The Shake ‘N Bake coating is where the flavour journey begins. Bread crumbs, both regular and panko, form the base.
Combine them with smoked paprika, garlic powder, dried parsley, salt, and pepper, with a pinch of cayenne for heat. These ingredients are crucial for flavour and achieving the perfect crispy texture.
For the best Shake ‘N Bake chicken, bone-in, skin-on chicken pieces are ideal as they cook evenly and stay moist. Season lightly with salt and pepper, and pat your chicken dry to ensure the coating sticks—a pro tip for a crunchier outcome.
Pour your Shake ‘N Bake mixture into a resealable plastic bag, then dip the chicken into buttermilk or whipped eggs before placing it into the bag. Seal and shake it well for a fully coated chicken, ready to get crispy.
For baking, preheat your oven to 400°F (about 200°C). Lining a baking sheet with foil and providing ample space between chicken pieces will ensure an evenly baked and crispy exterior.
Balance your dish with varied side options. Creamy coleslaw, buttery garlic mashed potatoes, steamed broccoli, or a green salad offer a palette of textures and flavors that complement the chicken.
For an elevated culinary twist, consider stuffing your chicken or wrapping it in bacon before baking.
Experiment with sauces like honey mustard or barbecue for a fine dining experience that’s sure to impress.
Shake ‘N Bake chicken is a great meal prep option that’s easy, versatile and reheats well. After cooking, let it cool thoroughly to maintain crispiness before storing.
To ensure crispiness: Dry your chicken, use buttermilk or beaten eggs, bake at high heat, and avoid overcrowding the pan.
For a gluten-free version: Use gluten-free breadcrumbs and double-check spices.
To make it healthier: Use skinless chicken, lowfat buttermilk, and whole wheat breadcrumbs for a fiber boost.
Storage: Properly stored in airtight containers, Shake ‘N Bake chicken can last in the fridge for up to four days.
