Coastside Guide Fall 2011

Page 14

Best burger on the Coast! Devin and Francisco, two Bay Area natives, set out on a journey.... From an early age and growing up in households where meals were a time for laughter and family bonding; daily events were shared, recent gossip was spread, and relationships were made and strengthened. It was at this time, Flavor’s fun and friendly food philosophy was born. Many thanks to our wonderful parents! We believe that reasonably priced “American Comfort Food” is a rapidly disappearing culinary culture in the Bay Area. We decided that we

would not let this culture vanish. Our journey began with our first restaurant endeavor Sally’s After Dark. Providing a fine balance of basic tasty foods and exquisite culinary delights where comfort and creativity collide, we proudly present El Granada with our latest venture. As our parents used to say, “Eat well, Share with friends, and Always finish your veggies!” We invite you to sit back, relax, and Get Your Grub on!

Lunch menu served from 11am to 3:30pm, every day (except Tuesday) LUNCH MENU

Our in house pastry chef, Matt Jung, creates amazing desserts. Be sure to save room when you visit.

Join our dessert of the week club! Matt will create something every week that you take home to enjoy at your leisure. Please send an email to flavor@flavoronthecoast.com to subscribe to our dessert of the week email list.

FLAVOR: where creativity and comfort collide Please see flavoronthecoast.com for our inventive dinner menu

Lunch 11-3:30 / Flavors & Flows 3:30-4:30 / Dinner 4:30-9:30 / Closed Tuesdays 650-726-8000 | 10151 N Cabrillo Highway | El Granada Ca 94018 | www.flavoronthecoast.com 10 Coastside Guide Fall 2011


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