2022
Insider’s Guide to
ANCHORAGE Fresh Air
Fishing, Hiking, Tours
Cuisine Scene Anchorage’s Best Restaurants
Scenic Drives North & South
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731 I Street, Suite 102 Anchorage AK 99501 907-341-9039 www.anchoragepress.com
FAMILY FRIENDLY ADVENTURES Alaska Wilderness Conservation Center . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Alaska Zoo . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Coastal Trail . . . . . . . . . . . . . . . . . . . . . . . . . . 8 DINING Fine Dining . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Eat Like a Local . . . . . . . . . . . . . . . . . . . . . . 14 Hidden Treasures . . . . . . . . . . . . . . . . . . . 20 FRESH AIR Hiking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Fishing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Sightseeing Tours . . . . . . . . . . . . . . . . . . . 32 CAN’T MISS SCENIC DRIVES Seward Highway South . . . . . . . . . . . . . 36 Glenn Highway North . . . . . . . . . . . . . . . 38 NIGHTLIFE Plan Your Perfect Night Out . . . . . . . . 40 CANNABIS Explore Anchorage’s Green Side . . . . 44
TAWNI DAVIS REGIONAL PUBLISHER
tawni.davis@frontiersman.com
O’HARA SHIPE MANAGING EDITOR
editor@anchoragepress.com
ADVERTISING EXECUTIVES
CONTENTS
PAGE 24
BRIDGET MACKEY
bridget.mackey@anchoragepress.com
PETRA ALBECKER
Petra.Albecker@Frontiersman.com
BEN BORG
Ben.borg@frontiersman.com
The Insider’s Guide to Anchorage is published and copyrighted by the Anchorage Press and Wick Communications Co. No portion may be reproduced in whole or in part by any means including electronic retrieval systems without the express written permission of the publisher. Contributors: Kelly Pinnell, Jin Chong, Robin Thompson, Jordan Ring, and Bill Sherwonit.
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We acknowledge that our offices are located on the ancestral and unceded traditional territories of the lower Tanana Dene Peoples and the Dena’ina Peoples. We acknowledge this as both gratitude to the Indigenous communities who have held and continue to hold relationships with this land for generations. Additionally, we acknowledge this as a point of reflection for us all as we work towards actively dismantling colonial practices.
WELCOME TO ANCHORAGE! If you are reading this, then you are likely already familiar with the breathtaking beauty of our wonderful city. Surrounded by the Chugach Mountains and the Cook Inlet, Anchorage is a jumping-off point for all kinds of outdoor activities such as hiking, biking, rafting, fishing, and walking in the midnight sun. But Anchorage isn’t just a haven for outdoorsmen. It is also the cultural center of the state. Enjoy contemporary artworks by local and international artists at the Anchorage Museum. Or experience the Alaska Native cultures that shaped the land at the Alaska Native Heritage Center. We also invite you to take in a show at the Performing Arts Center during your stay. Did you know that Anchorage is also home to internationally recognized restaurants? Check out our fine dining and local eats sections for an inside guide to eating your way through the city. Traveling with the family? There are cruises, drives, and wildlife excursions to delight the young, and the young at heart. For those looking to get into some adult shenanigans, plan a fun out with our nightlife guide. Be sure to scope out AKConcerts.com for a full calendar listing of weekly live entertainment. So, pack a camera, some mosquito repellent, and an adventurous spirit to experience Alaska’s largest city. Sincerely, O’Hara Shipe Managing Editor Anchorage Press
CIRI AND THE PEOPLE OF COOK INLET By about A.D. 500 to 1000, Athabascan-speaking Dena’ina arrived in the Cook Inlet region, roaming the area in semi-nomadic bands and eventually developing permanent homes and communities. The land teems with plant and animal resources; inland forests provide birch to make canoes and sleds, while the rivers of the region produce runs of salmon. This early history of the people of Cook Inlet Region formed the foundation for the CIRI family of shareholders today. While a significant percentage of CIRI’s original shareholders were of Dena’ina and Ahtna descent, CIRI is the corporation of Alaska’s urban center, where many Alaska Natives relocated from other regions and subsequently enrolled with CIRI and became CIRI shareholders. CIRI is owned by more than 9,100 shareholders. Our Alaska Native shareholders are of Athabascan, Southeast Indian, Inpuiat, Yup’ik, Alutiiq/Sugpiaq, and Aleut/Unangax descent — a unique cultural diversity that represents shareholders from all Alaska Native groups, from throughout the state. Some CIRI shareholders continue to live traditional subsistence lifestyles, while others hold contemporary jobs in traditional village areas. They have become business owners, corporate executives, physicians, lawyers, educators, and social workers, among other professions. Throughout every sector, across Alaska and the Lower 48, CIRI shareholders work together to honor their diverse cultures and build a strong future for generations to come. text adapted from CIRI.com
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FAMILY FRIENDLY
ACTIVITIES
“Besides bear and moose, we have a lot of Alaska animals that are rare to see in the wild and fun facts you get to learn.”
A L A S K A W I L D L I FE C O N S E R VA T I O N C E N T E R
the Whole Family Will Love
BY ANCHORAGE PRESS STAFF
D
espite Anchorage’s urban sensibilities, our wildlife frequently reminds us that we have a shared space. It’s not uncommon to see a moose wandering downtown or black bears feasting on leftover fish at Ship Creek. But if you’re looking to see Alaska’s wildlife in a safe, controlled environment, look no further than the Alaska Wildlife Conservation Center. The mission of AWCC is to provide a sanctuary dedicated to preserving Alaska’s wildlife through conservation, education, research, and quality animal
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care. The sanctuary provides permanent homes for orphaned and/or injured animals that are placed in their care by the AK Dept. of Fish and Game or the U.S. Fish and Wildlife Service. While the Wildlife Center does not reintroduce animals back into the wild, back in 2015 they partnered with ADF&G to reintroduce 130 Wood Bison into western Alaska. Once thought to be extinct, they were discovered in a remote valley in Canada. These 13 bison went on to populate the now released herd and found their way to AWCC after they were confiscated after an individual tried,
illegally, to take them from Canada and into Alaska. With education at the top of AWCC’s to-do list, their expert staff educates hundreds of visitors who enter their gates every day. Through interactive displays, animal presentations, school visits, and on-site special events, they work daily to provide educational opportunities about the animals found at the AWCC. In conjunction with the Alaska Department of Fish & Game, Bear Trust International, Inspired Classroom, school districts, and universities, the AWCC is highly committed to education,
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research, and promoting positive movements within ecology and conservation. However, AWCC isn’t just an educational opportunity, it’s also a lot of fun to visit! Ranked as Southcentral Alaska’s No. 1 visitor attraction, AWCC was founded in 1993 and is home to 16 species of wildlife nestled on 200 acres that allow for its animals to live in large, natural environments, including spacious enclosures modeled after their natural habitats. Visitors are likely to see brown bears cooling off in the water, a bull moose strutting, or wood bison roaming on pastures. Although many visitors opt to explore the park at their own pace, we highly recommend taking the “Walk on the Wild Side Tour.” The 90-minute tour is $125 per person and includes a personalized guided walk through the park. While on the tour, you will learn more about AWCC’s animals and get the opportunity to feed one of the residents. If you’re short on time, you can register for one of two 30-minute animal encounters. The adventurous can get an up-close and personal experience with AWCC’s resident brown bears this summer. Participate in their daily training and feeding all while learning about bear behavior and diet. This 30-minute program is offered on Mondays, Wednesdays, and Fridays (rain or shine) at 3:45 pm from June 1 to August 15. Space is limited to 10 people. Must be 12 years and older and tickets must be purchased in advance at alaskawildlife.org.
Visit the Earthquake Deck between 10:30 am and 11:00 am to feed a moose and snap a picture! Moose Encounters allow visitors to get up close and personal with our resident moose. Visitors are able to feed the moose browse right out of their hands while AWCC staff shares information about their diet, behavior, and wild counterparts. After your walk on the wild side, you may be looking to donate. AWCC gladly accepts donations of unseasoned, non-freezer burned fish and meat as well as willow, alder, and birch trimmings. Guests can also donate to the care of a group of animals through their Animal Adoption Program. Summer hours of operation for AWCC are 10 am to 5 pm daily and guests can purchase daily admissions or memberships onsite or online. Visit www.alaskawildlife. org or call (907) 783-0058 for more information.
Come meet the locals! Bears, bison, moose, wolves, reindeer, porcupines, muskox and others that call the Alaska Wildlife Conservation Center home. Wildlife viewing, bear encounters, moose encounters, tours, and educational opportunities abound. Just 45 minutes south of Anchorage on the scenic Seward Highway! AWCC is a nonprofit sanctuary dedicated to preserving Alaska’s wildlife through conservation, education, research, and quality animal care. Mile 79, Seward Highway | Portage, AK | 907.783.0058 | alaskawildlife.org anchoragepress.com INSIDERS GUIDE 2022
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THE ALASKA ZOO
FAMILY FRIENDLY
Located just 15 minutes from downtown Anchorage, the Alaska Zoo is a nonprofit organization that has provided a home for orphaned, injured, and captive-born animals for over 51 years.
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BY ROBIN THOMPSON
O
pen year-round, the zoo is dedicated to promoting the conservation of Arctic and sub-Arctic species through education, research, and community enrichment. “Our core mission from the very beginning is to provide homes for orphans and injured animals. It’s definitely something that all of us that work here really believe in and we’re really glad to be a part of it,” said Katie Larson, the marketing and communications manager for the Alaska Zoo. The majority of the animals at the Zoo are native to Alaska and come from either the Alaska Department of Fish and Game or the U.S. Fish and Wildlife Service after they have been alerted that an animal has been observed to be too young to care for itself or has experienced an injury. If they determine that the animal needs care beyond what they are going to be able
to give themselves in the wild they will be brought in. In most cases, they are young animals whose mother has died or have they been separated from her for too long. “We do try to remind people this time of year that it is illegal for the public to intervene in those types of wildlife situations,” Larson said. “They should observe what’s going on and contact the appropriate agency, or call us and we’ll tell people who to go to.” Not all of the animals residing at the Alaska Zoo are native to the state, such as the tigers that came from a zoo in New York. “We provide homes for as many as we can and we definitely try to stay within the lines of arctic and subarctic species,” said Larson. “The snow leopards are the same way the tigers — they’re species that came from other places that just needed homes.” The Zoo also works with the Bird
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Treatment and Learning Center and U.S Fish and Wildlife for the placement of permanently injured birds and once recovered will not be released into the wild. The only exception is when the Zoo participated in the release of swans that were born on the zoo grounds that were later successfully reintroduced to wild flocks. The Zoo is open seven days a week from 10am to 5pm with the last entry at 4:30pm. All tickets must be purchased online before arrival and cannot be purchased at the door. Additional information on admission rates, annual memberships, history, animals, and more is available at www. alaskazoo.org.
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E XP L O R I N G K I N C A I D P A R K ’ S B L U FF T R A I L
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“Each season brings its own pleasures (and sometimes, challenges). My favorite times to go are in spring when green-up is happening, early wildflowers are blooming, and migratory birds have returned to Anchorage...”
BY BILL SHERWONIT
I
t’s a cold and clear mid-winter day, one that brings expansive blue skies, single-digit temperatures, and a light breeze. My day’s commitments won’t allow an extended trip into the Chugach Front Range, so I look closer to home for a hiking destination. My mind immediately goes to a pair of trails that are personal favorites. One begins at the southern edge of the Anchorage Bowl, the other at its western extreme. Both trend southeast to northwest along the coast, which means that on a bluesky day they get abundant sunshine in the mid-to-late afternoon even in the depths of winter (and into the evening, when the daylight lasts that long). On this day I choose Kincaid Park’s Bluff Trail (my other option being the Turnagain Arm Trail), a narrow, rolling footpath between two and three miles
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long, which roughly follows the tops of sand dunes that form the park’s western borders. The dunes are largely covered by woodlands and meadows now, but at the trail’s southern and northern extremities—namely the park’s motocross area and where it drops to Kincaid Beach—the huge piles of sand are clearly evident. I lived in Anchorage for close to a quarter-century, maybe even longer, before I “discovered” the Bluff Trail. Actually, I was brought there by a friend who knew Kincaid well. Though I’d skied at Kincaid a few times over the years, I’d barely explored its trail system on foot until a change in life brought me to the Turnagain neighborhood in 2006. Nowadays it’s a place where I walk with Denali (and occasionally human companions) dozens of times each year, in every season. I don’t know the Bluff Trail’s history and couldn’t find its origins during
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an online search, and I would love to hear from anyone who knows its roots. I suspect the trail pre-dates the park, established in 1978, perhaps by decades. But I do know this: it’s a narrow footpath that is best explored by walking, my favorite way to get around these days. I’ve occasionally met bikers on the path, though not in winter when its steeper slopes can become icy. And not so much since Anchorage’s Singletrack Advocates built many miles of trail that wind through much of Kincaid. I can’t imagine any biker is able to do the entire route without walking his mountain or fat bike along certain stretches, but perhaps there are some expert bikers who’ve done so. The online trailforks. com site gives it a “black diamond” (very difficult) bike rating—not the most extreme ranking possible— and describes it as a “pretty gnarly hiking type trail.” I don’t believe my mentioning its difficulty will draw more bikers, because I’m sure the local biking community is very aware of the challenge this trail presents. As for skiers: well, I wouldn’t be surprised to learn some thrill-seekers have done—or tried to do—the Bluff Trail, but given its narrow, winding nature and steep up-and-down path through sometimes thick woods, it seems the challenge would be an extreme and possibly dangerous one, given all the trees one would have to somehow avoid without crashing. Among the things I love best about the trail, especially during Anchorage’s cooler (and coldest) months, is that much of its “side hills” forested slopes with southwest exposure. This not only guarantees plenty of sun on a cloudless day, but it also creates a warmer “micro habitat.” I’d guess the air temperature is sometimes 10 to 15 degrees warmer here than in other, more shaded, parts of Kincaid. (This, of course, can make the trail a hot place to be in summer unless there’s a cooling offshore breeze.) The trail’s orientation also largely protects it from biting northern winds. All of that makes it an ideal trail to
walk in winter—except after thawfreeze cycles, when its steeper stretches can become icy and challenging to negotiate, even with ice grippers. Here’s another thing I love about the trail: especially in mid-week, a walker can find abundant solitude. This is one of the experiences I seek on my hikes. Weekends can be a different story, as I recently discovered while crossing paths with close to 20 people on a cold and sunny Saturday. Based on my experiences, I’d say more hikers tend to access the Bluff Trail from the motocross (or Jodphur) end. Perhaps that’s because starting at Kincaid Beach immediately requires a sustained, and in places steep, uphill climb. I’ve never started at either of the trail’s endpoints, but instead prefer to begin my walk at the Kincaid Chalet and then (depending on the season) follow either a ski or single-track trail to the Bluff. I then generally follow it out to Kincaid Beach and take a short connecting path to the Coastal Trail, which returns me to my car. A few times lately I’ve turned left (to the southeast) and gone to the motocross overlook, then turned around and done the entire trail for a slightly longer hike that takes a couple of hours to complete. Each season brings its own pleasures (and sometimes, challenges). My favorite times to go are in spring when green-up is happening, early wildflowers are blooming, and migratory birds have returned to Anchorage; and in winter, for reasons I’ve described above. Here’s another winter bonus: given the trail’s orientation and the season’s shorter days, when the sky is clear—or even better, partly cloudy— it’s a grand time to watch sunsets on an afternoon hike. And there have been some beauties lately. While much of the trail passes through forest, substantial stretches at its northern end cross the tops of grass-covered dunes (with trees scattered here and there). While it may be colder and breezier here, it’s
also a grand place to get sweeping, 360-degree views. Though it’s not possible to get a completely unobstructed view (that I’ve been able to find) unless one climbs a tree, on a clear day the panorama is among the very best—if not the best—you’ll find in the Anchorage area, because you can see such great distances. (Though the Chugach Front Range presents some magnificent vistas, you don’t get the same grand sweep to distant places.) Starting at the Chugach Front Range, with your eyes moving to the northeast, you first meet the Talkeetna Mountains, then cross over to Denali and other Alaska Range giants; moving next to the southwest, you’ll encounter a sweep of mountains across Cook Inlet, from the Sleeping Lady, to the Tordrillo Mountains, Mount Redoubt, and far in the distance, Mount Iliamna. From there, moving back east, you see the Kenai Mountains and finally return to the Chugach Mountains. The views can be equally impressive on much grayer winter days. I’ve stood atop the dunes when dark and distant snow squalls in nearly all directions have shrouded the mountain ranges I’ve described above, those storms stirring in their own right. There’s more, including the wildlife encounters I’ve experienced along the trail (you’d be surprised how often moose visit the dune tops) and some favorite landmarks along the way. But that seems plenty for now—except the invitation (already implied) to explore this trail if you haven’t done so. If you go in winter, be sure to bring ice grippers. And maybe a thermos of hot tea, in case you decide to stop and sit a while and take in the beauty of the day and the place, both near and far. Anchorage nature writer Bill Sherwonit is a widely published essayist and the author of more than a dozen books, including “Living with Wildness: An Alaskan Odyssey” and “Animal Stories: Encounters with Alaska’s Wildlife.”
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DINING
FINE DINING in Anchorage BY ANCHORAGE PRESS STAFF
CROW’S NEST AT CAPTAIN COOK
Situated on the top floor of the famous Hotel Captain Cook, the Crow’s Nest offers Innovative French and New American cuisine, paired with an outstanding selection of over 10,000 bottles of wine. Enjoy 360-degree views of downtown Anchorage, Chugach Mountain Range, and Cook Inlet while experiencing Alaska’s finest AAA four-diamond dining. Reservations are recommended. Address: 939 W 5th Ave, Anchorage, AK 99501 Hours: Tuesday - Saturday from 5 - 9pm Phone: (907) 276-6000 Website: captaincook.com/dining/ crows-nest
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DINING
SIMON’S AND SEAFORT’S SALOON AND GRILL
Known as “Simon’s” by locals, this Anchorage landmark distinctly serves quality meats and sustainable seafood, uniquely carrying on the beloved classic American traditions of customary and contemporary dishes. Located in the heart of downtown Anchorage, Simon’s offers upscalecasual American fare with a contemporary interpretation of beloved classic cuisine and breathtaking views of the inlet. Address: 420 L St, Anchorage, AK 99501 Hours: Daily from 11:30am - 10pm Phone: (907) 274-3502 Website: simonandseaforts.com
36 Years in Midtown, Serving Great Food Bodega open Tuesday-Saturday 2pm to 10pm Dinner Tuesday-Saturday 4pm to 10pm
Olympic Center, 701 West 36th Avenue 561-JENS www.jensrestaurant.com anchoragepress.com INSIDERS GUIDE 2022
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DINING
CRUSH WINE BISTRO AND CELLAR
Combining all the charm of a French bistro with Alaskan food sensibility, Crush Wine Bistro and Cellar is the perfect romantic getaway. As longtime Anchorage residents, Crush’s owners love their unique community and cherish the environment where that community exists. They source products locally before looking outside and continually search for ways to utilize sustainable business methods. Address: 701 W 36th Ave. Anchorage, AK 99503 Hours: Tuesday - Saturday from 5 9pm Phone: (907) 865-9198 Website: crushak.com
GINGER
Located in historic downtown Anchorage, Alaska, Ginger has been open since March of 2007. Specializing in Pacific Rim cuisine and classic Asian cuisine, Ginger’s dishes are lovingly hand-crafted from fresh ingredients by a devoted crew of local restaurant veterans. Enjoy an innovative and satisfying meal in their warm, modern atmosphere. Ginger also offers a hip, new lounge area as well as local microbrewed beer and a select wine and sake list. Address: 425 W 5th Ave. Anchorage, AK 99501 Hours: Tuesday - Sunday from 4 - 10pm Phone: (907) 929.3680 Website: gingeralaska.com
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JENS’ RESTAURANT
Since 1988, Jens’ Restaurant has been serving fine food and wine in a fun and elegant atmosphere. Originally opened by Chef Jens Hansen and his wife Annelise, the restaurant has been a favorite destination among locals celebrating special occasions or just to enjoy a wonderful lunch, dinner, or glass of wine with friends. Jens’ Restaurant is now owned by Chef Nancy Alip who shares the same passion for creating flavorful dishes using the finest quality ingredients. Our menu features fresh Alaskan seafood, steaks, Danish specialties, delectable house-made desserts, and fine wine. Address: 701 W 36th Ave. Anchorage, AK 99503 Hours: Bodega Tuesday - Saturday 2-10pm Dinner Tuesday - Saturday 4-10pm Phone: (907) 561-5367 Website: jensrestaurant.com
VOTED ALASKA’S BEST ANTIQUE STORE Pack Rat Antiques
VINTAGE, ALASKANA, JEWELRY, PRIMITIVES RETRO, TOYS, VINYL, DECOR & MORE!
IN TRENDY
SPENARD!
1068 W. FIREWEED LANE • 907.522.5272 Open Daily 11ish to 6ish • Est 1996
Locally Owned and Operated for 26 Years
A Space Inspired By Hispanic Flavors 6307 Debarr Road Suite A (Russian Jack Plaza) (928) 502-0388 Weekdays 6:30am-6pm, Saturday & Sunday 9am-3pm
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EAT LIKE A LOCAL BY ANCHORAGE PRESS STAFF
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DINING
MOOSE’S TOOTH
As the highest-grossing pizzeria in the US, Moose’s Tooth is a local legend. Start your meal off with a roasted garlic head with a beer batter bread served with spreadable gorgonzola cheese. Then press through the rest of the menu, which features excellent pizzas and fresh salads. Try the Tooth’s innovative pies the Backpacker, the Carnivore, or the Brewhouse Favorite. Drinks feature home-brewed root beer for the kids and award-winning ales and lagers for the adults. Address: 3300 Old Seward Hwy, Anchorage, AK 99503 Hours: Daily from 11 - 11pm Phone: (907) 258-2537 Website: moosestooth.net
RAY’S PLACE
Vietnamese Cuisine
Many THANKS for supporting us the past 29 years. Stay SAFE and HEALTHY this year!
To Do List
- Get Coffee - Answer Messages - Get More Coffee
646 F STREET • 907.279.0647
Dives rive -Ins and
907-279-2932 OPEN: Monday - Friday • Lunch 10am til 3pm CLOSED: Saturday & Sunday
•
2412 SPENARD ROAD ANCHORAGE, AK 99503 www.raysplaceak.com
Dinner 5 til 8:30pm
Menu online: www.raysplaceak.com
219753
Featured on Diners, D
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49TH STATE BREWING COMPANY
Delve into Alaska’s long tradition of brewing with 49th State Brewing Company’s award-winning beer. Explore a menu filled with freshly sourced Alaskan products like a Blackened King Salmon B.L.T. or Bering Sea Red King Crab. We recommend snagging a seat on the rooftop patio overlooking the Cook Inlet and Alaska Range. Address: 717 W 3rd Ave, Anchorage, AK 99501 Hours: Daily from 11 - 11pm Phone: (907) 277-7727 Website: 49statebrewing.com
GLACIER BREWHOUSE
Opened in 1997, this pub took Anchorage by storm. The menu holds a full selection of appetizers from Brewhouse Amber alebattered halibut and calamari to desserts such as wood oven-roasted bread pudding or outstanding crème brulee. Entrees vary also, from an applewood grilled King Salmon to a three-peppercorn spit-roasted prime rib accompanied by garlic mashed potatoes. Of course, don’t forget to try the house-brewed beers Address: 717 W 3rd Ave, Anchorage, AK 99501 Hours: Daily from 11 - 11:30pm Phone: (907) 274-2739 Website: glacierbrewhouse.com
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CLUB PARIS
Established in the 60s, the same family still operates this local steakhouse. The signature four-inch-thick, 14-ounce filet mignon established the “fine steakhouse” reputation. Other entree options include the 16-ounce New York steak, and 16-ounce Prime Rib; as well as appetizers like steamer clams and Cajun mushrooms. Desserts like the macadamia nut pie will likely have to be taken home because portions are so large. The best advice, resign yourself and keep ordering. It is worth every penny and bite! Address: 417 W 5th Ave, Anchorage, AK 99501 Hours: Monday - Friday from 11 - 11pm and Saturday - Sunday from 4 - 11pm Phone: (907) 277-6332 Website: clubparisrestaurant.com
Excellent Food and Interesting Beer Tuesday thru Friday 8am-3pm Saturday and Sunday 8am-2pm Mask Friendly
530 E. Benson Blvd. (In the Metro Mall) (907)274-0074
WHITE SPOT CAFE Iconic Burgers & Halibut Hearty Breakfast Since 1946
Alaska’s Must-Try Sandwich - USA Today
320518
109 W. 4th Ave 279-3954
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hidden treasures
DINING
THE BEST PHO IN ANCHORAGE Siam Cuisine excels with generous portions and a variety of options STORY AND PHOTOS BY JIN CHONG
“T
hey’ve got the best pho here,” my brother exclaimed as we sat in a scattered dining area, flipping through a couple of oversized menus. We had met at Siam Cuisine for dinner, and though I wasn’t planning on ordering any pho, my brother’s words resounded as a deliciously alluring prospect.
— specifically, at Pho Lena and the increasingly popular Hmong market that takes place every summer. What really sets this dish apart are the signature noodles made from a combination of rice flour and tapioca starch, imparting a bouncy texture to these knifecut noodles that make for some glorious slurping.
But that wasn’t the noodle soup on my mind this day (not to say I didn’t try some of my brother’s pho, but we’ll get to that). Among the myriad changes Siam Cuisine has seen since opening in 1990 — including a modern facelift and an end to their lunch buffet — is the addition of not only pho, but a few Lao specialties that are somewhat of a rare find.
The fact that it’s prominently featured on the front page of Siam’s menu only reaffirmed my decision, so I opted for a medium bowl of the soup to be garnished with crispy pork belly — one of many types of meat available. Speaking of which, the prices across the board are markedly steeper here than elsewhere. Some entrees approach near fine dining levels of pricing, but one visit is enough to understand this is offset by the restaurant’s massive portions, making familystyle dining your best option for
Khao piak sen is one of the more popular soups in Lao cuisine, and I’ve been fortunate enough to enjoy it on several occasions 18 INSIDERS GUIDE 2022 anchoragepress.com
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value and variety. We supplemented our bowls of soup with fresh rolls and Lao papaya salad. There are a few subtle differences between the Thai and Lao versions of Lao papaya salad, but all I know for sure is that I am a huge fan of Pho Lena’s take on som tam Lao. I was more or less expecting the same thing here, but was sad to see the omission of the raw crab, which adds an explosive brininess to an already powerful dish. Otherwise, this was just as delicious as I would’ve wanted, and I found the medium spice level to be ideal for casual consumption. Now onto the main event — the khao piak sen. There was a lot to appreciate about this one, so I’ll try to keep it succinct. The noodles were stretchy and of varying shape and size; this made for a textural delight and was
reminiscent of a Korean noodle soup called kalguksu. From the crisp, bubbly skin to the pork fat rendered down to a buttery state, the pork belly’s distinct layers all brought their own strengths to the table. The broth was sweet but light and peppered with aromatics and the punch of fried garlic. Anyone curious enough to try this underappreciated dish will be rewarded with an incredibly satisfying alternative to regular ol’ pho. My brother was kind enough to share some of his pho combo, which had heaps of brisket, meatballs, tripe, and tendon, along with a garden of herbs. The broth was also on the sweeter side, and the thin noodles were prime for constant shoveling. Was it the best pho I’ve had? That’s highly subjective, as is to be expected of a soup that strongly encourages customization.
I’m no expert on all the intricacies that constitute the perfect bowl of pho, but I was content with what I had and am willing to return for further analysis. Siam Cuisine has found success through the years, not necessarily through innovation, but by simply giving the people of Anchorage what they want — generous portions of hearty Southeast Asian fare and service that makes you feel at home. Coupled with the fact that they’re one of few places in Anchorage serving Lao cuisine, what more do you need to give them a shot? Whether you’re looking to expand your food horizons or revisit old favorites, there’s something for everyone at this beloved neighborhood eatery. Siam Cuisine is located at 1911 W Dimond Blvd. Their dining room is open Monday - Saturday from 11 am - 9 pm.
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hidden treasures
DINING
BIRCH & ALDER IS REIMAGINING WHAT IT MEANS TO BE A DRIVETHRU STORY BY JIN CHONG
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nyone who has driven down the Seward Highway recently may have noticed a brand-new business taking hold of the lone structure right as you enter Indian. The spot, previously occupied by restaurant and coffeehouse Froth & Forage, a renowned eatery, is now the home of a new gastric delight. Although Froth & Forage carved a niche for itself and garnered praise for serving up an elevated dining experience, a sudden and unfortunate closure in 2019 left the building awaiting a new tenant. Birch & Alder has since taken root and arrived with a similar pedigree, based solely on the credentials of chef and owner Reuben Gerber — he previously worked as chef de cuisine at Crow’s Nest along with a short tenure at Jack Sprat. But Gerber’s new endeavor isn’t
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your average diner. Leaving behind the fine linen and formal atmosphere of upscale dining, Gerber has crafted a refined perspective to deliver “wholesome dining” in a uniquely Alaskan context. “In my heart, I didn’t leave the fine dining scene. I may have stepped out of the city and into the woods, but the mindset doesn’t change as far as quality of the ingredients and the attention to detail,” said Gerber. Drive-thru surely isn’t white tablecloth, but there’s as much love in what I’m serving now as I’ve ever put on a plate.” Gerber’s accomplished background is seen through Birch & Alder’s seasonal selection of thoughtfully constructed provisions such as babkas, scones, and parfaits, all of which share the common trait of being easily transportable. With extended
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shelf lives, all dishes are suitable for the long haul or impromptu weekend getaway. I visited Birch & Alder to try a few of their goodies for myself. Their breakfast focaccia is presented as a generously sized, pillowy slab saturated with oil and cooked to form a crisp, crackly crust. While that might be enjoyable enough on its own, they take it to the next level by layering a bed of caramelized onions and roasted sweet peppers to help cut through the rich bread. The crown jewel is a delicately poached, still-runny egg with a yolk that oozes all over. Their scones, too, deserve praise for being anything but bland or boring. I decided to try their savory version, studded with bacon, chives, and cheddar. The contrast between the sweet scone batter and the intermittent taste of salty pork was simply addicting, with a texture that wasn’t dry or stodgy. There was even a distinct sourness to the batter, alluding to the usage of buttermilk in the composition. A few special ingredients combined in a neatly packaged to-go cup make their parfait remarkable! I caught a glimpse of goji berries, candied ginger, pumpkin seeds, and thick granola shards. Fresh, juicy berries lined the bottom of the cup, and once everything was thoroughly mixed, I enjoyed spoonful after spoonful of intensely tangy yogurt, which served as a cool base for a wide variety of
textures in this refreshing treat. “Coming to Alaska over 12 years ago was like entering a new playground of incredible ingredients and natural resources, which was such a gift to me as a chef,” said Gerber. “We’re a scratch kitchen, so everything is made in-house, daily, absolutely no short-cuts. You may see our lights on at 4 AM as our bread is proofing and babkas are rising. It takes an early start to be ready by 8 AM when we open the window.” There’s much more than countless hours of hard work and a dedication to high-quality ingredients that define Birch & Alder. The Gerbers also have a deep commitment to sustainability and partnering with local businesses to help perpetuate a cycle of collaboration in the small community they now find themselves nestled in. “We are committed to environmentally conscious ways of serving our items to-go, using exclusively petroleum/plasticfree, biodegradable cups and lids from Green Alaska Solutions,” said Gerber. “This is a particularly fragile environment here where Indian Valley meets the Turnagain Arm, and we want to honor this precious land. We are composting our kitchen waste, and we are partnering with Forget-Me-Not Nursery to turn both food waste and coffee grounds into soil.” Down to the local vegetation from which their name is derived, the core
of Birch & Alder’s very identity appears to have been shaped out of a desire to celebrate all things Alaska. “Our restaurant is set among the trees, but the meaning behind Birch & Alder goes much deeper. Using birch and Alder for cooking, as indigenous cultures have done for generations, was one of many small epiphanies that made a big impact on me,” said Gerber. How about this fun piece of intel? “We’ve also named the two nesting eagles in the trees adjacent to the restaurant Birch and Alder,” said Gerber. While the business has yet to fully take off as it seeks to “reimagine the drive-thru.” But, in its current state, what’s truly exciting is that the restaurant soon plans to open for dine-in service, further expanding the width and breadth of its creative potential. This next phase is expected sometime in June 2022, and it’s clear that there’s plenty to be excited about as Gerber transitions his creation from a roadside stopover to a culinary destination. To some, like myself, this quaint little eatery has already earned that level of recognition — that being said, it would be wise to plan a trip now before this fledgling business really takes off. Birch & Alder is located at 27635 Seward Hwy, Indian, AK 99540. The cafe is open from 8am — 2pm Thursday through Sunday.
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hidden treasures
DINING
MOMMA O’S KNOWS FRIED FISH — AND MORE STORY AND PHOTOS BY JIN CHONG
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A
s much as I love cooking at home, there’s one particular technique I can’t be bothered with — deep frying. True, there’s nothing as satisfying as whipping up a batch of French fries or a perfectly crisp tonkatsu. But the thought of dealing with scalding hot oil and the unmistakable odor of fried foods stinking up the house makes me cringe. That’s why I leave it up to the pros with access to commercial kitchens, which translates to me eyeing a chicken fried steak for breakfast over something as pedestrian as, say, an omelet. Actually, I have a deep appreciation for many fried foods, one of my favorites being the ole British classic — fish and chips. This being Alaska, most restaurants are bound to serve some variation to middling success. However, only one place in town is known for frying up a
whole school of deliciousness — Momma O’s. My plan was to determine whether they could pull off what I assume most people come here for. So, my order consisted of crab cakes, fried okra, fried oysters, fried scallops, and fried halibut. It wasn’t long before I realized that I had walked into a figurative grease trap. Regardless, the crab cakes were wonderful. Though small in stature, these had a crunchy coating and a nice, creamy interior. I find that crab cakes usually have a lot of filler, but that was not the case here, as I could actually taste the crab meat. The fried okra was similarly great and rendered one of my least favorite vegetables palatable. Although my portion of halibut was limited to three pieces, they were quite tasty and cooked just
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right. These, along with everything else I ordered, were leveled up when paired with one of many available accouterments, including cocktail sauce, malt vinegar, and a homemade tartar sauce. You really start to appreciate what these condiments bring to the table when your whole meal is completely fried. By the end, I was content with saying that Momma O’s excels at what they’re best known for — frying up a classic roster of seafood. And yet, I was burdened with curiosity over the ramen featured on their menu, so I returned a while later and ordered just that, along with a cup of clam chowder. With ample strips of clam and a richness that wasn’t too overwhelming, I was pleased to find that this was some damn good chowder! The ramen was equally pleasing and loaded with fish, shrimp, and scallops. The light, flavorful broth
and the seafood/vegetable combo made for a real comforting dish. It’s obvious that Momma O’s has a winning formula. They make no pretensions about the food they serve here, which at times, is all I ever need. In a city rife with seafood, it can be
difficult to gauge where your best options lie. Momma O’s makes as good a claim as any by showcasing a knack for all things fried, which, let’s be real, might be the best way to eat anything. Momma O’s is located at 2636 Spenard Rd, Anchorage, AK 99503, and is open Monday through Saturday from 11 - 9pm.
Voted “Best Steak” 23 Years!
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FRESH AIR
INSIDER RECOMMENDED HIKES BY ANCHORAGE PRESS STAFF
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FRESH AIR
Know Before You Go Surrounded by the Chugach Mountains, Anchorage provides unparalleled access to some of Alaska’s best hikes. So, whether you’re looking for a light, sightseeing hike, or a multi-day, leg-burning journey, you’ll find it within the city proper. But before you embark, here are a few essential things to bring with you. Boots: A high-quality waterproof boot with proper fit, ankle support, and traction are a must, especially if you are attempting any of the more difficult hikes the city can offer. Socks: A well-fitting sock that won’t slide around on your foot or bunch up in your boot is recommended. Wool blend socks made for hiking are the best. Avoid cotton. Adding a light pair of sock liners underneath will help keep your feet in prime condition on longer hikes. Clothing: Depending on the season, weather, and destination, clothing choices will vary. My rule of thumb is to bring one more layer of clothing than you think you’ll need. Rain/Wind Gear: I recommend a good quality waterproof windbreaker and pant set even if the weather is nice. Weather patterns can change quickly, so you want to be prepared. Water Bottle: Even on a short day hike, you need to keep hydrated. I take two bottles for longer trips, filling one with a sports drink that can replace the electrolytes lost throughout the day. We have many freshwater streams, so purchasing a filtered water bottle at REI is a great idea to keep you hydrated without the bulk of carrying multiple bottles. Snacks: A high-calorie snack such as a power bar or trail mix will help keep you going. For a local option, check out Elevated Oats granola.
Less Difficult Powerline Trail at Glen Alps: This wide and well-groomed trail is relatively flat except for one small hill you’ll have to negotiate on the return trip. You can walk out several miles through an alpine valley and have the chance to see some wildlife, including moose, sheep, and the occasional bear. A footbridge on the left side of the trail two miles out makes a great place to enjoy lunch on a sunny day. Rainbow Trailhead to Windy Point: Access to this moderately challenging trail is located at mile 108 on the Seward Highway. The most difficult part of the hike is the ascent to the trail proper out of the parking lot. Hiking along this trail offers some spectacular views of the Turnagain Arm but the majority of the hike will take you through densely wooded areas with some elevation gain along the way. The trail is 3.8 miles out-and-back with a little over 1,000 feet in elevation gain. Flattop Mountain: Generally considered an easy to moderately challenging route, this 3.3 mile hike takes an average of 2 h 27 min to complete. This is a very popular area for hiking and trail running, so you’ll likely encounter other people while exploring. The trail is open year-round and is beautiful to visit anytime. Dogs are welcome, but they must be on a leash.
Sunscreen: Alaska has nearly 23 hours of daylight during the summer months, so sunscreen is a necessity. Remember, even on glacier hikes, the sun’s rays can be severe. Bug Spray: Alaskans often joke that the mosquito is our state bird, but there is truth in jest. Trust me, nothing can ruin a fun outdoor excursion quite like a swarm of hungry mosquitoes. I’d recommend picking up a few cans of strong bug DEET to keep you safe from mosquitoes, chiggers, gnats, and ticks.
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FRESH AIR
Moderately Difficult Hidden Lakes Trail: Hidden Lakes trail is a moderately difficult trail that can be accessed from the Glen Alps parking area. The trail follows the Powerline Trail for the first two miles and then diverges from there North across the footbridge and up a fairly steep trail to Lower Hidden Lake. The lake is set in a large meadow sprinkled with large boulders and makes for a beautiful destination. The upper lake requires a bit more hiking but has a few excellent spots to relax and enjoy the views of Anchorage. The trail is 9.4 miles out-and-back with just over 2,000 feet of elevation gain. Rabbit Lake Trail (from Upper Canyon Road): Two trails provide access to Rabbit Lake and its breathtaking scenery. The trailhead at the end of Upper Canyon Road is the easier of the two. Parking is a bit
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of a challenge as there are very few improved sites for vehicles. Most hikers end up parking along the side of the road and walking to the trailhead. The trail is fairly flat but does gain about 1,200 feet over the 4 miles of its length. The Lake itself is a true alpine gem. Its rich blue waters reflect the twin Suicide Peaks rising dramatically. It tends to be fairly windy, so pack extra layers. The trail is just over 8 miles out and back, with an elevation gain of around 1,200 feet.
Challenging Williwaw Lakes Trail: This trail is more challenging due to its length than its difficulty. Accessed from the Glen Alps parking area, the trail winds through a stunning alpine valley where one is likely to see Dall sheep on the ridges above and moose in the meadows below. Around ten lakes can
be accessed on this hike, so finding some seclusion is fairly easy. The trail is 16 miles out-and-back with 1,500 feet of elevation gain. The Ramp: The Ramp is the highest peak in the front range of the Chugach Mountains, rising to over 5,200 feet. It, too, is accessed from the Glen Alps parking area. It is a favorite for those wanting to see some of the best views in the park. Its high vantage point allows one to simultaneously see the rugged terrain to the east and several valleys. The hike is a challenge even for experienced hikers and will leave you feeling like you are on top of the world while you’re there. The trail is 12 miles out and back with 3,500 feet of elevation gain. For directions and other information on these and many more hikes, check out the Alaska Department of Natural Resources website at dnr.alaska.gov/parks.
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FRESH AIR
GETTING STARTED ON YOUR
ALASKAN FISHIN ADVENTURE
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FRESH AIR
BY ANCHORAGE PRESS STAFF
F
ishing in Alaska often conjures up images of raging rivers in the backcountry. But did you know that you can hook a 40-lbs salmon in downtown Anchorage?
NG
In May, Anchorageites come out of their winter-induced stupor with Vitamin-D deficient limbs exposed and fishing rods in their hands. By June, the annual king salmon season was well underway, and each night, the muddy banks of the world’s only urban king salmon fishery are littered with fishermen from every ilk. Ship Creek, or Dgheyaytnu as it’s called in Dena’ina, is surrounded by a bustling railroad depot, statuesque office buildings, and an incredible view of the inlet. Whether or not you want to try your hand at snagging a salmon, the locale is a must-see for any visitor. Of course, Ship Creek isn’t the only place for worldclass fishing within the city limits. A short jaunt from downtown, you’ll find Jewel Lake, Taku Lake, and Delong Lake. Each is easily fished from the bank and has plentiful access points.
A FEW THINGS TO KNOW •
Visit the Alaska Department of Fish and Game website at adfg.alaska.gov for all of the information you need on timing, locations, access points, and regulations. You can also purchase and print your license directly from the web page — a must if you want to get your line wet.
•
Stop by one of the local fishing shops — we recommend the Bait Shack if you choose to fish Ship Creek. These local shops can give you up-tothe-minute information and help you select the right gear. You may even hear a tall tale or two!
•
Don’t forget, that Alaska is called the Last Frontier for a reason, and you should familiarize yourself with wildlife safety. Bears, in particular, are known to fight with fishermen for fresh salmon. So be sure to carry bear mace and use caution when enjoying our great waterways.
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FRESH AIR
FISHING ANCHORAGE’S LAKES AND STREAMS BY KELLY PINNELL
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nchorage is blessed with a plethora of stocked lakes. In fact, there are more than 30 locations listed on the ADF&G website. Many of these are in the city proper and require no special access or equipment to fish. So, if you are just looking to spend a few hours throwing a line from shore, I recommend checking out Jewel Lake, Taku Lake, and Delong Lake. These lakes can be fished from the bank and have easy access. If you can secure suitable watercraft and want a little more adventure, there are several larger lakes you can try. My favorite is Sand Lake. There you can catch six species of fish — rainbow trout, arctic char, landlocked Chinook salmon, lake trout, grayling, 30 INSIDERS GUIDE 2022 anchoragepress.com
and pike. Personally, I have found a lot of success catching rainbows and grayling there. If you are looking for a lot more adventure, make the hike to Rabbit Lake. Located high in the Chugach Mountains, Rabbit Lake is in a remarkable valley surrounded by breathtaking mountains. While the lake requires several miles of strenuous hiking to get to the spot, the views alone are worth the effort. But before you throw on your hiking boots, know that the lake only holds a small population of fish and is stocked sporadically. So, it is best to practice ‘catch and release’ on this alpine gem. For gear, spin fishermen can get away
with a lightweight rod rigged with a four-pound test will cover any fishing you want to do on the local lakes. Try small lures with some silver in their color scheme to maximize your cast. I usually start with a silver and pink lure on bright days and a silver and red on darker days. However, any small lure fished with a slow retrieve will usually get you some action. If you are into fly-fishing, a #4 or #5 weight rod with a floating line and a four-pound tippet will serve your needs. My go-to patterns are smolt patterns, wolly-buggers (tied in various shades like brown, olive, and black), and elk-hair caddis dry flies in sizes 12-18 for those evening hatches.
FRESH AIR
FISHING ANCHORAGE’S STREAMS Want to experience the thrill of catching a ‘fresh from the ocean’ salmon? Two streams in the Municipality offer the opportunity! BY KELLY PINNELL
S
hip Creek is located in the heart of the city and is within walking distance from the downtown hotels. It gets runs of four of the five species of Pacific salmon. King salmon begin to run in mid-May and last through mid-July. These fish can get up to forty pounds (20 pounds is more typical) and will test even a seasoned angler’s skill set. Silver salmon fill the gap once the king runs subside and run into late August.
success rate. The tried and true are combinations of silver with another color such as blue, pink, or orange. Bait can be fished under a float, and cured salmon roe is usually the best option. Remember that kings tend to
material than you usually would because you’ll often be fishing in a crowd and need the extra strength to keep the fish from making long runs into areas where others are tossing their line.
You can also make the easy 20-minute drive south of Anchorage on the Seward Highway, which will bring you to Bird Creek. The creek has ample parking and will get you out of the bustle of downtown if you are looking for a little more solitude. Silvers start showing up in early August and continue through early September. Both creeks are tidal fisheries, so it is crucial to know the tide schedule before going and choose a time that aligns with your fishing style. Spin and bait fishermen usually have the most success on the incoming and slack tide when fresh fish make their way into the estuary. However, I prefer the outgoing tide for fly-fishing. This is when the salmon that have migrated will be forced to move and concentrate in shallower water as the tide recedes. Spin or bait-casting should use a heavy rod with a 25-30 pound test line for kings, while a medium rod with a 1520 pound line can be used for silvers. Both species can be caught on popular lures like a Vibrax or Pixie. Color variation can make a difference in your
hug the bottom while silvers hang a little higher in the water column. This will help you adjust the depth of your presentation depending on the species you are after. Fly fishermen typically use large weighted flies in brighter colors for kings and darker variations for silver fishing. A good #8 weight will handle silvers nicely, while stepping up to a #9 or #10 weight is recommended for battling big kings. Use a heavier tippet
You’ll also want a good pair of hip waders for both of these streams due to the glacier silt/mud you’ll encounter in these tidal zones. If you choose to enjoy Anchorages’ fine fishing opportunities, you’ll be rewarded with a unique experience. Remember to keep safety in mind, respect private property, and most of all, have fun!
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FRESH AIR
TOP SIGHTSEEING TOURS BY ANCHORAGE PRESS STAFF
ALASKA HELICOPTER AND GLACIER DOGSLED TOUR Discover the beautiful scenery of North Anchorage during this 90-minute helicopter and dogsled tour. Soar over the Church Range and Knik Glacier in a helicopter as you make your way to the Troublesome Glacier. Here, a team of 40 sled dogs is waiting to transport you across the glacier for a true Alaskan experience. Keep an eye out for native animals such as moose and mountain goats throughout your tour. Tickets start at $519 at alaskashoretours.com
PHILLIPS 26 GLACIER CRUISE The 26 Glacier Cruise departs from Whittier to explore the calm waters and wild sights of Alaska’s Prince William Sound. Discover glacier-carved fjords and pristine wilderness around every turn. Watch for marine wildlife and migratory birds along the way. Travel in comfort aboard safe, modern high-speed catamarans. As the Captain navigates a path through the ice-filled waters, watch the dynamic tidewater glaciers closely as massive chunks of ice can calve (break off) at any moment and crash to the sea with a thunderous sound. Tickets start at $179 at phillipscruises.com
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FRESH AIR
PORTAGE GLACIER CRUISE AND WILDLIFE EXPLORER TOUR Meet your guide at the Anchorage Visitor Center prior to a 1:00 p.m. departure time. Board a comfortable vehicle for the scenic drive along the tidal flats of the Turnagain Arm, known for its abundant wildlife. Learn about the area from your guide as you look out for sightings of Dall sheep, beluga whales, and more in their natural environment. Then, tour the Alaska Wildlife Conservation Center where you will see the 12 species of wild animals that the center currently provides care for, including wood bison, musk ox, and lynx. After your visit, board a boat for a glacier cruise up to the face of Portage Glacier. Ride up to 300 feet (91 meters) from the glacier cliff for an up-close look at this massive wall of ice. Tickets start at $205 at akfinest.com
ANCHORAGE TROLLEY’S DELUXE CITY TOUR Experience Anchorage like a local with our Deluxe Trolley Tour. On this 1.5-2 hour tour, you will learn about Alaska’s largest city’s rich history and natural beauty. Ride the trolley to 4+ stops throughout downtown Anchorage, including the Lake Hood small airplane airport. Visit iconic locations such as Ship Creek, Earthquake Park, and Point Wornzoff. Each stop allows passengers to get off for a few minutes, and take pictures. Tickets start at $25 at anchoragetrolley.com
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FRESH AIR
FULL-DAY MATANUSKA GLACIER HIKE
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Your Matanuska Glacier tour from Anchorage begins with pickup at your hotel or other convenient meeting location. Enjoy the scenery while you ride in a Mercedes Sprinter van with big windows, allowing you to take in the sights and chat with your friendly local guide. After about two hours, the glacier comes into view as you arrive at Matanuska. Upon meeting your professional guides, you’ll receive a lesson on glacier safety and gather your gear. Then, excitement builds on your 10-minute drive to the large terminal moraine! Finally, your trek begins to the impressive Ice Falls area with its incredible formations of ancient ice. Don’t forget to have your camera handy for amazing photos during this Matanuska Glacier hike day tour! Tickets start at $289 at alaskashoretours.com
FRESH AIR
HALF-DAY ANCHORAGE CRAFT BREWERY TOUR AND TASTING Stop into Anchorage’s oldest brewery and taste why it was medaled at the World Beer Cup. Enjoy the chef’s selection of appetizers as you taste the beers. Sip on some hoppy goodness at a newcomer to Alaska’s beer scene. Then finish at one of the fastestgrowing breweries in the state. By the end of the tour, you’ll have a good idea of what makes Alaskan beer great, and what makes Anchorage such an appealing city. Tickets start at $169 at bigswigtours.com
Proudly Supporting Alaska Artisanship
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SCENIC DRIVES
ANCHORAGE’S MOST SCENIC DRIVES COMPILED BYWAYS.ORG
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SCENIC DRIVES
Seward Highway South Length: 127 miles / 204.4 km Time to Allow: At posted speeds with minimal stops, allow 2.5 hours (one way). As a leisure driver with one or two stops at visitor sites, allow 5-8 hours (one way).
The Seward Highway offers 127 miles of byway through the Chugach National Forest. Take at least five hours to drive the byway or a few days to fully enjoy the surrounding nature. The route showcases the nature between south-central Alaska from Anchorage to Seward with jagged peaks and beautiful meadows. With crystal lakes and diverse landscapes, you can enjoy the best Alaska has to offer for an incredible adventure. Starting in Anchorage, you have access to Chugach State Park. First, explore the city with a trolley tour, train, or take a bus tour around the wilderness, wildlife, and glaciers. If you prefer to visit on your own, make sure to visit the Alaska Wildlife Conservation Center, Portage Glaciers, Tony Knowles Coastal Trail, and the Byron Glacier Trail. The city offers several more trails and even some museums. Stay at the Alyeska Ski area resort for winter sports.
Anchorage even has a zoo and a bird sanctuary for animal lovers. With trail sled dog races, you can enjoy more animal fun or even visit Lake Hood Harbor for water adventures. With several waterfalls and lakes nearby, you can easily spend a few weeks in the town without getting bored. At the Chugach State Park, you can rent a cabin or enjoy one of four campgrounds, three of which allow RV’s and all offer extra amenities. Now head to Turnagain Arm at the base of the Chugach Mountain and the Turnagain shoreline. It’s 15 miles outside of Anchorage, with abundant wildlife and coastline. Potter Marsh is next, and it’s a haven for birdwatchers with thousands of acres of wetland. Check out McHugh Creek Falls next, with an incredible recreational area close to the 20-foot waterfall nestled into the mountainside. At Beluga Point, you can whale watch in the spring and the summer. Next, visit the Indian Valley Mine National Historic Site, where you can pan for gold and enjoy a small museum with themed items. Head to Bird Creek for stunning views and a campground. Enjoy walking trails and bird watching or even go fishing. Virgin Creek Falls sits nearby, ready
to transport you to a mystical world with out-of-this-world views, and it’s located just behind a residential area! You can even wade into the fall but wear water shoes as it’s filled with slippery rocks. From there, visit the Alaska Wildlife Conservation Center and Portage Lake for incredible views. Stay at the Turnagain Pass Recreation Area in the summer for beautiful flowerfilled meadows. Stop in the adorable town of Hope, a short detour away for interesting historic buildings, before heading to Tenderfoot Creek and Summit Lake. The water is crystal clear with views of snow-capped mountains. Moose Pass and Kenai Lake are a must for adventurers before visiting the Kenai Fjords National Park. End in Seward for a fun end to your trip. The town offers cruises, parks, dog sled rides, kayaking, and much more. With tons of glaciers and outdoor activities, you could stay here for days or weeks, enjoying the outdoors any time of year. Visit the Alaska Sealife Center Aquarium and the Resurrection Bay before leaving, along with the mountains and so much more in this fun town ready to impress everyone in the family.
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SCENIC DRIVES
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SCENIC DRIVES
Glenn Highway North Length: 135 mi / 217.3 km Time to Allow: 2.5 hours to drive the highway, 8 hours if looking to visit each stop
Sometimes, the charm of a scenic byway is that it takes you off of the beaten path. However, this byway is unique in that it allows you to visit many of the hubs of interest throughout Alaska while also enjoying scenic views. Glenn Highway travels along the bottom portion of Alaska, taking you through mountains and along coasts to help you reach your destination. This highway begins near anchorage and takes you along Eagle River, where you can see Bashful Peak rising into the sky (quite unlike its demure name). Beautiful river views and coastal sites await you as you make your way through this scenic byway. While this road can be traveled as a single stretch, many would agree that it’s best taken in batches so you can stop at the various towns and recreation areas along the way.
Nancy Lake State Recreation Area is one such area near anchorage that is slightly off the beaten trail but is well worth a visit due to the high amount of lakes in the area. For those not looking to stop along the way, there are plenty of drive-by waterfalls, gorgeous rivers, and amazing mountain views along the way. Those looking for a short hike can visit a real glacier up close if they stop near mile 102. If you find yourself enjoying your trek through Alaska, you can follow this highway for a total of 328 miles (527.9 kilometers) by detouring along the Tok Cut-Off. After all, if you’ve made your way to Alaska, it’s worth taking in every bit of wild scenery the state has to offer. As to be expected, Alaska is home to plenty of hiking and walking trails along the various mountains that make up this state. While you may not want to dive directly into the ocean due to the colder temperatures, there are plenty of coastlines to be explored and enjoyed, allowing you to see a portion of America that not
many people get to visit. Following this road, all the way to its conclusion will take you to Mount Sanford, part of the Wrangell-St. Elias National Park and Preserve. If you want to explore all of this national preserve, you’ll have to make sure you have your passport ready, as this preserve makes its way into Canada. Still, there’s plenty of this incredible national wonder within Alaska for you to explore, making this scenic byway an incredible destination for those looking to truly experience the natural wildlife and wonders that Alaska has to offer. No matter what brings you along the Glenn Highway, you’re sure to find yourself captivated by the views, and in awe of the pure wilderness that has become an iconic portion of Alaska. With close access to Anchorage, as well as several National Parks and recreation areas, you’re sure to find plenty to do along the way, and may even find yourself traipsing down this byway several times during your stay in the area.
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NIGHTLIFE
Humpy’s Over a decade later Humpy’s is still going strong – a favorite with locals and tourists alike. Their secret is offering a little something for everyone. Music fans come in to enjoy everything from acoustic to rock performed by popular local musicians. Sports fans watch their favorite teams on the Big Screens or one of our many plasma TVs. Arts patrons drop in for a pre-or post-show drink when attending performances at the Alaska Center for the Performing Arts (sometimes the artists themselves even drop into Humpy’s; the Jame’s Cotton Blues Band rocked the open mic session after playing the PAC). And, food lovers of all stripes know that Humpy’s menu is a great value (their daily specials are some of Anchorage’s best-kept secrets). Address: 610 West 6th Ave. Anchorage, AK 99501 Hours: Daily from 11am - 1am Phone: (907) 276-BEER Website: humpysalaska.com
ANCHORAGE’S LIVELY NIGHTLIFE BY ANCHORAGE PRESS STAFF
Van’s Dive Bar Anchorage’s premier dive bar, Van’s has been voted the best music venue, best open mic, best dive bar, second-best cocktail bar, and second-best gay bar in Anchorage. Featuring nightly live music, Van’s is the home bar of local musicians. So, if you’re looking for an authentically Alaskan nightlife experience, pop in for a beer and stay for the vibe. Address: 1027 E 5th Ave, Anchorage, AK 99501 Hours: Monday - Friday from 3pm - 2am, Saturday - Sunday from 12pm - 2am Phone: (907) 929-5464
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NIGHTLIFE
Williwaw Social Williwaw Social mixes both local musicians and artists, national concerts, and weekly and special events in their social and dining hall areas on the first floor to create entertainment in the heart of the city daily. The second floor boasts two spaces: a classic arcade area filled with pinball and skee ball. The second is our dark and mysterious speakeasy featuring high-end cocktails and knowledgeable bartending staff. The roof features a bar, grill, and live entertainment during summer. Address: 609 F St, Anchorage, AK 99501 Hours: Tuesdays 5 – 10pm, Wednesdays 5pm –1am, Thursdays 5pm – 12am, Fridays 5pm – 1:30am, and Saturdays 5pm - 1:30am Phone: (907) 868-2000 Website: williwawsocial.com
Bernie’s Bungalow Bernie’s Bungalow Lounge was founded in a little white house in 1997, with the goal of offering Alaskans a unique martini lounge. Since then they have adapted and expanded to meet changing times. Known for its large outdoor patio and live music on the weekend, Bernie’s is the place to be for great food and drinks. With a wide range of beers on 24 taps, a delicious variety of food, and live entertainment, Bernie’s has you covered. Address: 626 D St. Anchorage, AK 99501 Hours: Wednesday - Thursday 3:00 - 10:00 pm and Friday - Saturday 3:00 - 12am Phone: (907) 276-8808 Website: bernieslounge.com
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NIGHTLIFE
The Broken Blender The Broken Blender is a cocktail bar serving American food with an Alaskan twist. Take a load off and have a drink with friends or grab a quick bite. The bar features 24 draft beer handles comprised of 90% local Alaskan beer. Multiple TVs cater to every sports’ fans needs. Downstairs, Sweet Cheeks cabaret performs every weekend. Address: 535 W 3rd Ave, Anchorage, AK 99501 Hours: Daily 11am - 11pm Phone: (907) 865-8858 Website: blenderak.com
Mad Myrna’s Mad Myrna’s is your premier LGBTQ+ nightclub and entertainment venue in Anchorage, Alaska! With a full-service bar, restaurant, dance floor, and a variety of live drag and stage shows, Mad Myrna always gives you a reason to celebrate! Rated The Best Drag Show in the US By Condé Nast Traveler, Mad Myrna’s Diva variety show is Alaska’s longest-running allinclusive Drag Variety Show. Address: 530 E 5th Ave, Anchorage, AK 99501 Hours: Tuesday - Sunday from 6pm - 1am Phone: (907) 276-9762 Website: madmyrnas.net
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NIGHTLIFE
Chilkoot Charlie’s With its unique Alaskan theme, its numerous multi-talented employees, and its wide variety of entertainment, Chilkoot Charlie’s, or Koot’s as it’s known locally, first opened in the 1970s. The little bar that could, continued to grow throughout the 80’s and 90’s to become the Alaska institution it is today. Koot’s features a rustic Alaska atmosphere with sawdust-covered floors, 3 stages, 3 dance floors, and 10 bars with padded tree stumps and beer kegs for seating. Literally filled to the rafters with such things as famous band photos and autographs, huge beer can collections, hilarious gags, and tons of Alaska memorabilia, a person could wander around the bar for days and still not see everything. Address: 2435 Spenard Rd. Anchorage, AK 99503 Hours: Daily 11am - 2:30am Phone: (907) 272-1010 Website: koots.com
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CANNABIS
THE INS-AND-OUTS OF CANNABIS CONSUMPTION IN ALASKA STORY BY POTGUIDE.COM PHOTOS BY SHIPE SHOTS
I
n November 2014, Alaska legalized the production, sale, and use of marijuana by adults 21 years of age or older under Ballot Measure 2. The state was an early adopter of medical marijuana, legalizing it in 1998 with the Alaska Medical Marijuana Initiative. However, the state’s medical program does not allow for medical
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dispensaries, and medical patients are largely subject to the same rules as recreational consumers.
POSSESSION Under Alaskan law, individuals 21 years of age or older are allowed to possess up to one ounce (28 grams)
of marijuana. Additionally, adults are allowed to lawfully possess up to six marijuana plants as long as three or fewer are mature and flowering, along with any cannabis produced from those plants (so long as it stays on the same premises). Ballot Measure 2 also specifies that it is legal and lawful to possess marijuana accessories.
CANNABIS
Medical marijuana patients have the same possession limits as recreational consumers.
PURCHASING LIMITS The purchasing limit is one ounce of cannabis, meaning adults 21 years of age or older are only able to purchase up to one ounce of marijuana at a time. Though Alaska has a medical marijuana program, it does not have medical dispensaries. Medical patients have the same purchasing limit of one ounce.
CONSUMPTION Similar to other states where cannabis is recreationally legal, you are not allowed to consume cannabis on any federal or public land. Adults 21 years of age and older are allowed to consume marijuana on private property out of view from the public, or in specially designated marijuana retail stores. Public consumption is strictly banned and offenders found guilty of violating this ban are subject to a fine up to $100. Consumption is also allowed in licensed social lounges.
DRIVING UNDER THE INFLUENCE Driving under the influence of marijuana is illegal in Alaska. Similar to alcohol, those found guilty of driving under the influence of cannabis will face DUI charges and penalties. The risks of driving under the influence of marijuana always outweigh the benefits, so be sure to only consume cannabis in a legal manner.
TRANSPORTING MARIJUANA It is legal to transport up to one ounce of marijuana and no more than six marijuana plants. Marijuana must be kept in a child-proof container that is out of reach of the driver. It is not legal to transport an open container of marijuana, even if a passenger is in possession of the open container. Additionally, it is illegal for passengers to consume cannabis in a vehicle as well.
EXPORTING MARIJUANA Exporting marijuana across state lines is strictly illegal and can result in a steep penalty if you are caught. It’s
best to consume your legal cannabis in a safe and legal manner. If you have extra cannabis, be sure to leave it with a friend or dispose of it accordingly before you travel out of the state.
CULTIVATION Adults 21 years of age or older are allowed to cultivate up to six marijuana plants, with no more than three flowering at one time. Marijuana plants must be cultivated in a location where the plants are out of public view. Plants must be secured from unauthorized access and must be cultivated on property that is in lawful possession of the property. These rules are the same for both medical and
recreational marijuana consumers. Explore Strains
DELIVERY Alaska does not allow medical or recreational cannabis delivery. anchoragepress.com INSIDERS GUIDE 2022
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CANNABIS
CANNAGUIDE:
ANCHORAGE’S RECREATIONAL DISPENSARIES
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CANNABIS
Downtown AK Frost 5200 A St #102 (907) 563-9333
Denali Dispensaries 225 E 5th Ave (907) 646-4200
Secret Garden Cannabis
Fuzzy Budz
House of Green
2612 Eagle St 9907) 644-2838
3105 Minnesota Dr (907) 344-0668
The Green Room AK
Cloudberry Cannabis
610 C St (907) 258-2837
3307 Spenard Rd (907) 644-3010
ALASKAbuds
Enlighten Cannabis
1005 E 5th Ave 9907) 334-6420
Pakalolo
726 E 15th Ave (907) 748-9333
735 W 4th Ave (907) 646-9000
Great Northern Cannabis
Uncle Herb’s
541 E 4th Ave (907) 929-9333
Satori 221 E 5th Ave (907) 222-5420
Alaska Fireweed
360 Boniface Pkwy, Ste A5 (907) 332-HERB
Canna Get Happy 810 E 6th Ave (907) 278-0510
Tundra Herb Company
2600 Spenard Rd (907) 290-8559
Ganja Guys 101 E International Airport Rd (907) 206-4420
Mile High Alaska 910 W International Rd (907) 222-0420
AK Slow Burn 1551 E Tudor Rd (907) 771-4021
715 W 4th Ave (907) 258-9333
520 E 6th Ave, Ste A (907) 929-4372
Alaska’s Green Light District
AK Tasty Cannabis
Cannabliss
405 E Northern Lights Blvd (907) 644-2839
810 E 6th Ave (907) 278-0510
2001 E 5th Ave (907) 770-8940
Voodoo Cannabis Co.
The Tree House
930 Gambell St (907) 865-8889
Tip Top Cannabis 233 E 5th Ave (907) 644-3066
AK Slow Burn 2042 E 3rd Ave (907) 868-1450
341 Boniface Rd (907) 229-2284
Midtown Alaska Cannabis Exchange 2906 Spenard Rd (907) 301-4208
Alaskan Leaf 1211 W 36th Ave (907) 770-0262
Southside AK Joint
AM Delight
7801 Schoon St (907) 522-5222
3902 Spenard Rd (907) 229-1730
AK Weeds
Hollyweed 907 2429 E 88th Ave (907) 929-3331
Uncle Herb’s 6511 Arctic Spur Rd (907) 561-4372
Arctic Herbery
209 Mike St Suite 2A (907) 34-WEEDS
7107 Arctic Blvd (907) 222-1466
Great Northern Cannabis
Catalyst Cannabis
1901 W Dimond Blvd (907) 334-5847
Cannabaska 521 W Tudor Rd (907) 375-9333
Top Shelf Herbs of Alaska 901 Photo Ave (907) 222-2488
Dankorage 2812 Spenard Rd (907) 279-3265
Great Northern Cannabis 2600 E Tudor Rd (907) 677-4367
9900 Old Seward Hwy (907) 344-0668
Cold City Cannabis Co. 1210 E 70th Ave (907) 222-9988
King Street Cannabis Co. 8430 Laviento Dr (907) 522-5464
Hillside Natural Wellness 8639 Toloff St (907) 868-8639
Green Growcer 301 E Dimond Blvd (907) 312-8420
Primo 12870 Old Seward Hwy (907) 336-2837 *Please note that all listings are subject to change.
Raspberry Roots 501 Raspberry Rd (907) 522-2450
Scorpion Grass 1551 E Tudor Rd (907) 771-4021
Mary Jane’s Cannabis Emporium 8857 Jewel Lake Rd (907) 677-7689
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