2025 Upcoming Events
Caddie Shack Pub is now open Fridays & Saturdays 4pm Bar / 5pm Dinner
12.6 Annual Gingerbread Decorating 2-4pm
12.6 Christmas Tree Lighting Ceremony 5-6pm
12.6 Reading of The Night Before Christmas 6:30pm
12.7 & 12.21 Brunch with Santa 10:30am-2pm
12.12 Member Holiday Party 6-9pm Band & Dancing in the Pub 8pm-Midnight
12.20 Christmas Tea 2-4pm
12.31 New Year’s Eve Unforgettable Dinner Live Jazz
WORCESTER COUNTRY CLUB
DECEMBER
DINING HOURS
Lunch
Wed - Saturday 11:00am - 5:00pm Dinner
Wed - Saturday 5:00pm - 9:00pm
NO DINNER SERVICE ON SUNDAYS
The hours above reflect the hours the kitchen serves food The club and bar will remain open later based on member demand
Caddie Shack Pub Opens
Saturday, November 1, 2025
Fridays & Saturdays
4pm Bar/5pm Dinner
Denim Attire Allowed
Have you planned your company's holiday party yet? Plan your staff luncheon, cocktail party, or dinner now! Are you looking for a private audience with Santa? We've got his number!
HOLIDAY TO-GO CATERING
Orders for Christmas received by December 17
Pick up on December 23, 10:00-2:00pm
Orders for New Year’s received by December 22
Pick up on December 31
Seasoned, seared, and ready for the oven with cooking instructions
SAUTEED NATURAL CHICKEN BREAST FRANCESE
EGG BATTERED IN A WHITE WINE LEMON CAPER SAUCE
8 pc-6 oz. breast $ 52
SALMON FILLETS, CEDAR SPICE RUB
LEMON WHITE WINE CAPER SAUCE
8 pc-4oz fillets $ 110
HAND-CUT BLACK ANGUS BEEF
12oz. CENTER-CUT NEW YORK SIRLOIN STEAK $25 ea.
8oz. CENTER CUT FILET MIGNON $34 ea.
1-1/2
#TRIMMED SEARED TERIYAKI MARINATED FLANK STEAK $28 ea. (enough for 5 people)
BLACK ANGUS WHOLE BEEF TENDERLOIN
GARLIC, OLIVE OIL, SEA SALT & BLACK PEPPER RUB
HORSERADISH CREAM & CABERNET DEMI GLACE
3 LB. $ 125 half tenderloin
6 LB. $ 240 whole tenderloin
SIDES, STARTERS, and CLOSERS
HALF PAN OF AU GRATIN POTATO $ 38
HALF PAN OF GARLIC FRENCH BEANS $ 28
HALF PAN STEAMED RICE PILAF $ 24
INDIVIDUAL BEEF WELLINGTON IN PASTRY $ 5 ea.
COCKTAIL FRANKS IN A BLANKET $3 ea.
JUMBO TIGER SHRIMP COCKTAIL $ 4 ea.
SCALLOPS WRAPPED WITH BACON $ 5.50 ea.
SPANAKOPITA $ 3 ea.
DOUBLE DIPPED CHOCOLATE STRAWBERRIES $ 4 ea.
Please contact Ryan or Maria to order (508) 853-8064 perkinsr@worcestercc.org | krusasm@worcestercc.org
GINGERBREAD Decorating
Join us for a fun-filled event where creativity meets festive cheer. Whether you’re a seasoned decorator or a first-time builder, this is the perfect way to kick off the holidays with friends and family. Dinner menu will be available at 4pm SATURDAY, 6TH
CHRISTMAS TREE
Twas The Night Before Christmas
Reading By Member Bill Abodeely - 6:30pm LOOK
LIGHTING CEREMONY 12.06.2025 | 5:00-6:00pm JOIN US IN LIGHTING THE CLUB CHRISTMAS TREE WITH LIVE CHRISTMAS CAROLERS, CANDY CANES, AND HOT CHOCOLATE. JOIN US FOR DINNER PLEASE MAKE RESERVATIONS.
BRUNCH WithSanta
Bring your little ones for a delightful day filled with joy and wonder. Join us for brunch with Santa Claus, where children can share their holiday wishes, enjoy a delicious brunch, and revel in the magic of the season.
Meet and greet with Santa Claus
A jolly good time for all, spreading holiday cheer Delicious brunch options for the whole family
Sunday, December 7th & 21st, 2025
From: 10:30 AM -02:00 PM Adults 75++ Children 35++
*48 hour cancellation policy
Call the clubhouse to make your reservation today 508-853-8064
Friday, December 12 6:00-9:00pm
COCKTAILS & LAVISH HOLIDAY BUFFET BY EXECUTIVE CHEF CRAIG COBB! THIS IS OUR PREMIER EVENT OF THE SEASON AND A CLUB TRADITION. GUESTS WELCOME
Buffet in the Living Room 6-9pm DJ & Dancing in the Pub 8pm-Midnight $85.00++ Reserve on the Club App, Club Website or Call
2026
NEW YEAR'S EVE Celebration
dress code reminder
A few key items to remember:
No Denim in the clubhouse
Shirts must be tucked in at all times
Hats off in the clubhouse (Men)
Hats worn with bill facing forward
Members are responsible for Guests' dress.
Please inform them and monitor.
Please respect staff when they ask you to comply. They do not set the policy, but are charged to enforce it.
Worcester Country Club
Troy Sprister - General Manager- x101
Lynne Westerlind - Controller x102
Lori Cook - Membership Director x103
Patty Guiou - Admin & Communications x104
Maria Krusas – Events & Dining Mgr. x105
Ryan Perkins - Director of Food & Beverage x106
Craig Cobb - Executive Chef x107
Cynthia Petrillo - AssistantController x114
Morgan McAnulty - Assistant Food & Beverage x115
John Beahn - Pool Director x151
Adam Moore - Course Superintendent 508-853-6574
Andrew Lane -PGA Head Professional - x141