POP
Make Your Movie Night PERFECT POPCORN
3 Tbsp peanut oil
½ cup popcorn kernels 4 Tbsp butter, melted
Salt
Add 3 Tbsp of peanut oil to a large, 6-quart pot and place over medium heat. When the oil starts shimmering, add the popcorn kernels and cover. Shake the pot (continuously) until the popcorn finishes popping, about 3 minutes. Remove from heat, uncover and slowly drizzle melted butter over the popcorn, while spinning the pot. Add salt to taste and enjoy.
CHEESY RANCH CRACKERS
2 (8.8 ounce) boxes Ritz Bits Cheese Cracker Sandwiches
1/3 cup vegetable oil
1 (1 ounce) packet Hidden Valley Ranch Salad Dressing & Seasoning Mix
¼ tsp garlic powder
Preheat the oven to 250 degrees.
CLASSIC PUPPY CHOW
Put Ritz Bits into a large bowl.
Pour the oil mixture over the Ritz bits and toss to coat.
1 cup semi-sweet chocolate chips
each interval and stop once the mixture stirs smooth.
Whisk together oil, Ranch dressing mix and garlic powder.
2 cups powdered sugar
Add powdered sugar to a gallon zipper bag, then add the coated Chex. Seal bag and shake to coat.
Arrange crackers on a large, rimmed baking sheet.
1 cup creamy peanut butter Add the rice Chex to the bowl and stir carefully to coat. 7 cups rice Chex cereal
In a large, microwave safe bowl, heat chocolate chips and peanut butter for 30 seconds. Stir well and return to microwave, heating in 15 second intervals. Stir after
Allow to set completely before serving. Store in an airtight container.
Bake for 15 – 20 minutes. Allow to cool and serve. Store in an airtight container.
October 2021
11
