Overweight and Obesity in Saudi Arabia

Page 57

Forecasting the Health Burden of Overweight and Obesity on Noncommunicable Diseases in Saudi Arabia

TABLE 4.2

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37

Overview of assumptions for models 1–10 and corresponding risk factors

MODELS

RISK FACTORS

CHANGE TO RISK FACTORSa

1

Overweight. obesity

0%

Baseline scenario of no change to risk factors; reference group for models 2 and 3

DESCRIPTION

2

Overweight, obesity

–10%

Moderate intervention of 10% reduction to risk factors

3

Overweight obesity

–20%

Ambitious scenario of 20% reduction to risk factors

4

Insufficient fruit and vegetable intake

0%

Baseline scenario of no change to risk factors; reference group for model 5

5

Insufficient fruit and vegetable intake

–10%

Moderate intervention of 10% reduction to risk factors

6

Insufficient physical activity

0%

Baseline scenario of no change to risk factors; reference group for model 7

7

Insufficient physical activity

–10%

Moderate intervention of 10% reduction to risk factors

8b

Overweight, obesity

–1.4 to + 4.8% + 15.4 to 22.6%

9

Overweight, obesity

–10%

Moderate intervention of 10% reduction to risk factors

10

Overweight, obesity

–20%

Ambitious scenario of 20% reduction to risk factors

Baseline scenario of increasing prevalence of risk factors; reference group for models 9 and 10.

Source: World Bank data. a. corresponds to percent change per decade. b. For model 8, we used sex-specific projections of overweight and obesity from 2013 to 2030 from Lo et al. (2014). We calculated a year over year rate to arrive at the 10-year change. See corresponding prevalence table 4.3 for increasing scenario for more details. Prevalence of obesity was projected to increase for both males and females. However, for overweight prevalence, there was a small decrease for males and an increase for females.

of NCD premature mortality and disability. Model 1 assumes no changes in risk factors, in that no interventions have occurred (that is, there has been no government intervention and no increase in prevalence). This model applies age-­ specific risks of disease for the key NCD conditions as a function of exposure to key risk factors—overweight and obesity. These age-specific risk estimates were used to arrive at DALYs, HALEs, ex0 (calculation 4.2), and deaths by sex. All of the forecasts assume decreasing fertility trends, aging of the population, and decreases from mortality and morbidity from disease for all age groups, based on UN Population Estimates (UN DESA 2019b). Models 2 and 3 in this chapter are calculated as deviations from model 1, the baseline scenario. Next, the NCD disability was forecasted to 2050 using different assumptions about modification in risk factors. Model 2 (moderate intervention) assumes that Saudi Arabia will adopt some governmental policy changes and that these changes will be mildly successful. Moderate success is considered to be a 10.0 percent reduction in the prevalence of overweight (BMI = 25.0–29.9 kg/m2) and obesity (BMI > 30) every 10 years. For example, the current overweight prevalence for women in Saudi Arabia in 2020 is estimated at 32.7 percent (MOH 2020). If a 10.0 percent reduction in obesity prevalence every 10 years is assumed, then a moderate intervention scenario forecasts the following obesity prevalence among women: • 2030: 32.7% × 0.90 = 29.4% • 2040: 32.7% × (0.90 x 0.90) = 26.5% • 2050: 32.7% × (0.90 x 0.90 x 0.90) = 23.8% Model 3, which is the ambitious scenario, assumes that policy interventions will aggressively target reducing both overweight and obesity prevalence. The ambitious scenario of model 3 assumes a 20 percent reduction in overweight and obese population every 10 years.


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8A.5 Example of UK multiple traffic light front-of-package labeling

5min
pages 177-178

Annex 8A: Case studies of countries with integrated and systems-based strategies Annex 8B: Examples of applied or recommended nutrient

2min
page 172

8.7 Stage 2: Increase the intake of healthy foods in Saudi Arabia 8A.2 Complete set of black seal labels that might be applied on front-of-package

7min
pages 168-170

8A.3 Example of campaign among public health advocates in support of Mexico’s front-of-package labeling regulation 8A.4 Example of cereal before (left) and after (right) Chile’s food labeling and

1min
page 175

labeling for Mexico based on product characteristics

1min
page 174

marketing law

1min
page 176

8A.1 Example of campaign material by advocates for the sugar-sweetened beverages tax to fund drinking fountains in schools

1min
page 173

Applying a Saudi-specific NPM for transforming the food system

2min
page 166

8.6 Stage 1: Reduce the intake of unhealthy foods in Saudi Arabia

2min
page 167

approaches

4min
pages 161-162

in Saudi Arabia and Chile

5min
pages 159-160

References

22min
pages 142-150

healthy diets

2min
page 152

per capita per day), 2010–19

1min
page 154

products

2min
page 153

Conclusions

2min
page 139

reformulation in Saudi Arabia

7min
pages 134-136

7.5 Saudi Arabia’s voluntary traffic light label, 2018

4min
pages 132-133

7A.2 Examples of different tax designs and evidence on their effectiveness

2min
page 141

Key lessons learned from global experiences

2min
page 138

7.3 Trends in carbonated drink volume per capita sales (liters), 2010–18

4min
pages 127-128

Obesity-prevention policies and their effectiveness evidence

2min
page 124

References

17min
pages 114-120

of COVID-19

9min
pages 109-112

Conclusions

2min
page 113

Summary and conclusions

3min
pages 95-96

The impact of obesity on COVID-19

2min
page 102

References

5min
pages 98-100

Estimating the economic burden using the economic growth approach method

2min
page 94

Estimating the economic burden using the value-of-a-statistical-life method

5min
pages 92-93

obesity

5min
pages 90-91

method

2min
page 87

Annex 4B: Supplementary details for intervention assumptions

2min
page 78

5.2 Direct medical costs attributable to overweight

1min
page 88

Key messages

1min
page 85

Results

2min
page 60

risk factors

5min
pages 57-58

Methods

2min
page 55

References

7min
pages 50-52

and obesity

2min
page 44

References

5min
pages 37-38

Socioeconomic and cultural influences

4min
pages 47-48

Dietary behaviors contributing to overweight and obesity Physical inactivity as a risk factor in the development of overweight

8min
pages 41-43

ages 5–9 years, by sex, 1975–2016

1min
page 30

2 Engagement of men and women in sufficient physical activity in

2min
page 23
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