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december | january 2019-2020 • vol. 25 no. 6 | wfbf.com
Making Christmas Magical
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Inside: Highlights from WFBF's 100th Annual Meeting
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ELECTION RESULTS
New board members and WFBF President appointed.
DELEGATES SET POLICY
Nearly 250 members discussed policy.
CULVER EARNS AWARD
Craig Culver recognized for service to Wisconsin agriculture.
SCHWANDTS HONORED
Dodge County couple recognized for dedication to Farm Bureau.
YFA AWARD WINNERS
YFA and Collegiate members earn top awards at conference.
SCRAPBOOK
Enjoy photo highlights from this year's Annual Meeting.
CHRISTMAS MAGIC
Washington County members spread Christmas cheer with reindeer.
OPINIONS
Columns from Holte, Duvall, Beaty, Miller/Jackson and Camp.
MINI-GRANTS
Teachers awarded mini-grants for programs in agriculture education.
FOUNDATION
Members raise funds for Foundation at the Annual Meeting.
RURAL MUTUAL
Avoid these seven retirement expenses.
COVER PHOTO BY SARAH HETKE
ONLINE LIBRARY
Read our previous issues at wfbf.com/read.
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EDITOR'S NOTE
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his time around, I’m writing my editor’s note on the backside of another WFBF Annual Meeting and YFA Conference. While exhausted from being the ‘voice behind the curtain’ and keeping up with a 3-month-old, my heart is filled with gratitude. For me, a highlight this year was debuting the WFBF Centennial video put together by WFBF’s Centennial Committee. This project began nearly two years ago when we sat down to discuss potential members who would be asked to participate. The footage and interviews all feature Farm Bureau members or their farm. Every aspect encompasses what Farm Bureau is about: its people. While filming for this video, I heard 100-years-worth of stories from Farm Bureau members. I listened to stories of perseverance and sticking to our guns on ag policy. I heard tales of friendships and relationships that were strengthened
through Farm Bureau meetings and conventions. I saw the pride on the faces of century farm owners. Reflecting on our organization’s history forced us to look at our own stories. Something we should do more often. This issue is full of more than stories. It’s a collection of memories from a special event that brought together a unique group of people. If you didn’t go to the celebration, you will find a recap within these pages. Congratulations to our award winners and those who were recognized for their achievements. As if celebrating the Centennial wasn’t exciting enough, we have a magical reindeer story for you on pages 18 and 19. These Farm Bureau members spread Christmas cheer. Read about their business to help get you into the holiday spirit. The holiday season is upon us. This year, I’m excited to celebrate with a little one around the Christmas tree. I hope you take time to enjoy this special season. This year hasn’t been easy for many but hopefully, the last few weeks of the year will be enjoyed spending quality time with family and friends. Cheers to a new year and 365 days filled with opportunities. Thank you for being a Farm Bureau member and a part of the Farm Bureau family. We appreciate what you do to better our organization. Our members are our greatest asset and I’m thankful that I get to share your stories. Happy holidays, Amy Eckelberg Rural Route Editor Wisconsin Farm Bureau Federation
Editor Amy Eckelberg - 608.828.5706 Designer Lynn Siekmann - 608.828.5707 Contributors Sarah Hetke - 608.828.5711 Marian Viney - 608.828.5721 Address of Publication Wisconsin Farm Bureau Federation PO Box 5550 1241 John Q. Hammons Dr. Madison, WI 53705-0550 POSTMASTER: Send address changes to Wisconsin Farm Bureau Federation PO Box 5550 Madison, WI 53705-0550 Contact Information 608.836.5575 800.261.FARM (3276) wfbf.com info.demingway@wfbf.com WFBF Board of Directors Joe Bragger, Independence (President) Dave Daniels, Union Grove (Vice President) Arch Morton Jr., Janesville Robert Nigh, Viroqua Kevin Krentz, Berlin Rosie Lisowe, Chilton Brian Preder, Weyauwega Ryan Klussendorf, Medford Peter Kimball, River Falls Darby Sampson, Melrose (Promotion and Education Committee Chair) Kelly Oudenhoven, De Pere (YFA Committee Chair) Wisconsin Farm Bureau Federation's Rural Route (ISSN 1082-1368) (USPS 39940), the official publication of the Wisconsin Farm Bureau Federation, is published six times per year in February|March, April|May, June|July, August|September, October|November and December|January. Subscription of $5 is included in Farm Bureau dues. Periodical postage is paid at Madison, Wisconsin. All rights reserved. No portion of this magazine may be reproduced in whole or part without written consent. For advertising rates and information: Wisconsin accounts contact Slack Attack at 608.222.7630 or barbara@slackattack.com. National accounts contact Casey McNeal at 800.798.2691 ext. 334 or casey@iafalls.com. For general inquiries, contact Amy Eckelberg at 608.828.5706 or aeckelberg@wfbf.com.
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NEWS
Bragger Elected WFBF President Daniels Named Vice President Five New Faces on WFBF Board
was elected as the president of Wisconsin J oeFarmBragger Bureau Federation and Rural Mutual Insurance
Company. Bragger is a dairy farmer from Independence in Buffalo County. He succeeds Jim Holte who served as WFBF President since 2012. Bragger was first elected to the WFBF Board of Directors in 2011 to represent District 4, which includes Buffalo, Trempealeau, La Crosse, Jackson, Monroe and Eau Claire counties. Bragger farms with his wife Noel, brother Dan and a team of employees. Bragger Family Dairy maintains a herd of 300 dairy cows, 32,000 pullets and grows 1,400 Daniels acres of crops. Bragger
Preder DECEMBER | JANUARY 2019-2020
Klussendorf
and his wife have four children: Rosli, John, Tessa and Allison. Dave Daniels of Union Grove in Kenosha County was elected vice president. He succeeds Kevin Krentz of Berlin in Waushara County. Brian Preder of Weyauwega in Waupaca County was elected to a three-year term on the board representing District 7 (Langlade, Marinette, Oconto, Outagamie, Shawano and Waupaca counties). Ryan Klussendorf of Medford in Taylor County was elected to a three-year term on the board representing District 8 (Clark, Lincoln, Marathon, Portage, Price, Taylor and Wood counties). He succeeds Don Radtke of Merrill in Marathon County who had served on the board since 2003. Peter Kimball of River Falls in Pierce County was elected to a three-year term on the board representing District 9 (Superior Shores, Barron, Chippewa, Dunn, Pierce, Polk-Burnett, Rusk, Sawyer and St. Croix County Farm Bureaus). He succeeds former WFBF President Jim Holte who retired after serving in this role since 1995. Nine of the 11 members of the WFBF Board of Directors are elected in each of Farm Bureau’s nine districts. These nine individuals also make up the board of directors for the Rural Mutual Insurance Company. Rounding out the WFBF’s Board of Directors are the chairs of the Young Farmer and Agriculturist and Promotion and Education Committees, both serve a one-year term on the board. Darby Sampson of Melrose in Jackson County was elected to a one-year term as the representative from the Promotion and Education Committee on the board. She succeeds Andrea Brossard from Dodge County. Kelly Oudenhoven of De Pere in Outagamie County was elected to a one-year term as chair of the Young Farmer and Agriculturist Committee and will serve as the representative on the board. She succeeds Julie Wadzinski of Rice Lake in Barron County as YFA Chair. Wisconsin Farm Bureau Federation Board Directors who were not up for re-election include: Dave Daniels of Union Grove in Kenosha County; Arch Morton Jr. of Janesville in Rock County; Robert Nigh of Viroqua in Vernon County; Kevin Krentz of Berlin in Waushara County; and Rosie Lisowe of Chilton in Calumet County.
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Wisconsin Farm Bureau
Delegates Set Policy for 2020
Nearly 250 delegates at the Wisconsin Farm Bureau Federation’s 100th Annual Meeting in Wisconsin Dells established new policy directives for the organization.
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arm Bureau delegates adopted the policies that will be included in the organization’s policy book in 2020. Resolutions were submitted by delegates as part of a grassroots policy development process. Delegates held discussion on various dairy policy items. They supported the research and development of a dairy growth management and other systems that provide increased dairy-industry stability and producer profitability. Regarding energy, delegates supported requiring regular gasoline to contain 15 percent ethanol year-round. Delegates discussed a variety of ag-tourism topics. They supported the opportunity for farmers to diversify and market agricultural experiences including agricultural event venues. Delegates supported allowing meat, fruit, vegetable and dairy farms to direct market their products to the consumer without making the process too burdensome in state, county and local regulations. Delegates from the Wisconsin Farm Bureau’s 61 county Farm Bureaus also voted to support: • Requiring disclosure of the Wisconsin Fence Law on real estate purchase agreements, so buyers are informed of the law. • A cost-share program for farmers who experience wolf conflict. On the federal level, delegates supported: • FDA updating their standards of identity to recognize current technology in milk processing. The federal resolutions will be forwarded to the American Farm Bureau Federation for consideration at its annual convention next month.
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WISCONSIN FARM BUREAU FEDERATION
WFBF’s grassroots policy is established by farmers through a structured policy development process.
Suggestions and policy ideas come directly from members who propose and vote on them at county Farm Bureau annual meetings.
A copy of the new policy book will be available in early 2020.
The WFBF Policy Development Committee sat on stage during the discussion at Monday's policy session.
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NEWS
Culver Receives Distinguished Service Award O
n December 8, Craig Culver was presented the ‘Distinguished Service to Wisconsin Agriculture’ award for his outstanding, longterm contributions to Wisconsin’s agricultural industry during Wisconsin Farm Bureau Federation’s 100th Annual Meeting in Wisconsin Dells. A Wisconsin native, Culver never imagined he would become a leader in the food industry. Although he was raised in the business, Culver himself never planned for it to be his career. After graduating from college, he applied and was hired to manage a McDonald's. There he learned valuable lessons in successfully operating a restaurant. For six years, Craig and his family operated an A&W restaurant. In 1982, the Culver family sold the A&W restaurant and purchased and operated a supper club for the next two years. Culver received his award from former WFBF President Jim Holte. In 1984, Culver and his family repurchased the A&W There are more than 700 Culver’s franchises across 25 states property and gave the building and 28,000 team members. Culver retired as CEO in 2015 but a makeover. A blue roof was is still involved in the business as board chairman and continues - Jim Holte added; the walls were painted to be the face and champion of the brand. white, and a sign outside read ‘Culver’s Frozen Custard and Butter Burgers.’ After a few years of hard work and worry, the company grew by word of mouth, spurred on by quality products, passionate team members and a friendly atmosphere. “Craig has spoken at many Farm Bureau events through the years and each time his story of perseverance is captivating,” said former WFBF President Jim Holte. “The people behind Culver’s quality products are hardworking farmers and he has always acknowledged that.”
“Craig’s commitment to the agriculture community is admirable. He is extremely deserving of this award.”
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Schwandts Earn Wisconsin Farm Bureau’s Highest Honor D “It is because of their dedication to
odge County’s Bob became involved in district and Karen Schwandt and state events. No matter received the highest award the scale of program or our organization and agriculture that event, they are always excited Wisconsin Farm Bureau Federation bestows on its participants and bring ideas I am extremely proud to recognize members. back to the county.” Bob and Karen’s distinguished The Schwandts were Karen served on the presented the Wisconsin WFBF Women’s Committee service to Farm Bureau.” Farm Bureau Federation’s from 2000 to 2009. Bob has - Jim Holte ‘Distinguished Service to been a delegate to the WFBF Farm Bureau’ award during Annual Meeting for many the organization’s 100th Annual Meeting in Wisconsin Dells on years. They have both been active in numerous Farm Bureau December 8. programs and events at the county and state level, including Ag Bob and Karen have been actively involved in Farm Bureau Day at the Capitol and committee meetings. for the past 53 years. Farm Bureau and agricultural promotion Hildebrandt added, “When individuals think of Farm Bureau they think of Bob and Karen Schwandt and the many contributions they continue to make. They are not only active members of Farm Bureau, but of their church and community. Bob and Karen truly embody the definition of ‘Farm Bureau Proud’ and are most deserving of this recognition.” Left: The Schwandts received the Distinguished Service award at the WFBF Annual Meeting. Below: (from left): Bob and Karen posed with former WFBF President Jim Holte.
have been, and continue to be, central to the Schwandt family. Their involvement began when they were invited to a membership kick-off at Bayside Supper Club in 1966. They were so excited about Farm Bureau and the benefits that they started recruiting members on the way home. “Bob and Karen truly embody what Farm Bureau is about,” said Dodge County Farm Bureau president Roger Hildebrandt. “Their involvement has expanded beyond the county as they DECEMBER | JANUARY 2019-2020
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NEWS
Farm Bureau Opposes NR 151 Scope Statement I n November, Farm Bureau members testified at public hearings on the proposed scope of a Department of Natural Resources administrative rule to establish a targeted performance standard for the application of nitrates on permeable soils on agricultural lands. This was the first step in the administrative rules process. The DNR has developed a draft ‘scope statement’ that will define the scale of the administrative rule that they want to develop. However, Wisconsin farm groups, including Wisconsin Farm Bureau, are concerned that DNR’s proposed scope is too broad and undefined. The three items listed below are most concerning. 1) The scope statement has not identified a particular waterbody or region in the state that is showing groundwater impairment. 2) The DNR has not provided us with any information that they have substantially implemented the existing farm runoff standards that exist under current law. The law requires DNR to show that current standards have been implemented. 3) D NR has failed to engage agricultural stakeholders in order to better understand farming and water quality in Wisconsin.
Livestock Siting Update O
n November 1, Wisconsin Farm Bureau joined a coalition of agricultural and business groups to reach out to the Department of Ag, Trade and Consumer Protection board regarding proposed changes to the Livestock Siting Rule, ATCP 51. Some items of concern included: • Advancing the current version of the rule would have serious negative economic implications for production agriculture, and ultimately on our processors in Wisconsin. • Wisconsin is already struggling to attract and maintain investments in agricultural facilities, this rule update would exacerbate that challenge. • From the outset of this process, our largest concern was the abandonment of the existing odor scoring system in favor of new property-line setbacks. If the proposed changes were adopted, these setbacks would often be the deciding factor in whether a new farm or existing facility’s expansion could be built. These proposed changes would make odor control the major factor in livestock siting decisions. • The setbacks in the updated draft rule are neither practical and workable, nor cost-effective as required by law. The setbacks are arbitrary and not science based. • The proposed setbacks are not designed to promote the
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Besides having members testify, WFBF joined other Wisconsin agricultural groups in submitting a letter on November 8, to the DNR board asking to oppose the approval of the scope statement. The DNR Board revisited the NR 151 Scope Statement at its December meeting and approved the scope statement on a 5-1 vote. The DNR will now proceed to develop a targeted performance standard under NR 151 for nitrates. Wisconsin Farm Bureau will continue to monitor these conversations as we move into 2020.
growth and viability of animal agriculture in this state, as required by current law. The coalition of stakeholders expressed appreciation with DATCP’s willingness to keep working with us, however, the groups and companies strongly oppose the updated draft rule. The groups on the letter included AgCounty Farm Credit Services, ANIMART, Compeer Financial, Cooperative Network, Dairy Business Association, FS GROWMARK, Greenstone Farm Credit Services, Midwest Food Products Association, Midwest-South Eastern Equipment Dealers Association, Wisconsin Association of Professional Agricultural Consultants, Wisconsin Bankers Association, Wisconsin Cattlemen’s Association, Wisconsin Corn Growers Association, Wisconsin Cheese Makers Association, Wisconsin Dairy Alliance, Wisconsin Dairy Products Association, Wisconsin Farm Bureau, Wisconsin Manufacturers & Commerce and Wisconsin Pork Association. The current scope statement expires in February 2020. At this time the DATCP board has only had this item on the agenda as a discussion point. Given the timeline for deadlines that must be met for consideration of changes to administrative rules, the agency will be unable to implement changes to the livestock siting rule under this statement. WISCONSIN FARM BUREAU FEDERATION
New Staff Members Join Wisconsin Farm Bureau Team Tyler Wenzlaff Hired as Director of Governmental Relations
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yler Wenzlaff has been hired by the Wisconsin Farm Bureau Federation as its director of governmental relations. As a registered lobbyist for WFBF, Wenzlaff will assist Farm Bureau members in working with local, state and federal lawmakers to advance the policy directives for Wisconsin’s largest general farm organization. “Farm Bureau has long been a leading voice for Wisconsin farmers and I look forward to playing a role in supporting Wisconsin’s agriculture community,” Wenzlaff said. Prior to joining the Farm Bureau team, Wenzlaff held several positions at the state Capitol including chief-ofstaff and research assistant. “Tyler brings with him a wealth of experience and established relationships within the state Capitol,” said WFBF’s Executive Director of Governmental Relations Karen Gefvert. “He will be able to use both to help advocate for Wisconsin Farm Bureau members through legislation and administrative rules.” Wenzlaff and his wife, Kathryn, are parents to two young children and live in Stoughton. He began his duties with Wisconsin Farm Bureau on October 14. Wenzlaff succeeds Karen Gefvert, who was promoted to Executive Director of Governmental Relations.
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Iuliia Riabovolyk Hired as Bookkeeper II
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uliia Riabovolyk has been hired as bookkeeper II for the Wisconsin Farm Bureau Federation’s operations division. “We are excited to have Iuliia join the Farm Bureau team, her previous accounting experience will be an excellent asset to our county Farm Bureaus,” Executive Director of Operations Jeff Fuller said. In this role, she will provide bookkeeping support to county Farm Bureaus that are part of the county
financial services program. Riabovolyk earned an associate degree in accounting from Madison Area Technical College. Prior to starting with WFBF, she worked in a local public accounting firm. Riabovolyk started her duties on October 9. Riabovolyk transitioned to the bookkeeper II position after Caroline O’Brien was promoted to general accountant.
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NEWS
County Centennial Programs Recognized E ach year, the Wisconsin Farm Bureau Federation recognizes county Farm Bureaus that have outstanding programs or events. This year the award focused on WFBF’s Centennial celebration. The Centennial Activity Award recognized counties for conducting events and programs that commemorated the WFBF Centennial. During the 100th WFBF Annual Meeting, five county Farm Bureaus were awarded the Centennial Activity Award and displayed their events or programs in the trade show.
County Farm Bureaus selected for recognition include: • Dodge County Farm Bureau for the Dodge County Farm Bureau Centennial Extravaganza that included several events: Centennial Ag-Venture Fridays at the Juneau Public Library; a display at the Dodge County Fair highlighting the centennial activities; a centennial family picnic; a centennial display and trivia contest at the Dodge County Farm Bureau annual meeting; and a rural-urban luncheon centennial edition that featured displays and awards; BINGO and an educational program about raptors. The goal of the programs was to promote Farm Bureau in the community and to host social and education opportunities for people of all ages and to celebrate WFBF’s Centennial. • Green Lake County Farm Bureau for hosting a summer picnic for members. County historical items were on display including photo albums, past county awards, newspaper clippings and trophies. Members recalled key leaders in the Farm Bureau. After the meal, members participated in a cornhole tournament. Winning teams received Green Lake County Fair food stand vouchers. • Juneau County Farm Bureau for dedicating the county fair booth to a Happy Birthday Farm Bureau display including county newsletters, newspaper clippings, county awards and other historical items. The county also sponsored a birthday gift basket drawing to celebrate the WFBF Centennial. Farm Bureau members volunteered in the booth and visited with fairgoers and reviewed the history of Juneau County Farm Bureau. • Manitowoc County Farm Bureau for hosting a Farm Bureau 100th anniversary trivia contest during the Manitowoc County Fair to give fairgoers a better understanding of WFBF’s history and to celebrate its Centennial. Farm Bureau members made signs with agricultural slogans that were displayed throughout the fair grounds. If fairgoers stopped at the Farm Bureau food stand and answered a trivia question correctly, they won a bottle of milk. • Winnebago County Farm Bureau for a ‘Remembering 100 Years of Winnebago Farm Bureau’ display at the Winnebago County Fair including photos, awards showcasing Farm Bureau achievements and memorabilia like a Farm Bureau stop sign and clothing. The display also was set up during the county Farm Bureau annual meeting. The goal was to showcase how Winnebago County Farm Bureau is involved in the community.
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Dodge County
Green Lake County
Juneau County
Manitowoc County
Winnebago County WISCONSIN FARM BUREAU FEDERATION
Lake Family Farms Receives Leopold Conservation Award® L ake Family Farms from Dunn County was selected as the recipient of the 2019 Wisconsin Leopold Conservation Award®. Given in honor of renowned conservationist Aldo Leopold, the award recognizes farmers and foresters who inspire others with their dedication to land, water and wildlife habitat management on private, working land. In Wisconsin, the $10,000 award is presented annually by Sand County Foundation, Wisconsin Farm Bureau Federation, Dairy Farmers of Wisconsin and Wisconsin Land and Water Conservation Association. Jeff and Kelly Lake are owners of Lake Family Farms in Boyceville. Their farm was revealed as this year’s award recipient at the November 7 meeting of the Board of Agriculture, Trade and Consumer Protection in Madison. The Lakes were presented with $10,000 and a crystal award at Wisconsin Farm Bureau Federation’s Annual Meeting in on December 8. “The Lake family is very deserving of this award,” said former Wisconsin Farm Bureau President Jim Holte. “From his involvement with a farmer-led watershed group to his passion for education and partnerships with the University of Wisconsin and UW Discovery Farms, it is obvious that Jeff, and his entire family, is committed to being sustainable today and for generations to come.” The first Wisconsin Leopold Conservation Award was presented to woodland conservationist Gerry Mich of Appleton in 2006. The 2018 recipient was dairy farmer David Geiser of New Holstein in Calumet County. The Leopold Conservation Award in Wisconsin is made possible thanks to the generous contributions from Dairy Farmers of Wisconsin, Wisconsin Land and Water Conservation Association, Wisconsin Farm Bureau Federation, American Transmission Company, Compeer Financial, McDonald’s, USDA-Natural Resources Conservation Service, We Energies Foundation, Wisconsin Corn Growers Association, Wisconsin Corn Promotion Board, Wisconsin Potato & Vegetable Growers Association, Wisconsin Soybean Marketing Board and Whole Foods Market. Sand County Foundation presents the Leopold Conservation Award to private landowners in 20 states with a variety of conservation, agricultural and forestry organizations. Other DECEMBER | JANUARY 2019-2020
finalists were: Bill Ciolkosz of Clark County, and John and Dorothy Priske of Columbia County. For more information on the award, visit leopoldconservationaward.org.
About Lake Family Farms Lake Family Farm was a dairy farm until Jeff ’s father retired in 1999. Jeff and Kelly Lake and children, April and Jake, grow corn, soybeans and alfalfa to feed a small herd of beef cattle. By embracing innovative management and conservation practices, they are improving their soil’s health, protecting water quality and creating wildlife habitat, while bolstering the farm’s bottom line. Jeff ’s eyes were opened to modern land stewardship strategies at a local farmer-led watershed committee meeting. Farm biologists were promoting a software that identifies a farm’s unprofitable and environmentallysensitive areas, and helps guide decisions on alternative uses that can prevent erosion and cut costs. It made him look at his land differently. Precision technology helps make each of his 1,500 acres the best it can be. Variable-rate planting and spraying have cut his seed and fertilizer costs. In addition to perennial borders that surround his fields, unprofitable areas now provide habitat for deer, pheasants, turkey, insect pollinators and Monarch butterflies. These efforts earned him the first Precision Ag Farmer of the Year Award presented at the National Pheasant and Quail Classic in 2018. Lake has worked with conservation agencies to care for his farmland by installing buffer strips and adopting a notill system. He planted a diverse mix of cover crops on sandy soils that were prone to surface runoff and leaching. The ground cover maintains topsoil by preventing erosion from rain and wind. Cover crops also increase the soil’s organic matter and capture leached nitrates before reaching ground water. To improve water quality, especially in the nearby Hay River, Lake takes soil samples to ensure his limited use of fertilizer is appropriate. It’s a strategy that is productive, profitable and environmentally responsible. wfbf.com
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Outstanding Collegiate and Ben Huber Earns Excellence in Ag Award B
en Huber was selected as the winner of the Wisconsin Farm Bureau’s Young Farmer and Agriculturist Excellence in Agriculture Award at the organization’s 100th Annual Meeting in Wisconsin Dells, December 8. Huber is the agronomy department manager for Insight FS where he works with the marketing and purchasing of Insight’s fertilizer, chemical and seed business, along with coaching and training their agronomy staff. Huber grew up on his family’s dairy farm in northern Illinois. He earned a bachelor's degree in agriculture education from UW-Platteville. He has been a Farm Bureau member since 2009 and is the Green County Farm Bureau president. In his spare time, Huber volunteers with several local organizations, enjoys crop scouting and talking about farm management. Huber will compete at the American Farm Bureau Federation’s 2020 Annual Convention in Austin, Texas. In addition, he can participate in the 2021 YFA trip to Washington, D.C. GROWMARK, Inc., invites the winner to be a guest at its annual meeting in August and provides a $250 gift card. The Excellence in Agriculture Award is given to a Farm Bureau member between the ages of 18 and 35 who is actively engaged in agriculture, but derives the majority of their income from an off-farm agricultural career. The winner is selected based on their knowledge of agriculture, leadership in Farm Bureau and other civic organizations.
Travis and Krista Klinkner Earn Achievement Award
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ernon County farmers, Travis and Krista Klinkner, were selected as the winners of the Wisconsin Farm Bureau’s Young Farmer and Agriculturist Achievement Award at the organization’s 100th Annual Meeting on December 8. The Klinkners are organic farmers in rural Viroqua. They have four children Liam, Brad, Hank and Alice. They milk 60 cows, raise youngstock and grow forages and corn. The couple stays busy with chores and their growing family and enjoy everything farming. When not working, they enjoy playing farm in their home or the sand box and taking Ranger rides after chores to scout crops, wildlife or to visit with neighbors. The Klinkners will compete at the American Farm Bureau Federation’s 2020 Annual Convention in Austin, Texas. They also can participate in the 2021 YFA trip to Washington, D.C. They will be guests at GROWMARK’s 2020 annual meeting in Chicago and next year’s YFA Conference. In addition, FABICK Equipment, Inc., provides 40 hours use of a FABICK skid-steer. The other finalists were Josh Claussen from Brown County and Brian Douglas from Dunn County.
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Farm Bureau’s Achievement Award is a contest that awards farmers between the ages of 18 and 35, who have excelled in their farming career, understand current issues affecting agriculture and have shown leadership and involvement in Farm Bureau and other civic organizations. WISCONSIN FARM BUREAU FEDERATION
YFA Members Recognized Rachel Leege Tops YFA Discussion Meet
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achel Leege of Green County was as the selected winner of the 2019 Wisconsin Farm Bureau Young Farmer and Agriculturist Discussion Meet contest at the organization’s 100th Annual Meeting in Wisconsin Dells on December 8.
The Discussion Meet contest is a panel discussion in which Farm Bureau members between the ages of 18 and 35 are judged on their ability to express their ideas and opinions and reach a solution on current issues affecting agriculture. Leege is a science communications manager at the Alliance of Crop, Soil and Environmental Science Societies. Growing up, she spent time on her grandparent’s dairy farms. She earned a bachelor’s degree in soil and crop science from UW-Platteville, and is a former Collegiate Discussion Meet contestant and served as historian. Other Farm Bureau activities include attending the FUSION Conference and assisting with YFA activities for Green County Farm Bureau. Leege and her fiancé, John Schutte, are planning on transitioning to his family’s beef farm in northeast Iowa. Leege will represent Wisconsin at the American Farm Bureau Annual Convention in Austin, Texas, in January. The winner also can participate in the 2021 YFA trip to Washington, D.C., the GROWMARK 2020 annual meeting in Chicago and next year’s YFA Conference. Along with awards from Farm Bureau, Rural Mutual Insurance and GROWMARK, the winner was presented a chainsaw courtesy of Blain’s Farm and Fleet. The other Discussion Meet finalists were Kallie Jo Coates, Racine County; Jenny Leahy, Fond du Lac County; and Julie Sweney, Dodge County.
Meikah Dado Wins Collegiate Discussion Meet
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eikah Dado was selected as the winner of the Wisconsin Farm Bureau’s Collegiate Discussion Meet at the organization’s 100th Annual Meeting in Wisconsin Dells on December 8. Dado is a senior at UW-Madison where she is majoring in dairy science and life sciences communications. She grew up in Amery on her family’s dairy farm. She is a co-host for a radio show, Ag Chat; a member of Badger Dairy Club and Association of Women in Agriculture; a past state FFA Officer and National FFA officer candidate and works for Sassy Cow Creamery. She plans to attend graduate school for agricultural leadership, education and communication with and emphasis in international development. Dado is passionate about agricultural education at all levels and as a past state FFA officer is looking forward to graduate school to focus on the direct effect of agriculture outside of the classroom. The Collegiate Discussion Meet is a panel discussion in which collegiate members are judged on their ability to lead a committee discussion on current issues affecting agriculture and to develop consensus on an action plan to effectively address issues. By participating, members build basic discussion skills, develop a keen understanding of important agricultural issues and explore how groups can pool knowledge to reach consensus and solve problems. Dado receives a $1,500 scholarship courtesy of GROWMARK, DECEMBER | JANUARY 2019-2020
Inc., and will represent Wisconsin in the national Collegiate Discussion Meet held in conjunction with the American Farm Bureau Young Farmers and Ranchers Conference in Louisville, Kentucky, in March Other finalists included Brooke Trustem from UW-Madison; Alyssa Demrow and Christopher Fuchs from UW-Platteville; and Emma Jorgenson and Lydia Luebke from UW-River Falls. wfbf.com
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Memories from the 100th Annual Meeting
l 2019 YFA Cha ir Julie Wadzinski ga ve retiring addr her ess Friday night.
au Proud rm Bure a F e th ed for d recogniz ment. s enjoye ey were Member uit th r e c r e e r h nw mbership Luncheo on to me ti a ic d e their d
Some of Farm Bureau's youngest members celebrated Farm Bureau's 100th birthday.
deration ureau Fe B m r a F n rWal America ent Scott Vande id ring s u e d r r P Vice speake keynote was the . y n Sunda brunch o
Keynote speake talked r Paul L ab on joy, fun out how to cre g and fulfi ate llment.
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WISCONSIN FARM BUREAU FEDERATION
MidW Repo est Farm rt ho sted a 'Be t Cont he Babe' e mem st for YFA b Frida ers on y nig ht.
ittee omm C A F e FBF Y celebrat he W . s of t ty hats to birthday r e b Mem their par Bureau's n put o nsin Farm o Wisc
' of $1,000 e 'Lucky Winner Livia Doyle was th inging a br r fo e l Insuranc from Rural Mutua ence. er nf e to the YFA Co first-time attende
Wisconsin author Lisl Detlefsen signed copies of her book on Su nday during the event.
ave his olte g Jim H address g retirin night of y a g d n Su harin ent, s the ev ies of his r memo s WFBF a s r yea ent. Presid
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Annu al includ Meeting att ing on e e on w ndees atte n ater q uality ded works hops .
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Making Christmas Magical By Sarah Hetke
“Do reindeer really fly?
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his is a question Washington Phillips’ farm on May 26, 2002. SUPPLIED PHOTO County Farm Bureau After growing demand for the members Cindy and Jeff Phillips reindeer to make public appearances, have become accustomed to the couple decided to share answering. these magical animals with local “Christmas has always been one communities. The first holiday season of our favorite holidays,” shared started with just a couple events. Last Jeff. “It is hard to explain the joy we year, Reindeer Games was booked experience when we share the spirit most November and December of Christmas with our community, weekends. friends and relatives.” “We really go all out,” Cindy shared Cindy and Jeff grew up in urban with a smile. “The reindeer are often Milwaukee and lived in the suburbs accompanied by Santa and his elves at until their two children, Jen and the events we attend.” Jon, graduated from high school. Cindy and Jeff participate in public “We would always drive events such as parades and town through the countryside in the festivals as well as private parties at fall and admire how peaceful daycares, nursing homes or family and beautiful it was,” Cindy gatherings. The reindeer dressed up and ready reflected. “One year we “When we go to private family to pull Santa and his sleigh. decided there’s no reason we parties, an adult will sometimes bring couldn’t move to the country, so we presents to our farm before the party so we can load them up started looking for a small farm.” with Santa in the sleigh,” Cindy explained. “It makes for a really In 2000, the couple purchased a 5-acre hobby farm with a magical event when the kids hear the bells and see Santa and his 130-year-old log home and an old dairy barn. While making the reindeer come up to the house.” transition from city-life to the countryside, the couple started While the Phillips are busiest during the holiday season, researching these exotic animals. caring for and training the reindeer is a year-round task. “Owning reindeer was always a longtime dream,” Cindy Every year, reindeer heifers and cows are bred to have calves shared. “Their characteristics are so extraordinary and unique.” in the early spring. After a couple days of nursing, the calves The first two reindeer calves, Comet and Cupid, arrived at the are brought in the house for Cindy to begin bottle feeding. The calves get 24-hour care from Cindy until they are two weeks old. At that point, they will go back outside to a nursery pen for the summer. Bottle feeding continues until they are about three- to four-months old. The calves are taught to walk with a halter on a lead rope, an ability that is needed as they get older and make public appearances. In the late summer and fall, Cindy and Jeff refresh the reindeer on their parade and public appearance etiquette. “We always want our animals to be comfortable and relaxed,” said Jeff. “To do this, we start walking them on halters at the farm. Then we put their harnesses with bells on. This helps Cindy and Jeff pictured with Cupid, a heifer calf, and Rudolph, a 3-year old male.
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ensure that when we show up to parades, or events, the animals know what to expect and are on their best behavior.” The past 17 years have brought many learning opportunities for the couple. “There are a lot of rules and regulations we have to follow,” Jeff explained. “Due to Chronic Wasting Disease concerns, we have double Each reindeer on the Phillips' farm has a placard with date of birth and a set of antlers. fencing around our pastures and we have a lot “We love to have of paperwork that needs to be completed each year.” our grandkids visit Not unlike other sectors of agriculture, the Phillips shared the farm and help SUPPLIED PHOTO that there are many misconceptions about reindeer. with chores,” Cindy “We have had adults insist that reindeer aren’t real and ask Rudolph's nose really does glow. shared with a smile. questions about what we bred with a whitetail deer to get our “While they are animals,” Jeff shared with a chuckle. young now, we will make sure the farm is available to any of our In addition to public appearances, the couple is passionate grandkids who wish to pursue this lifestyle.” about learning and networking with other reindeer breeders. Jeff Memories with family and friends was a topic that came up serves as a Central Region Director with the Reindeer Owners frequently in conversation with the couple. and Breeders Association. “Christmas is a time for families to gather and make Jeff explained there are about 105 reindeer breeders across memories, and the memories we make with our family during Alaska, Canada, the lower 48 states and Europe. The Phillips are this busy season are definitely ones we will never forget,” one of four reindeer owners in Wisconsin. said Cindy. “Being able to utilize the knowledge from others who raise reindeer has been invaluable and one of the reasons we value our membership with ROBA,” said Jeff. The Phillips also value their Farm Bureau membership. If you want to learn more “Even though we are new to the organization, we enjoy about the couple and their learning about Wisconsin agriculture and what other Farm business Reindeer Games, Bureau members do on their farms,” Jeff explained. Wisconsin Farm Bureau members come from all walks of life, visit reindeergames-wi.com. but have many things in common, including a love for working with family.
Did you know reindeer are very similar to cattle? In fact, they share some terminology. Cow: female that has had a calf Calf: baby reindeer Heifer: female that has not had a calf Bull: intact male
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2019 Marks 12th Year of Membership Gain for WFBF The Wisconsin Farm Bureau Federation wrapped up the 2019 membership year on September 30 with total membership of 47,102 members, a gain of 209 compared with last year. This year’s membership gain marked the first time in the organization’s 100-year history that WFBF achieved 12 straight years of membership growth.
The top membership workers were recognized during the Farm Bureau Proud Banquet during the WFBF Annual Meeting. Bayfield
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Superior Shores arm Bureau membership is comprised (Douglas, Bayfield, Iron, Ashland) of voting and associate members. Douglas Voting members are farmers, Iron Ashland people with direct involvement in Burnett production agriculture, and owners Sawyer of agricultural property. Associate Polk Burnett Price Farm Bureau members are individuals and businesses who join Farm Bureau Rusk to utilize services and benefits Barron Lincoln and to support the work of the Marinette Polk Langlade Taylor organization. Chippewa WFBF finished the year with St. Croix Dunn Oconto 23,410 voting members and 23,692 Marathon associate members. Door Shawano Clark Pierce Eau Claire Thirty-five of the 61 county Farm Bureaus reported a membership gain, Buffalo Brown Portage Waupaca led by Dane, Marathon and Portage Wood Outagamie Jackson counties. Thirty-nine county Farm Bureaus Manitowoc Trempealeau reported an increase in voting members. Waushara Adams The largest increases came in Vernon, La Crosse Monroe Lafayette and La Crosse counties. Both Voting and Marquette Green “Farm Bureau’s long history of success is Fond du Lac Lake Total Gain Juneau based on a strong and growing membership” Vernon Voting Gain Only said Bob Leege, Wisconsin Farm Bureau’s Sauk Washington Columbia Executive Director of Member Relations. Total Gain Only Crawford Richland Dodge “As Wisconsin Farm Bureau celebrates No Gains its centennial, it is appropriate that the Dane organization continues to grow and provide a Iowa Jefferson Waukesha strong voice for Wisconsin Farmers.” Grant Anyone interested in becoming a Farm Bureau member can Racine Walworth Green print and mail in an application and check or sign up online by Rock Lafayette Kenosha visiting, wfbf.com/membership/application.
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isconsin Farm Bureau has kicked-off a new membership campaign. The purpose of the campaign is to engage as many volunteers as possible in the 2019-2020 membership year by asking them to pledge to personally contact at least one person they know and sign them up as a new Farm Bureau member by March 31, 2020. The campaign officially kicked off in October. Farm Bureau volunteers are asked to make a pledge to personally sign up one or more new members. Participants will sign their name on a large ‘puzzle piece’ in the shape of their county. The puzzle pieces will travel to events
including: the WFBF Annual Meeting and YFA Conference, county board meetings, Council of Presidents and IGNITE Conference. When the pieces are put together, the entire state will be represented with the names of those who accepted the challenge to be a piece of Farm Bureau’s membership puzzle and help achieve a membership gain in 2020. County Farm Bureau boards with a 100 percent success rate among directors making the pledge (minimum participation level applies) will be recognized with a pizza party hosted by their district coordinator and WFBF board director.
Top membership workers were recognized during a luncheon at the WFBF Annual Meeting. District 3 membership workers posed for a photo following the event.
Rosalie Geiger (left) accepted the Farm Bureau Proud Club recognition on behalf of her husband, Randy, who passed away earlier this year.
Top Membership Workers Recognized
(From left): Joe and Noel Bragger, Savannah Brown and Keith Henke. Joe and Savannah were recognized as 2019 Farm Bureau Proud Club members from District 4. DECEMBER | JANUARY 2019-2020
George Blomberg from Price County was named a Farm Bureau Proud Club member. (From left): Hope Blomberg, George Blomberg and District 8 Coordinator Ashleigh Calaway. wfbf.com
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'Tis the Season to Save with your Farm Bureau benefits.
For complete details, visit wfbf.com/membership/member-benefits.
Farm Bureau members who are agricultural producers and patrons of their local FS cooperative are eligible to receive patronage when patronage is paid.
Special member pricing and free shipping. Visit wfbf.com for more details. "Grainger is one of the best member benefits that Farm Bureau members have available. The access to this service is amazing, the Farm Bureau discount pays more than the cost of membership every year." - Joe Bragger, Buffalo County Farm Bureau member
Members receive an incentive discount ($300 to $500) when purchasing qualifying Case IH equipment from participating dealers.
Rural Mutual Insurance Company
To find a Rural Mutual Insurance Company agent, visit ruralmutual.com or call 877.219.9550.
Farm Bureau members receive $500 bonus cash off the purchase or lease of an eligible new Ford vehicle and $750 bonus cash off the purchase or lease of an eligible new Lincoln vehicle. Must be a member for 30 days. Visit fordfarmbureauadvantage.com/Login/Login for complete details or to print your certificate. “I was interested in purchasing from Ford before learning about the Farm Bureau discount, but that gave me more incentive to purchase a new vehicle instead of used. Kaitlyn Riley, Crawford County Farm Bureau Member
Wisconsin Farm Bureau members save up to 20% off published rates at participating Choice Hotels.
Members qualify for a variety of discounts on new purchases. Visit wfbf.com to print your certificate and for details on models and discounts. "With the Farm Bureau member discount, we purchased two skid loaders and saved an additional $1,000, which made the deal even sweeter.” - John Piechowski, Waushara County Farm Bureau member
Wisconsin Farm Bureau members save up to 20% off published rates at participating Wyndham Hotels.
Take advantage of Farm Bureau Bank's FDIC-insured checking, savings and money market accounts, certificates of deposit, credit cards and vehicle and home loans. Visit farmbureaubank.com.
You can get more information about the services Farm Bureau Financial offers from your local Rural Insurance agent. Learn more at fbfs.com.
Accidental Death Policy • AgriVisor • Life Line Screening • Avis • Budget • The Country Today • ScriptSave $500 Reward Protection Program • AgriPlan Medical Reimbursement Program • Ford • Office Depot Visit wfbf.com to find out more about your membership benefits! *WFBF member benefits may be changed or discontinued at anytime without notice.* 22
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Farm Bureau Member Saves with Grainger I t doesn’t take long to pick up on Andrew Hetke’s love for dairy cattle. The Sauk County Farm Bureau member grew up on a dairy farm in Rusk County. The Hetke family showed dairy cattle at the county and state fair. “Some of my favorite memories are of showing cows at the county and state fair as well as World Dairy Expo,” said Andrew. The equipment required to keep show cows looking their best is a hefty investment. “Over the years, I slowly acquired different clippers, blades and sharpening wheels,” Andrew added. “Some of the items are pretty expensive, so I would save up and purchase new items as I was able.” Recently, Andrew was able to take full advantage of the money-saving member benefits provided by Farm Bureau. “The motor on my sharpening wheel went out, so I started shopping around to see where I could find the best price on a replacement,” said Andrew. After being quoted nearly $500 by a local electric business, which is about the price of a new sharpening wheel, Andrew contacted the wheel manufacturer and was told a replacement motor would cost around $200. After asking some other industry connections, Andrew found
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the motor he needed through Grainger. “I was having trouble placing the order online, so I called customer service and told them I was a Farm Bureau member,” Andrew explained. “I ended up getting the motor shipped to my house for less than $80. Clipping cattle can be an expensive hobby, but I more than paid for my annual Farm Bureau membership with the savings just from this purchase alone.”
About the Grainger member benefit: Wisconsin Farm Bureau members get special member prices on selected categories and brands from Grainger, plus free standard shipping on all standard Grainger products. To learn more about this or other member benefits, visit wfbf.com/membership/member-benefits.
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Wisconsin Farm Bureau Celebrates Centennial Members Reflect on History at Annual Meeting
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n December 8, Wisconsin Farm Bureau celebrated 100 years at the Annual Meeting. The organization hosted a variety of events in honor of the occasion. The main event was the Centennial banquet where more than 900 Farm Bureau members gathered. The event kicked-off with a reception featuring Farm Bureauthemed food stations including items like fruit and nuts, recognizing its former commodity sale program. The evening session began with a video highlighting various interviews with Farm Bureau leaders. Following dinner, a live auction was held for three original Centennial ioned off during paintings Three Bett y Engel photos were auct bration. Thank the Saturday Night Centennial Cele done by oint Auction you to Justin and Livia Doyle of OnP Farm ion. auct the at ts Services for volunteering their talen Bureau member and artist Betty Engel. The three paintings brought in $2,750 for the Wisconsin Farm Bureau Foundation. Buyers included Sam Skemp, Dale Theel and Corey and Miranda Leis.
The program continued with two panels moderated by nationally known-journalist Max Armstrong. The first panel included key players in Wisconsin’s legislative arena: Roger Cliff, Ben Brancel, Sheila Harsdorf and Howard Marklein. The second panel included three former WFBF WFBF members and staff com Presidents piled historical items from the past 100 years of Far Bill Bruins, m Bureau that were on display at the WFBF Ann ual Meeting and YFA Dan Conference. Poulson, Don Haldeman and outgoing WFBF President Jim Holte. The evening concluded with Interim Secretary of the Wisconsin Department of Agriculture, Trade and Consumer Protection Randy Romanski presenting Wisconsin Farm Bureau with a proclamation from Governor Tony Evers. In addition to the special evening program, a full-room Centennial exhibit was featured during the event where artifacts were displayed.
WFBF Centennial Timeline COLLEGIATE FARM BUREAUS at UW-PLATTEVILLE and UW-RIVER FALLS formed
2012
WFBF Women’s Committee changed to PROMOTION AND EDUCATION COMMITTEE
2014
2015
IMPLEMENTS OF HUSBANDRY legislation enacted
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Max lef t) moderator ive panel (from at d State isl an leg iff e Cl th r of Members Brancel, Roge n Be rf, do rs Ha a Armstrong, Sheil Marklein. Senator Howard
Members of the past WFBF presidents panel (from left) Don Haldeman, Bill Bruins, moderator Max Armstrong, Dan Poulson and Jim Holte.
Weren’t able to make the Centennial Celebration? Wisconsin Farm Bureau streamed the evening’s program on its Facebook page. Visit Facebook.com/WIFarmBureau to watch the recording.
Thank You to WFBF’s Centennial Committee Members Tracy Pape Rob Klussendorf Leslie Svacina Carl Casper Rosie Lisowe Dave Daniels
Wes Raddatz Becky Hibicki Doug Rebout Betty Engel Amy Eckelberg Dale Beaty
n Department of Agriculture, Interim Secretar y of the Wisconsi dy Romanski presented Ran n Trade and Consumer Protectio tion from Governor Tony lama proc a with au Bure Wisconsin Farm Evers.
First WFBF IGNITE CONFERENCE held
2017
2018
TENTH CONSECUTIVE YEAR of membership growth – 46,622 members
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2019 First WFBF AG LEAD SUMMIT held
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OPINION
Thank You Doesn’t Seem Enough
A Message from Former WFBF President Jim Holte Something I have always received from my home county and I am extremely grateful for is support. Support both financially and mentally to attend and engage in various experiences. Hopefully, you have experienced this in your counties as well. Take advantage of the opportunities to meet other members and travel. I promise you – you won’t be disappointed in that decision.
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hile cleaning out my office it gave me time to reflect on my time in Farm Bureau as a member, a county leader, district leader and as president. It may seem cheesy, but as I packed each of these items it made me remember something in my Farm Bureau career. Farm Bureau Hat My Farm Bureau story began in Dunn County. I got my start in Farm Bureau when my county Farm Bureau president called me out of the blue and asked if I would be interested in Young Farmer activities. I do not remember the exact month or year, but it happened not long after I completed college at UW-River Falls and had been back farming in Elk Mound. I recall attending the next monthly county Farm Bureau board meeting at the office of our local Rural Mutual Insurance agent. I’d say it was there where my Farm Bureau path officially began. I’ve worn my Farm Bureau hat many times in the county Farm Bureau food stand. It’s local events that can jump start a deeper interest in Farm Bureau.
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Farm Bureau Duffel Bag If you would ask my wife, I have taken that last statement, ‘taking advantage of traveling,’ a little too literal. Being on the Wisconsin Farm Bureau Board has led me to some interesting places. I’ve always enjoyed traveling and so I’ve appreciated the opportunities to do that. Pinnacle Award The Pinnacle Award is the highest honor a state can be awarded for program by American Farm Bureau. I accepted this award on Wisconsin’s behalf last year. Wisconsin has grown and improved their programs and because of that has been recognized on the national level many times in the last few years. We have exceptional members and team members who make this happen. The work we do here in our state is important. The work you do matters. Policy Book Wisconsin’s agricultural policy is important to farmers. Being part of the process isn’t only an opportunity but also a responsibility. Whether the topic is water quality, raw milk, livestock siting or fence laws, WFBF has built the reputation of creating policy that is well thought through and appropriate. Our policy starts with you all on the local level and don’t take that role for granted.
Policy has been our shining star during our 100 years of existence because of our strong member leaders and supportive staff. Being involved in these conversations is something we can’t delay or deny. I challenge you to engage in the policy discussions on the county level. Together as Farm Bureau members we can make a difference in the future of agriculture. Many of my favorite memories involve discussions on ag policy at the county, district and state levels. Those grassroots decisions and debates are what makes us who we are as an organization. Artwork from Grandkids As I took down the photos and artwork made by my grandkids for my office, I reflected on just how much this role has impacted my family. I have talked about travel and the opportunities this role has given me, but I haven’t mentioned the sacrifices my family, especially Gayle, has had to make for me to serve in this way. With the office being more than 2.5 hours away from our farm the amount of time away has been quite a bit. I thank my wife for the support and help to make this happen. As I stood on stage during our 100th annual meeting, I was humbled. I am grateful to be part of this Farm Bureau family that has worked so hard to stand up for our farmers in the state. But mostly, I am optimistic. While the future is usually intimidating, I’m reassured that we have the right people in this organization to carry us through the next 100 years. Thank you to our excellent staff, my fellow board members and you, our members, for everything. Holte was President of Wisconsin Farm Bureau from 2012 to 2019.
WISCONSIN FARM BUREAU FEDERATION
Giving Thanks in All Seasons
A Message from AFBF President Zippy Duvall
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s we gather around our tables this holiday season, America’s farmers and ranchers have good reason to be thankful and to hope. Yes, we have faced—and continue to face—hard times, but we don’t reserve gratitude only for the easy times. Even on the tough days, I can’t imagine a better job than being a farmer, taking care of the land that’s been home to my family for three generations. But it’s more than a job: it’s a calling. America’s farmers and ranchers take great pride in answering the call to serve our families, neighbors and nation by growing a wholesome and sustainable food supply. We don’t take for granted the trust Americans place in us, either. We’re proud of our work, and of how far we have come thanks to technology and modern farming practices. My grandfather couldn’t have imagined the tools farmers have at our fingertips today or envisioned how we have replenished the soil, making our farmland greener than ever. Agriculture is constantly changing and adapting, thanks to the resilience and dedication of farmers and ranchers. We’re always learning and looking for better and more efficient ways to do things. It’s that spirit of innovation that has sustained American agriculture for centuries, and it’s that same spirit driving
us into the future. But as much as things change on our farms and in our communities, there are some things that I hope never change, like our bonds of family and faith. When times are tough, part of what keeps farm and ranch families going is the support and encouragement we lend one another throughout the year, every year. Our farms and rural communities have banded together and made our friendships and families stronger through every kind of storm, while still hoping for better days. We also have come together across the agricultural community to make our voices heard on the most pressing issues facing our farms and ranches, from common-sense regulation to new trade deals. We are seeing the fruits of the policies we have planted, but we must all roll up our sleeves to finish this good work. It’s up to each of us to reach out to our lawmakers and make it clear how important trade deals like USMCA are to the rural economy. We need to lend our support to the common-sense regulatory changes we’ve been calling for, like ESA reform and the new Clean Water Rule. I have faith that our labors here in Washington and across the country will yield a full harvest and that together we will strengthen agriculture and our rural communities.
As you join hands with family, friends and neighbors to give thanks and reflect on the year, I pray that you are reminded of the blessings you each hold that don’t change with the weather and the markets. Let’s give thanks for the generations who came before us, for the family we’re surrounded by, and for the Lord who gave us each hearts and hands to serve Him. President of the American Farm Bureau Federation, Duvall raises beef cattle, hay and poultry in Greshamville, Georgia.
e c i t c a Pr e d u t i t Gra DECEMBER | JANUARY 2019-2020
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OPINION
Year in Review
A Message from WFBF's Dale Beaty
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he goal of Wisconsin Farm Bureau’s staff is to execute our mission of providing valuable services and benefits to members. It’s my pleasure to report to you that your staff accomplished its mission in 2019. They did so by overcoming challenges of multiple unforeseen staff transitions. The only way to power through these challenges was through individual determination and overall teamwork. I’m very proud to inform you that your staff accomplished great successes this year in membership, communication, outreach and advocacy. Member recruitment and retention are top priorities for Farm Bureau. WFBF membership has grown from 500 members in 1920 to 47,102 members in 2019. WFBF has experienced 12 consecutive years of membership growth; the longest stretch of continuous membership growth in the history of the organization. Through the efforts of Farm Bureau volunteers, Rural Mutual Insurance agents and staff leadership, WFBF continues to recruit and retain members whose ideas will move WFBF forward. Nearly 93 percent of those who
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become Farm Bureau members renew their membership. We have many new improvements for our members to take note of. The Ford $500 Bonus Cash member benefit was added this year to our member benefit lineup. To make it easier for our members to register for WFBF conferences we have begun online registration. Lastly, the Wisconsin Ag in the Classroom program has a brand-new website where you can order a variety of resources. WFBF’s Public Relations team works diligently to let members know the work Farm Bureau is doing on their behalf at the local, state and national levels. The Rural Route magazine, which was recognize by American Farm Bureau as the best small state magazine, Grassroots newsletters, the WFBF website and social media platforms keep our members informed on the local, state and federal issues impacting agriculture. This year special emphasis was put on increasing media coverage on rural road safety and farmer wellbeing with the #FarmNeighborsCare campaign. WFBF is committed to reaching out to audiences outside our membership. Those include youngsters, consumers, stakeholders and future agricultural leaders. The Ag in the Classroom program provides resources to help volunteers and teachers help young students discover how food gets from the farm to their table. Achievements include 2,064 students participating in the Ag in the Classroom essay contest. Each year at the WFBF Annual Meeting, delegate members set the policy of the organization. In 2018, delegates provided direction on the consideration of dairy supply management. The Dairy Committee held five meetings and spent numerous hours researching and contemplating dairy policy. More than
325 farmers and agriculturists attended Ag Day at the Capitol. Fourteen Leadership Institute graduates, as well as 35 county Farm Bureau leaders, board members and staff traveled to Washington, D.C., in 2019 to advocate for agriculture. WFBF is committed to leading a growing and dynamic agriculture. That’s done by providing new engagement and learning opportunities for members. The WFBF Promotion and Education Committee hosted the first-ever Ag LEAD Summit on March 8-9 in Appleton. More than 120 Farm Bureau members attended and participated in a variety of interactive workshops focusing on advocacy, agricultural promotion, consumer outreach and education. The Local Affairs program is dedicated to helping county Farm Bureaus be more proactive in addressing local policy issues impacting their members. This program continues to grow and develop. Twelve Farm Bureau members comprised WFBF’s 13th Leadership Institute class, and since 2007, 178 members have completed the year-long premier training program. Wisconsin had the honor of hosting the AFBF FUSION Conference in Milwaukee in March. The FUSION Conference brought together 1,100 Young Farmers and Ranchers, Promotion and Education and Women’s Leadership Farm Bureau members from across the nation to improve their leadership and advocacy skills. Your staff is dedicated to continuous improvement. I encourage you to thank the staff for the great work they do to fulfill Farm Bureau's mission. Beaty is WFBF's Chief Administrative Officer.
WISCONSIN FARM BUREAU FEDERATION
USDA’s Hemp Rule Provides Clarity, Causes Concern By Jonathan S. Miller and Nolan M. Jackson
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n October 31, 2019, the USDA released an Interim Final Rule for the production of hemp under the 2018 Farm Bill. The IFR primarily does two things. First, it elaborates on the requirements that state and tribal hemp plans must comply with the 2018 Farm Bill. Among others, these requirements include sampling and testing protocols that account for margins of uncertainty, remediating negligent conduct through a corrective action plan (rather than license suspension or revocation) and having crop destruction procedures. The 2018 Farm Bill allows states and Native American tribes to control hemp production in their jurisdictions by submitting regulatory plans for USDA approval. This largely leaves intact the pilot program framework that the 2014 Farm Bill authorized, under which 47 states have authorized pilot programs in varying degrees. It is expected that states will modify the pilot programs to comply with the IFR and submit them to USDA for approval. States will continue operating the pilot programs (modified to match the IFR’s requirements) through the 2020 hemp growing season. Second, the IFR establishes the federal plan that will regulate hemp production in jurisdictions that choose not to submit a state or tribal plan or that do not have their state or tribal plan approved. USDA is not expected to issue any federal plan licenses in 2020 but instead is using the 2020 season to evaluate implementation of the IFR. It is clear that USDA was thoughtful in drafting the IFR; indeed, many stakeholders’ suggestions were included in the final interim version. But, while the IFR is intended to clarify the 2018 Farm Bill, some provisions are causing concern. For example, the IFR requires hemp producers to take samples from hemp
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flowers within 15 days of harvest to be tested for total tetrahydrocannabinol or THC content. Not only is the 15day period too brief (because the IFR requires testing to be conducted by a limited number of Drug Enforcement Administration-licensed laboratories), but also testing for total THC content is likely to result in 'hot' samples. The requirement will cause more samples to exceed the 0.3 percent delta-9 THC threshold. This is concerning because the IFR treats exceeding 0.5 percent delta-9 THC as a non-negligent violation akin to dealing in marijuana. Like the 2018 Farm Bill (and the 2014 Farm Bill), the IFR does not preempt state or local law; however, the 2018 Farm Bill explicitly protects hemp and hemp products in interstate commerce. Recently, this interpretation was confirmed by a federal court in Indiana and is included in new state policy allowing the movement of hemp through Idaho, which does not have a pilot program and has enforced against hemp in recent years. Finally, an on-going struggle in the hemp industry-the IFR does not address the regulation of ingestible hemp-derived cannabidiol products by the U.S. Food and Drug Administration. On the same day the 2018 Farm Bill became law, FDA issued informal guidance that federal law prohibits adding CBD to human or animal food and marketing CBD as a dietary supplement. FDA is sticking by its position, issuing warning letters to CBD manufacturers as recently as November 25, 2019. But FDA also is engaging the industry about a solution and appears receptive to eventually allowing the use of CBD in food and dietary supplements. The 2018 Farm Bill and IFR can be found at ams.usda.gov/rulesregulations/hemp.
Miller
Jackson
Miller and Jackson are attorneys at Frost Brown Todd LLC, a full-service law firm with offices in nine states. They represent dozens of clients involved throughout the hemp supply chain from seed to sale and advise on myriad regulatory issues related to hemp and hemp products.
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OPINION
2019: A Year in the Rearview
A Guest Column by AgriVisor's Joe Camp
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ith the end of 2019 fast approaching, it’s time to put the year in review or, possibly, to put the year in the rearview. Many in agriculture want to forget the troubles faced in 2019 and instead, turn their focus toward the promise of a more prosperous 2020. Even so, it may be worth looking back to 2019 to determine if any silver linings can be found in the myriad of changes that took place during the calendar year. There are plenty of positives to take away from the previous 10 months, but let’s first take a last look at the negatives. U.S. crop production losses were among the year’s most troublesome features along with detrimental outcomes
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related to USDA reporting uncertainty, inconsistent ethanol policy, an extended U.S./China trade war and the spread of African swine fever. The difficulties of this planting season will be widely felt during the harvest. Industry analysts expect U.S. corn production down some 6 percent or more from the 2018 crop, while soybean output may drop 20 percent. Industry analysts have their expectations for U.S. crop production, but nothing guarantees them to be matched by the USDA estimates. This year has featured some of the largest misses ever by the private sector in predicting USDA report outcomes. Opaque and misunderstood methodologies leave the trade wary in its approach of future crop reports. This year, guidance from the government leaves much wanting, including that as it relates to a clear direction on domestic ethanol policy. Despite backlash against the Environmental Protection Agency from farm country and assurances of a fix from the Trump administration, EPA still exempted refiners from more than 7 percent of 2018 obligations required by the Renewable Fuel Standard. The government’s promise of progress aside, the U.S./China trade war extends into the final days of 2019. U.S. soybean exports to the world’s top buyer suffered during the last marketing year, amounting
to less than 50 percent of the fiveyear average. This year, African swine fever spread outside of China and became a global epidemic. The total of related hog losses is impossible to verify with certainty, but observers suggest that the world’s herd may have contracted by almost 20 percent. Look no further than the above negatives when trying to find hopeful prospects to carry into 2020. Relaxed insurance rules and disaster relief payments provide farmers some insulation against revenue losses associated with 2019 production woes. Government aid paid in relief of China trade losses will also lend marginal help. USDA estimates have been hard to peg, but the government analysts may yet close some of the gap when production figures are adjusted in January. Ethanol policy could shift favorably if the industry is successful in pressing the EPA to make a true offset of refinery exemptions. 2020 could be a year marked by stronger demand if a Chinese trade deal also allows the U.S. to source extra pork in response to China’s African swine fever pressures.
Camp is the risk management specialist for AgriVisor, one of WFBF's member benefits.
WISCONSIN FARM BUREAU FEDERATION
Up the Creek
A column by Ken M. Blomberg
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inter came early this time around the sun. It entered for a spell through the side door of autumn during the month of November. Normal high temperatures in the 40s gave way to teens and twenties. Snow covered the landscape and suddenly, November resembled January overnight. Woodcocks picked up and flew south towards their wintering grounds. Ponds, lakes and river backwaters froze, and many waterfowl left our state. Late migrant birds disappeared from our backyard bird feeders. Familiar winter resident birds took their rightful place at the troughs provided outside our kitchen and living room windows. Of the birds that frequent our feeders, it’s the Black-Capped Chickadees that steal the show for me. Collectively, the colorful portrait outside our windows includes more dramatic red male cardinals, rowdy blue jays and black, white and sometimes red woodpeckers. But hands down, my favorite bird is the Chickadee. Bold by nature, these small, energetic birds are about 5 inches long, black capped, black bibbed and sport a pair of white cheeks. For those with time and patience, they can be persuaded to take a sunflower seed from an extended hand. It was that trait that led me to the grandfather of a college buddy that lived DECEMBER | JANUARY 2019-2020
up north in the woods near Monico. ‘Grandpa’ had a flock of tame Chickadees working his living room window feeder and he was proud to show them off. He spoke of them with delight, as he did the flying squirrels that visited each evening, and the spotlight we bought for him had brought them closer to his world. During the day, with nothing but time on his hands, he had patiently conditioned his birds to feed from hand. The secret to his success involved cracking the sunflower shells and exposing the edible kernel. He insisted, “Take a handful and try for yourself.” To experience a living creature weighing one-third of an ounce balance weightlessly on your hand, is to appreciate the saying, “lighter than air.” The birds that dared to eat from my hand did so with gusto, as the prediction for cold temperatures was in the forecast. When temperatures drop to zero degrees Fahrenheit, the Chickadee must consume up to 60 percent of its body weight in food. For a person weighing 200 pounds, that translates into nearly 120 pounds of groceries. Away from the bird feeders and deep in the woods, a Chickadee’s diet consists of insects, insect eggs, spiders, spider eggs, berries and small seeds from pine cones. During the cold months of winter, they locate hidden food they’ve stored under the bark and cracks of trees and branches deep in the woods. Our feeders along the creek get a good share of these energetic bundles of energy. Someday, not too far around the corner, I plan on cracking some seeds and handing out a few kernels to the willing. And, all I’ll ask in return is a few cheerful, "chick-a-dee-dees.”
Blomberg is a freelance writer and a member of the Portage County Farm Bureau. His books, "Up the Creek" and "Wisconsin Bird Hunting Tales and Letters from Art" are available at amazon.com. wfbf.com
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LEADERSHIP
Members Chosen for State Committees Promotion and Education Committee
Young Farmer and Agriculturist Committee
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A
rista Klinkner from Vernon County and Brittney Muenster from Outagamie County have been appointed to the Wisconsin Farm Bureau’s Promotion and Education Committee. Lynn Leahy from Waushara County has been reappointed to this committee by the organization’s Board of Directors. Leahy is a research agronomist at Heartland Leahy Farms, Inc., a 9,000-acre farm that grows potatoes for potato chips near Hancock. She grew up on an 80-cow dairy farm in Argyle. Leahy earned a bachelor’s degree in dairy science and a master’s degree in horticulture, both from UW-Madison. She served as the Waushara County YFA chair and is president of the Tri-County FFA Alumni. Leahy was a member of WFBF Leadership Institute Class VIII. She is active in her community as a curling club and city band member and Meals Klinkner on Wheels board member. Leahy and her husband, Mike, reside in Plover. Klinkner is a fourth-generation dairy farmer from Vernon County. She earned degrees in chemistry and Spanish from Butler University in Indianapolis, Indiana. As a chemist, Klinkner worked for the American Institute of Toxicology Labs and Virent Inc. She and her husband, Travis, own and operate Klinkner Dairy, LLC, which they purchased Muenster from her family in 2015. Klinkner is thankful to raise the couple’s four children on their 60-cow organic dairy. She has assisted in judging the WFBF essay contest and Monroe County Fair Learn and Earn activities. Muenster is a graduate of UW-Madison’s Farm & Industry Short Course and fifth-generation farmer on her family’s 150-cow dairy in Seymour. In addition to farming, she’s also an independent insurance agent specializing in farm property and casualty insurance with Family Insurance Center. She attended the 2018 Washington, D.C., YFA FlyIn and participated in the Discussion Meet. In her free time, she enjoys writing guest blog columns for WFBF and local media as well as hiking with her Blue Heeler, McCoy, and boyfriend, Matt. The Promotion and Education Committee is a group of nine leaders who represent the nine Wisconsin Farm Bureau districts. Committee members develop, implement and promote projects and programs that build awareness and understanding of agriculture and provide leadership development for the agricultural community. The committee’s chair sits on the WFBF Board of Directors as the program’s representative. The Promotion and Education Program is funded by the Wisconsin Farm Bureau Foundation.
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ndrew DalSanto of Grant County and Ben and Haily Sand of Dunn County have been appointed to Wisconsin Farm Bureau’s Young Farmer and Agriculturist Committee by the organization’s Board of Directors. DalSanto grew up on his family’s 100DalSanto acre farm on the Wisconsin-Illinois state line in South Beloit, Illinois. He was active in track and 4-H during high school. DalSanto earned a bachelor’s degree in agricultural business and with an emphasis in agricultural Ben and Haily Sand engineering and a minor in building construction management from UW-Platteville in 2004. He works for the Department of Agriculture, Trade and Consumer Protection as the feed, fertilizer and containment unit supervisor. Ben and Haily purchased their farm, south of Menomonie, in 2018 and established Sand Grains, LLC, in 2019. On the farm, the couple grows corn, soybeans, rye and fresh produce. In addition to working on the farm, the couple holds off-farm jobs. As an insurance agent with Rural Mutual Insurance Company, Ben works with farmers and general consumers to meet their home, auto and other insurance needs. Haily is an independent agriculture consultant with AgSource where she takes soil and plant tissue samples and works with farmers to create and review nutrient management plans. The couple has a daughter named Ryelin. The WFBF YFA Committee consists of nine couples or individuals (ages 18-35) from around the state. Its goal is to get more young farmers and agriculturists acquainted with and involved in Farm Bureau. They carry out a variety of statewide initiatives, such as conferences, contests and award programs. The YFA Program is funded by the Wisconsin Farm Bureau Foundation. WISCONSIN FARM BUREAU FEDERATION
Farm Bureau Throwback Recipes
As Wisconsin Farm Bureau members and staff dug through archives for the WFBF Centennial, many cookbooks and recipes surfaced. Enjoy these recipes featured in “Our Dairy Best” cookbook compiled by the Farm Bureau Women programs from Outagamie, Waupaca and Shawano for the District 7 Rural-Urban Luncheon on April 30, 1975.
Busy Day Cheese Cake Ingredients
• 8 oz. cream cheese • 2 c. milk • 1 pkg. instant lemon pudding • graham cracker crust
Directions
1. Soften cream cheese, blend with 1/2 c. milk. 2. A dd remaining milk and pudding mix. Blend. Do not over-beat.
3. Pour into graham cracker crust; sprinkle crumbs over top. 4. Chill 1 hour.
Recipe submitted by Dorothy Bauer, Waupaca County
Sour Cream Apple Squares Ingredients
• 2 c. flour • 2 c. brown sugar, packed • 1/2 c. butter, softened • 1c. nuts, chopped • 1 tsp. cinnamon • 1 tsp. baking soda
Directions
1. Preheat oven to 360 degrees. 2. I n large bowl, combine first 3 ingredients. Blend at low speed until crumbly. Add nuts. 3. Press 23/4 c. crumbs into ungreased 13x9 pan. 4. To remaining mixture, add DECEMBER | JANUARY 2019-2020
• 1/2 tsp. salt • 1 c. dairy sour cream • 1 tsp. vanilla • 1 egg • 2 c. apples, peeled and chopped
cinnamon, soda, salt, sour cream, vanilla and egg. Blend. 5. Stir in apples. Spoon over crust. 6. Bake 25-35 minutes until toothpick comes out clean. 7. C ut in squares. Serve with whipped cream.
Recipe submitted by Mrs. Wilmer Petit and Mrs. Don Pennings, Outagamie County wfbf.com
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LEADERSHIP
Boot Camp Trains Members to Speak Up T
he WFBF Promotion and Education Committee hosted its third Leadership Boot Camp on November 16 at the Farm Wisconsin Discovery Center in Manitowoc. The Leadership Boot Camp training series was designed to serve as a fast-paced, challenging, one-day training session based on topics the WFBF Leadership Institute Covers. Boot Camp gives individuals the opportunity for leadership development
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while only committing to a few hours of training. This year’s event focused on interview training, working with the media and how to use social media to advocate for agriculture. WFBF Executive Director of Public Relations Amy Eckelberg and WFBF Director of Communications Sarah Hetke led the group training with assistance from the Promotion and Education Committee.
WISCONSIN FARM BUREAU FEDERATION
Members Conduct Food and Supply Drive W
isconsin Farm Bureau Federation’s Promotion and Education Committee hosted a food and supply drive at this year’s WFBF Annual Meeting and YFA Conference. The items collected were donated to food banks across the state. The committee collected more than 3,000 items. Some of the most popular donated items were diapers and wipes, peanut butter, toothbrushes and toothpaste and canned fruit and vegetables. “It was so rewarding to see the committee organize this event and have Farm Bureau members from across the state come together to support families in need this holiday season,” said WFBF’s Director of Member Relations Mandy Masters. The donated items were distributed through the following
food banks and pantries Second Harvest Foodbank of Southern Wisconsin, Feed My People, Feeding America, Waushara County Commodity Food Pantry, Jackson County Food Pantry and New Horizons. Monetary donations were also collected to support the food and supply drive. The Wisconsin Farm Bureau Federation Promotion and Education Committee is a dynamic group of leaders who develop, implement and promote programs that build agricultural awareness and provide leadership develop to the agricultural community.
DECEMBER | JANUARY 2019-2020
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ggie nswers
We asked members: What is one of your favorite Farm Bureau memories?
Rob Klussendorf
Rosie Lisowe
George Blomberg
Annette Trescher
Neil Christianson
Tonra Degner
I have many favorite memories with Farm Bureau. One of the first was when I joined the state Young Farmer Committee. I made some lasting friendships. We would get together and sing Christmas Carols.
I’ll never forget being elected to the WFBF Board of Directors. It’s an honor to serve my district and state.
Moving back to the county that I grew up in, I found that the ag and FFA programs had been taken out of the high schools. I find it a joy to work with fourth-grade teachers who are very supportive and look forward to our annual Ag in the Classroom programs and field trip to United Pride Dairy.
One of my favorite memories is whale watching in Hawaii with Dave Kruschke and Carl Casper. I have many other fond memories that include the magnitude of lifelong friends I have made over my years of Farm Bureau involvement.
It would have to be the Leadership Institute Class. I learned so much from our speakers and class leader. I also got to network with other members which created lifelong friendships that are priceless.
My most valuable memories are the years I was on the WFBF Women's Committee working with others who had the same beliefs and goals that I did. We became life-long friends and still find time to spend together and share new ideas that we can implement in our counties.
Taylor County
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Calumet County
Price County
Monroe County
Shawano County
Juneau County
WISCONSIN FARM BUREAU FEDERATION
THE FAVORITE WORKHORSE FOR FARMERS AND RANCHERS
With over one-hundred owner-inspired improvements, the all-new RANGER XP® 1000 sets the new standard for what a utility side-by-side can do. Its modern, rugged design, next-level in-cab comfort, and industryleading towing and ground clearance make the Hardest Working, Smoothest Riding® RANGER® ever built. Visit your local dealer today to learn more. HOWARDS GROVE FELDMANN SALES & SERVICE 920-565-3939 www.feldmannsales.com WARNING: The Polaris RANGER® can be hazardous to operate and is not intended for on-road use. Driver must be at least 16 years old with a valid driver’s license to operate. Passengers must be at least 12 years old. Drivers and passengers should always wear helmets, eye protection, and seat belts. Always use cab nets or doors (as equipped). Never engage in stunt driving, and avoid excessive speeds and sharp turns. Riding and alcohol/drugs don’t mix. All drivers should take a safety training course. Call 800-342-3764 for additional information. Check local laws before riding on trails. Polaris® is a registered trademark of Polaris Industries Inc. ©2017 Polaris Industries Inc.
DECEMBER | JANUARY 2019-2020
wfbf.com
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#WFBF100 Carl Casper
Ariel Fenrick
Gloria Regan
Marquette County Farm Bureau
Ashley Berg
Sara Bertram
Kayla Kringle
Savannah Brown
Send us YOUR Photos
Wisconsin Farm Bureau members live and work with beautiful landscapes and livestock. On this page we highlight those sights and special moments. Please email your best photos (high resolution jpgs, 4x6 inches at 300 dpi) to Lsiekmann@wfbf.com. Due to the high volume of photos we receive, we are unable to publish every photo. Photos sent in may be used in other WFBF publications.
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WISCONSIN FARM BUREAU FEDERATION
AG IN THE CLASSROOM
Random Lake Teacher Recognized for Ag Literacy Work C
indy Barber, a fifthsixth grade teacher at Random Lake Middle School in Random Lake, is the recipient of Wisconsin Farm Bureau’s Ag in the Classroom program’s Outstanding Teacher Award. Each year the Wisconsin Farm Bureau Foundation recognizes a teacher for his or her efforts in educating students on the importance of agriculture. Teachers of all grade levels and subject areas, with the exclusion of certified agricultural education instructors, are eligible to apply. “Cindy has been offering her students a wide-range of learning opportunities using programs and resources available on the local, state and national levels,” said Darlene Arneson, Wisconsin Farm Bureau’s Ag in the Classroom Coordinator. Last fall Barber’s students presented a farmers’ market for their school. They obtained donations of pumpkins, apples,
DECEMBER | JANUARY 2019-2020
string cheese and other products. The students also worked with the shop department to build pumpkin and ghost cut-outs. Barber earned her bachelor's degree in education from UW-Milwaukee. Prior to that she took pre-education classes from UW-Washington Center and earned an associate degree in culinary studies from Milwaukee Area Technical College. Barber formerly taught at Lumen Christi School. She was a substitute teacher in Random Lake from 2006 to 2010 and has been full-time at Random Lake since 2010. Barber will be Wisconsin’s nominee for the National Excellence in Teaching Agriculture Award and will receive a $500 sponsorship to attend the 2020 National Ag in the Classroom Conference in Salt Lake City, Utah. Melissa Liegel, a fourth grade teacher at Tower Rock Elementary School in the Sauk Prairie School District, and Kathleen Schumacher, a K-fourth grade teacher at Stetsonville Elementary School in the Medford School District, were named runners up for their efforts in sharing agricultural literacy with their students. For more information about Ag in the Classroom or the Outstanding Teacher Award, contact Darlene Arneson at 608.828.5644.
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AG IN THE CLASSROOM
Ag in the Classroom Program Awards Teacher Mini-Grants W
isconsin Farm Bureau’s Ag in the Classroom has awarded 13 teacher mini-grants to be used for agricultural literacy lessons and activities. The $100 grants, funded by the Wisconsin Farm Bureau Foundation, provide opportunities for teachers to obtain funding that may not be available through their local school budgets.
Ag on the Lawn Lisa Jagielo – Unity High School, Balsam Lake The Unity Ag on the Lawn event is held annually each May. The grant will be used to purchase Ag Today Readers and American Farm Bureau Foundation for Agriculture Food and Farm Fact pencils that help educate students about agriculture.
Agriculture Awareness for All! Kirstin Thompson – Greenfield Elementary, Baldwin Students will be expected to research rural life skills, conduct interviews of real-life experts in the community, design a three-dimensional model related to the topic and do a speaking presentation to show others what has been learned. Funds will be used to order a variety of books that students will utilize for research and learning.
Agriculture Library Expansion Stacey Kunde – Brillion Public Schools, Brillion Students will be encouraged to increase their reading of agricultural materials that are age appropriate and connect to course work and their interests. Funds will be used to buy agriculture-related books and magazine subscriptions to increase the selection available to students district-wide. Brooding Chicks Stephanie DeVries – Cambria-Friesland Schools, Cambria Having chicks in the classroom allows students to learn about nutrition, care, anatomy and clean-up of the chicks and cages. Funds will be used to purchase a battery brooder, feed, probiotics and eggs.
Careers in the Ag World Cindi Syverson – South Middle School, Eau Claire Students will explore post-secondary education options using a college pass and tour career fields and pathways exploration. Funds will be used to help with a career experience at Chippewa Valley Technical College. Growing Plants from Seeds John Slipek – Abbotsford High School, Abbotsford High school students will work with second grade students to purchase seed, soil and containers for use during a nine-week unit. Each student will be able to plant seeds, monitor their growth and observe germination differences, soil temperature, moisture, sunlight, growth rate and other factors.
Increasing Agricultural History and Literacy Kate Van Haren – Pittsville Elementary School, Pittsville This project will help fourth- and fifth-grade students understand and appreciate the role that agriculture has played in shaping human development and human history. The grant will be used to purchase a variety of books on agricultural history. 40
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Let’s Explore Agriculture! Leigh Walske and Sarah Burmeister – Rexford/Longfellow Elementary School, Clintonville The Let’s Explore Agriculture! Project will bring agriculture to first-grade classrooms during scheduled science time. The grant will be used for curriculum and books, plant science activities, animal related projects and Learning Lab kits. Life Lessons Learned…After School Lori Wick – UW-Extension and Argyle School District Lafayette County UW-Extension has partnered with the Argyle School District to offer an after-school program teaching life-skills and agricultural literacy to students in second-fourth grades. Funds will be used for teaching-related snacks and supplies for the program.
Reading in Agri-Science Nathaniel Nolden – Wisconsin Dells High School, Wisconsin Dells The Reading in Agri-Science project is designed to provide students with reading materials to choose from during class or homeroom period. The grant will be used to buy a variety of books covering a range of Lexile levels and languages.
The Giving Garden Jarred Beduze – Northland Lutheran High School, Kronenwetter This project will translate seeds, garden and planting words and phrases from English into Spanish to help students connect to The Giving Garden. The grant will be used for translation needs and to purchase seeds, fertilizer, garden stakes and reusable pots. Water and Light Experiments Joel Putz – Immanuel Lutheran School, Manitowoc Students will learn that seeds need water, light and nutrients to grow properly and will be able to make and test a hypothesis. Funds will be used for Grow Lights, timers, soil moisture sensors and other research equipment.
Wisconsin Agriculture Andrea Waski – St. Victor’s School, Monroe The goal of this project is to work with the Monroe FFA to introduce students to the unique areas of Wisconsin agriculture, understand where food comes form, create awareness of the value of agriculture and use hands-on exploration. Funds will be used to purchase Ag Mags, Ag Today Readers, American Farm Bureau Foundation for Agriculture pencils, Food and Farm Fact books and trivia cards.
WISCONSIN FARM BUREAU FEDERATION
County Kernels Langlade County - Succession Planning
St. Croix County - Operation Christmas Child
Langlade Farm Bureau board member Darlene Eckerman welcomed participants to the Langlade County Farm Bureau sponsored Succession and Estate Planning Workshop held in November at the Antigo Public Library.
Members of the St. Croix County Women's committee and Young Farmer and Agriculturist committee packed shoe boxes for Operation Christmas Child. Three boxes were donated for boys and three for girls. The boxes included items such as coloring books, colored pencils, crayons, hats, mittens, gloves, socks and Christmas snacks.
Jackson County - Care Packages
District 8 - Sheriff Training
Jackson County YFA Members (from left): Erica Olson, Savannah Brown and Keith Henke presented dairy farmer, Jared Bradt, with a Farm Bureau care package. The Jackson County YFA Committee delivered 44 care packages to farmers across Jackson County as a part of the statewide Farm Neighbors Care initiative in early November.
In September, firefighters, sheriff deputies and emergency coordinators participated in the area’s first-of-its-kind livestock handling program hosted by Clark, Marathon, Taylor and Wood County Farm Bureaus along with Marathon County and Taylor County UW-Division of Extension. This program was funded through grants obtained by the 2018 Wood County Farm Technology Days show and the UW-Extension Safety Grant programs.
Waukesha County - Classroom Visit Waukesha County Farm Bureau board member Bob Stigler spoke to his daughter-in-law’s high school science and environmental class on agriculture at Waukesha West High School. This was the third presentation he has done at the school and the students were very interested and eager to learn the production side of agriculture. This was a great opportunity to get in the classroom of students in high school. Each class had a positive response. Bob encourages anyone given the chance to speak to young adults to take it as a great opportunity to educate those who will be voting and having an impact on ag policies. DECEMBER | JANUARY 2019-2020
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FOUNDATION
Silent Auction Supports Foundation
Wisconsin Farm Bureau Foundation’s Silent Auction has long-standing support from our members and partners and this year was no different. Thank you to each person, county, group or business who donated items, brought them to the Annual Meeting, purchased items and continued to bid throughout the event.
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WISCONSIN FARM BUREAU FEDERATION
Betty Engel Centennial Paintings Sold “Past: A Century of Family Tradition” was purchased by Sam and Julie Skemp.
“Present: LaClare Family Creamery” was purchased by Dale and DeniseTheel.
Wisconsin Farm Bureau member and artist Betty Engel donated three paintings to be auctioned off at the WFBF Centennial Celebration held on December 7. The three paintings represented a look at agriculture from three angles: past, present and future. A live auction was hosted
Thank You
to the Following WFB Foundation Donors: (Donations were made between September 20 and December 3, 2019
• Dave Kruschke in memory of Steven Leitner • Dan and Jean Poulson in memory of Randy Geiger • Dave and Kim Daniels in memory of Randy Geiger • Dave and Kim Daniels in memory of Joe Pelizza • Dale Beaty in memory of Robert Sutter • Jim and Gayle Holte in memory of Randy Geiger • Dan and Jean Poulson in memory of Beverly Haldeman • Manitowoc County Farm Bureau in memory of Wilmer Schueler • Manitowoc County Farm Bureau in memory of Randy Geiger • Pearl Mary Goetsch • Madison Mallards LLC
“Future: Ensuing Abundance” was purchased by Corey and Miranda Leis.
before the program to sell the paintings. All funds raised went to the Centennial fundraiser. The three paintings brought in $2,750 for the Wisconsin Farm Bureau Foundation. Buyers included Sam and Julie Skemp, Dale and Denise Theel and Corey and Miranda Leis.
Centennial Donations between October 1 and December 3, 2019.
AGvocate
Cultivator$200-$299 donation
Harvester
Planter $100-$199 donation
$1,000-$4,999 donation Kevin and Holly Krentz Milwaukee County Farm Bureau $300-$999 donation Andrea Brossard and Mason Rens Robert and Betty Nigh Peter and Annette Pelizza Dan and Jean Poulson Sally Schoenike Jesse Singerhouse Dodge County Farm Bureau Sawyer County Farm Bureau
Polk County Farm Bureau St. Croix County Farm Bureau
Jeff and Mary Fuller Laurie Peterson Barron County Farm Bureau Brown County Farm Bureau Lincoln County Farm Bureau Pierce County Farm Bureau Taylor County Farm Bureau Wood County Farm Bureau
About the
Founda tion
The Wisconsin Farm Bureau Foundation was established in 1988 to provide support for agricultural education and leadership programs. Through donations and other contributions, the foundation invests time and resources to support the next generation of agriculturists.
DECEMBER | JANUARY 2019-2020
Top donors to the Centennial Campaign were recognized onstage during WFBF's Centennial program. To donate to the Centennial fundraiser visit, wfbf.com/centennial/centennial-fundraising. Rural Mutual Insurance has committed to matching all donations ($1-10,000) up to $100,000. Donations will be accepted until November 20, 2020. wfbf.com
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WISCONSIN FARM BUREAU FEDERATION
RURAL MUTUAL
7 Hidden Retirement Expenses to Avoid By Farm Bureau Financial Services
A
re you retiring soon and developing your post-salary budget? You might think you’ve covered all the bases: housing, healthcare, dining, and transportation costs. After all, these are among the most expensive costs for retirees. However, it’s important to take time to think and make room in your savings for the unexpected. Here are seven hidden retirement expenses to plan for. Increased Leisure Activities You’re newly retired and ready to do all the things you said you’d do when you were no longer working. The trouble is that, often in retirement, your budget is based on a fixed yearly income. Using most of it now means having less later. Be sure to factor in plenty of room in your budget for these expenses so that you end up with both the time and the money to enjoy these things. Taxes Before you retire, sit down with a financial professional and discuss how you access the money in your investment accounts, as well as how your financial situation varies each year. Your taxes could look very different in retirement than they do now. Make sure your hard-earned money is working for you as best it can. You’ll also want to meet with a tax professional to keep your taxes to a minimum. Boomerang Kids Between staying in school longer and delaying marriage, today’s young adults find themselves living with mom and dad post-graduation more than ever before. If you desire to assist your children financially while in retirement, you’ll want to consider this as part of your future expenses and try to minimize any unforeseen costs. Elderly Parents It isn’t just adult children who are moving in with retirees. Some retirees find themselves living with elderly parents and providing their care. You might be able to anticipate whether your parents will need this support based on their financial situation. However, if they’re not open to sharing their financial information with you, it’s best to investigate in advance what options might be available and how much you are able to help. Travel Maybe you’ve long earmarked a portion of your retirement savings for travel. When creating your budget, it’s important to account for both planned and unplanned travel. Perhaps you DECEMBER | JANUARY 2019-2020
have children or grandchildren who are getting married and having children of their own whom you’ll wish to travel and see frequently. Maybe you’ll have a sick relative out of state you need to care for. Try to prepare for the planned and unplanned travel expenses the best you can, as travel can easily create some of the biggest retirement expenses. Home and Car Maintenance Ongoing maintenance on your home and car might not necessarily be the biggest cost but it can easily add up when it’s $100 here and $1,000 there. It’s important to think about and prepare for these unexpected and sometimes annual maintenance expenses. Home Safety and Security For many seniors, with age comes concern over safety. If you plan to stay in your current home, you might need to be prepared to pay for some modifications to ensure your home is as safe as possible while you age. Whether that means installing a wheelchair ramp or additional handrails in the shower, you’ll want to keep this in mind. We’re Here to Help What’s the best way to prepare for hidden expenses and reduce risk? It’s all about planning long before your golden years arrive. Retirement is new territory for people and there will likely be many unexpected events. It’s impossible to know how much of an impact these and other hidden expenses will have on your savings portfolio. Connect with your Rural Mutual Insurance agent and create a plan that will work for you and your family. wfbf.com
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RURAL MUTUAL
’Tis the Season for Cyber Crime I t’s the holiday season and you’re the number one item on a cyber criminal’s wish list. When you are at your busiest, identity thieves and hackers see opportunities to take advantage.
Identity Thieves Focus on Busy Shoppers and Travelers While you’re making plans for the holidays with family and friends, cyber criminals are looking for opportunities to steal your identity and commit financial frauds. Between 2014 and 2018, there was a 109 percent increase in holiday identity fraud. There are five ways individuals experience greater risk of identity theft around the holidays. • You’re distracted. As you rush around to stores and holiday parties, you’re more likely to forget your purse, lose your wallet or have a credit card stolen. When you’re distracted, you are less likely to spot a phishing email before it’s too late. • You use public WiFi or charging stations. Public WiFi networks are not secured by a password, and when you use your device on an open network, your data is at risk of being stolen. The best rule is never to use public WiFi and especially not for financial transactions and shopping. A newer vulnerability exists at public charging stations. Data thieves hack into these stations and ‘juice jack’ unsuspecting victims’ devices by pulling data through the USB cords on phones. • You are bargain hunting online. Research shows that 43 percent of holiday shopping identity theft occurs online. One minute you’re Googling frantically for hard-to-find holiday gifts and the next minute, you’ve suddenly found them in stock and unbelievably priced for a fire sale. This is how bargain hunters get suckered into fake web stores. They steal your card number and identity and you don’t get the items you bought. • Your credit card gets skimmed. Sometimes thieves insert a credit card skimmer inside the card machines in gas stations, retail stores or restaurants. Unbeknownst to the store, every customer’s credit card information is being swiped by cybercriminals. • You fall for a holiday charity scam. You’re feeling extra generous during the holiday season and you give generously when asked for charitable donations. Unfortunately, some criminals use fake charities to tug on your holiday heartstrings. Do your homework before donating.
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The Holiday Human Factor Leaves Businesses Vulnerable The risk of a business data breach or ransomware rises during the holidays. Cyber criminals look to take advantage of busy, distracted employees during the end of the year. Not only are businesses closing out their quarterly accounting, for many the end of the calendar year is also their fiscal year-end. From sales to accounting to customer service and support, employees are overworked and often short-staffed this time of year. Knowing this, hackers and cyber criminals step up their efforts to get into your business network. They just need one tired, distracted employee to open the wrong email, click the wrong link or get sloppy with protecting their network credentials. From October through December, there’s a 50 percent increase in phishing email attacks. According to the Verizon Data Breaches Investigations Report, about 9 out of 10 data breaches begin with phishing or social engineering. Business leaders need to instill an increased sense of diligence among employees during the holiday season. You should already have an anti-phishing training program in place, but it is a good idea to offer employees a refresher before the holiday season. Do a few unannounced phishing drills as well. Instill a culture of open communication and team vigilance instead of a culture of blame about phishing. Everyone makes mistakes and if it happens, you want employees to self-report quickly. The Gift of Peace of Mind Cyber criminals want to steal your holiday joy, but don’t give in to bah-humbug. Heighten your diligence about personal and cyber security and have yourself the happiest of holidays. To learn more about digital defense tools families can use to protect their personal information, contact your local Rural Mutual Insurance agent or visit ruralmutual.com. WISCONSIN FARM BUREAU FEDERATION
You juggle a lot in your world.
We know life can be a balancing act. That’s why we’re here to help you protect what matters most, your todays and your tomorrows. Contact your Rural Mutual Insurance agent to discuss what’s been happening in your world.
Farm Bureau Life Insurance Company/West Des Moines, IA. M176-WI (3-19)
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WISCONSIN FARM BUREAU FEDERATION