Overweight and Obesity in Saudi Arabia

Page 23

Overview

physical activity at a sufficient level. Not surprisingly, adolescents and children appear to follow similar unhealthy lifestyles. Addressing these risk factors will require multisectoral and population-wide approaches beyond an individual-level focus. Chapter 4 provides a forecasting analysis of the health burden of obesity in Saudi Arabia. It presents a picture of the forthcoming developments in the country, particularly the important impact that childhood obesity will have on the NCD disease burden. The forecasting study puts a special focus on six major causes of disability and death associated with high BMI: ischemic heart disease, stroke, type 2 diabetes, breast cancer, colon cancer, and leukemia. The links between lack of physical activity and unhealthy diet on overweight and obesity are well documented. Reductions in overweight and obesity from 2020 to 2050 have the potential to substantially improve overall health and reduce the NCD burden. The chapter shows how obesity’s health burden will increase in the next three decades if nothing is done and calculates how modest changes in diet and physical activity can reduce the disability-adjusted life year burden from obesity by 4–8 ­percent. Chapter 5 models the economic burden of obesity in Saudi Arabia. Explaining the different methodologies used to capture direct and indirect costs of obesity, it calculates the estimated direct costs of obesity to be 7 ­percent of current health expenditure. Absenteeism caused by obesity may reduce gross domestic product by 1.42 ­percent annually. Such costs can be prevented and minimized through high-impact, multicomponent interventions that reduce the risk factors of obesity. Chapter 6 reviews the global literature on the link between obesity and COVID-19 and emphasizes the need for investment and intervention. The chapter demonstrates that, while physical distancing and stay-at-home policies may have exacerbated adverse weight and health situations, the overweight and obese populations face a greater risk of severe consequences from COVID-19 than those with a healthy weight, including hospitalization, intensive clinical care requirements, and death. Moreover, obesity is likely to reduce the effectiveness of both treatment for those with severe infection and vaccines through mechanisms similar to those responsible for the greater primary infection risk. The chapter shows that there is an opportunity to step up research and collect more high-quality data on the relationship between BMI and COVID-19 in areas with a relatively young population such as Saudi Arabia. Chapter 7 provides an in-depth review of current nutrition- and obesity-related policies in Saudi Arabia and considers the evidence to date on additional policies implemented elsewhere. The chapter notes the multiple stakeholder groups and current strategies and policies in place to address obesity (for example, the Saudi Center of Disease Control Obesity Strategy 2020–30). While many measures have already been implemented in Saudi Arabia, the chapter highlights the need for monitoring and evaluation of existing interventions and provides a review of evidence on additional policies for potential consideration in the country. The document ends with chapter 8, which uses a food systems approach to nutrition- and obesity-related policies in Saudi Arabia and culminates with designing a Saudi Arbia–specific nutrient profiling model. The chapter reviews lessons learned from other countries with integrated and systems-based strategies (Chile, Mexico, and the United Kingdom). A nutrient profiling model to

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8A.5 Example of UK multiple traffic light front-of-package labeling

5min
pages 177-178

Annex 8A: Case studies of countries with integrated and systems-based strategies Annex 8B: Examples of applied or recommended nutrient

2min
page 172

8.7 Stage 2: Increase the intake of healthy foods in Saudi Arabia 8A.2 Complete set of black seal labels that might be applied on front-of-package

7min
pages 168-170

8A.3 Example of campaign among public health advocates in support of Mexico’s front-of-package labeling regulation 8A.4 Example of cereal before (left) and after (right) Chile’s food labeling and

1min
page 175

labeling for Mexico based on product characteristics

1min
page 174

marketing law

1min
page 176

8A.1 Example of campaign material by advocates for the sugar-sweetened beverages tax to fund drinking fountains in schools

1min
page 173

Applying a Saudi-specific NPM for transforming the food system

2min
page 166

8.6 Stage 1: Reduce the intake of unhealthy foods in Saudi Arabia

2min
page 167

approaches

4min
pages 161-162

in Saudi Arabia and Chile

5min
pages 159-160

References

22min
pages 142-150

healthy diets

2min
page 152

per capita per day), 2010–19

1min
page 154

products

2min
page 153

Conclusions

2min
page 139

reformulation in Saudi Arabia

7min
pages 134-136

7.5 Saudi Arabia’s voluntary traffic light label, 2018

4min
pages 132-133

7A.2 Examples of different tax designs and evidence on their effectiveness

2min
page 141

Key lessons learned from global experiences

2min
page 138

7.3 Trends in carbonated drink volume per capita sales (liters), 2010–18

4min
pages 127-128

Obesity-prevention policies and their effectiveness evidence

2min
page 124

References

17min
pages 114-120

of COVID-19

9min
pages 109-112

Conclusions

2min
page 113

Summary and conclusions

3min
pages 95-96

The impact of obesity on COVID-19

2min
page 102

References

5min
pages 98-100

Estimating the economic burden using the economic growth approach method

2min
page 94

Estimating the economic burden using the value-of-a-statistical-life method

5min
pages 92-93

obesity

5min
pages 90-91

method

2min
page 87

Annex 4B: Supplementary details for intervention assumptions

2min
page 78

5.2 Direct medical costs attributable to overweight

1min
page 88

Key messages

1min
page 85

Results

2min
page 60

risk factors

5min
pages 57-58

Methods

2min
page 55

References

7min
pages 50-52

and obesity

2min
page 44

References

5min
pages 37-38

Socioeconomic and cultural influences

4min
pages 47-48

Dietary behaviors contributing to overweight and obesity Physical inactivity as a risk factor in the development of overweight

8min
pages 41-43

ages 5–9 years, by sex, 1975–2016

1min
page 30

2 Engagement of men and women in sufficient physical activity in

2min
page 23
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Overweight and Obesity in Saudi Arabia by World Bank Publications - Issuu