by
WORCESTER COUNTRY CLUB
Photo
Steve Reed
2025 2025
Upcoming Events
6.13 Music on the Patio with Kalifornia Karl
6.20 Music on the Patio with Steve Lyon
6.22 Afternoon Tea on the Patio
6.23 - 8.15 Camp WCC
6.27 Music on the Patio with Steve Lyon
6.28 Poolside with Cara Brindisi
6.29 Fireworks Buffet
Upcoming Events
7.31 & 8.1 & 2 103 Invitational rd
8.18 50 Annual Lori Lajoie Tournament Dinner th Look for More Pop up Events as Well!
Dining Hours
Lunch Tues - Sunday 11:00am - 5:00pm
Dinner Wed - Saturday 5:00pm - 9:00pm
Dinner Hours - Sunday 5:00pm - 8:00pm
The hours above reflect the hours the kitchen serves food. The club and bar will remain open later based on member demand.
FIREWORKS BUFFET
June 29th - 5PM
WCC SALAD BAR
NACHO BAR
ROASTED WHOLE CAROLINA BBQ CHICKEN HOT DOGS
BAKED BEANS
ANGUS HAMBURGERS IN BUNS
CHIPOTLE BBQ PORK RIBS
CRISPY CHICKEN FINGERS
STEAMED CORN ON THE COB
CHEF SELECTION OF ASSORTED DESSERTS
Pool Dress Code
Worcester Country Club values its traditional private-club atmosphere and decorum and requires all Members and their guests to adhere to the Club’s expectations for behavior and dress.
All Members are responsible for their guests’ proper attire.
Family appropriate swimwear
No Denim or Cutoffs
No Thongs, G-Strings or suits that are too revealing
Cover-ups or shirts are required when entering and leaving the pool area.
Any violation of the Club’s dress code will be brought to the responsible Member’s attention by Club management (General Manager, Aquatics Director and/or their designees).
Thank you in advance for your cooperation.
ATTHEPOOL SwimLessons
GROUP LESSONS BEFORE CAMP AS WELL 8 AM - 9 AM
GROUP LESSONS BEFORE CAMP AS WELL 8AM-9AM
SWIMMING
Lessons For Kids
Come learn to swim like a fish at Worcester Country Club and have fun while learning. Daily swim lessons offered before camp from 8am - 9am. June 23 - August 15
Adults
Learn to swim
Learn to breathe
Learn to float
Practice
Troy Sprister - General Manager- x101
Lynne Westerlind - Controller x102
Lori Cook - Membership Director x103
Patty Guiou - Admin & Communications x104
Maria Krusas – Events & Dining Mgr x105
Ryan Perkins - Director of Food & Beverage x106
Craig Cobb - Executive Chef x107
Cynthia Petrillo - Assistant Controller x114
John Beahn - Pool Director x151
Adam Moore - Course Superintendent 508-853-6574
Andrew Lane -PGA Head Professional - x141
Thomas Fernandes -Senior Assistant - x142