Vol. 2
“If you think it’s hard to meet new people, try picking up the wrong golf ball.” - Jack Lemmon
9.19 Wine Dinner -Wines of Caymus Vineyards 9.21 Tailgate Party - Patriots VS Steelers 10.11 Wine Walk
Glow Ball Golf 10.26 Harvest Festival
for More Pop up Events as Well!
Lunch
Tues - Sunday 11:00am - 5:00pm
Dinner
Wed - Saturday 5:00pm - 9:00pm
Dinner Hours - Sunday 5:00pm - 8:00pm
The hours above reflect the hours the kitchen serves food The club and bar will remain open later based on member demand
Course Five Course One Course Two Course Four
Course Three
Sign up on the club website, App or call. The 48 hour cancellation policy is in effect for this event.Cancellations within 48 hours of the start will be charged.
Tailgate party in the clubhouse
Event starts at noon game starts at 1pm
Tailgate lunch buffet big screen viewing
$35++ PER PERSON
$20++ Kids under 12
Saturday, October 11th 4:30PM $150++ per Person
New Back-9 stroll through our beautiful Worcester CC golf course, stopping along the way for a series of perfectly paired culinary treats & wines. View Menu
SIGN UP NOW ON THE CLUB
WEBSITE, APP OR CALL IN.
DUE TO THE EXTREME POPULARITY OF THIS EVENT, A 48 HOUR CANCELLATION POLICY IS IN EFFECT. CANCELLATIONS WITHIN 48 HOURS OF THE EVENT WILL BE CHARGED.
OCTOBER 18, 2025 SAVE THE DATE
Sunday October 26, 2025
$48 per Adult | $25 per Child
12pm-4pm
LIVE MUSIC
CRAFTS & ACTIVITIES
A few key items to remember:
No Denim in the clubhouse
Shirts must be tucked in at all times
Hats off in the clubhouse (Men)
Hats worn with bill facing forward
Members are responsible for Guests' dress.
Please inform them and monitor.
Please respect staff when they ask you to comply. They do not set the policy, but are charged to enforce it.
Worcester Country Club
Troy Sprister - General Manager- x101
Lynne Westerlind - Controller x102
Lori Cook - Membership Director x103
Patty Guiou - Admin & Communications x104
Maria Krusas – Events & Dining Mgr. x105
Ryan Perkins - Director of Food & Beverage x106
Craig Cobb - Executive Chef x107
Cynthia Petrillo - AssistantController x114
Morgan McAnulty - Assistant Food & Beverage x115
John Beahn - Pool Director x151
Adam Moore - Course Superintendent 508-853-6574
Andrew Lane -PGA Head Professional - x141
Thomas Fernandes -Senior Assistant - x142