Golf Course Update
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7 Hole Projects
The final piece of the Hanse Restoration has been completed. The Tees have been reshaped and sodded along with the Green contour softened.
The turf now needs time to grow and establish hearty roots. We anticipate the entire hole will be open and playable by Memorial Day weekend.
Please continue to use the temporary Tee and temporary Green. Thank you for your patience!
Troy Sprister General Manager/COO
Mother's Day Brunch
FRESH FRUIT MIRROR
DANISH / TEA BREADS / MUFFINS / COFFEE CAKE
RAW BAR
SMOKED SALMON / SCALLOP CASINO
GULF SHRIMP / LOBSTER TAIL & CLAW / COCKTAIL SAUCE
CRISPY SHRIMP TEMPURA / CHICKEN LEMONGRASS POTSTICKERS
SALAD
TUSCAN CAESAR SALAD
BABY ARUGULA PEAR & GORGONZOLA SALAD
HOT CHAFING DISHES
STIR FRY CHICKEN TENDERLOIN, KOGI BBQ PINEAPPLE, PEPPER & BROCCOLI
BAKED COD LOIN PRETZEL CRUMB
MUSTARD BEURRE BLANC
BAKED ASPARAGUS & TOMATO QUICHE
SCRAMBLED EGGS / BACON / SAUSAGE / HOMEFRIES
OMELETTE STATION
All the accompaniments
CARVING STATION
ROASTED ANGUS SIRLOIN OF BEEF, HORSERADISH CREAM
DESSERT STATION
CHOCOLATE FOUNTAIN
PRETZEL / MARSHMALLOW / STRAWBERRY
APPLE CRISP / ICE CREAM
CANNOLI/E`CLAIR/NAPOLEAN/CREAM PUFF/BROWNIE BALL/CAKE POPS
CHOCOLATE PRALINES & CHOCOLATE TRUFFLES
TIRAMISU / CHOCOLATE LAYER/ RASPBERRY LAYER
COOKIES / WHOOPIES / BROWNIES
May 11th, 2025 10:00am - 2:00pm
Reservations required please contact the club
WORCESTER COUNTRY CLUB
Dining Hours
Lunch
Tues - Sunday 11:00am - 5:00pm
Dinner
Wed - Saturday 5:00pm - 9:00pm
Beginning May 18th
Dinner Hours - Sunday 5:00pm - 8:00pm
The hours above reflect the hours the kitchen serves food. The club and bar will remain open later based on member demand.
MONDAY, MAY 19 6:00PM
SWIMMING
Lessons For Kids
Come learn to swim like a fish at Worcester Country Club and have fun while learning. Daily swim lessons offered before camp from 8am - 9am. June 23 - August 15
Adults
Learn to swim
Learn to breathe
Learn to float
Practice
Troy Sprister - General Manager- x101
Lynne Westerlind - Controller x102
Lori Cook - Membership Director x103
Patty Guiou - Admin & Communications x104
Angela Stockdale – Events & Restaurant Mgr x105
Ryan Perkins - Director of Food & Beverage x106
Craig Cobb - Executive Chef x107
Cynthia Petrillo - Assistant Controller x114
John Beahn - Pool Director x151
Adam Moore - Course Superintendent 508-853-6574
x141
Fernandes -Senior Assistant - x142