What's Up? Georgian Bay - December 2023 by What's Up? Georgian Bay

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December 2023

Easy Holiday Recipes to Wow Your Guests

(NC) While turkey may be seen as the main attraction for your family’s holiday meals, it’s the sides and desserts that truly make it a feast. Here are two simple side dishes you can impress your guests with this year. Looking for ways to make your holiday feasts more sustainable? Swap your regular eggs for Burnbrae Farms Naturegg Solar Free Range eggs; made using 100 per cent clean energy at their solar-powered farm, making them among the most energy efficiently-produced eggs in Canada.

FESTIVE STUFFING BITES Prep time: 20 minutes Cook time: 20 minutes Resting time: 10 minutes Makes: 24 bites INGREDIENTS 2 tbsp (30 ml) butter 1 small onion, chopped 1 celery stalk, chopped 2 tsp (10 ml) chopped fresh sage 2 tsp (10 ml) chopped fresh rosemary ¼ tsp (1 ml) salt ¼ tsp (1 ml) pepper 1/3 cup (75 ml) chicken broth ¼ cup (50 ml) dried cranberries 4 cups (1 L) small cubes of day-old crusty bread 3 eggs

DIRECTIONS 1. Melt the butter in a large, non-stick skillet set over medium heat. Add the onion, celery, sage, rosemary, salt and pepper; sauté for 5 minutes or until fragrant and tender. Stir in the broth and cranberries; simmer for 2 to 3 minutes or until most of the fluid is absorbed. Cool slightly. 2. Meanwhile, preheat the oven to 350°F (180°C). Grease a 24-cup mini muffin pan well. Toss the cooled onion mixture with the bread and eggs until well combined. Divide the mixture between the mini muffin cups. 3. Bake for 20 to 23 minutes or until bites are golden and set. Cool for 10 minutes before removing from the pan. Serve warm.

PECAN PIE

Nutty, gooey and simply delicious. This traditional pie comes together in a snap. Prep time: 10 minutes Cook time: 60-70 minutes Makes: 8 servings INGREDIENTS: 1 cup (250 ml) light or dark corn syrup 3 eggs 1 cup (225 g) sugar 2 tbsp (30 ml) butter, melted 1 tsp (5 ml) vanilla extract 1 ½ cups (190 g) pecans 1 deep-dish pie shell, uncooked

DIRECTIONS 1. Place uncooked deep-dish pie shell on a cookie sheet. 2. Spread pecans in the bottom of pie shell. 3. Mix syrup, sugar, eggs, butter and vanilla with a spoon until blended. 4. Pour mixture over pecans. 5. Decorate top of pie with pecans if desired. 6. Bake at 350°F (180°C) for 60 to 70 minutes. Find more holiday recipes at burnbraefarms. com.

What’s Up? Georgian Bay

Publisher ’s Note December 2023 - What’s Up? Georgian Bay magazine is celebrating it’s 1 year anniversary!!

JOHN ARMSTRONG, Sales Representative

Thank you to our advertisers, reader’s, contributers, Kim Sopinka and Don Beaulieu for making this possible!

john@armstrongs4u.com Cell: 705-351-2767 and THE ARMSTRONG TEAM!

Have a warm and loving Christmas!

Brenda - Cell: 705-828-4571 Candy - Cell: 705-817-1007

Publisher

Season’s Greetings Collingwood Office:

Victoria Ledden

from John and Nickel

(his unlicensed assistant)

330 First Street Collingwood

Each person will receive Turkey, potatoes, 2 cans of veggies, juice, dinner rolls, pie, hat and socks. The turkey dinner drive will be held on December 22, 2023 at 9 am at The Mortgage Centre, 192 First Street in Collingwood. (705) 445-1300 First come, first served. No questions asked. 1 per household. Delivery available for seniors and shut-ins.

1249 Mosley St. Wasaga Beach

REFLEXOLOGY EQUINE

Turkey Dinner Drive This is the 23rd year that Chris Dopp from The Mortgage Centre is helping the community by providing Turkey Dinner for those in need!

Wasaga Beach Office:

TREATMENT BENEFITS INCLUDE: JOINT PAIN / ARTHRITIS DIGESTION ISSUES ANXIETY

MUSCLE ACHES AND PAINS

(705) 888-6415 support@healhumancanine.com Collingwood and surrounding area.

Season’s Greetings

A very big thank you Chris Dopp for helping the community!

• • • • • •

Submitted by Victoria Ledden Kim Dadswell, DD

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whatsupgb.com Published by What’s Up Media. All rights reserved. Reproduction without permission is prohibited. The publisher accepts no responsibility for advertisers’ claims or for the accuracy and use of the descriptions and images provided for publication. No infringement of copyright is knowingly intended. Copyright ©2023

Please email your stories & photos to: vledden1@gmail.com

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Passion and Expression The towns and villages around Georgian Bay are home to many fine artists and artisans well-known for their creations. But there is also a large number of who share their talents with a smaller circle of friends and family. They are exceptional at their craft; perhaps they’ve made a living using these skills. Some of these artists remain rather unsung. One of these exceptional and humble people is Ron Watson, of Wasaga Beach. We have all seen some of his art work; out in the world, perhaps right in our hands and homes or in a public place in our community.

Watson captures a depth to ocean waves, and those bubbles on the surface seem very real. This is combined with his spectacular ability to capture the luminescence of sky light, sunlight playing with clouds. He not only teaches his particular favourite techniques but also the basics of perspective and colour. He would recommend to any budding artist: “Learn to draw first, learn some of the basic rules. It will make all the difference in your paintings”. Watson has a detailed book, created preinternet, on how to draw warplanes.

With a life full of varied experiences, Watson has enjoyed one undeniable constant in his life, his wife Sandy. They will be celebrating their 63rd anniversary this January. Watson was born in Montreal, Quebec, and is one of nine children. He learned English, French and Gaelic from his mother. His childhood home included the Book of Knowledge series by Grolier and other encyclopedias.

One of his more fantastical images involves HMS Nancy embroiled in battle with cannons firing at and from another vessel. It is a very exciting image, but the Nancy was never caught-up in such a battle in real life. The Nancy was sunk in the Nottawasaga River on August 14, 1814, and whose scorched hull is preserved at the Nancy Island museum in Wasaga Beach. Visitors can see some of Watson’s work on stand-alone movable display panels featuring period soldiers in uniform, at the museum. Watson has done work for other museums, including images for sale in their gift shops. He has been commissioned to produce war memorials... A list of his involvement in significant projects would be extensive, many leaning to graphic art skills, including advertising in MacLean’s and Time magazines.

His father was English. He worked and lived back and forth between Alberta, Colorado, and back to Canada where he became an electronics technician working on the development of RADAR as well as guidance control systems for missiles. He instilled a good sense of morals and work ethic in his family. Life led Watson in this direction from Quebec, not on a straight path, mind you. He attended D.B. Hood Public School on Dufferin Street in Toronto, Vaughan Road Collegiate Institute and Ryerson Polytechnical University. He spent three years at Dehavilland in production planning, scheduling and briefly in engineering until industry changes ended that in the early 1960s.

Watson is the artist behind the drawings and paintings at the Canadian premiere of The Battle of Britain movie back in 1969. He has been recognized by Letraset®, to the point of endorsing the product in their print advertising. Canada Post used his line drawing of HMS This painting of a shed was completed by Ron Watson about three years Nancy for a postage stamp. Another ago. The shed was located outside of Moonstone, Ontario. Of his father, Watson says... “(He was) A perfectionist and brilliant artist who greatly style Watson is more adept at than influenced me in endless skills”. he’ll admit is what is called line and wash. With this style he uses a A walk through his home is like a technical pen to outline and draw walk through an art gallery. The subject matter of Watson’s paintings an image, then uses water colour paint over top (the pen shows through) is varied with a lean towards landscapes. Many are local scenes, but to add colour. He has also had success with coloured pencil drawings. Watson has been fortunate to travel and has captured images from For a time he was deep into producing animal portraits, another subject Ireland, Maine and other States, Scotland, China and Wasaga Beach, to he has a knack for. name a few locales. Watson’s media of choice these days is acrylic paints. He prefers acrylic over oil as it dries quicker; one doesn’t need to wait days for it to dry before adding more. Another reason is the ease of clean-up and less mess to begin with. As with anyone who delves into a subject of passion and expression, Watson is eager to talk about each image. Perhaps the location, its meaning to himself or a technique he is especially proud of. Something he is not, is boastful. As this writer viewed the paintings hung in every room of the house, I would point out a particularly striking aspect. Often, his reply was something such as “I like how that turned out too...[a note of surprise in his voice] I’m not sure how I did that but I hope I can do it again”. Of course, there are paintings using similar lighting effects, depth of scene or wave action. It seems he is not thinking consciously of how to achieve, for example, the water, wave, surface bubbles, but his artistic mind takes over and he lets that guide his brushes. No doubt, experience is involved too. In one instance, while discussing laundry on a line and the fabrics in a scene he painted, he said “It’s almost like someone else did it”. Watson has taught art to hundreds of people of all ages. He has a talent for teaching; we know that is a skill unto itself. He has a set of techniques, often of his own design or interpretation which work amazingly well. His approach to trees and forests deviates from what many people are taught or assume. He has a way with, as alluded to above, seascapes.

The stories of Watson’s life adventures and accomplishments reveal a circuitous-yet-artful route to now. Perhaps we’ll be fortunate and see more of his work in a local gallery some day.

HMS Nancy by Ron Watson of Wasaga Beach. The stamp based on this sketch was issued in May of 2012. The stamp commemorated the HMS Nancy and was part of the War of 1812 bicentennial. Submitted by Don Beaulieu

What’s Up? Georgian Bay

Make Merry Memories! (BPT) - The holiday season is here, which means it’s time to start planning gifts, dinners and more. If you’re looking for a way to add more personal touches to your celebrations, embrace the spirit of homemade holidays. Making personal dishes, gifts and mementos offers a unique opportunity to connect with friends and family.

1. GET ORGANIZED Stress less and enjoy the holidays more by planning ahead. Stay organized by making lists so you can see everything you need to do and buy as the holiday celebrations approach. With your phone in hand and your printer nearby, you can easily make lists and print them off to keep a hard copy wherever you go. For example, if you’re preparing a large meal or hosting many guests, print off the recipes you need - or scan them from books and family recipe cards - and make a master shopping list. This way, you can keep track of all the necessary ingredients, even if you have to go to multiple stores along the way. The same idea applies to keeping track of all the gifts you intend to buy for friends and family!

2. PRESERVE SPECIAL MEMORIES Honour and preserve cherished moments by creating scrapbooks. The great thing about scrapbooks is that they’re infinitely customizable. Start by choosing a theme. For example, you can create a scrapbook of someone’s wedding and include photos, handwritten notes and quotes to mark the occasion. Or, if you have a traveler in your family, you can create a scrapbook of maps of the places they’ve visited to add more context to their trip photos. There are plenty of scrapbook designs online and cutouts that you can print, cut and shape to decorate the borders of these special memories. Whether a beginner or a pro, there’s no better way than a scrapbook to honour your memories and let your creativity flow.

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3. CREATE HOLIDAY GIFT TAGS Do you like to make homemade jams, bath salts, body scrubs, candles and cookies for friends and family? Personalize and elevate your homemade gifts by creating holiday gift tags. Gift tags can take a plain Mason jar and turn it into a specialty jam gift someone may find in a boutique shop. Not only will they make your gifts look more professional, but they also add a touch of personality. Create tags and labels with seasonal or meaningful designs. You can even include a special note with well wishes and suggestions on how to use your homemade food or beauty care product. Add the recipient’s name, date and even the ingredients, so you can track who the gift is for, when it was made and what it contains so you don’t have to guess when handing out presents.

4. GREETING CARDS Whether it’s your first year sending one out or an established holiday tradition, sending out holiday greeting cards is a great way to mark the season. Instead of using a printing service, you can design and print your own holiday greeting cards in the comfort of your own home. By printing your own cards, you’ll have more options for personalization. You can easily find free or affordable greeting card designs and templates online that you can customize to fit your style and message. Print and send the perfect card to your loved ones near and far to let them know you’re thinking about them this holiday season. Homemade holidays have never been easier. Using these four tips, your holiday shopping, gift-making and gift-giving will be a breeze, so you can spend more time with your loved ones this season.

December 2023

The Gift of Giving Use Holiday Spirit to Instill Meaningful Values in Children

(BPT) - As the holiday season approaches, hearts are filled with warmth and the spirit of giving. It’s a time to cherish moments with loved ones and reflect on all of life’s positive aspects. While it’s common for families to focus on feasts and shopping this time of year, there’s a deeper layer that is often overlooked - the opportunity to instill meaningful values in children. This holiday season is the perfect time to nurture your little one’s empathy, generosity, compassion and gratitude. Here are four ways, suggested by Joy Turner, Kiddie Academy® Educational Child Care vice president of education, that parents can seize the holiday spirit and inspire it year round.

DISCUSS THE REASON FOR THE SEASON

REDEFINE GIFT GIVING

Amid the hustle and bustle of holiday preparations, it’s easy to forget the true meaning behind celebrations like Thanksgiving. Take some time this year to discuss what really makes this season special - quality time with loved ones and meaningful traditions.

Inspire your children to actively participate in the gift-giving process which doesn’t always have to include a physical object such as a toy or a gift.

Consider holiday traditions you loved as a child and how you can share them with your own family. Maybe there’s a special recipe, craft or family outing that you always looked forward to. You can also use the occasion to create new traditions - this is a great opportunity to connect your children to their culture and family and foster a deeper sense of self. Conversations and traditions can help children understand the historical, cultural and familial significance of holidays while creating cherished memories and an appreciation for the season.

Giving can also involve discovering methods to bring joy to others through acts of kindness. For example, teach your children that they can display generosity by helping someone build their block tower or soothing a friend who’s sad. Inviting your child to participate in these types of kind gestures will instill empathy and emphasize the significance and impact that performing acts of kindness can have on others.

ENCOURAGE ACTS OF KINDNESS

PRACTICE GRATITUDE

Encouraging children to perform acts of kindness is a great way to teach compassion and empathy.

Conversations of gratitude are often put off until families are gathered around the holiday table. Instead, try to make it a daily activity. Use the entire holiday season - to kick off a family thankfulness practice. One simple way to do this is by making gratitude jars with your little ones:

Try striking up a family conversation about different ways you can show thoughtfulness to others, and invite your children to be active participants. After discussing, challenge them to put their ideas into action - it can be as simple as sharing their toys with siblings or friends or making homemade cards for a local nursing home. Including little ones in the planning process and acting on their ideas ignites a desire to help others and provides a great way to unite and make a difference as a family. Alternately, reach out to organizations or charities that need extra help during this season and ask how your young child can support their cause. Family Promise and Meals on Wheels are two examples of national organizations to get involved with. Fostering these practices of kindness builds children’s self-esteem and instills values that will last far beyond the holiday season.

Collect empty jars or containers around your home and decorate them with any craft items you can find: stickers, tissue paper, magazine clippings, popsicle sticks, buttons or even photos. Don’t forget to include a lid with an opening.

2. Next, cut paper slips that fold small enough to fit through the opening. 3. Once your container is complete, set your gratitude process - try keeping the jar on your children’s nightstands to develop an easy pre-bedtime activity. 4. Encourage your children to write down one thing they are thankful for each day and add it to their jar. This custom helps children develop an attitude for gratitude and appreciation for all that they have in life. Over time, the practice will become a valuable habit that will continue to serve your children long after the holiday feasts have been eaten.

What’s Up? Georgian Bay

Reindeer Pecan Brownies Transform beloved brownies into festive reindeer treats using pecan halves as antlers! They’re easy to make, so get the kids involved for a fun holiday activity or give as a gift to your loved ones! And if the holiday season has got you busy, simply use boxed brownie mix to save time. INGREDIENTS 1 stick (1/2 cup) unsalted butter, melted 1 tablespoon pecan or canola oil 1 cup, plus 2 tablespoons granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/2 cup cocoa powder 1 teaspoon espresso powder, optional 1/4 teaspoon kosher salt 20 raw pecan halves, cut in half 40 candy eyeballs 20 red chocolate candies 1/4 cup chocolate chips DIRECTIONS 1. Preheat oven to 350 degrees F. Spray a mini muffin tin with nonstick baking spray. 2. In a large bowl, whisk together melted butter, oil, and sugar until well combined. Add the eggs and vanilla extract to the bowl and beat until the mixture is thick and pale in color, about 1 minute. 3. Sift in the flour and cocoa powder. Add the espresso powder (if using) and salt. Using a rubber spatula, fold the dry ingredients into the butter mixture until just combined. The batter will be very thick. 4. Using a 1-tablespoon cookie scoop, transfer the batter to the prepared mini muffin tin. Bake for 13 to 15 minutes. A toothpick inserted in the centre should come out mostly clean, with a few lingering crumbs. Do not over bake. 5. Add the chocolate chips to a heatproof bowl and microwave until smooth and melted. Add the chocolate to a sandwich bag and cut off a small portion of the tip. Use the melted chocolate to glue on the pecan antlers, candy eyeballs, and red candy nose. Allow the chocolate to set before transferring to an airtight container. The brownies will stay fresh for up to 3 days. Makes 20 mini brownies. NOTES 1. You can substitute canola oil for melted coconut oil or vegetable oil. 2. If you don’t have espresso powder, substitute 1/2 teaspoon coffee extract. The American Pecan Council

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Turkey Leftovers with a Twist (Family Features) Long on ingenuity, but short on prep, these recipes elevate holiday leftovers to celebrity status. Leftovers ... whether you love ’em, or hate ’em, everyone seems to ponder one thing: What do you do with them, especially after the holidays? You could eat turkey sandwiches every day for a week, or just give up and toss it out altogether. Better yet, you could transform those mounds of turkey, gravy and stuffing into something new and exciting. Consider a recipe for Turkey Tetrazzini. It puts a new twist on this perennial Italian favourite. If you want to turn the ordinary into the extraordinary and like to flex your culinary muscles, try Turkey Croquettes. Your friends and family will never guess that the origin of these tasty French delicacies was your own humble turkey dinner. The recipe can add flair to any meal as hors d’oeuvres, a side dish or an entree. Looking for something the kids or grandkids will love? A savoury Leftover Turkey Casserole wins the prize for ease and convenience. Pull up a chair and let your little ones spread the mashed potatoes. They can also help you stir leftover turkey, gravy and stuffing together and spoon it on top of the potatoes. Thirty minutes later you have a leftover holiday dinner reinvented into a new one-dish meal.

Leftover Turkey Casserole Serves: 4 to 6

INGREDIENTS 2 1/2 cups prepared mashed potatoes 2 cups cooked, shredded turkey 1 12-ounce jar Roasted Turkey Gravy 1 cup prepared stuffing Salt and pepper to taste

Turkey Tetrazzini Serves: 8

INGREDIENTS 1/2 cup unsalted butter 1/2 cup all-purpose fl our 3 cups hot water, combined with 1 tablespoon Chicken Bouillon granules 1/2 cup whole milk 1/2 cup white wine 1 cup heavy cream 1/4 cup chopped parsley Salt and freshly ground black pepper to taste 1 pound fettuccine, cooked al dente 1 pound fresh mushrooms, halved and sautéed until tender

Turkey Croquettes Makes: 8 croquettes

INGREDIENTS Croquettes 1/2 cup chopped onion 3 tablespoons unsalted butter 1/4 cup all-purpose flour plus 1/2 cup additional for dredging 1/2 cup whole milk 1/2 cup water plus 1/2 teaspoon Chicken Bouillon granules 2 cups finely chopped, cooked turkey 3/4 cup mashed potatoes 1/4 teaspoon paprika 1/2 teaspoon poultry seasoning Pinch of nutmeg Salt and freshly ground black pepper to taste 1/4 cup chopped parsley Coating 2 large eggs beaten with 1 tablespoon water 1 1/2 cups dry seasoned bread crumbs

DIRECTIONS 1. Preheat oven to 350°F. Spray a 2-quart casserole dish with nonstick cooking spray and spread prepared mashed potatoes in the bottom. 2. Combine turkey and gravy in large skillet and bring to a simmer, stirring occasionally. Remove from heat and stir in stuffing until thoroughly combined. Add salt and pepper to taste, if desired. Spoon turkey mixture on top of potatoes and spread evenly. 3. Cover and bake 25 to 30 minutes, or until heated through. 3 cups leftover turkey cubes 1 cup freshly grated Parmesan cheese, divided 1 1/2 cups fresh breadcrumbs Toasted almonds for garnish DIRECTIONS 1. Blend butter and flour in saucepan over low heat and cook, stirring constantly, 3 to 4 minutes. Add chicken broth, milk and wine. Cook until thickened. Add cream and parsley and season to taste with salt and pepper. Combine with cooked fettuccine, mushrooms and turkey. Mix in 1/2 cup Parmesan cheese. 2. Grease 9- by 13-inch glass baking dish; pour tetrazzini mixture into dish. Sprinkle liberally with breadcrumbs and top with remaining Parmesan cheese and toasted almonds. 3. Bake in a preheated 350°F oven until bubbly, about 30 minutes. Vegetable oil for deep-frying Roasted Turkey Gravy Leftover cranberry sauce DIRECTIONS 1. In small saucepan, cook onion in butter over moderately low heat, stirring 5 minutes. Mix in 1/4 cup flour, and cook, stirring constantly, 3 to 4 minutes. Stir in milk and bouillon. Cook mixture, stirring until it forms a paste. Continue to stir and cook paste 3 minutes. Remove pan from heat, stir in turkey, potatoes, paprika, poultry seasoning, nutmeg, salt, pepper and parsley. Combine mixture well. 2. Chill turkey mixture, covered, 2 hours or until firm. Divide into 8 portions; roll or mold into desired shape. Dredge balls in additional 1/2 cup flour, shaking off excess. Coat balls thoroughly with egg wash, letting excess drip off ; then dredge in bread crumbs. Transfer croquettes to parchment paper. Allow them to dry at room temperature for 30 minutes before frying. 3. In large saucepan, heat 2 inches of oil until deep-fat thermometer registers 365°F. Fry croquettes in batches 3 to 4 minutes, or until golden brown. Transfer to paper towels to drain. Serve croquettes with gravy and cranberry sauce. Source: Heinz Gravy/Wyler’s Bouillon

What’s Up? Georgian Bay

Jack’s on Queen Local musician Shane Cloutier has brought music to Elmvale. Not by performing, which is what most of us know him for, but by running a music and tabletop gaming store at Jack’s on Queen on the village’s main street, Queen Street West.

Season’s Greetings Real Estate Broker

His familiarity with Jack’s on Queen as a table-top gaming location for his family, goes back a dozen years. Promoted as “...a safe and friendly collectible, table-top and board gaming event-based business in the heart of Elmvale”, it is certainly unique sounding to many of us, but it has a huge, dedicated following and is a hub of activity. The gaming part of the business was originally opened by Cloutier’s current co-owners, Tim & Kimberley Ashworth in 2012, which they sold in 2020. Having formed a relationship between families during those years, when the business became available once again 7 months ago in April of 2023, Cloutier and Ashworth bought it back: enter, the music based component of the business, which has been nothing short of a hit. Now, local musicians don’t have to travel to larger city centres to satiate their guitar needs and wants. Cloutier, having been endorsed by the world renowned Ibanez brand for many years, felt it was only natural to sell their well respected product in the store. Jack’s offers a huge variety of Ibanez electric, acoustic and bass guitars and accessories. As Ashworth says “Games, guitars and good times!” Selling both in store and online, Jack’s On Queen, ships product all across Canada. While many of the instruments in stock are higher end, there are also student models and mid-level instruments available for the newcomers to music. There is also a decent selection of ukuleles, amplifiers, strings, picks and more. Cloutier ensures that not only does Jack’s on Queen serve the guitar lover, but stocks items such as violin and banjo strings, as an example of trying to satisfy as many local musician needs as possible. The pair have further plans up their sleeves as well, but these remain a secret for now. In addition to serving the needs of the seasoned guitar player, already playing regular gigs, the store includes two lesson rooms and welcomes new players as well as those who have already begun to play . Cloutier provides lessons as does musician Tanner Thomson, whom Cloutier says “He’s an understudy of mine. He’s a fantastic player. He was endorsed by a guitar company when he was 16.” Of Thomson, Cloutier says he is a very laid back guy with lots of patience which lends well to teaching.

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Merry Christmas

Again, a unique setting, embracing many favourite past times, including the excitement and beauty of music, Jack’s on Queen is at 18 Queen Street West in Elmvale. You can inquire about guitar lessons at 705-515-5225. You can also find their website at www.jacksonqueen. ca. Shane Cloutier has decades of experience performing and recording, allowing him to offer advice from first-hand knowledge. Being a music teacher, Cloutier is not one to forget the trials and tribulations of being new at playing; If you’re looking for a decent first instrument, you’re in good hands here and will not be sold an instrument that’s going to hold you back any time soon. He, and his other teacher, Tanner Thomson, have a very encouraging, easy-going nature to inspire someone new at an instrument.

The array of fine instruments lining the wall at Jack’s on Queen is impressive. The professional is bound to find an instrument to fit their on-stage image. You can be sure to find expert advice here too on what may be best suited for your playing style or sound. This advice carries through to strings, amplifiers and pedals.

Submitted by Don Beaulieu

December 2023

Our Changing Collingwood There are thousands of excellent reasons for one to visit the Collingwood Public Library. Now, there are 60 more aerial photographs in an exhibition called “The A,B,Cs of Our Changing Collingwood”. The 60 photographs on three separate panels, the enlargements – some in black-andwhite, some in colour – show parts of Collingwood as they appeared years ago and as they appear now. The bird’s-eye views are tied to a recently-published book, “Our Changing Collingwood” by local author-photographer, George Czerny-Holownia, who was once publisher of The Enterprise-Bulletin newspaper in Collingwood.

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Back in the early 1980s, the Collingwood Shipyards was a backbone industry to the town’s economy.

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Click! Czerny-Holownia took aerial photographs, as well as many others, of the Collingwood Shipyards. Back in the 1985, the lagoon upon which Mariner’s Haven residential area was developed, on the west side of Collingwood harbour, had no houses on it. Click! Czerny-Holownia took aerial photographs which show that lagoon with no buildings on it.

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Now retired, Czerny-Holownia has published other books of aerial photographs, a travel guide “George’s Georgian Bay”, a book “Kiss The Ground You Walk On, Canada!”, which decries voter apathy and now “Our Changing Collingwood”. “The A,B,Cs of Our Changing Collingwood” exhibition provides viewers with a look at the many changes in Collingwood’s landscape going back some 40 years.

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MERRY CHRISTMAS MAY THIS SEASON BE FILLED WITH PEACE, HEALTH AND LAUGHTER FOR YOU AND YOUR FAMILY

As the years passed, he took other photos which show bird’s-eye views of various parts of Collingwood. Now, selected photographs which show “then” and “now” bird’s-eye views appear in the upcoming “The A,B,Cs of Our Changing Collingwood”. In addition to the Collingwood “then” and “now” aerial photographs, Czerny-Holownia has included some views of the Village at Blue area at Blue Mountain Resorts which also show the “then” and “now”. George’s exhibition is on display throughout November and December, 2023. He credits Leigh Ann Epp, a Collingwood Public Library staff member, for helping him organize his exhibition. “Our public library is a tremendous community resource,” said George, adding that he is as excited about his exhibition as he is to see the diversity of services offered by the “community hub of our library”. George expects to be on hand for certain hours of his exhibition in order to chat with visitors about his photographs. However, at this writing, dates for him being on hand have not yet been set. Updates, about his being at the exhibition, will be provided and checking with the library is encouraged. Librarian Leigh Ann Epp notes that while George has 60 more reasons to visit the library, there is yet another reason. It is in the work of artist David Warren of Wasaga Beach who will be presenting paintings of places and things to do with Collingwood, as well as nearby Craigleith and Blue Mountains. David Warren, formerly of Toronto and 15 years in the Caribbean, has an exhibition too! Warren’s art will give viewers his interpretations of the Collingwood Shipyards, Collingwood’s Great Fire (1881), the grain elevators, Collingwood Terminals; The Lady Elgin, the Nottawasaga Lighthouse, Collingwood’s first railway station, The Gayety Theatre, the federal building and other historic landmarks. Czerny-Holownia reminds visitors to the library to bring along a non-perishable food item, or bread, and donate it to the library’s food-pantry program. Submitted by George Czerny-Holownia

What’s Up? Georgian Bay

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705t717t9258 (BPT) - Enticing workers to return to the office after months, or even years, of working from home or in a hybrid model is proving to be tricky for some businesses. Incentives to return to the office have been met with mixed reviews, but there’s one perk that may prove to be very worthwhile - allowing employees to bring their pets to the office.

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Research sponsored by Purina has shed light on the many benefits that dogs can bring to the workplace. The University of Lincoln study, which surveyed nearly 750 employees, found that bringing dogs to work can have positive impacts on employee well-being, job satisfaction, and workplace culture. The study reported that employees who often take their dog to work report 22% higher satisfaction with their working conditions, revealing four key reasons to include Fido (or Fluffy) in the office culture:

BETTER WORK ENGAGEMENT Contrary to the belief that taking dogs to the office could be distracting, the study found that individuals who often or sometimes brought their dogs to work were more engaged with their work than those who never did. Specifically, those who often brought their dogs to work showed higher levels of dedication, absorption, and total work engagement.

REDUCED TURNOVER The study found that individuals who often brought their dogs to work had significantly lower intentions to leave than those who sometimes or never brought their dog to the office. This suggests that having dogs at work could increase employees’ loyalty to their organization and reduce the risk of turnover.

STRONGER RELATIONSHIPS The study also found that bringing dogs to work could increase employees’ friendship acuity. Individuals who often brought their dogs to work reported significantly higher friendship acuity than those who never did. This means that having dogs at work could help employees build stronger relationships with their colleagues.

HIGHER QUALITY OF WORK LIFE Finally, the study found that bringing dogs to work could significantly improve employees’ work-related quality of life. Individuals who often brought their dogs to work reported higher levels of general well-being and a better home-work interface than those who sometimes or never did. While the research provides solid evidence that bringing dogs to work can have significant benefits for both employees and organizations, there are also benefits to the dogs. Dogs left alone for long periods of time can suffer from separation anxiety and lack physical and mental stimulation. By having the dogs in the office, it can release stress for both the owner and the pet, strengthening their bond. It is important to note that the benefits of having dogs at work may vary depending on the organizational culture, the type of work, and the specific needs of employees. Therefore, organizations should carefully consider the pros and cons of having dogs at work and implement policies that are in the best interest of their employees and the organization. The pet experts at Purina, which has welcomed dogs and cats to its St. Louis headquarters for more than two decades, has put together a free toolkit to help create pet-friendly workplaces.

December 2023

Eco-Friendly House Cleaning in Wasaga Beach & Area Book your Christmas Cleaning by December 7th and receive a 10% DISCOUNT. CALL FOR YOUR FREE ESTIMATE! Green Cleaner Canada • Edit Baker 519-938-1702 • grcleaner@gmail.com greencleanerca.com

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Raymond Hardisty Some of us recognize the name and face of Stayner resident Raymond Hardisty through his dedicated fundraising efforts for Sick Kids hospital since 2008. His ultimate goal is to reach $150,000 donated. He has raised a grand total of $145,547... only $4,453 to go! So far this year he has received $17,669 in donations.

Hardisty began his life-saving relationship with Sick Kids hospital at the age of five months. His diagnosis at that age was a rare congenital blood disorder called Kostmann neutropenia. With his immune system compromised he developed sepsis and a very grim outlook. With a new treatment called granulocyte colony stimulating factor he was given new hope. At age four he was diagnosed with acute myeloid leukemia. That is a cancer of the bone marrow. With a new bone marrow, he got home just before his 5th birthday. Despite his donor being a perfect match, it was not a familial match. Hardisty endured another complication: Graft versus host disease. In short, this resulted in musculoskeletal situation resulting in the tightening of muscle, tendons, ligaments and the skin. These tissues become locked in place on the bones preventing normal movement and growth. This explains Hardisty’s thin arms and legs. Hardisty has been cancerfree for 29 years! His early life journey has been well documented; But here, we are more interested in the Raymond Hardisty who is a huge fan of the 1960’s Batman television series and a guy with a celebrity crush on singer Victoria Justice. Not that other girls don’t catch his attention. Hardisty was born in Collingwood and grew up in Stayner. He attended Byng Public School from Kindergarten to Grade 6. By then, a new school had been completed nearer his home, Clearview Meadows Elementary School. He attended grades 7 and 8 there. He attended Stayner Collegiate Institute from 2003 to 2007. He excelled in English through high school. Hardisty explains: “In grade 9, I received grade 9 English, science, math, phys. ed. honour and honour roll.” He goes on to add: “Grade 10—honour roll. Grade 11—honour roll. Grade 12—English, the Spartan Shield, honour roll, my diploma; as well as the highest honour ever all to myself: The Ryan Hector Memorial Award.” The inscription on the Ryan Hector Memorial Award reads: “This award is presented by the principal to a student who has exemplified the qualities in which Ryan Hector displayed as a student at S.C.I.: A strong desire to learn, perseverance to achieve higher potential despite life’s challenges and consistently shows respect and courtesy towards others. Awarded to Raymond Hardisty”. Some townsfolk will remember seeing Hardisty working at the local Dairy Queen (Stayner). He enjoyed that job and was highly regarded by his bosses, co-workers and customers. We will hear about them again, shortly. Some of his hobbies and interests include music, drawing, colouring, girls, watching movies, going out for walks, exercise, girls and singing. He enjoys live music and is often seen in the summer at outdoor events, taking in the tunes and fundraising for Sick Kids. Back on June 14th of 2019 he and some buddies put together a fundraiser. “There was a 50/50 draw, a raffle, a silent auction, pizza and it coincided

with Hardisty’s birthday: Celebrations were in order. His friends got him up on stage to sing a couple of Tom Petty songs. He surprised a lot of people with his singing ability, to say the least. He is a big Tom Petty fan, also Phil Collins and Genesis. Did we mention Victoria Justice? Art has always been an interest of his. The lockdowns increased his foray into that area. His sister introduced him to Doodle-A-Day Challenges. His skill at drawing and colouring with Sharpies® is amazing. It is also amazing that he has one of the largest reusable shopping bags available, full of every imaginable (and more?) colour of Sharpie® ever made. Hardisty has kept track of his daily, weekly, monthly doodles for years now, all in page protectors in binders in a very full plastic storage bin. His biggest trouble with the “doodle a day” activity is limiting himself to only one per day. By the middle of the month, he’s posting the whole month’s work on Facebook. He is approaching having one thousand doodles in his catalogue. Movies and television series are also something Hardisty enjoys, from all decades. He has shelves and cupboards full of discs. One of his prized items is a Batman collection (the original series) autographed by actor Adam West (Batman) and Burt Ward (Robin). He met the actors, each on different occasions, to achieve this. He also tried to impress Julie Newmar (Cat Woman) by reciting some of her lines from the show, to her, when they met. One of Hardisty’s most amazing days was when he threw the first pitch at a Blue Jays game in Toronto. The story leading up to the event is a long one, but one he tells very well. The year was 2018. It was an event to honour his work and dedication fundraising for the Sick Kids Foundation. His employer, Dairy Queen was key to making this happen. Here is his own short version of the story: “They held a surprise for me at the Stayner Dairy Queen with a special guest appearance by the Toronto Blue Jays mascot Ace himself and a phone call with Buck Martinez, playby-play broadcaster for the Toronto Blue Jays, to let me know that I had been chosen by Dairy Queen to come down to Rogers Centre in Toronto on August 8th, 2018 and throw out the first ball for the team.” After the telephone call with Martinez, Hardisty was presented with an official Blue Jays jersey, with the name HARDISTY across the back and Russell Martin’s number 55. A post office worker told Hardisty he looked like Blue Jay Russell Martin; Martin became Hardisty’s favourite player after that compliment. He also received a baseball glove and an official MLB baseball which he had signed by one of the players later. After he threw the first pitch that day, rookie Ryan Borucki signed the ball and shook his hand. It was special to be on the field and look up into the stands where friends, neighbours and co-workers were seated, with signs held high, cheering him on. He says “That day was truly one of the memories and one of the greatest moments of my life that I will most definitely never ever forget!”. The longer story involves how he was the last person to find out he was to throw that pitch. A few awards are worth mentioning; One is from the Stayner Lion’s Club. This particular award is usually reserved for Lion members, but an exception was made for Hardisty. It is the Melvin Jones Fellow Award. The plaque reads “Presented to Raymond Hardisty for dedicated humanitarian services”, “Lions Clubs International Foundation” (June 28, 2021). The plaque was accompanied by a lapel pin. There is a certificate from the Rotary Club naming Hardisty as a Paul Harris Fellow: “...in appreciation of tangible and significant assistance given for the furtherance of better understanding and friendly relations among peoples of the world”. The Dairy Queen folk presented a sunflower motif trophy, their Beacon of Hope award to Hardisty in 2021. Hardisty is not shy, has a great sense of humour and tells a good story. If he slows down his fundraising, his next stage could be, well, the stage, as a storyteller, comedian, singer and actor. To help Raymond Hardisty with his fundraising for the Sick Kids Foundation, check https//fundraise.sickkidsfoundation.com/raymondsfundraiserforsickkids Submitted by Don Beaulieu

What’s Up? Georgian Bay

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December 2023

WINTER WHEELS HOW TO KEEP YOUR VEHICLE RUNNING SMOOTHLY ALL WINTER (NC) There’s an old joke that there are two driving seasons in Canada: winter and road construction. Well, we’re moving into the winter part of the year. So, now is a good time to make sure your vehicle is ready to carry you safely through the season. Here are a few safe winter driving tips from Aviva Canada: SWITCH TO WINTER TIRES Quebec and most highways in British Columbia are the only two jurisdictions in Canada where winter tires are required by law. But every Canadian driver should invest in winter tires for safety. All-seasons just don’t provide the traction needed in snowy or icy conditions. For year-round safety, you should regularly check your tire pressure. In cold weather, tire-pressure will drop. Properly inflated tires grip the road better and improve fuel efficiency. TOP IT UP Winter driving means a messy windshield. Regularly top up your washer fluid and store an extra jug in your car in case you run out on the road. You should also inspect your wiper blades and replace them if they’re starting to leave streaks. Also, regularly check the levels of your oil and coolant, particularly before heading out on longer trips. And try to keep your gas tank at least half-full in case you get stuck in a storm. BE PREPARED Always keep an emergency kit in your car. It can truly be a lifesaver if you have a breakdown in winter. It should include some non-perishable food, water, a flashlight and a first-aid kit. Add some candles and matches or a lighter to provide emergency warmth if you’re stuck for a long time. You can also include some warm clothing or a thermal blanket.

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CHECK THE BASICS Check your battery, lights, windshield wipers and brakes to ensure they’re all in good working order before cold weather conditions start. This includes keeping your gas tank at least half-full at all times. This will help you out during any unexpected delays. HAIL DAMAGE Hailstorms can cause significant damage to your vehicle. If your vehicle is damaged in a hailstorm, call your insurance company immediately. They will be able to guide you through the claim process if needed. Finally, consider storing a bag of kitty litter in the trunk that you can use to provide some traction if your tires are spinning on the ice. Find out more about car insurance options for protection this winter and year-round at aviva.ca.

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What’s Up? Georgian Bay

The Brown’s Duo One of the busiest musical duos in the Georgian Bay area hails from Meaford, Ontario. Heather and Doug Brown have been performing together for eleven years and show no signs of slowing down. The pair landed in Meaford in the spring of 2013, already seasoned performers with complementary musical backgrounds. Doug has been a member of several bands over the decades. Even with that experience, he studies guitar every day and finds time for song writing. Heather is a trained vocalist whose experiences include choirs, bands and television appearances. Each of them has been active in the music business for over 40 years. By the end of this year they will have performed at 110 gigs in 2023! The Browns travel around Georgian Bay all year performing what they call a “repertoire of classic covers” (popular songs). The styles they present include country, pop, light rock, classic ’50s and ’60s hits, folk and Christmas music. They accept gigs outside of the Georgian Bay area too. Their gigs include family celebrations; all the special occasions such as birthdays, anniversaries and more. Some readers have likely heard them providing dinner music at local restaurants. Much of the time they are hired to entertain at nursing homes, retirement homes and community living venues. There are several residences they visit in rotation during the year.

Musical duo Heather and Doug Brown, known as The Brown*s “Blast of the Past”, between sets at Stayner’s Music, Market, Park It weekly summer event. They are a mainstay at many senior residences as well as local restaurants and events. Providing tunes from a variety styles and eras, they are certainly crowd pleasers.

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St. George’s offers a number of December 24th Christmas Eve Services: 5:30pm Pajama Mass for Kids and Parents 7:30pm Singalong Request Carol Service 9:00pm Candlelight Christmas Communion Service

Everyone is welcome!

166 RUSSELL ST. E. Given the Brown’s repertoire, those CLARKSBURG audiences absolutely enjoy the songs; so many memories and feelings of nostalgia are brought to mind for their audiences. Listeners are moved to tears of joy and remembrance. Heather says “A big part of our music is that we provide memories to people. We all need memories; sometimes they make us cry; sometimes they make us laugh and more of the times our songs bring back your youth, young adult life and senior life”. Heather herself is a sucker for a good old nostalgic piece of music. One tune hit her ears the other day: “It took me back to 1974! Oh my goodness!” This December is no exception to seeing the Browns keeping busy, performing from Owen Sound to Creemore and Wasaga Beach. Many of these are Christmas orientated shows, of course. They start off the month in their hometown of Meaford for the Christmas on the Bay event. The event starts on Thursday, November 30th. The Brown’s will be entertaining on Friday, December 1st from 2p.m. to 3p.m. and again on Sunday, December 3rd from 11a.m. to 12:30p.m., the third and final day of the event. Heather says “It is an outdoor Christmas market, a beautiful venue”.

Summer brings a lot of outdoor gigs. This past summer saw them travel to many lovely Ontario communities: Cobble Beach (north of Owen Sound), Wasaga Beach, Stayner, Hopeville, Meaford (of course) and more, on patios and in gazebos. The duo provided entertainment for a charity event in Owen Sound this year, the Walk for Parkinson’s Disease. “It is a good feeling, doing charity work”, says Doug. There is another aspect to the Brown’s musical life and that is providing songs of faith for Christian events. They have a large repertoire of praise and worship tunes; they rejoice sharing their faith in this way. The duo promote themselves with The Brown*s “Blast of the Past” moniker. They have a couple of web sites about themselves and their music: thebrownstimemachine.com thebrownsmusic.wixsite.com/worship Keep your eyes and ears peeled throughout the year for this pair. Needless to say, they are a hit everywhere they perform.

Submitted by Don Beaulieu Photo Credit: Heather and Doug Brown

December 2023

The Brown*s “Blast of the Past”, consisting of Heather and Doug Brown of Meaford is seen here in a setting befitting of December. They have been performing together for 11 years around Georgian Bay and beyond.

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(Family Features) School is back in session and so are hectic weeknights with little time to cook dinner. Instead of reaching for ready-made meals or takeout, make a kid-friendly, south-of-theborder casserole. All of the ingredients – from the whole grain elbow macaroni to the ground beef – are cooked in one skillet, meaning minimal cleanup and maximum quality time spent reconnecting around the dinner table. “This simple three-step recipe is perfect for busy weeknights because it’s quick, family-friendly and just as good re-heated for leftovers,” said McCormick Executive Chef Kevan Vetter. “You don’t need a second pot to cook the pasta; it’s cooked in the skillet along with the ground beef, fresh tomatoes and corn. Season with organic taco seasoning and sprinkle with cheddar cheese and you’re sure to have a meal the kids will beg to add to the dinner rotation.”

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February 10 March 9 March 30 April 13

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Tex-Mex Macaroni Casserole INGREDIENTS Makes 8 (1-cup) servings

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CHRISTMAS TREE LIGHTING & HOT CHOCOLATE Saturday, December 1, 2023 8:30pm 6 - 8 pm Come and explore the magic of our Village shops with Starlight Shopping. 8 pm

Join us outside the Marsh Street Centre for our Candlelight Carol Walk to St. George’s Anglican Church.

8:30pm We’ll light up the season with our Annual Tree Lighting Ceremony, and celebrate with hot chocolate and carol singing.

‘Father Christmas’ may be flying in for a visit! parishofthebluemountains.ca 166 RUSSELL ST. E. CLARKSBURG

1 pound lean ground beef 1 medium onion, chopped 1 package Taco Seasoning Mix 2 cups water 2 cups fresh chopped tomatoes 1 cup frozen whole kernel corn 2 cups uncooked whole grain elbow macaroni 1 cup shredded Cheddar cheese DIRECTIONS 1.

Brown beef and onion in large skillet on medium-high heat. Drain fat.

2. Stir in seasoning mix, water, chopped tomatoes and corn. Bring to boil. Add pasta. Reduce heat to low; cover and simmer 12 minutes, stirring occasionally. 3. Sprinkle with cheese, cover. Let stand 5 minutes or until cheese is melted. For more one-dish meals visit McCormick.com.

What’s Up? Georgian Bay

Climate Solutions - Part One Express the Power of Your Voice

As we see everywhere, climate change is no longer a future issue: it’s here and now. NOW is the time to take action. There’s no shortage of evidence that change is necessary across the world. And just across our Georgian Bay region, people are seeing milder, shorter winters with far less snow, less impressive fall foliage and unpredictable maple syrup harvests and fishing. Heavy rains and record-breaking heat are imperilling farmers’ crops, while undesirable species like ticks and poison ivy are thriving in this warmer world.

Therefore, we encourage you to check the public meeting schedule on your town website for upcoming public meetings and also for relevant local organizations public meetings or surveys – Simcoe County, Conservation Authorities such as NVCA, Provincial Parks, Simcoe Forests, School Boards, Not-For-Profit Organisations, etc. – and determine where you might be able to talk or write and weigh in on a proposed climate or environmental solution. Participate and Raise Your Voice.

We need climate solutions that benefit everyone. We can’t keep pushing back the responsibility to the federal or provincial governments, international agencies, industries and businesses, and the challenges we see every day emphasize how it’s on all of us to step up and take responsibility for the changes that will ensure a better future for us all. Actions at the regional, municipal, community and neighbourhood level and even at individual levels are efficient and powerful; everyone can have a significant impact at the local level. Because You Can. Don’t be shy, express the power of your voice. When citizens show up to Town Council or Committees meetings to advocate for environment and climate solutions, the Mayor, Council and Staff listen and take notice, and the residents listen. The same can be true for counties, school boards, water and energy providers, publicly-owned utilities, and many other organizational entities that hold public meetings and invite public comments.

You are also welcome to contact your local Climate Action Team such as the Wasaga Beach Climate Action Team who will be happy to help you prepare. Don’t Underestimate the Power of Your Voice: make yourself heard, voices matter as much as our words matter. They have the power to awaken the senses and lead others to act. Climate Action Now. Engage with the Wasaga Beach Climate Action Team Wasagabeachclimateaction.com info@wasagabeachclimateaction.com Submitted by Gerard Dusastre

Lime Shortbread (Family Features) Makes about 2 1/2 dozen 2-inch cookies INGREDIENTS 2 sticks unsalted butter, cut into small cubes 2 finely grated zest limes 1 tablespoon fresh lime juice 1/2 teaspoon kosher salt 2 1/4 cup all-purpose flour, plus more for rolling 1 cup confectioner’s sugar DIRECTIONS 1. Put butter into standing mixer with the paddle, and mix on medium-low until a thick paste forms with no visible butter lumps. Add lime zest, juice and salt, and mix until well combined. 2. Meanwhile, sift flour and confectioner’s sugar together. With mixer on low, slowly add dry ingredients to butter mixture, stopping to scrape down bowl as necessary. Mix until just combined. 3. Turn dough out onto large sheet of plastic wrap and press into a rectangle about 1/2-inch thick. Wrap dough tightly in plastic and refrigerate until firm, at least 1 hour. 4. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Remove dough from refrigerator and let stand for about 10 minutes. 5. Lightly flour a sheet of parchment, unwrap dough, and set it on paper. Lightly flour top of dough and place another sheet of parchment over the top. Roll dough to an even 1/4-inch thickness. Use a 2-inch cutter to cut out cookies; transfer them to baking sheets, about 1 inch apart. 6. Re-roll dough as necessary to cut out cookies until dough is used up. Freeze cookies on pan for 10 minutes. 7. Bake cookies, rotating pans halfway through, until light golden brown on the edges, about 15 minutes. Cool on pan for 10 minutes before transferring to rack to cool completely. Store in an airtight container for up to 5 days.

December 2023

Welcome Winter

APPETITE CHRISTMAS CHRISTMAS CAROLS COMPASSIONATE DECEMBER FAMILY FEAST FIREPLACE FRIENDS GENEROUS GIFTS HELPER INSTRUMENTS LOVE NEIGHBOUR PIE SCARF SNUGGLE STUFFING SWEATER TURKEY

What’s Up? Georgian Bay

The Master Gardener ’s Corner December 2023

After the wonderful mild “late Summer” days in November, here are a few things you still can do in your garden this December. As you know, there is no end to garden chores. •

Cut down tall perennials and ornamental grasses bent over by high winds.

•

Loosely wrap evergreens and especially rhododendrons with Burlap. It is better to use 3 tomato stakes and make a triangle of burlap, as high as the plant and 6” to 8” away from it. This will break the drying wind and shield it from the winter sun.

• •

Protect young trees and shrubs from rodents with spiral plastic wraps or chicken wire. I know wraps look ugly, but the white reflects the sun to minimize sun scalding. Hill up the soil and/or place compost around your hybrid tea roses and other tender plants and shrubs.

•

I place loose straw over my potentially tender Phenomenal and Czech lavender to create an igloo of protection.

•

Bring in, drain and store all hoses and water related equipment. Blow out in-ground garden water lines before they freeze.

•

Wash all your garden tools. Wipe the metal parts with a cloth soaked in 3-in-1 oil. If you really want to be fancy, wipe wooden handles with boiled linseed oil.

•

Make sure you have stocked up on firewood for the fire place this winter.

•

With all the mild weather, the ground should not yet be frozen, so you can still plant those spring bulbs that you forgot in your garage.

•

I once planted tulips on Christmas Day in my garden by the sidewalk in downtown Toronto. An elderly gentleman passed by and asked, “Whatever are you doing?” I told him “It’s an old Hethrington tradition, I always plant tulips and daffs on Christmas Day”. He shuffled off shaking his head, but there were blooms in April. So, stick any bulbs you can find in the ground before it freezes hard.

•

Inside, check to see that your house humidifier is maintaining the humidity at over 40% to benefit both house plants and your family.

•

Put lots of garden tools and garden books on your Christmas list.

•

Start making to-do lists for your garden for next year.

•

Order seed catalogues and start dreaming about SPRING 2024!

Merry Christmas from your Beaver Valley Master Gardener Thank you for all your support in 2023. We wish you and your family a wonderful Christmas holiday and a Happy New Year!

Things to do in your garden each month taken from the Ontario Master Gardener Calendar by John Hethrington, Past President, Master Gardeners of Ontario. For more information, or your copy of the 11” x 17” calendar of the full year’s tips for a $2 contribution to Master Gardeners, call 519-599-5846. A suggestion, Give MG Tip calendars for Christmas. Submitted by John Hethrington

December 2023

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What's Up? Georgian Bay - December 2023

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What's Up? Georgian Bay - December 2023