Overweight and Obesity in Saudi Arabia

Page 167

Food Systems Approach to Nutrition Policies in Saudi Arabia

FIGURE 8.6

Stage 1: Reduce the intake of unhealthy foods in Saudi Arabia

Desirability

Raise public awareness and understanding of purpose behind policies Comprehensive marketing restrictions on products that exceed NPM thresholds

Availability

Affordability Taxes on products

that exceed Saudi NPM thresholds NPM to discourage unhealthy foods Food vending, procurement, and Front-of-package sponsorship policies nutrient warning in public institutions labels for products (e.g., schools, hospitals) exceeding restricting products NPM thresholds exceeding NPM thresholds

Accessibility

Source: Original figure for this publication. Note: NPM = nutrient profiling model.

the nutrients of concern to avoid the label, marketing, tax, and sale or vending restrictions (Roberto et al. 2021). It may also induce manufacturers and retailers to find alternative ways to distract from these warning labels via competing positive claims about the product (for example, “high in vitamin C”) or positioning products in a particular way to hide the labels. Therefore, the regulatory language and guidance documents provided to industry need to cover and prevent these issues as well. All these policies will need to be supported by a public awareness campaign leading up to the expected implementation to ensure that there is understanding around the purpose and interpretation of the labels. Together these actions will provide a clear and consistent message to all about the health-related harms of products carrying the warning labels. Such vertical sequencing also applies within policies. The scope of the policies can also be expanded over time. For example, for marketing restrictions, the policy may start with TV, print, radio, and outdoor advertisements such as billboards and storefront signs but can expand to cover all digital media over time. The more comprehensive these regulations can be in the earlier phases, the better—but some flexibility to accommodate implementation within a feasible timeframe should also be allowed to ensure buy-in from all agencies tasked with enforcing these policies. Meanwhile, horizontal sequencing allows time for industry to adapt in a stepwise manner to improve its offerings. Depending on the gap between the current food supply and the NPM criteria and thresholds, it may be better to break the thresholds into two phases, with each phase getting meaningfully stricter over time. However, it is not recommended that the implementation of the final phase be more than three years from the start of the first phase. Otherwise, the overall impact of the policies on

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8A.5 Example of UK multiple traffic light front-of-package labeling

5min
pages 177-178

Annex 8A: Case studies of countries with integrated and systems-based strategies Annex 8B: Examples of applied or recommended nutrient

2min
page 172

8.7 Stage 2: Increase the intake of healthy foods in Saudi Arabia 8A.2 Complete set of black seal labels that might be applied on front-of-package

7min
pages 168-170

8A.3 Example of campaign among public health advocates in support of Mexico’s front-of-package labeling regulation 8A.4 Example of cereal before (left) and after (right) Chile’s food labeling and

1min
page 175

labeling for Mexico based on product characteristics

1min
page 174

marketing law

1min
page 176

8A.1 Example of campaign material by advocates for the sugar-sweetened beverages tax to fund drinking fountains in schools

1min
page 173

Applying a Saudi-specific NPM for transforming the food system

2min
page 166

8.6 Stage 1: Reduce the intake of unhealthy foods in Saudi Arabia

2min
page 167

approaches

4min
pages 161-162

in Saudi Arabia and Chile

5min
pages 159-160

References

22min
pages 142-150

healthy diets

2min
page 152

per capita per day), 2010–19

1min
page 154

products

2min
page 153

Conclusions

2min
page 139

reformulation in Saudi Arabia

7min
pages 134-136

7.5 Saudi Arabia’s voluntary traffic light label, 2018

4min
pages 132-133

7A.2 Examples of different tax designs and evidence on their effectiveness

2min
page 141

Key lessons learned from global experiences

2min
page 138

7.3 Trends in carbonated drink volume per capita sales (liters), 2010–18

4min
pages 127-128

Obesity-prevention policies and their effectiveness evidence

2min
page 124

References

17min
pages 114-120

of COVID-19

9min
pages 109-112

Conclusions

2min
page 113

Summary and conclusions

3min
pages 95-96

The impact of obesity on COVID-19

2min
page 102

References

5min
pages 98-100

Estimating the economic burden using the economic growth approach method

2min
page 94

Estimating the economic burden using the value-of-a-statistical-life method

5min
pages 92-93

obesity

5min
pages 90-91

method

2min
page 87

Annex 4B: Supplementary details for intervention assumptions

2min
page 78

5.2 Direct medical costs attributable to overweight

1min
page 88

Key messages

1min
page 85

Results

2min
page 60

risk factors

5min
pages 57-58

Methods

2min
page 55

References

7min
pages 50-52

and obesity

2min
page 44

References

5min
pages 37-38

Socioeconomic and cultural influences

4min
pages 47-48

Dietary behaviors contributing to overweight and obesity Physical inactivity as a risk factor in the development of overweight

8min
pages 41-43

ages 5–9 years, by sex, 1975–2016

1min
page 30

2 Engagement of men and women in sufficient physical activity in

2min
page 23
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