Cooking Club Information

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Cooking Club for Teens

Ages 10-18

Broaden your knowledge of food, nutrition and cooking techniques

About

Our teen program was designed to take young chefs to the next level, helping them expand their culinary skills while building confidence in the kitchen. In today's fast-paced world, teenagers often lack essential food knowledge, rely on convenience foods, and have limited exposure to diverse culinary experiences.

This program goes beyond basic cooking skills, providing teens with a deeper understanding of food, nutrition, and kitchen techniques It encourages creativity and experimentation with new flavors and textures, transforming the kitchen into a space for culinary discovery and adventure.

Wooden Spoon Kids nurtures a passion for cooking by focussing on:

Advanced cooking techniques, such as knife skills, pastry work, and plating.

Mastery of various cuisines and ingredients, broadening their food knowledg

Nutrition education to help teens make healthier choice

Developing independence and responsibility in the kitchen

Safety procedures, including working with heat and handling kitchen equipment.

Following and adapting recipes with confidence

Experimenting with creating and designing their own unique dishes

Through this fun, hands-on learning process, Wooden Spoon Kids aims to inspire the next generation of home chefs, equipping them with life skills that will benefit them for years to come.

Duration

Start date: 13 Feb 2025

1 hour online cooking classes

8 Lessons per term

Twice a week (two different age groups)

Ready to sign up?

Fill in the registration form

Lesson Days Cost

Thursday, 16:00-17:00

More days can be added if the times does not suit you.

R1040 per child per term (14-18 Years)

Payment can be made online. and also complete the registration form

A minimum of 10 participants is required for the class to be viable

Who can join?

Ages 10 -18

Programme requirements

A list of basic equipment will be provided to enhance the success of the lessons, though it is not mandatory

Learner responsibilities

To have all ingredients available for the weekly lessons

To attend the lesson promptly and at the designated time

After the initial lessons, ingredients should be pre-measured to save time during class.

Print out weekly recipes and place in folder

Join now

2025 online class schedule

SKILLS LEARNED

Learn about different spices

Cross contamination

Making a yeast-free dough

How to chop an onion

Measuring

Working with gelatine/Agar Agar

Decorating

Making Berry Coulis

Making a Ragu sauce

Chopping an onion

Cooking pasta

Making and forming meatballs

Nutrition-Stable

Weighing & Measuring

Flavouring oats

Whisking/Chopping/Grating

Flavouring

Whisking

Opening a tin

Freezing

Working

Learn about types of pastry

How to make a chicken filling

Importance of stock in cooking Pastry

Making a yeast base pizza dough

Friday Night alla Pizza

Homemade tomato sauce

What cheese to use?

Toppings galore

Food styling

Food Photography

Knife skills (garnishes)

Attention to detail

zingy lemonade

Zingy Lemonade

Chef Notes

Make your own castor sugar by blending sugar in a nutritbullet or blender until fine

Add lemon juice to smoothies for some extra zing

Lemon zest is often used in baking

Lemon + Poppy seeds are a great combo

Fun Facts

The high acidity of lemons makes them a good cleaning aid. Lemons are native to Asia

Ingredients

l liter water

3 lemons juiced

140g castor sugar

fresh mint leaves

ice

Equipment

Sharp knife

Wet cloth

Jug

Lemon juicer

Wooden spoon

Glasses

Straws Scale

Measuring jug

Method

Measure sugar with a scale and put aside for later

Measure water in a measuring jug and add to a jug

3

Cut lemons in half using the bridge method

Squeeze juice with a lemon juicer –add peels to compost

Add sugar to the water and stir until dissolved.

Pour in the lemon juice and stir

Serve with ice, mint leaves & lemon slices

exclusive club

Features

Weekly Live Zoom Cooking Classes

Learn to cook in real-time with an experienced teacher guiding you step-by-step.

Recorded Lessons for On-Demand Access

Missed a class? Catch up anytime with full access to lesson recordings.

Personalized Recipe Folder

Build a collection of delicious recipes as you progress through the program Certificate of Achievement

Celebrate your progress! Earn a certificate after completing a full year of lessons.

Exclusive WhatsApp Support Group

Connect with your teacher and fellow students to ask questions, share tips, and get feedback on your cooking

Expertly Guided Lessons

Hands-on cooking classes led by a professional teacher, designed to boost confidence and skill in the kitchen

Interactive Discussions & Worksheets

Explore essential culinary topics, including:

Sustainability in the kitchen

Nutrition basics and balanced meals

Exploring ingredients and global cuisines

Kitchen tools and equipment

Food safety and hygiene

Time management and organization

Chopping techniques and knife skills

Downloadable guides, such as a kitchen essentials checklist, setting a table, plating etc.

End-of-Term Cooking Challenge

Monitor your growth with a progress tracker for skills learned, recipes tried, and goals achieved.

What parents are saying

“My children have attended a number of Ankie’s cooking classes, each time they have come away empowered with new skills and more confident cooks. Preparing their own meals made them more curious about flavours and bolder to try new dishes. Many of the recipes live on in our household as firm favourites and my children take pride and joy in helping to prepare food for us all to enjoy.”

Beyond the Recipe: Inspiring Young Chefs

Through a fun, hands-on learning process, Wooden Spoon Kids aims to inspire the next generation of home chefs, equipping them with life skills that will benefit them for years to come The program goes beyond basic cooking skills, providing teens with a deeper understanding of food, nutrition, and kitchen techniques It encourages creativity and experimentation with new flavors and textures, transforming the kitchen into a space for culinary discovery and adventure

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