Lab+Life Scientist Dec 2023/Jan 2024

Page 18

Yeast with a >50% synthetic genome created in the lab

Researchers have combined over seven synthetic chromosomes that were made in the lab into a single yeast cell, resulting in a strain with more than 50% synthetic DNA that survives and replicates similarly to wild yeast strains.

T

faster, is more tolerant to harsh conditions and has a higher yield. The process also sheds light on the traditionally problematic genome fundamentals, such as how genomes are organised and evolved.

he team presented the half-synthetic

“Our motivation is to understand the first

yeast in the journal Cell, as part of a collection

principles of genome fundamentals by building

of papers across Cell, Molecular Cell and Cell

synthetic genomes,” said Professor Patrick Cai,

Genomics that showcase the Synthetic Yeast

Chair in Synthetic Genomics at The University

Genome Project (Sc2.0) — a global consortium

of Manchester and international coordinator of

of more than 250 researchers working to

Sc2.0 project. “The team has now rewritten the

develop the first synthetic eukaryote genome

operating system of the budding yeast, which

from scratch. Now, after 15 years of work, the

opens up a new era of engineering biology —

team has synthesised and debugged all 16 yeast

moving from tinkering a handful of genes to de

chromosomes.

novo design and construction of entire genomes.”

Yeasts are a common workhorse of industrial

Though bacterial and viral genomes have

biotechnological processes as they allow valuable

been synthesised previously, this would be the first

chemicals to be produced more efficiently,

synthetic eukaryote genome, which introduces

economically and sustainably. They are often used

the complication of multiple chromosomes.

in the production of biofuels, pharmaceuticals,

The synthetic yeast is also a ‘designer’ genome

flavours and fragrances, as well as in the more

that differs substantially from the natural

well-known fermentation processes of bread-

Saccharomyces cerevisiae (brewer’s or baker’s

making and beer-brewing.

yeast) genome on which it is based.

Being able to rewrite a yeast genome from

“We decided that it was important to produce

scratch could create a strain that is stronger, works

something that was very heavily modified from

18 | LAB+LIFE SCIENTIST - Dec 2023/Jan 2024

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