Make Movie Night Pop

Make Your Movie Night

POP

PERFECT POPCORN

3 Tbsp peanut oil ½ cup popcorn kernels 4 Tbsp butter, melted

Salt

Add 3 Tbsp of peanut oil to a large, 6-quart pot and place over medium heat.

When the oil starts shimmering, add the popcorn kernels and cover. Shake the pot (continuously) until the popcorn finishes popping, about 3 minutes.

Remove from heat, uncover and slowly drizzle melted butter over the popcorn, while spinning the pot. Add salt to taste and enjoy.

1 cup semi-sweet chocolate chips 1 cup creamy peanut butter 7 cups rice Chex cereal 2 cups powdered sugar In a large, microwave safe bowl, heat chocolate chips and peanut butter for 30 seconds. Stir well and return to microwave, heating in 15 second intervals. Stir after each interval and stop once the mixture stirs smooth.

Add the rice Chex to the bowl and stir carefully to coat. Add powdered sugar to a gallon zipper bag, then add the coated Chex. Seal bag and shake to coat.

Allow to set completely before serving. Store in an airtight container.

CLASSIC PUPPY CHOW CHEESY RANCH CRACKERS

2 (8.8 ounce) boxes Ritz Bits Cheese Cracker Sandwiches 1/3 cup vegetable oil 1 (1 ounce) packet Hidden Valley Ranch Salad Dressing & Seasoning Mix ¼ tsp garlic powder Preheat the oven to 250 degrees. Put Ritz Bits into a large bowl. Whisk together oil, Ranch dressing mix and garlic powder. Pour the oil mixture over the Ritz bits and toss to coat.

Arrange crackers on a large, rimmed baking sheet. Bake for 15 – 20 minutes.

Allow to cool and serve. Store in an airtight container.