Overweight and Obesity in Saudi Arabia

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Overweight and Obesity in Saudi Arabia

ANNEX 4B: SUPPLEMENTARY DETAILS FOR INTERVENTION ASSUMPTIONS Note on limitations of forecasting The scenarios contained in this chapter represent conservative estimates of the potential DALYs and deaths averted as a result of population interventions. There are three reasons for this: the limitation of reviewing only six NCDs, the no change scenario, and the exclusion of widespread societal changes that could take place if population interventions aimed at reducing modifiable risk factors were to be successful. This chapter includes only the top six NCDs that contribute to the largest proportion of DALYs (mortality and morbidity) and that can be directly impacted by modifications to prevalence of overweight, obesity, insufficient fruit and vegetable intake, and insufficient physical activity. There are more conditions that were not included in this analysis—for example, other types of cancers, where a reduction in DALYs would be expected if reductions to the aforementioned risk factors were to take place. The no change scenario assumes that there will be no changes to the prevalence of risk factors and no changes to the DALY rate for the key conditions over time. This means that the rate of NCDs will freeze in place (per the 2017 Global Burden of Disease estimates) and that only the aging of the population will affect the DALY and death burden. Since the key NCDs in this chapter affect primarily the population age 40 and over, the overall burden will increase irrespective of the change in risk factors. The limitation of the no change scenario is that it does not capture what would happen if these risk factors were to increase over time. This is why the increasing risk factors model was also included. If modifiable risk factors were to increase within the next decade and beyond, then the total DALYs and deaths attributable to NCDs would also be expected to increase. The increasing scenario assumes that risk factors, overweight, and obesity will increase over time. This means that the aging of the population and increasing risk factors will affect DALYs and deaths. If population interventions are successful within the Saudi population and reductions in risk factors could be achieved, we could be looking at a much larger and longer lasting impact than can be captured. For example, childhood obesity is a known predictor of obesity in adulthood. If interventions can change not only populations at risk but also populations that are not yet at risk (in this case children), then the health gains would be expected to produce gains throughout Saudi society.

Challenges to reducing population body mass index: Comments on unhealthy diet and physical activity as risk factors Unhealthy diet and physical activity are risk factors for raised body mass index (BMI) and consequently are risk factors for NCDs. While it is possible to affect BMI via diet, no population-level interventions were found in the countries ­considered (that is, Australia, Canada, and the United States) that were successful in producing significant and long-term changes to overweight/obesity (Crespo et al. 2012; Millar et al. 2011; Raine et al. 2013). Participants in the


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8A.5 Example of UK multiple traffic light front-of-package labeling

5min
pages 177-178

Annex 8A: Case studies of countries with integrated and systems-based strategies Annex 8B: Examples of applied or recommended nutrient

2min
page 172

8.7 Stage 2: Increase the intake of healthy foods in Saudi Arabia 8A.2 Complete set of black seal labels that might be applied on front-of-package

7min
pages 168-170

8A.3 Example of campaign among public health advocates in support of Mexico’s front-of-package labeling regulation 8A.4 Example of cereal before (left) and after (right) Chile’s food labeling and

1min
page 175

labeling for Mexico based on product characteristics

1min
page 174

marketing law

1min
page 176

8A.1 Example of campaign material by advocates for the sugar-sweetened beverages tax to fund drinking fountains in schools

1min
page 173

Applying a Saudi-specific NPM for transforming the food system

2min
page 166

8.6 Stage 1: Reduce the intake of unhealthy foods in Saudi Arabia

2min
page 167

approaches

4min
pages 161-162

in Saudi Arabia and Chile

5min
pages 159-160

References

22min
pages 142-150

healthy diets

2min
page 152

per capita per day), 2010–19

1min
page 154

products

2min
page 153

Conclusions

2min
page 139

reformulation in Saudi Arabia

7min
pages 134-136

7.5 Saudi Arabia’s voluntary traffic light label, 2018

4min
pages 132-133

7A.2 Examples of different tax designs and evidence on their effectiveness

2min
page 141

Key lessons learned from global experiences

2min
page 138

7.3 Trends in carbonated drink volume per capita sales (liters), 2010–18

4min
pages 127-128

Obesity-prevention policies and their effectiveness evidence

2min
page 124

References

17min
pages 114-120

of COVID-19

9min
pages 109-112

Conclusions

2min
page 113

Summary and conclusions

3min
pages 95-96

The impact of obesity on COVID-19

2min
page 102

References

5min
pages 98-100

Estimating the economic burden using the economic growth approach method

2min
page 94

Estimating the economic burden using the value-of-a-statistical-life method

5min
pages 92-93

obesity

5min
pages 90-91

method

2min
page 87

Annex 4B: Supplementary details for intervention assumptions

2min
page 78

5.2 Direct medical costs attributable to overweight

1min
page 88

Key messages

1min
page 85

Results

2min
page 60

risk factors

5min
pages 57-58

Methods

2min
page 55

References

7min
pages 50-52

and obesity

2min
page 44

References

5min
pages 37-38

Socioeconomic and cultural influences

4min
pages 47-48

Dietary behaviors contributing to overweight and obesity Physical inactivity as a risk factor in the development of overweight

8min
pages 41-43

ages 5–9 years, by sex, 1975–2016

1min
page 30

2 Engagement of men and women in sufficient physical activity in

2min
page 23
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