Woolworths AFG Food Formulated Non Food Technical Contacts & Compliance Contacts (Supplier Facing Li

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Woolworths AFG Technical Food / Formulated Non Food Chapter & Compliance Team Contacts Extended Leadership Team Lauren Cook

Phone Number

Email Address (@woolworths.com.au)

Title/ Category

Chandaka Ratnapala

0407 267 494 0402 041 963

lcook@woolworths.com.au cratnapala@woolworths.com.au

General Manager - AFGProduct & Food Safety Head of Technical - Food & Formulated Non Food - B2B

Paul Kelly Jessica Feather

0410 200 112 0426 564 414

pkelly5@woolworths.com.au jfeather@woolworths.com.au

Head of Technical - Food / FNF Regulatory & Compliance - AFG Own Brand Food / FNF - Compliance Manager - AU

Vivien Tung Gary Holzapfel

0498 495 181 0448 447 115

vtung@woolworths.com.au gholzapfel@woolworths.com.au

Technical Manager - Prepared, Retort, Convenience and FNF Interim Technical Manager - Core Fresh, Commodities & Surveillance

Diane Perkovic

0450 134 600

dperkovic@woolworths.com.au

Sivanitha Natkuna

0411 877 985

snatkuna@woolworths.com.au

Glyn Connolly

0419 435 201

gconnolly@woolworths.com.au

Houston Lang

+852 9318 8390

hleung@woolworths.com.au

Technical Manager - Bakery, Chiller, Desserts, Drinks & Snacking *Note: Works Mon - Thurs Technical Lead Categories - Seasonal Bakery Technical Lead Categories - Prepared and Ready Meals. Quality Lead - Food & Formulated Non Food (Asia)

Wing Yan

+852 9389 7081

wyan@woolworths.com.au

Quality Manager - Food (Asia)

Mable Ho

+852 9165 4995

mho@woolworths.com.au

Quality Manager - Formulated Non Food (Asia)

Phone

Email Address (@woolworths.com.au)

Interim Technical Manager - Gary Holzapfel

0448 447 115

gholzapfel@woolworths.com.au

Cathy Beale

0428 916 076

cbeale@woolworths.com.au

Vidya Bhandarkar

0411 389 654

vbhandarkar@woolworths.com.au

Samantha James

0406 485 807

sjames@woolworths.com.au

Technical Lead Categories - Fresh Cut Salads, Value Added Vegetables & Sprouts, Support for Produce Senior Technical Specialist - Fresh Protein (Beef, Lamb, Pork), Support for Poultry, Seafood, Grocery as per team members below. Technical Specialist - Health Foods; Macro, Naytura; Free From, Diet & Sports, Jams and Spreads, Breakfast Cereal, Muesli, Museli Bars, Cooking Oils Technical Specialist - Freezer Fruit & Vegetables, Deli Salads Prepacked & Bulk,

Juliet de La Paz

0468 650 924

jdelapaz@woolworths.com.au

Technical Specialist - Dried Fruit & Nuts (excl Health), Snack Nuts (Excl Popcorn, Jerky & Pork Crackle), Dry Rice, Flour, Sugar, Dry Pasta, Side Dishes, Baking Aids/Needs, Cooking Needs/Stock, Cones, Toppings, Jelly, Puddings, Gravy, Recipe Bases, Herb & Spices.

Meg Bennett

0436 386 522

mbennett7@woolworths.com.au

Technical Specialist - Fresh Protein (Poultry), Frozen Poultry.

Belinda Ly Maisie Wen

0410 326 518 0438 290 956

bly@woolworths.com.au ywen@woolworths.com.au

Technical Specialist - Fresh Protein (Value Added Beef, Lamb, Pork), Seafood (Fresh & Frozen)

May Lee

0431 323 521

mlee4@woolworths.com.au

Technical Specialist - Vegetables (except Freshcut) + Floral

Peter Sriswai

0436 386 302

psriswai1@woolworths.com.au

Surveillance Technologist - Aust Produce MRL, Surveillance OB Food and WIBI.

Phone

Email Address (@woolworths.com.au)

Technical Manager - Vivien Tung

0419 435 201

gconnolly@woolworths.com.au

Sahar Abusamak

0469 194 272

sabusamak@woolworths.com.au

Brogan Moore

0455 066 868

bmoore1@woolworths.com.au

Technical Lead Categories - Prepared and Ready Meals. Technical Specialist - Freezer - Pizza, Party & Snacks, Ready Meals, Kids Meals, Pies & Sausage Rolls, Chips / Potato Technical Specialist - Chilled - Ready Meals, Pastry (Quiche, Pies, Mash), Deli Chilled Soups & Risottos.

Technical Team - Core Fresh, Commodities Gary Holzapfel (QLD)

Prepared, Retort, Convenience and FNF Team Glyn Connolly (VIC)

10/11/2023 13:17:29

Technical Specialist - Fruit, Organics Fruit and Vegetables (except Freshcut, Dried Fruit/Nuts)

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Woolworths AFG Food Formulated Non Food Technical Contacts & Compliance Contacts (Supplier Facing Li by Jayne Stewart - Issuu