RECIPES IN A RUSH

These days we seem to be rushed off our feet. And to be honest, cooking can sometimes feel like a chore. That eats into quality time with the ones we love. But no matter what I’m juggling, I still want to feed my family delicious food. To make more room for what matters most, I no longer feel guilty about using shortcuts. We can all find time to eat, regardless of how busy we are.

Here are some recipes for those days when you’re in a rush:

Cream Cheese & Veggie Roll- Up

Ingredients

3 tablespoons cream cheese

½ teaspoon dried chives

¼ teaspoon dried dill

1/8 teaspoon garlic powder

Whole-wheat flour tortilla (at room temperature)

¼ cup of baby spinach

½ cup of shredded or sliced vegetables, such as carrots, bell pepper, and/ or cucumber

Directions

Combine cream cheese, chives, dill, and garlic powder in a small bowl. Spread evenly on the tortilla. Layer spinach, then shredded (or sliced). Spread evenly on the tortilla. Layer spinach, then shredded (or sliced) vegetables across the bottom third of the tortilla. Roll closed and cut in half. Or, cut into slices, if desired.