Upcoming Calendar From 2 Rice Street Easter Weekend
Mother’s Day Ceramics Movie Night Wine Dinner Dining Hours
Save the Date!
WORCESTER COUNTRY CLUB
2024 VOLUME 1 Inside:
April
Golf Course Etiquette Afternoon Tea WCC Camp Contact Numbers
Troy Sprister
General Manager/COO
From 2 Rice Street
As I write this message we are being pelted by a cold, wet Nor’easter. Hard to imagine we had 132 players this past Saturday.
The golf course opening was very well received by those that played, many raved at how good the conditions are and thought the new 11th hole design was spectacular!
Our course is the club’s biggest asset and we need to take care of it, especially coming out of construction. The following was in the last newsletter, but I am posting again to stress the importance.
Please help us take care of our new course by observing the following:
*Bunkers – enter and exit at the flattest portion of the bunker. Do not climb up steep bunker faces.
*Rake Bunkers – common course etiquette.
*Carts – follow cart rules for the day and keep carts well away from greens.
*Divot – replace them, not only will the turn grow back, but you will eliminate divots littering our fairways.
*Ball Marks – repair one or more on every green, even if you did not make them.
Looking forward to seeing you on the course soon, after the snow melts!
Dining Hours (Revised)
April
Lunch: Tuesday-Sunday 11am-5pm
Dinner: Wednesday-Saturday 5pm-9pm
GOLF COURSE REOPENING ETIQUETTE REMINDERS
Holes 8-16 opened Easter Weekend on a cool, blustery morning. 130+ golfers came out on Opening Day with some wonderful reviews from those who got to play the restored golf course. Hole 11 may have been the most talked about hole from our first golfers of the season with excitement over the new features and green complex receiving rave reviews!
As great of a winter it was for the golf course, it is important that everyone does their part with best practices for course care each and every time out to the course. Please take a moment to review some videos as a reminder on how you can take good care of your wonderful golf course. Please be mindful as well when bringing out guests and remind them of the standards we have at Worcester Country Club.
Ball Repair Etiquette (click on video)
Golf Cart & Pull Cart Etiquette (click on image) Divot Repair Etiquette (click on image)
LET THE FLOWER'S BLOOM
Sunday, April 14th 2-4pm
Please make reservations ·· or www§worcestercc§org
Please advise of any allergies or dietary needs§ hour cancellation
Tea
Spring Afternoon
Wine Dinner
April 27th
6:00pm
The effects of stemware on wine
Join court of master sommeliers level 1 sommelier Troy Sprister, to experience how varietal specific stemware enhances your wine experience.
All members will receive a four glass Reidel tasting set, along with Troy’s presentation and a four
limited to 12 participants Sign
up online
cancellation
48 hour
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FRIDAY MOVIE NIGHT
MUST SIGN UP ONLINE!
Must sign up by noon of that Friday, MAX 12 children per night
Bring your child to watch a movie while you enjoy the evening!
Child supervision, Movie & Dinner provided $20 per child
Open 5-9:30pm
Dinner provided at 6:30pm
Must cancel before noon to prevent charges
Sign up on the website!
DS CLUB very friday
Registration is now open to Club Members and Guests. For details and to enroll www.kecamps.com
Worcester Country Club
Upcoming Events 2024
Adult Events Family Events
4.18 Chef’s Table
4.27 Wine Dinner
5.9 Ladies Opening Party
5.31 Restoration Cocktail party
6.21 Summer Solstice
Look For More Pop-up Events As Well!
4.12 Friday Movie Night (every Friday night)
4.14 Afternoon Tea
4.27 Mother’s Day Ceramic Workshop
5.4 Kentucky Derby
5.5 Cinco de Mayo
5.11 Fairy Gardens
5.12 Mother’s Day Brunch
5.18 Father’s Day Ceramic Workshop
5.25 Opening Pool Party
5.31-6.2 Restoration Celebration Weekend
6.1 Cara Brindisi Concert
6.30 Annual Fireworks
Troy Sprister -General Manager- x101
Lynne Westerlind -Controller x102
Cynthia Petrillo - Assistant Controller x114
Lori Cook -Membership Director x103
Dawn Zoppo -Clubhouse Manager x106
Carly Hunter- F&B Manager x105
Craig Cobb -Executive Chef x107
John Beanh -Pool Director x151 (in season)
Maria Gabriella -Admin/Communications x104
Adam Moore -Course Maintenance 508-853-6574 508t853t8064
Andrew Lane -PGA Pro - x141
Thomas Fernandes -Senior Assistant - x142
Main Clubhouse 2024 Staff Contacts
508t853t5087
Photo by Mary Welch
Photo by Mary Welch