June 5, 2019
11
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Every Thursday
Meatball subs with simple marinara ... cont’d
Open Mic Hosted by Ryan McNally
SAUCE INGREDIENTS
Sunday June 9:
❑ 2 tbsp butter ❑ 2 tbsp finely chopped onion ❑ 1 can whole peeled tomatoes
The Housecats
METHOD
1
In a small pot, melt the butter over medium-high
Grated cheese
heat. Add the onion and cook until soft, about 3
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minutes. Add the whole peeled tomatoes to the pot, squishing each tomato with your hands. Bring to a simmer and cook for 15 minutes. Season to
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taste with salt and pepper.
2
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When the meatballs are cooked, pour the sauce over the meatballs.
To assemble:
❑ 4 submarine sandwich rolls ❑ 2 cups grated cheese
Toasted subs
Heat your broiler, slice the rolls open and stuff each roll with meatballs. Top with cheese. Place under the broiler until the cheese is melted. Serve immediately.
Wrap in foil if you’re taking them on the road
Enjoy your DONAIR, SHAWARMA, FALAFEL or POUTINE on the BEACH, in a KAYAK, on top of a MOUNTAIN, or CHILLAX on our rad summer PATIO!
DONAIRS, SHAWARMAS & FALAFELS MADE TO ORDER! With fresh ingredients and homemade sauces prepared daily! OPEN MONDAY TO FRIDAY 11:00 am to midnight SATURDAY AND SUNDAY 10:00 am to midnight On the corner of 4th and Alexander And Don’t Forget We’ve Got Offsales Right Next Door!
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Sydney Keddy is a recipe developer who lives in Whitehorse. Her work can be found in The Boston Globe, Seriouseats.com, as well as other publications.
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HEAT
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