Overweight and Obesity in Saudi Arabia

Page 87

The Economic Burden of Overweight and Obesity in Saudi Arabia

occur in a childhood obesity intervention, for example. For this reason, the lifetime perspective is recommended for economic evaluations of obesity and related interventions. Economic growth models tend to take this perspective, as does the disability-adjusted life year, which is commonly used to evaluate the health benefits in cost-effectiveness analyses of public health interventions. Regardless of whether the estimates are prevalence or incidence based, they are often quantified using one of three common approaches: (1) the cost-of-­ illness method, (2) the value-of-a-statistical-life method (incidence-based costs only), or (3) dynamic economic growth models. This chapter reviews the existing evidence on the burden of excess weight in Saudi Arabia, including both prevalence- and incidence-based approaches, based on these three methods. Where data permit, new evidence is also generated.

ESTIMATING THE ECONOMIC BURDEN USING THE COST-OF-ILLNESS METHOD Cost-of-illness estimates for excess weight are often quantified using either an epidemiologic or an econometric (regression-based) approach. The epidemiologic approach estimates the proportion of each condition that is attributed to overweight and/or obesity. This is implemented using a population attributable fraction (PAF) approach described in chapter 4. Using local prevalence data and relative risks from the literature, a PAF can be calculated for each condition of interest. This fraction can then be multiplied by an estimate of total burden (for example, total number of cases, total costs, and so on) to quantify the value of the total burden that is attributable to the risk factor. For a given condition, summing the burden across overweight and obesity (hereafter overweight/obesity, when considered together) yields the total burden attributable to excess weight for that condition and summing across conditions yields the total burden. The underlying assumption behind this approach is that having the risk factor increases the likelihood of having the condition, but conditional on having the condition, the burden is the same. In other words, the PAF approach assumes that, despite individuals with obesity being more likely to develop ­diabetes, the costs of diabetes treatment are the same for the two groups conditional on a positive diagnosis. This is likely to be a conservative assumption. Using the epidemiologic approach, the direct medical costs resulting from excess weight in Saudi Arabia in 2018 were quantified for six noncommunicable diseases (NCDs): coronary heart disease, stroke, diabetes mellitus, breast cancer in women, colon cancer, and asthma. These six are the most costly and prevalent NCDs in Saudi Arabia (UN Interagency Task Force on NCDs 2018). As shown in table 5.2, table 5.3, and table 5.4, assuming a population size of 33,699,947 (World Bank 2018b), obesity prevalence estimates from the 2019 Saudi Arabia World Health Survey (MOH 2020), and disease cost and relative risk estimates extrapolated from publicly available sources (Ding et al. 2016; Guh et al. 2009), it is estimated that • the direct medical cost of excess weight in 2018 was $11.3 billion (2018 international dollars), and • this estimate represents 7.00 percent of annual health expenditure and 0.42 percent of gross domestic product (GDP) in 2018 (World Bank 2018a). As shown in table 5.2, table 5.3, and table 5.4, the estimated PAFs are in the range of those reported in the literature. These studies suggest that overweight/

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8A.5 Example of UK multiple traffic light front-of-package labeling

5min
pages 177-178

Annex 8A: Case studies of countries with integrated and systems-based strategies Annex 8B: Examples of applied or recommended nutrient

2min
page 172

8.7 Stage 2: Increase the intake of healthy foods in Saudi Arabia 8A.2 Complete set of black seal labels that might be applied on front-of-package

7min
pages 168-170

8A.3 Example of campaign among public health advocates in support of Mexico’s front-of-package labeling regulation 8A.4 Example of cereal before (left) and after (right) Chile’s food labeling and

1min
page 175

labeling for Mexico based on product characteristics

1min
page 174

marketing law

1min
page 176

8A.1 Example of campaign material by advocates for the sugar-sweetened beverages tax to fund drinking fountains in schools

1min
page 173

Applying a Saudi-specific NPM for transforming the food system

2min
page 166

8.6 Stage 1: Reduce the intake of unhealthy foods in Saudi Arabia

2min
page 167

approaches

4min
pages 161-162

in Saudi Arabia and Chile

5min
pages 159-160

References

22min
pages 142-150

healthy diets

2min
page 152

per capita per day), 2010–19

1min
page 154

products

2min
page 153

Conclusions

2min
page 139

reformulation in Saudi Arabia

7min
pages 134-136

7.5 Saudi Arabia’s voluntary traffic light label, 2018

4min
pages 132-133

7A.2 Examples of different tax designs and evidence on their effectiveness

2min
page 141

Key lessons learned from global experiences

2min
page 138

7.3 Trends in carbonated drink volume per capita sales (liters), 2010–18

4min
pages 127-128

Obesity-prevention policies and their effectiveness evidence

2min
page 124

References

17min
pages 114-120

of COVID-19

9min
pages 109-112

Conclusions

2min
page 113

Summary and conclusions

3min
pages 95-96

The impact of obesity on COVID-19

2min
page 102

References

5min
pages 98-100

Estimating the economic burden using the economic growth approach method

2min
page 94

Estimating the economic burden using the value-of-a-statistical-life method

5min
pages 92-93

obesity

5min
pages 90-91

method

2min
page 87

Annex 4B: Supplementary details for intervention assumptions

2min
page 78

5.2 Direct medical costs attributable to overweight

1min
page 88

Key messages

1min
page 85

Results

2min
page 60

risk factors

5min
pages 57-58

Methods

2min
page 55

References

7min
pages 50-52

and obesity

2min
page 44

References

5min
pages 37-38

Socioeconomic and cultural influences

4min
pages 47-48

Dietary behaviors contributing to overweight and obesity Physical inactivity as a risk factor in the development of overweight

8min
pages 41-43

ages 5–9 years, by sex, 1975–2016

1min
page 30

2 Engagement of men and women in sufficient physical activity in

2min
page 23
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