Shared Dining Experience
YOUR SELECTION
Pick your preferred shared dining menu & additions
CONSIDERATIONS
Guest plateware, table risers & cutlery charged additionally.
The feast will be served at tables in sets to accommodate 4 people.
Suitable table sizes and limited table styling are needed for feast-style dining
Dietary requirements are catered for using seasonal ingredients, so simply choose your preference & we will look after the rest.
INCLUSIVE PACKAGES & MINIMUMS
Please contact us for packages & pricing which will include minimum guests numbers, standard inclusions & additional service offerings.
Serving crockery & utensils for dishes are included for the feast menu
*excludes guest plateware & cutlery
SIT BACK, RELAX & ENJOY THE WINE & DINE’M EVENT EXPERIENCE
Shared Dining
Our feast-style dining is served in sets, portioned to accommodate 4 people The size of our sets / plating are designed to fit onto a table size of 2.4 x 1m
Please consider your table styling when choosing this catering option. Suitable feast table hire can be included in your quote as an addition
Slow Roasted Lamb
FEAST 1
Served in sets of 4
Focaccia & extra virgin olive oil DF
Slow roasted lamb, oregano, olives
Served with grilled zucchini and haloumi GF
Cornbread stuffed chicken roulade
Served with rosemary Sicilian caponata and polenta parmesan chip
Greek salad, feta & lemon V GF
FEAST 2
Served in sets of 4
Sourdough & cultured butter
Grilled barramundi, roast broccolini
Served with sesame salad, shaved fennel, citrus mayonnaise charred lemon GF DF
Coal roasted Phoenix beef striploin
Served medium-rare with horseradish mash, smoked cabbage pickled shallot GF
Green leaf salad, shaved radish, Persian feta, Fennel, orange segments and citrus vinaigrette V GF
FEAST 3
Served on single boards, in sets of 4
Vintage cheddar cornbread GF
Iron bark smoked Bangalow pork belly GF DF
Jalape ñ o & cheddar links (sausages) GF
Barbeque Black Angus Short-rib GF DF
Vibrant slaw, sesame, Mount Zero olive oil & lemon
Served with house pickles, Cajun spiced corn-on-the-cob and grilled cos hearts with green goddess dressing F
Additions & Customisations
Our set feast menus are made up of curated dishes that compliment one another. You’re welcome to add additonal entrees and sides to the menu. Alternatively, if you would like to customise your feast menu, please contact our team.
Spiced Maple Roasted Pumpkin
SHARED SIDES
Greek salad, feta & lemon
Green leaf salad, shaved radish, fennel, Persian feta, orange segments & citrus vinaigrette
Heirloom carrots, ancient grains, vinaigrette, soft herbs, smoked almonds & golden raisins
Rocket salad, pear, shaved parmesan & balsamic vinaigrette V
Spiced maple roasted pumpkin, tahini & pepitas
Steamed medley of seasonal vegetables
Confit garlic & rosemary roast potatoes
SHARED DESSERTS
Petit fours - Chef’s selection (2pp) V
Shared platter of local farmhouse cheese with candied white fig & lavosh V
Confit Garlic & Rosemary Roast Potatoes
