Wishesh Magazine March 2020

Directions For this, you need to start by washing the potatoes with the skin on. Once done, poke them with a fork and boil them in a pressure cooker. Boil them for 4-5 whistles Once the potatoes are cold, peel them completely and set aside In a deep vessel, pour half cup oil and let it heat for a while Drop in the potatoes one by one into the hot oil Let it fry from all the sides till it is golden brown in colour Remove the potatoes from the oil and set aside To that same oil, add ½ tsp of cumin seeds Let it crackle well To that, add the chopped or pureed onion and stir it well Once the onion becomes translucent, add the ginger garlic paste To that, add the chopped or pureed tomatoes Add all the spices to it and the slithered chillies Let it cook till the oil separates Once done, add the fried potatoes to that and mix everything together Cover with a lid and cook for 5 minutes Add some water to the mix and cook for 5 minutes till the potatoes are completely soft To that, add the cashew paste and mix thoroughly Add the cream in the end and cook on medium to high heat Once done, add some butter and freshly chopped coriander for garnish MARCH 2020 | WWW.WISHESH.NET