ALL INCLUSIVE DINNER You pick any
Starter • Entree • Dessert* receive $4 off your meal!
Starters Starters
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Market Salad 9 Market Arugula,Salad seasonal9fruit, blue cheese crumbles, candied Arugula, seasonal fruit,vinaigrette. blue cheese crumbles, candied pecans with balsamic pecans with balsamic vinaigrette. House Salad 9 House Salad 9 house-made croutons, Chopped romaine, Chopped romaine, house-made croutons, and shaved pecorino tossed in our and shaved pecorino tossed in our champagne vinaigrette. champagne vinaigrette. City Caesar Salad 9 City Caesar Salad 9 chives, house-made croutons Romaine wedge topped with Romaine wedge topped with chives, house-made croutons and a traditional caesar dressing. and a traditional caesar dressing. 650 Crostini 9 650 Crostini Chopped braised9short rib meat nestled atop spiced Chopped braised short rib with meatcilantro nestledand atopjalapeno. spiced avocado verde, garnished avocado verde, garnished with cilantro and jalapeno. Steamed Mussels 9 Steamed Mussels P.E.I. mussels steamed9in a garlic- and tomato-infused white P.E.I. wine mussels broth. steamed in a garlic- and tomato-infused white wine broth. Mac n Cheese 9 Mac Cheese mixed 9 Elbown macaroni with our custom three-cheese blend. Elbow macaronitoppings mixed with our custom three-cheese blend. Add additional for $0.75 Add additional toppings for $0.75 Peas . Jalapenos . Scallions . Broccoli . Cauliflower Peas . Jalapenos . Scallions . Broccoli . Cauliflower Butternut Squash . Chicken ($2) . Bacon ($1.50) Butternut Squash . Chicken ($2) . Bacon ($1.50)
Soup of the Day Soup of the Day
8 8
SideTicklers SideTicklers
Garlic Mashed Potatoes Garlic Mashed Potatoes Polenta Soufflé Polenta Soufflé Sauteed Cauliflower Sauteed Cauliflower Roasted Fingerling Potatoes Roasted Fingerling Potatoes Grilled Asparagus Grilled Asparagus Sauteed Broccoli Sauteed Broccoli
7 7
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Zucchini-Cauliflower Gratin Zucchini-Cauliflower Gratin Vegetable Risotto Vegetable Risotto Braised Spinach w/ Garlic Braised Spinach w/ Garlic Sauteed Brussels Sprouts Sauteed Brussels Sprouts Basket of House-Cut Fries Basket of House-Cut Fries
Entrees Entrees
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Spaghetti and Meatballs 16 Spaghetti and seasoned Meatballswith16 Beef meatballs basil, Italian herbs, fresh garlic, Beef meatballs seasoned with basil, in Italian herbs, freshmarinara garlic, cream and parmesan cheese tossed a house-made cream and parmesan cheese tossed in a house-made marinara sauce. sauce. Linguine Seafood 18 Linguine Seafood P.E.I. mussels or Tiger 18 Prawns tossed in your choice of either a fresh P.E.I. mussels Tiger Prawns tossed in your choice of of either a fresh marinara or aorbutter-garlic sauce. Served over a bed linguine. marinara or a butter-garlic sauce. Served over a bed of linguine. Flavor Tri Fecta “All American” Burger 16 Flavor Tri Fectabeef “Allbrisket American” 16smoked paprika aioli House-ground burgerBurger topped with House-ground beefbun. brisket burger topped with smoked paprika aioli and house-baked and house-baked Served with a sidebun. of mac n cheese and house-cut garlic fries. Served with a side of mac n cheese and house-cut garlic fries. Chicken Pot Pie 17 Chicken Potpie Piefilled17 Classic pot with organic chicken, fresh herbs and Classic pot topped pie filledwith witha organic chicken, freshpuff herbs and vegetables house-made buttery pastry. vegetables topped with a house-made buttery puff pastry. Seafood Pot Pie 22 Seafood Potpie Piefilled22 Classic pot with fresh seafood in a white pepper, Classic pie roux filledwith withfresh freshherbs seafood a white pepper, choppedpot clam andinvegetables topped with a chopped clam roux with fresh herbs and vegetables topped with a house-made buttery puff pastry. house-made buttery puff pastry. Oven Roasted Half Chicken 18 Oven Chicken 18roasted with garlic, lemon and Mary’sRoasted organic Half air-chilled chicken Mary’s organic air-chilledsmoky chicken with garlic, lemon and rosemary or house-made St.roasted Louis barbecue sauce. Served rosemary house-made smoky Louis barbecue sauce. Served with garlicormashed potatoes andSt.sauteed red cabbage. with garlic mashed potatoes and sauteed red cabbage.
Vegetarian Vegetarian Entrees Entrees
Ask for gluten free options too! Ask for gluten free options too!
Country Pork Chop 19 Country Pork pork Chopchop19topped with a coarse-ground Niman Ranch Niman pork chop topped with a coarse-ground mustard Ranch cream-shallot sauce. mustard cream-shallot sauce. Served with zucchini-cauliflower gratin and grilled Served with zucchini-cauliflower gratin and grilled asparagus. asparagus. Braised Beef Short Ribs 19 Braised Short Ribsin port, 19 red wine and herbs and Short ribsBeef slow-braised Short ribs slow-braised in port, Served red wine and herbs soufflé. and topped with piquant salpicon. with polenta topped with piquant salpicon. Served with polenta soufflé. Fish n Chips $MKT Fish n Chips deep-fried $MKT local halibut (when available). Beer-battered Beer-battered deep-fried local Served with house-made caperhalibut tartar (when sauce, available). creamy Served caper tartar sauce, creamy coleslawwith andhouse-made fresh-cut fries. coleslaw and fresh-cut fries. Grilled Skirt Steak 21 Grilled Skirt Steak 21 Marinated skirt steak topped with a light brandy-mustard Marinated skirtwith steakgarlic topped with apotatoes light brandy-mustard sauce. Served mashed and roasted sauce. brusselsServed sprouts.with garlic mashed potatoes and roasted brussels sprouts. Santa Maria Rib Eye Steak 24 Santa Rib pepper-rubbed, Eye Steak 24grilled rib eye served with CustomMaria salt- and Custom salt- and pepper-rubbed, grilled rib eye served with garlic mashed potatoes and garlic roastedmashed brusselspotatoes sprouts. and roasted brussels sprouts. Daily Seafood Special - Chef’s Choice $MKT Daily Seafood - Chef’s Choice $MKT sourced Executive Chef’sSpecial fresh catch prepared with locally Executive Chef’s fresh catch prepared with locally sourced seasonal ingredients. seasonal ingredients.
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Penne with Walnut Arugula Pesto 14 Penne with Walnut Arugula Pesto asparagus 14 Penne pasta tossed with cauliflower, and house-made Penne tossed with cauliflower, asparagus and house-made walnut pasta arugula pesto. walnut arugula pesto. Vegetarian Pot Pie 17 Vegetarian Pot filled Pie with 17 fresh herbs and vegetables topped with Classic pot pie Classic pot piebuttery filled with herbs and vegetables topped with a house-made pufffresh pastry. a house-made buttery puff pastry. Seasonal Vegetables and Spaghetti 14 Seasonal Vegetables Spaghetti 14with Italian herbs, Spaghetti and seasonaland vegetables tossed Spaghetti and seasonal vegetablesmarinara tossed with Italian herbs, garlic, parmesan and house-made sauce. garlic, parmesan and house-made marinara sauce.
Vegetable Pizza 16 Vegetable Pizza 16 topped with cheeses and fresh House-made pizza crust House-made crust topped with cheeses and fresh seasonal localpizza vegetables. seasonal local vegetables. Side Tickler “Combo” 16 Side Tickler Choose any “Combo” 3 side ticklers16 to customize your own personal Choose any 3 side ticklers to customize your own personal entree. entree. Vegetarian Burger 14 14cutlet topped with fresh pesto and Vegetarian Burger Fried parmesan polenta Fried parmesan polenta topped with roasted red peppers on acutlet house-made bun.fresh pesto and roasted red peppers on a house-made bun.
* All desserts housemade. Call for daily selection. Take-out available.
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Comfort just got a little more comfortable Lunch 11-3:30 / Flavors & Flows 3:30-4:30 / Dinner 4:30-9:30 / Closed Tuesdays 650-726-8000 | 10151 N Cabrillo Highway | El Granada Ca 94018 | www.flavoronthecoast.com
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