Mother's Day Brunch
FRESH FRUIT MIRROR
DANISH / TEA BREADS / MUFFINS / COFFEE CAKE
RAW BAR
SMOKED SALMON / SCALLOP CASINO
GULF SHRIMP / LOBSTER TAIL & CLAW / COCKTAIL SAUCE
CRISPY SHRIMP TEMPURA / CHICKEN LEMONGRASS POTSTICKERS
SALAD
TUSCAN CAESAR SALAD
BABY ARUGULA PEAR & GORGONZOLA SALAD
HOT CHAFING DISHES
STIR FRY CHICKEN TENDERLOIN, KOGI BBQ PINEAPPLE, PEPPER & BROCCOLI
BAKED COD LOIN PRETZEL CRUMB
MUSTARD BEURRE BLANC
BAKED ASPARAGUS & TOMATO QUICHE
SCRAMBLED EGGS / BACON / SAUSAGE / HOMEFRIES
OMELETTE STATION
All the accompaniments
CARVING STATION
ROASTED ANGUS SIRLOIN OF BEEF, HORSERADISH CREAM
DESSERT STATION
CHOCOLATE FOUNTAIN
PRETZEL / MARSHMALLOW / STRAWBERRY
APPLE CRISP / ICE CREAM
CANNOLI/E`CLAIR/NAPOLEAN/CREAM PUFF/BROWNIE BALL/CAKE POPS
CHOCOLATE PRALINES & CHOCOLATE TRUFFLES
TIRAMISU / CHOCOLATE LAYER/ RASPBERRY LAYER
COOKIES / WHOOPIES / BROWNIES
May 11th, 2025 10:00am - 2:00pm
Reservations required please contact the club 508.853.8064 or krusasm@worcestercc.org 48 Hour Cancellation Notice
WORCESTER COUNTRY CLUB
Dining Hours
Lunch
Tues - Sunday 11:00am - 5:00pm
Dinner
Wed - Saturday 5:00pm - 9:00pm
Beginning May 18th
Dinner Hours - Sunday 5:00pm - 8:00pm
The hours above reflect the hours the kitchen serves food. The club and bar will remain open later based on member demand.
MONDAY, MAY 19 6:00PM
Troy Sprister - General Manager- x101
Lynne Westerlind - Controller x102
Lori Cook - Membership Director x103
Patty Guiou - Admin & Communications x104
Maria Krusas – Events & Dining Mgr x105
Ryan Perkins - Director of Food & Beverage x106
Craig Cobb - Executive Chef x107
Cynthia Petrillo - Assistant Controller x114
John Beahn - Pool Director x151
Adam Moore - Course Superintendent 508-853-6574
x141 Thomas Fernandes -Senior Assistant - x142