

APRIL
NEWSLETTER
VOL. 2
“The
most important shot in golf is the next one.”
Ben Hogan
LET’S HAVE A GREAT MONTH



WORCESTER COUNTRY CLUB
US Open 100th Anniversary
GOLF
CELEBRATION
FridayEvening
CocktailParty&VIP GuestSpeakers
SaturdayGolfEvents &MacFarlaneCup ConcertontheHill
SundayFamilyBBQ andMacFarlanefinal round.

FRIDAY, SATURDAY & SUNDAY

June6-8,2025
SAVE THE DATE MORE INFORMATION TO COME.
"GOLF IS THE CLOSEST GAME TO THE GAME WE CALL LIFE. YOU GET BAD BREAKS FROM GOOD SHOTS; YOU GET GOOD BREAKS FROM BAD SHOTS, BUT YOU HAVE TO PLAY THE BALL WHERE IT LIES."
BOBBY JONES

Golf Course Update

The final piece of the Hanse Restoration will begin this month. This involves renovating all of the 7th tee boxes, removing the cart path left of 6 green and constructing a new tee box down by the bridge.
During this time players will tee off from the forward tee.

7th Green
With the Hanse team here on property with all of the equipment to complete the tee project, we will be leveling the front of the green to accommodate faster green speeds and increase the number of usable hole locations. During this time play will be to a temporary green.
Both projects are scheduled to be completed and playable by Memorial Day. Please make note of these playing conditions when planning your guest play for the early months.
Troy Sprister General Manager/COO


WORCESTER COUNTRY CLUB

Dining Hours April 2025
Lunch
Tues - Sunday 11:00 am - 5:00 pm
Dinner
Wed - Saturday 5:00 pm - 9:00 pm

Easter
Bunny Helicopter Easter Egg Drop!!

Join us on April 19th for a thrilling easter egg drop.
Registration 1:30 Egg Drop 2:00pm Sharp!
$20 Per Child Includes Egg Drop, Easter Basket & Jerry’s Ice Cream Truck

Don't miss out – Reservations
Required, please call 508.853.8064, Club App or Website

EASTER BRUNCH
Sunday, April 20TH
10:00AM - 2:00PM
Fresh Fruit Mirror
Danish / Tea Breads / Muffins / Coffee Cake / Cinnamon Buns
Raw Bar
Smoked Salmon Naan Chips / Scallop Casino / Oyster Shots
Gulf Shrimp / Lobster Tail & Claw / Cocktail Sauce
Sushi Wooden Boats / Pork Bao Bun
Salad
Tuscan Caesar Salad
Baby Arugula Tomato Panzanella Salad
House Salad Bar
Hot Chafing Dishes
Chicken & Waffle, Hot Honey, Belgium Waffle
Baked Salmon Fillet ala Oscar
Baked Cinnamon French Toast Pudding
Corned Beef Hash Eggs Benedict Cup
Bacon / Sausage / Home fries
Omelet Station & Scrambled Eggs
Carving Station
Roasted Angus Sirloin of Beef, Horseradish Cream
Shredded Beef Short Ribs Carrots & Cheddar Potato
Dessert Station
Chocolate Fountain
Pretzel / Marshmallow / Strawberry
Assorted Display of Mini Pastries
Cannoli/Eclair/Napoleon/Cream Puff/Brownie Ball/Cake Pops
Chocolate Pralines & Chocolate Truffles
Tiramisu / Chocolate Layer / Raspberry Layer
Cookies / Whoopies / Brownies
CHEF'S TABLE
April 25, 2025

This amazing dinner will be held in the working part of the kitchen of the Worcester Country Club where up to 8 guests will be immersed in a full culinary kitchen experience with Chef and the culinary staff. No frills. Come feel the heat of Chef Craig Cobb’s kitchen!! Chef will be preparing a 4 course dinner with optional wine pairings.
$95
Please contact Angela to make your reservation stockdalea@worcestercc.org




Worcester Country Club
Ladies Cocktail Party
Fore the Ladies May 7, 2025 6:00pm
Cocktails and lite dinner
Please rsvp through the club calendar
Presentation by the pro shop for
Ladies Golf and 2025 Events




Mother's Day Brunch
FRESH FRUIT MIRROR
DANISH / TEA BREADS / MUFFINS / COFFEE CAKE
RAW BAR
SMOKED SALMON / SCALLOP CASINO
GULF SHRIMP / LOBSTER TAIL & CLAW / COCKTAIL SAUCE
SUHSI SHRIMP TEMPURA / SPICY TUNA AVOCADO
WOODEN BOATS / BBQ PORK BAO BUNS
SALAD
TUSCAN CAESAR SALAD
BABY ARUGULA TOMATO PANZANELLA SALAD


HOT CHAFING DISHES
STIR FRY CHICKEN TENDERLOIN
PINEAPPLE, PEPPER & BROCCOLI
BAKED SALMON FILLET, MUSTARD DIJONAISE RICE PILAF
BAKED ASPARAGUS & TOMATO QUICHE
SCRAMBLED EGGS / BACON / SAUSAGE / HOMEFRIES
OMELETTE STATION
All the accompaniments
CARVING STATION
ROASTED ANGUS SIRLOIN OF BEEF, HORSERADISH CREAM
DESSERT STATION
CHOCOLATE FOUNTAIN
PRETZEL / MARSHMELLOW / STRAWBERRY
APPLE CRISP / ICE CREAM
CANNOLI/E`CLAIR/NAPOLEAN/CREAM PUFF/BROWNIE BALL/CAKE POPS
CHOCOLATE PRALINES & CHOCOLATE TRUFFLES
TIRAMISU / CHOCOLATE LAYER/ RASPBERRY LAYER COOKIES / WHOOPIES / BROWNIES
May 11th, 2025 10:00am - 2:00pm
Reservations required please contact the club
508.853.8064 or stockdalea@worcestercc.org






SWIMMING
Lessons For Kids
Come learn to swim like a fish at Worcester Country Club and have fun while learning. Daily swim lessons offered before camp from 8am - 9am. June 23 - August 15

Learn to swim
Learn to breathe
Learn to float
Practice




Troy Sprister - General Manager- x101
Lynne Westerlind - Controller x102
Lori Cook - Membership Director x103
Patty Guiou - Admin & Communications x104
Angela Stockdale – Events & Restaurant Mgr x105
Ryan Perkins - Director of Food & Beverage x106
Craig Cobb - Executive Chef x107
Cynthia Petrillo - Assistant Controller x114
John Beahn - Pool Director x151
Adam Moore - Course Superintendent 508-853-6574
Lane -PGA Head Professional - x141
Thomas Fernandes -Senior Assistant - x142