December Newsletter Vol. 2

Worcester Country Club December Newsletter

Vol. 2

2025 Upcoming Events

Caddie Shack Pub is now open Fridays & Saturdays 4pm Bar / 5pm Dinner

12.12 Member Holiday Party 6-9pm Band & Dancing in the Pub 8pm-Midnight

12.20 Christmas Tea 2-4pm

12.21 Brunch with Santa 10:30am-2pm

12.31 New Year’s Eve Unforgettable Dinner Live Jazz

WORCESTER COUNTRY CLUB

DECEMBER

DINING HOURS

Lunch

Wed - Saturday 11:00am - 5:00pm Dinner

Wed - Saturday 5:00pm - 9:00pm

NO DINNER SERVICE ON SUNDAYS

The hours above reflect the hours the kitchen serves food The club and bar will remain open later based on member demand

Invitations to contribute to the Employee Christmas Fund 2025 have been mailed. There is still time to complete and return your cards or simply email employeechristmasfund@worcestercc.org with your contribution.

Caddie Shack Pub Now Open

Fridays & Saturdays 4pm Bar/5pm Dinner

Denim Attire Allowed

Have you planned your company's holiday party yet? Plan your staff luncheon, cocktail party, or dinner now! Are you looking for a private audience with Santa? We've got his number!

Friday, December 12 6:00-9:00pm

COCKTAILS & LAVISH HOLIDAY BUFFET BY EXECUTIVE CHEF CRAIG COBB! THIS IS OUR PREMIER EVENT OF THE SEASON AND A CLUB TRADITION. GUESTS WELCOME

Buffet in the Living Room 6-9pm DJ & Dancing in the Pub 8pm-Midnight $85.00++ Reserve on the Club App, Club Website or Call

HOLIDAY TO-GO CATERING

Orders for Christmas received by December 17

Pick up on December 23, 10:00-2:00pm

Orders for New Year’s received by December 22

Pick up on December 31

Seasoned, seared, and ready for the oven with cooking instructions

SAUTEED NATURAL CHICKEN BREAST FRANCESE

EGG BATTERED IN A WHITE WINE LEMON CAPER SAUCE

8 pc-6 oz. breast $ 52

SALMON FILLETS, CEDAR SPICE RUB

LEMON WHITE WINE CAPER SAUCE

8 pc-4oz fillets $ 110

HAND-CUT BLACK ANGUS BEEF

12oz. CENTER-CUT NEW YORK SIRLOIN STEAK $25 ea.

8oz. CENTER CUT FILET MIGNON $34 ea.

1-1/2

#TRIMMED SEARED TERIYAKI MARINATED FLANK STEAK $28 ea. (enough for 5 people)

BLACK ANGUS WHOLE BEEF TENDERLOIN

GARLIC, OLIVE OIL, SEA SALT & BLACK PEPPER RUB

HORSERADISH CREAM & CABERNET DEMI GLACE

3 LB. $ 125 half tenderloin

6 LB. $ 240 whole tenderloin

SIDES, STARTERS, and CLOSERS

HALF PAN OF AU GRATIN POTATO $ 38

HALF PAN OF GARLIC FRENCH BEANS $ 28

HALF PAN STEAMED RICE PILAF $ 24

INDIVIDUAL BEEF WELLINGTON IN PASTRY $ 5 ea.

COCKTAIL FRANKS IN A BLANKET $3 ea.

JUMBO TIGER SHRIMP COCKTAIL $ 4 ea.

SCALLOPS WRAPPED WITH BACON $ 5.50 ea.

SPANAKOPITA $ 3 ea.

DOUBLE DIPPED CHOCOLATE STRAWBERRIES $ 4 ea.

Please contact Ryan or Maria to order (508) 853-8064 perkinsr@worcestercc.org | krusasm@worcestercc.org

BRUNCH WithSanta

Bring your little ones for a delightful day filled with joy and wonder. Join us for brunch with Santa Claus, where children can share their holiday wishes, enjoy a delicious brunch, and revel in the magic of the season.

Meet and greet with Santa Claus

A jolly good time for all, spreading holiday cheer

Delicious brunch options for the whole family

Sunday, December 21st, 2025

From: 10:30 AM -02:00 PM Adults 75++ Children 35++

*48 hour cancellation policy

Call the clubhouse to make your reservation today 508-853-8064