November Newsletter Vol. 1 (10)

Page 1


WORCESTER COUNTRY CLUB

2025

Upcoming Events

11.1 Caddie Shack Pub Opens

11.26 Caddie Shack Pub Open Thanksgiving Eve 4pm

11.27 Thanksgiving Buffet

Look for More Pop up Events as Well!

WORCESTER COUNTRY CLUB

DINING HOURS

Lunch

Tues - Sunday 11:00am - 5:00pm

Dinner

Wed - Saturday 5:00pm - 9:00pm

NO DINNER SERVICE ON SUNDAYS

The hours above reflect the hours the kitchen serves food. The club and bar will remain open later based on member demand

Making wonderful memories at the Family Harvest Festival 2025

Caddie Shack Pub Opens

Saturday, November 1, 2025

Fridays & Saturdays

4pm Bar/5pm Dinner

Demin Attire Allowed

November 26 , 2025 th Caddie Shack Pub Wednesday 4pm Bar/5pm Dinner

No registration required but Dinner Reservations HIGHLY encourged!

Come and enjoy a fun evening with family and friends!

LIVE MUSIC 6-9PM

Giblet Gravy

Cornbread, Sage, and Dried Fruit Bread Stuffing

Clubhouse Cranberry Sauce

Whipped Potato/Green Beans Almondine

Candied Sweet Potatoes

Choice of two Pumpkin, Apple, or Pecan Pie

DINNERS CAN BE PICKED UP BETWEEN 9:30-10:00AM ON THANKSGIVING MORNING, NOVEMBER 27TH WE CAN ONLY ACCEPT A LIMITED NUMBER OF ORDERS! ALL ORDERS MUST BE PLACED BY TUESDAY, NOVEMBER 18TH CALL 508-853-8064 TO PLACE YOUR ORDER TODAY

October dress code reminder

A few key items to remember:

No Denim in the clubhouse

Shirts must be tucked in at all times

Hats off in the clubhouse (Men)

Hats worn with bill facing forward

Members are responsible for Guests' dress.

Please inform them and monitor.

Please respect staff when they ask you to comply. They do not set the policy, but are charged to enforce it.

Worcester Country Club

Troy Sprister - General Manager- x101

Lynne Westerlind - Controller x102

Lori Cook - Membership Director x103

Patty Guiou - Admin & Communications x104

Maria Krusas – Events & Dining Mgr. x105

Ryan Perkins - Director of Food & Beverage x106

Craig Cobb - Executive Chef x107

Cynthia Petrillo - AssistantController x114

Morgan McAnulty - Assistant Food & Beverage x115

John Beahn - Pool Director x151

Adam Moore - Course Superintendent 508-853-6574

Andrew Lane -PGA Head Professional - x141

Thomas Fernandes -Senior Assistant - x142

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