Overweight and Obesity in Saudi Arabia

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Overweight and Obesity in Saudi Arabia

REFERENCES AlAbdulKader, A. M., K. Tuwairqi, and G. Rao. 2020. “Obesity and Cardiovascular Risk in the Arab Gulf States.” Current Cardiovascular Risk Reports 14 (7). doi:10.1007/s12170-020​ -00642-8. Al-Agha, A. E., Y. M. Mabkhoot, A. S. Bahwirith, A. N. Mohammed, R. Ragbi, E. Allhabi, B. K. Dumyati, and A. Milyani. 2020. “Various Causative Factors and Associated Complications of Childhood Obesity in Jeddah, Western Region, Saudi Arabia.” Annals of African Medicine 19 (1): 15–19. doi:10.4103/aam.aam_8_19. Alamri, E. S. 2019. “The Association between the Timing of Energy Intake and the Risk of Overweight and Obesity among Saudi Female University Students.” Saudi Medical Journal 40 (12): 1272–77. doi:10.15537/smj.2019.12.24686. Albawardi, N. M., H. Jradi, A. A. Almalki, and H. M. Al-Hazzaa. 2017. “Level of Sedentary Behaviour and Its Associated Factors among Saudi Women Working in Office-Based Jobs in Saudi Arabia.” International Journal of Environmental Research and Public Health 14: 659. doi:10.3390/ijerph14060659. AlFaris, N. A., J. Z. Al-Tamimi, M. O. Al-Jobair, and N. M. Al-Schwaiyat. 2015. “Trends of Fast Food Consumption among Adolescent and Young Adult Saudi Girls Living in Riyadh.” Food and Nutrition Research 59: 26488. doi:10.3402/fnr.v59.26488. Al-Hanawi, M. K., G. C. Chirwa, and T. M. Kamninga. 2020. “Decomposition of Gender Differences in Body Mass Index in Saudi Arabia Using Unconditional Quantile Regression: Analysis of National-Level Survey Data.” International Journal of Environmental Research and Public Health 17: 2330. doi:10.3390/ijerph17072330. Al-Hanawi, M. K., G. C. Chirwa, L. A. Pemba, and A. M. N. Qattan. 2020. “Does Prolonged Television Viewing Affect Body Mass Index? A Case of the Kingdom of Saudi Arabia.” PLoS One 15 (1): e0228321. doi:10.1371/journal.pone.0228321. Al-Hazzaa, H. M. 2018. “Physical Inactivity in Saudi Arabia Revisited: A Systematic Review of Inactivity Prevalence and Perceived Barriers to Active Living.” International Journal of Health Sciences 12 (6): 50–64. Al-Hazzaa, H. M., N. A. Abahussain, H. I. Al-Sobayel, D. M. Qahwaji, and A. O. Musaiger. 2012. “Lifestyle Factors Associated with Overweight and Obesity among Saudi Adolescents.” BMC Public Health 12: 354. doi:10.1186/1471-2458-12-354. Al-Hazzaa, H. M., and N. M. Albawardi. 2019. “Activity Energy Expenditure, Screen Time and Dietary Habits Relative to Gender among Saudi Youth: Interactions of Gender with Obesity Status and Selected Lifestyle Behaviours.” Asia Pacific Journal of Clinical Nutrition 28 (2): 389–400. doi:10.6133/apjcn.201906_28(2).0022. Al-Hazzaa, H. M., A. M. Alhowikan, M. H. Alhussain, and O. A. Obeid. 2020. “Breakfast Consumption among Saudi Primary-School Children Relative to Sex and SocioDemographic Factors.” BMC Public Health 20: 448. doi:10.1186/s12889-020-8418-1. Al-Hazzaa, H. M., M. H. Alhussain, A. M. Alhowikan, and O. A. Obeid. 2019. “Insufficient Sleep Duration and Its Association with Breakfast Intake, Overweight/Obesity, SocioDemographics and Selected Lifestyle Behaviors among Saudi School Children.” Nature and Science of Sleep 11: 253–63. doi:10.2147/NSS.S225883. Al-Hussaini, A., M. S. Bashir, M. Khormi, M. AlTuraiki, W. Alkhamis, M. Alrajhi, and T. Halal. 2019. “Overweight and Obesity among Saudi Children and Adolescents: Where Do We Stand Today?” Saudi Journal of Gastroenterology 25 (4): 229–35. doi:10.4103/sjg.SJG_617_18. Ali, H. I., L. M. Baynouna, and R. M. Bernsen. 2010. “Barriers and Facilitators of Weight Management: Perspectives of Arab Women at Risk for Type 2 Diabetes.” Health and Social Care in the Community 18 (2): 219–28. doi:10.1111/j.1365-2524.2009.00896.x. Al-Kutbe, R., A. Payne, A. de Looy, and G. A. Rees. 2017. “A Comparison of Nutritional Intake and Daily Physical Activity of Girls Aged 8–11 Years Old in Makkah, Saudi Arabia, According to Weight Status.” BMC Public Health 17: 592. doi:10.1186/s12889-017-4506-2. Al‑Mohaimeed, A. A. 2016. “Parents’ Perception of Children’s Obesity, in Al‑Qassim, Saudi Arabia.” Journal of Family and Community Medicine 23: 179–83. doi:10.4103/2230‑8229.189134.


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8A.5 Example of UK multiple traffic light front-of-package labeling

5min
pages 177-178

Annex 8A: Case studies of countries with integrated and systems-based strategies Annex 8B: Examples of applied or recommended nutrient

2min
page 172

8.7 Stage 2: Increase the intake of healthy foods in Saudi Arabia 8A.2 Complete set of black seal labels that might be applied on front-of-package

7min
pages 168-170

8A.3 Example of campaign among public health advocates in support of Mexico’s front-of-package labeling regulation 8A.4 Example of cereal before (left) and after (right) Chile’s food labeling and

1min
page 175

labeling for Mexico based on product characteristics

1min
page 174

marketing law

1min
page 176

8A.1 Example of campaign material by advocates for the sugar-sweetened beverages tax to fund drinking fountains in schools

1min
page 173

Applying a Saudi-specific NPM for transforming the food system

2min
page 166

8.6 Stage 1: Reduce the intake of unhealthy foods in Saudi Arabia

2min
page 167

approaches

4min
pages 161-162

in Saudi Arabia and Chile

5min
pages 159-160

References

22min
pages 142-150

healthy diets

2min
page 152

per capita per day), 2010–19

1min
page 154

products

2min
page 153

Conclusions

2min
page 139

reformulation in Saudi Arabia

7min
pages 134-136

7.5 Saudi Arabia’s voluntary traffic light label, 2018

4min
pages 132-133

7A.2 Examples of different tax designs and evidence on their effectiveness

2min
page 141

Key lessons learned from global experiences

2min
page 138

7.3 Trends in carbonated drink volume per capita sales (liters), 2010–18

4min
pages 127-128

Obesity-prevention policies and their effectiveness evidence

2min
page 124

References

17min
pages 114-120

of COVID-19

9min
pages 109-112

Conclusions

2min
page 113

Summary and conclusions

3min
pages 95-96

The impact of obesity on COVID-19

2min
page 102

References

5min
pages 98-100

Estimating the economic burden using the economic growth approach method

2min
page 94

Estimating the economic burden using the value-of-a-statistical-life method

5min
pages 92-93

obesity

5min
pages 90-91

method

2min
page 87

Annex 4B: Supplementary details for intervention assumptions

2min
page 78

5.2 Direct medical costs attributable to overweight

1min
page 88

Key messages

1min
page 85

Results

2min
page 60

risk factors

5min
pages 57-58

Methods

2min
page 55

References

7min
pages 50-52

and obesity

2min
page 44

References

5min
pages 37-38

Socioeconomic and cultural influences

4min
pages 47-48

Dietary behaviors contributing to overweight and obesity Physical inactivity as a risk factor in the development of overweight

8min
pages 41-43

ages 5–9 years, by sex, 1975–2016

1min
page 30

2 Engagement of men and women in sufficient physical activity in

2min
page 23
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