The Weyburn Red Wings split a home-and-home series against the Melville Millionaires last weekend. The Red Wings currently hold first place in the Bunge Division of the Saskatchewan Junior Hockey League.
The Millionaires won 8-4 against the Red Wings, during a home game held at the Whitecap Resources Centre on October 3.
Melville had a strong first period, scoring five goals to claim a clear lead over Weyburn. The Wings scored back-to-back goals early in the second period, with a powerplay goal from Roan Burgess, and Josh Sale scoring 54 seconds later. Turner McIntyre also scored for Weyburn in the second period at the 12:20 mark. The Millionaires scored twice in the second to continue with their first period lead.
In the third period, Drew Molde scored for Weyburn at the two-minute mark. The last goal of the game was scored by the Millionaires into an empty net.
Both Ty Matonovich and
Preston Patenaude shared responsibilities in net during the game. Matonovich stopped eight out of 11 shots in the first period, and then 12 out of 14 shots in the second period. Patenaude stopped one out of three shots in the first period, and 14 out of 14 shots in the third period.
The Red Wings won 4-3 in the second half of the series, held in Melville on October 4.
In the first period, Luke Dekay and Sale both scored for the Wings, with one goal for Melville. There was no scoring in the second period.
Melville scored twice early in the third period, before Sale and Molde both scored powerplay goals for Weyburn to secure the win.
Nate Stevens was in net for Weyburn and stopped 22 out of 25 shots.
The Red Wings were in Yorkton on October 7 for an away game. The Melfort Mustangs will be at the Whitecap Resources Centre for a Wings’ home game on Friday, October 10.
MMA youth medal at Sask No-Gi open
Six young athletes from the Weyburn MMA Club represented their community at the Sask No-Gi open in Moose Jaw on October 4.
This was a provincial Brazilian Jiu-Jitsu (BJJ) tournament featuring some of Saskatchewan’s top submission grapplers.
Competing for Weyburn were Ava Chapman, Valeriia Chorna, Nikolas Nikulin, Harley-Quinn Frederickson, Atlas Frederickson, and Emmett Rogers.
The team achieved outstanding results with Ava Chapman, Emmett Rogers, Harley-Quinn Frederickson and Nikolas Nikulin each winning gold medals, going undefeated in their divisions. Atlas Frederickson and Valeriia Chorna earned
from
Gold Wings take second home game against P.A. Bears
The Weyburn Gold Wings split two home games against the Prince Albert Bears to open their season in the Saskatchewan Female U18 AAA Hockey League.
Prince Albert won 3-0 in the first game, held Ocotber 4. The Bears scores once in the first period and twice in the third period.
silver medals, after strong showings in competitive brackets.
Brazilian Jiu-Jitsu is a martial art focused on ground control and submission holds, emphasizing leverage and technique over size or strength. It’s practiced in two styles, Gi and No-Gi. In Gi matches, athletes wear a kimono-style uniform and use grips on the fabric to control opponents. In No-Gi, competitors wear rash guards and shorts, relying on body grips and movement alone — creating a faster, more dynamic style similar to wrestling.
The club continues to grow its youth BJJ program, promoting fitness, focus, and lifelong confidence both on and off the mats.
Gold Wings goaltender, Tila Boyd, was recognized as the second Star of the Game. She stopped 32 out of 34 shots on net.
The Gold Wings won 3-0 in the second game, held October 5.
Harper Dancilla scored an unassisted goal in the first period. Two goals were scored in the second per-
iod, with Nola Exner scoring close to the two-minute mark, and Shyla McNichol scoring a powerplay goal four-and-a-half minutes later. There was no scoring in the third period.
Maci Patterson was in net for the Gold Wings.
The Gold Wings next game will be in Regina on Thursday, October 16.
Fans Justin De Roos, left, and Antonius Quist, right, received fist bumps
Gold Wings goaltenders, Maci Patterson and Tina Boyd, as players returned to the ice during a home game at Whitecap Resources Centre.
Photo Sabrina Kraft/Weyburn Review
Southeast College moving forward with accessibility study
SaskToday staff
The Southeast College said it is reaffirming its commitment to fostering a diverse, equitable, inclusive and accessible environment for all.
“At Southeast College, we are dedicated to building a culture where everyone feels welcomed and supported,” said Jennifer
Logel, vice-president of human resources and organizational development.
“Diversity enriches our classrooms, workplaces, and communities. By removing barriers and creating space for every voice, we open the door to greater opportunities and a stronger future for our college and communities.”
The college says it recognizes that diversity encompasses a wide range of perspectives, backgrounds and experiences, and that these differences enhance its ability to innovate and succeed. It adds it is committed to addressing systemic barriers, ensuring equitable access to resources and
opportunities, and creating an environment where every voice is heard, valued and respected. The college also strives to make its programs, services and facilities accessible to all.
As part of this work, Southeast College is conducting an accessibility survey to gather input from current and future students, alumni, staff, partners and community
members. The results will help identify focus areas and guide the development of the college’s accessibility plan, where actionable steps will be taken to remove barriers and strengthen accessibility in programs, classrooms, communications, technology, facilities and business practices.
The survey will be available on the Southeast College’s website
and social media channels from Sept. 22 through Oct. 5. Paper copies will be available at all college campuses.
“We encourage everyone connected to the College to share their voices through the accessibility survey,” said Logel. “Your feedback will help us identify focus areas and ensure our accessibility plan reflects real needs and experiences.”
Parents helped children aged four and under roll pumpkins down Confederation Drive during the PumpKIN Roll, held October 4. The Weyburn Kin Club hosted this annual fundraising event, with cash prizes awarded by age group.
Photo Sabrina Kraft/Weyburn Review
FROM THE SIDELINES: CFL changes require reactions
Norm Park/SaskToday.ca
After listening to CFL commissioner Stewart Johnston the other night, I started conjuring up a list of responses to the rule and dimension changes that are going to be imposed on the Canadian Football League next season. It appears Mr. Johnston will still be commissioner in 2027, because more rules and configuration changes are planned for that year too.
But then I saw a solid response by opinion writer Bill Selnes in SaskToday, that pretty well covered most of my growing grievances with the decision to turn the CFL into the poor man’s version of the National Football League (NFL).
Over the past several years I have often pondered the reverse concept. That is that the NFL could learn a few things by taking a studied glance at the CFL to find what they could adopt to enhance their product. Of course I acknowledged that their well earned superior attitude would not allow that to happen, after all, they rule the current North American world of football and they can do no wrong, so they would be hard pressed to even consider the Canadian models like a bigger field more points potential (yes even the missed field goals). The waggle and one foot in bounds for sideline and the larger end zone pass catchers were on my list too. I also realized they would never consider, even for moment, a 12 man or three down game, but having to run back all punts instead of waving at most of them, might help. Kick off returns would also involve returners actually running, and so on.
I recall interviewing an American trained offensive lineman who had just arrived in Canada to play for the Roughriders. He told me that when he witnessed the Canadian rule that required a one-yard gap between defensive and offensive lines, he rejoiced, saying it now gave him (them) an opportunity to deploy some more footwork and agility to the role as well as strength. It wasn’t just instant head butting with another lineman at the snap of the ball. But, of course, the NFL would never think of deploying that scenario in their game either, would they?
I don’t believe their brain trusts have ever looked northward with any degree of seriousness to see how our game is played. That’s unfortunate for them.
Further thoughts on reducing the Canadian field of play led me to believe this too is a bad decision. Players today are bigger and faster. Punters and place kickers are now easily in the 50 and 60 yard plus zones for their contributions, not the 30 and 45 yard ranges we saw 20 years ago, thanks to training and clever recruitment.
So why are they reducing the playing surface? Have we not learned from the National Basketball Association dilemma? They have had to acknowledge that their court is now too small and baskets are too low. When you have 7 plus foot players standing on tip toes to throw down a dunk, and with the referees performing more like the ring officials in professional wrestling circles, they are seeing their game being challenged and eyes turning toward the WNBA where
MEET OUR STAFF
Publisher/Sales Manager: Andrea Corrigan • acorrigan@glaciermedia.ca
Production Supervisor/Sales: Leslie Coulter • lcoulter@glaciermedia.ca
Accounting/Circulation: Debbie Stuart • dstuart@glaciermedia.ca
the women are showing them again, how the game is actually meant to be played.
So, do we want the CFL to become that poor man’s version of the smaller NFL?
Personally I would rather like to see Mr. Johnston and his acolytes return their attention to the long discussed concept of CFL franchise expansion. Instead of smaller fields and rule tweaking, how about discussing and arranging material for that expansion team in Halifax that has been on the agenda for the past 12 years? Anything happening?
Why not other Canadian football opportunities?
Are their potential expansion chances in B.C.‘s interior such as the Okanogan? Could that circle of cities like Kelowna, Vernon, Peachland et al get together to discover a shared base of fan support and viable business sponsors?
What about another team or two in Ontario? Right away I can think of strong sporting centres such as London and the Kitchener/Waterloo communities that are not anxious to travel to Toronto or Hamilton to watch a game, but would probably embrace a home team. Again, their business communities have displayed an overall ability to provide
The Weyburn Police Service responded to 92 calls for service over the past week between September 29th to October 5th , resulting in a total of 30 charges. Of the charges, 3 were laid under the Criminal Code of Canada, 26 under the Traffic Safety Act and 1 under the City of Weyburn By-Law
A complaint was received that a tent was located in a wooded area within the city on September 29. It appeared that a campsite was set up with a homemade fire pit which was being used for illegal activity. Police were unable to locate the individual(s) responsible for this. The City of Weyburn has by-laws for fire pits and want to remind the public the significant risk of having a fire in wooded areas. This matter is still under investigation to determine who set the camp up.
Police were called to a disturbance on Third Ave. South on October 1. Information received was that individuals were yelling and throwing items around the yard. Police attended and mediated that situation. Several people were asked to leave the residence and warned about their behavior. Police were able to successfully mediate the situation.
A report of a scam/fraud was report on October 2. The individual stated that they were contacted by a Police Agency stating they were looking for donations for the homeless. The individual did not provide any money to the caller. The Weyburn Police Service would like to remind the public that Police Agencies will not make phone calls to people asking for donations of any sort. If you do receive any sort of call do not provide any personal information, hang up and report it to the Police.
Police received several complaints of vehicles speeding and racing around the
sponsorships and background support for other sports. Maybe they just need the opportunity from the CFL brass to encourage a plan.
What about Quebec City? Shut out of the NHL, again, thanks to American domination. Maybe the CFL would find a new eagerness among that population to join an established professional sports league again.
I have heard that several CFL players, the people who apparently were not consulted prior to the establishment and announcement of these game changes, are not necessarily rejoicing either, nor are the university and junior football programmers, officials and administrators.
I’m just thinking that maybe Mr. Johnston and his team might be better advised to pull back and take a look at the bigger picture, not changes for the sake of change, by trying to infuse NFL styled concepts to excite a fan base.
And that’s all I can say for now, and I’ll turn it back to Mr. Selnes and his more measured opposition and assessments of the changes that may already be written in stone by now if we are to believe Mr. Johnston.
Hopefully it’s not too late to have him wake up and smell the Grey Cup.
city on the evening of October 2. Police located two of the vehicles which were observed to be travelling side by side at speeds over three times the legal posted speed limit within the city. Police were able to conduct a traffic stop on both vehicles. The drivers of both vehicles received tickets for travelling 50km/h over the speed limit and stunting/racing. Both vehicles were impounded for seven days.
A local business reported a theft from the store on October 3. Police attended and located the suspect. It was determined that the individual had been previously banned from the store. That individual was charged with trespassing and theft under $5000.00. The individual was released on an appearance notice to appear in court at a later date. Fire Prevention Week runs October 5–11, and this year’s theme is “Charge into Fire Safety: Lithium-Ion Batteries in Your Home”, focusing on how we buy, charge, and recycle lithium-ion batteries safely.
The Weyburn Fire Department invites you to our Open House on Wednesday, October 8 from 6 to 9 p.m. at the Weyburn Fire Hall (55 16th Sreett). Explore fire trucks, meet the crews, learn fire safety tips, and bring along loose batteries for safe disposal.
This event offers the public a chance to see first-hand the tools and people behind your safety. It reinforces the message that fire prevention isn’t just the job of firefighters; every household plays a role.
*Anyone with information regarding one of these matters, or any other matter of a criminal nature, is encouraged to contact the Weyburn Police Service at (306) 848-3250, the local RCMP Detachment at 310-RCMP (7267), or Crime Stoppers at 1-800-222-TIPS (8477).
Find QUALIFIED, LOCAL EMPLOYEES, using the strength of communit y newspapers! Visit www swna com or call 306649-1405 to find out how! Pr ivate mor tgage lender All real estate t ypes considered No credit checks done Deal direct with lender and get quick approval (403) 5430927 www firstandsecondmor tgages Brian & Gail's Vegetables and Baking Saturdays - 9 a m to 2 p m at Expressions on 3rd Street Taking orders for Viking potatoes (306) 436-7661
PROVINCE-WIDE CLASSIFIEDS 47 local communit y newspapers, distr ibuting to over 450 communities including 14 cities Reach over 550 000 readers weekly Call 306-6491405 or visit www swna com for details
Adver
statements contained herein are the sole responsibilit y of the persons or entities that post the adver tisement, and the Saskatchewan Weekly Newspaper Association and membership do not make any warrant y and the accuracy, completeness, tr uthfulness, or reliabilit y of such adver tisements For greater infor mation on adver tising conditions, please consult the Association's Blanket Adver tising Conditions on our website at www swna com
REGINA COIN CLUB NEXT COIN & STAMP SALE Saturday Oct. 18th 10am-5pm Sunday Oct. 19thth 10am-3pm REGINA CANADIAN ITALIAN CLUB 2148 Connaught St. at 13th Ave reginacoinclub@ gmail.com www.reginacoinclub.ca www.facebook.com/ ReginaCoinClub BUY, SELL SILVER & GOLD
Murray MacKay raked leaves during a fall cleanup of the Weyburn Therapeutic Animal Park held on October 5.
Photo Sabrina Kraft/Weyburn Review
is October 13
10 ideas for homemade Thanksgiving wreaths
Create
When you welcome friends and relatives into your home this holiday, make sure they’re greeted by a beautiful wreath hanging outside. Here are 10 festive options to adorn your front door.
1. A shallow, round woven basket wreath filled with faux fall foliage and small gourds
2. A deep green silk magnolia leaf wreath dotted with silver painted acorns
3. A grapevine wreath embellished with faux bittersweet vines and cranberries
4. A pine cone wreath adorned with metallic leaves, a burlap bow and copper glitter
5. A foam wreath wrapped in strips
a plant-based meal
For many families, a traditional meal is at the heart of their Thanksgiving celebrations. Some might argue that the holiday would be incomplete without a lavish turkey served alongside stuffing and gravy. So while a growing number of people are transitioning to a plant-based diet for ethical or environmental reasons, it can be particularly challenging to adapt holiday meals to this lifestyle.
And yet, there are many benefits to making plant protein and vegetables the stars of your Thanksgiving dinner. In addition to causing less pollution than meat options, a plant-based holiday meal tends to be healthier, makes use of seasonal ingredients and allows you to explore new flavors. Here are just a few delectable comfort food dishes to consider for this year’s spread:
• Hearty chickpea “meatloaf” with a maple glaze and thyme mashed potatoes
• Lentil, mushroom and walnut balls topped with a sweet pear-cranberry sauce
• Sweet potato gnocchi with an apple cider sauce and sauteed rapini
• Butternut squash vegducken, stuffed with eggplant, zucchini and an onion-lentil stuffing
• Tempeh shepherd’s pie or pot pie with corn, carrots and peas
• Individual pumpkins stuffed with rice, black beans, corn, cashews and mushrooms
of orange, yellow and red tulle
6. An olive branch wreath with dried white orchids and sprigs of lavender
7. A grapevine wreath decorated with fake apples, walnuts and cinnamon sticks
8. A gathered burlap wreath with faux sunflowers and sprigs of pine
9. A multi-color flint corn wreath filled in with dried husks and beige tulle
10. A floral wreath in fall colors with a “thankful” or “welcome” sign cut out of wood
Keep in mind that many of these suggestions can easily be adapted to create matching centerpieces for your dining table.
An additional perk is that most of these dishes can be prepared in more flexible portion sizes than the traditional 15-pound turkey or whole ham. This allows you to waste less food and prepare a hearty meal regardless of how many people will be gathered around the table this season.
If you’re not ready to forgo the turkey, consider opting for an organic or pasture-raised bird from a local farm. This sustainable choice is better for the environment and supports the regional economy.
Five fun Thanksgiving games
If you’re looking for a festive way to spend time with your family over Thanksgiving, here are five fun games that will get everyone moving.
1. TURKEY TAG
Transform clothespins into turkeys using feathers, googly eyes and other craft supplies, then clip them on to the back of each player’s shirt. When the game begins, try to unpin other players’ turkeys without losing your own. The last person with a pin on their back wins.
2. SWEET POTATO RACE
The first person to roll a sweet potato across the floor and over the finish line wins. The catch is you can only use a spoon to push it. Alternatively, see who can blow a feather across the room the fastest using a turkey baster.
3. THANKSGIVING CHARADES
On individual pieces of paper, write down holiday-themed phrases such as marching in a parade, carving the turkey, setting the table, baking pumpkin pie and playing football. Take turns picking a phrase and silently acting it out while other players try to guess.
4. GRATITUDE PICK-UP STICKS
Use a multi-color set or make your own by painting wooden skewers. Assign a category (person, place, food, thing) to each color. When a player picks up that color stick, they have to say something they’re thankful for in that category.
5. TURKEY WADDLE
waddle across the finish line with their balloon still in place wins. For larger groups, create teams and make it a relay race.
Additionally, you can search online for Thanksgiving trivia, riddles and jokes to liven up your dinner table discussions.
This is a great game to play outdoors. Each player holds a balloon between their legs, and the first person to
Five fun facts about Thanksgiving that you didn’t know
Thanksgiving is a beloved holiday celebrated with family gatherings, feasts and expressions of gratitude. While you’re at the dinner table, impress everyone with these five fascinating facts about Canadian Thanksgiving that may surprise you:
Made in Canada
Did you know the first Thanksgiving actually took place in Canada? In 1578, explorer Martin Frobisher held a formal ceremony in present-day Nunavut to give thanks for his safe arrival in the New World. This happened more than 40 years before the first American Thanksgiving.
Different dates
Unlike its American counterpart, celebrated in late November, Canadian Thanksgiving falls on the second Monday of October. This date aligns with Canada’s earlier harvest season and earlier winter.
The Maritimes opt out Thanksgiving is a statutory holiday in most provinces. However, Prince Edward Island, Nova Scotia and New Brunswick don’t officially observe Thanksgiving.
Thanksgiving parades
Some Canadian cities host parades featuring floats and marching bands. One of the largest Thanksgiving Day parades occurs in Kitchener-Waterloo, Ontario, attracting thousands of spectators.
Unique foods.
While turkey is a staple of Thanksgiving, the menu often includes unique regional dishes such as tourtière (meat pie), butter tarts and Nanaimo bars; foods you won’t find on an American Thanksgiving table.
This Thanksgiving, remember to give thanks for living in such a bountiful country that’s filled with delicious food, great people and endless opportunities!
Feast and give thanks!
is October 13
Thanksgiving traditions you can start this year
Canadian Thanksgiving is celebrated every second Monday in October and is a time for gratitude, gathering and good food. Here are five fun traditions you can start this year to mark this festive holiday.
1. Volunteer. Give back to the community by volunteering with friends and family at a soup kitchen, food bank or other charitable organization in your area. This is a meaningful way to help others and strengthen community bonds.
2. Go for a post-dinner walk or hike. After a hearty meal, take a scenic walk or hike with family and friends. Choose a nearby park or hik ing trail to soak in the beauty of fall foliage. Why not bring a flask of hot cider or cocoa to enjoy along the way?
3. Break the wishbone. Participate in the classic
tradition of breaking the turkey wishbone. Who ever ends up with the larger piece gets their wish granted! You could also create a “wish jar” for everyone to share their hopes for the coming year.
4. Write thank-you notes. Take a moment to hand -
Butternut Squash Salad
write notes of appreciation to friends, family, teachers or coworkers. Use fall-themed cards and stationery to add a special touch.
5. Take a themed group photo. Instead of a standard group photo, dress up in autumn colours or playful Thanksgiving outfits. It’s a fun way to create lasting memories and document each year’s celebration.
Creating new traditions is sure to make the holiday even more special.
The rise of “Friendsgiving”
Thanksgiving has traditionally been a day of family gatherings. Did you know that an increasing number of people are choosing to gather around a different kind of table, one filled with friends instead of, or alongside, family? Friendsgiving has evolved into a beloved holiday tradition, celebrating connections that go beyond blood ties. Here’s what makes it special.
Changing lifestyles: Many Canadians today live far from their families, manage blended households or simply prefer a more laid-back celebration. Friendsgiving offers a flexible and enjoyable alternative to more formal family dinners. It emphasizes relaxation and laughter over strict traditions.
What’s great about Friendsgiving is that it doesn’t aim to
replace family gatherings. Instead, it celebrates the chosen family. It creates a welcoming space for newcomers, neighbors and anyone who might find themselves spending the holiday alone.
Hosting tips: If you plan to host your own Friendsgiving, keep it simple and stress-free. Ask each guest to bring a dish to share. Don’t get caught up in crafting a perfect table setting. A simple tablecloth, a few candles and a relaxed atmosphere will set the right tone.
Feel free to host Friendsgiving on the weekend before or after Thanksgiving or even on the holiday itself. The essence of Friendsgiving is people coming together in a spirit of connection. It’s a meaningful way to honor the relationships in your life, regardless of traditional family dynamics.
Grab your crayons and make your own
Cornucopia of Colour!
Tasty and nutritious, this fall salad features colourful ingredients that are abundant during this bountiful season. Enjoy!
INGREDIENTS Servings: 4
3 cups butternut squash, peeled and diced
1 can chickpeas, rinsed and drained
6 tablespoons olive oil, divided
1/2 teaspoon smoked paprika
DIRECTIONS
• 1 tablespoon maple syrup 1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
• 1 red apple, thinly sliced 1/3 cup dried cranberries 1/3 cup pumpkin seeds
• 1 bunch kale, stems removed and leaves chopped 1 tablespoon lemon juice
• Salt and pepper, to taste
1. Preheat the oven to 400 F. Spread the squash cubes and chickpeas on a parchment-lined baking sheet. Drizzle with two tablespoons of olive oil and sprinkle with paprika, salt and pepper. Toss and roast in the oven for 25 to 30 minutes, stirring halfway through, until everything is golden brown.
2. Meanwhile, place the kale in a large bowl. Add the lemon juice, 1 tablespoon of olive oil and a pinch of salt. Massage the leaves with your hands for two to three minutes to tenderize them.
3. Prepare the vinaigrette by whisking together the remaining olive oil, maple syrup, apple cider vinegar and Dijon mustard in a small bowl. Season with salt and pepper.
4. Add the diced squash and cooled chickpeas, apple slices, cranberries and pumpkin seeds to the kale.
5. Pour the vinaigrette over the salad and toss well just before serving.
For more local news and stories, visit our website and click on the “Weyburn” button.
