Chinese Barbeque Bangalow Pork Belly
Dining Experience
YOUR SELECTIONS
Entr é e & Main Main & Dessert
ADDITIONS
Alternate Drop Third Course Added Shared Sides
ONCE YOU HAVE MADE YOUR SELECTIONS
We require your full menu selection ten (10) business days prior to your event, although we would appreciate you letting us know once you do decide as it assists us in preparing the perfect event.
Dietary requirements are catered using seasonal ingredients so please choose your preference & we will look after the rest.
INCLUSIVE PACKAGES & MINIMUMS
Please contact us for packages & pricing which will include minimum guests numbers, standard inclusions & additional service offerings.
Includes our gourmet bread, warmed with French cultured butter
SIT BACK, RELAX & ENJOY THE WINE & DINE’M EVENT EXPERIENCE
Plated Dining
ENTR É E
Native cured kingfish, cucumber wakame salad, ginger soy dressing & sweet wasabi
Coal roasted chicken breast, garden pickles, tarragon & crispy chicken skin GF
Heirloom beetroot, smoked goats curd, puffed buckwheat, strawberry & rhubarb vinaigrette V GF VGO
Chinese barbeque Bangalow pork belly, sweet & sour wombok & radish salad
House smoked Black Angus beef pastrami, red cabbage, fried bread, mustard & horseradish foam
Curried King Tiger prawn, squid ink crisp & native beach salad
Curried King Tiger Prawn
Coal Roasted Chicken Breast
MAIN
Seed crusted barramundi, lentils, native curry, Warrigal greens & fennel GF DF
Roast chicken, spiced pumpkin, red quinoa & watercress salad GF DF
Confit duck, braised red cabbage, potato dumpling & caramelised apple GF DF
Slow cooked lamb shoulder, white bean, confit garlic & shaved sprouts GF
Pan-seared chicken, pomme puré e, seasonal garden greens & chicken jus GF
Black Angus striploin, goat cheese smashed potato, green tomato salsa & garlic chips GF
Tandoori roast cauliflower, vegan yoghurt, pickled onion & chilli oil VG GF
Braised beef, Tuscan kale, artichoke & sherry sauce GF DF
Seared pork cutlet, whipped ricotta, glazed carrots, hazelnut & fried curry leaf GF
Phoenix Wagyu beef tenderloin, beetroot cigar, fondant potato, red wine jus & horseradish espuma GF DFO
DESSERT
Dark chocolate & hazelnut pave, mandarin custard, sorbet & preserved peel V GF
Mango pudding, pomelo, passionfruit & sago V GF
Charcoal roast pineapple, tamarind glaze, coconut cream & roast coconut VG GF
Individual local farmhouse cheese with candied fig & lavosh V
Prefer a shared dessert? Visit our Shared Dining Menu
Native Cured Kingfish
Package Additions
Heirloom Carrots, Ancient Grains
SHARED SIDES
Greek salad, feta & lemon
Green leaf salad, shaved radish, fennel, Persian feta, orange segments & citrus vinaigrette
Heirloom carrots, ancient grains, vinaigrette, soft herbs, smoked almonds & golden raisins
Rocket salad, pear, shaved parmesan & balsamic vinaigrette
Spiced maple roasted pumpkin, tahini & pepitas
Steamed medley of seasonal greens
Confit garlic & rosemary roast potatoes
CLEANSER
Lychee & raspberry sorbet with ginger lime dust
Moscato & white peach sorbet with blackberry powder
Greek Salad
