Newsletter 11.7.23

WORCESTER COUNTRY CLUB

December 2023 V O LU M E 1

IN SI DE FR OM 2 RI C E ST RE ET W HA T YO U MIS SE D G ING ER BR EA D H OU SE S H AP PY HA N UK K A H! C OCK T AIL PAR TY A BB Y ’ S HO US E H OLIDA Y TO -G O FO OD MEN U S HO PPI N G !

WOR CES TE R C L UB H IS TO RY Q U IZ MAS TE R C AL EN D A R STA FF C ON T AC T S TOO EA R LY FOR SUM MER C A M P?

F r o m 2 R ic e St r e et Th i s w i l l b e th e l a st n e w sl e tte r b e fo re C h ri stma s, s o i f o u r p a th s d o n o t cro ss i n th e n e xt fe w w e e ks, I w i sh yo u a Me rr y C h ri stma s a n d a H a p p y N e w Ye a r!

Th e C l u b i s b u stl i n g w i th ma n y H o l i d a y p a r ti e s, d a re I sa y i t fe e l s l i ke p re -co vi d ti me s. Wi th th e b u sy p a rty sch e d u l e , I e n co u r a g e yo u to ma ke re se rva ti o n s i f yo u a r e p l a n n i n g to vi si t th e C l u b th i s mo n th . We w i l l ke e p yo u p o ste d o n th e d a ys th a t me mb e r d i n i n g i s i mp a cte d d u e to a l a rg e p a rty.

Troy Sprister General Manager/COO

We a re b o o ki n g fo r N e w Ye a r’ s Eve d i n n e r. Th e sp e ci a l s C h e f C ra i g p re p a re s fo r th i s sp e ci a l n i g h t a re o n p a r w i th th e b e st i n th e re g i o n ! Th e me n u w i l l b e se n t o u t i n th e n e xt fe w d a ys fo r yo u to re vi e w a n d I e n co u ra g e yo u to j o i n u s th a t n i g h t.

A re mi n d e r th a t th e C l u b w i l l cl o se o n Ja n u a ry 1 a n d re o p e n o n We d n e sd a y, Ja n u a ry 2 4 fo r d i n n e r se rvi ce o n l y. D u ri n g th e cl o su re o u r ma i n te n a n ce sta ff w i l l b e kn e e d e e p i n e n h a n ce me n t p ro j e cts to ke e p th e b u i l d i n g r u n n i n g a s e ffi ci e n t a s p o ssi b l e . Th i s i s a w e l l -d e se r ve d va ca ti o n ti me fo r th e ma j o ri ty o f th e sta ff; th e Acco u n ti n g d e p a rtme n t w i l l b e i n , b u t mo st o th e rs w i l l b e o u t o f re a ch .

On b e h a l f o f th e e n ti re sta ff I th a n k yo u fo r yo u r g e n e ro u s co n tri b u ti o n s to th e Emp l o ye e C h ri stma s Fu n d . Th i s i s a g re a t w a y to r e co g n i ze th o se sta ff me mb e rs yo u ma y n o t se e o r me e t, l i ke th e cl e a n i n g cre w , l a u n d r y, d i sh w a sh e rs, co o ks, ma i n te n a n ce , g r o u n d s a n d so ma n y mo re . Th e re i s sti l l ti me to co n tri b u te , e ma i l w i th yo u r d o n a ti o n re q u e st a n d w e ca n b i l l to yo u r cl u b a cco u n t. sp ri ste rt@ w o rce ste rcc.o r g

Quinn Atchue loved the nutcracker!

DO YOU STILL WANT A

N I G

B R REA E G HOUSE?

D

TS I K O G !

TO E L B A E L I S A U O AV H N I E D A M ALL SPECIAL PRICING $75 EACH PICKUP BY DEC 15TH CALL MARIA 508-853-8064 X 104

Happy Hanukkah Dec 7-15

SATURDAY, DECEMBER 9TH 6:00PM

CHRISTMAS COCKTAIL PARTY Cocktails & Hors d'oeuvres DJ, Photo Booth, and More! $80.00++

RESERVATIONS ARE REQUIRED NO A LA CARTE DINING ON THIS EVENING

48 Hour Cancellation Policy

Santa BRUNCH

D L O S

$60 per Adult | $30 per Child Children 3 and under are free DECEMBER 17TH

!

T U O

10:30 AM until 2:00 PM

*48 HOUR CANCELLATION POLICY

Call the clubhouse to make your reservation today 508-853-8064

Holiday to go Takeout Pickup on December 23rd Preorder by Dec. 15th!

ENTREES Black Angus Beef Tenderloin Garlic Cracked Black Pepper Sea Salt & Olive Oil Horseradish Cream & Cabernet Demi-Glace Seared & Seasoned with finishing cooking instructions Serves 8 / $260.00 Black Angus Boneless Prime Rib Cracked Black Pepper & Sea Salt Au Jus & Horseradish Cream Seared & Seasoned with finishing cooking instructions Serves 8 / $275.00 Seared 8 oz. Faroe Island Salmon Filet Cedar Spice Rub & White Wine Caper Sauce Sautéed & Seasoned with finishing cooking instructions Each / $23 Grilled 6 oz. Natural Chicken Breast White Wine Caper Sauce Grilled & Seasoned with finishing cooking instructions Each / $8 *Holiday Take-Out orders do not apply towards food minimums

Holiday to go Takeout continued....

Seasoned Chicken Wings Buffalo Sauce & Blue Cheese Blanched & Seasoned with reheating instructions Piece/ $2 Steamed Jumbo Tiger Shrimp Cocktail Sauce & Lemon Piece / $4.50 Roasted Red Pepper Hummus Naan Bread & Vegetable Sticks Serves 25 / $150.00 SIDES Half Pan Caesar Salad $40 Half Pan of au Gratin Potato $40 Half Pan of French Green Beans $30 Half Pan of Rice Pilaf $28 WCC Vanilla Cheese Cake $96 serves 12/14 WCC Carrot Cake $96 serves 12/14 Call to place your order - 508-853-8064 x 104 or email gabriellam@worcestercc.org *Holiday Take-Out orders do not apply towards food minimums

New!

Beautiful Mahogany cutting boards with the WCC logo.

12" x 9" Food safe finish .75" thick and 100% hardwood Each board unique due to wood grain Made in America

Only $50 a piece.

Email Maria to purchase yours today GabriellaM@WorcesterCC.org

Worcester Club Reciprocal January will be soon upon us.

The clubhouse will be closed from January 1st to January 23rd.

Once again, the Worcester Club has agreed to exchange reciprocal dining privileges with us for two weeks during that time. If you would like to dine at the Worcester Club, you will be able to from January 8-21st. Please call to make reservations.

508-755-8611

This dining is only for your convenience, there are no minimum dining charges the month of January.

Worcester Country Club History Guess who I am and win a $10.00 Pro Shop Credit.

Here are a few Hints. ·My name is on the wall at The Carnoustie Golf Club and Worcester CC. ·I won the Mass Open, the Maine Open, and the NE PGA Championship. ·Bobby Jones and I both hold the hickory course record of 66. ·Was a founding member and Vice President of the PGA of America. ·Authored the book “Golf as I know it.” ·Inducted into the New England PGA Hall of Fame. ·Patented a golf club design that revolutionized golf. ·Designed and built Green Hill Golf Club. ·My daughter scored 2-2-2-2-2 on holes 4, 6, 8, 10, and 13 in one round. ·Credited for the 1927 Ryder Cup and the 1925 US Open coming to WCC. ·My tombstone is less than 4 miles from the 1st tee at WCC. If you know who I am, email Andy Lane at lanea@worcestercc.org before December 10th. If you are correct, Andy will email you a $10.00 Pro Shop credit.

Worcester Country Club Upcoming Events 2023

Adult Events

Family Events

12.8 Happy Hour (Every Friday) 12.31 New Year's Eve Dinner

12.8 Friday Movie Night 12.17 Santa Brunch (waitlist only) 12.22 Friday Movie Night 12.29 Friday Movie Night

Clubhouse will be closed from January 1st until January 23rd.

We reopen for dinner service on Wednesday January 24th

2023 Staff Contacts

508t853t8064 Main Clubhouse

Troy Sprister -General Manager- x101 Lynne Westerlind -Controller x102 Cynthia Petrillo - Assistant Controller x114 Lori Cook -Membership Director x103 Dawn Zoppo -Clubhouse Manager x106 Carly Hunter- F&B Manager x105 Craig Cobb -Executive Chef x107 John Beanh -Pool Director (104) Maria Gabriella -Admin/Communications x104 Adam Moore -Course Maintenance 508-853-6574

508t853t5087 ProShop

Andrew Lane -PGA Pro - x141 Thomas Fernandes -Senior Assistant - x142

Are you ready to think about summer camp?

www.kecamps.com