What’s New in Food Technology & Manufacturing Mar/Apr 2023

Page 64

PROCESSING

iStock.com/Margarita Medvedeva

Fairy bread's

key ingredient goes global

F

ounded in 1947, Dollar Sweets is a family-owned Australian business that makes cake decorating and baking products, confectionery as well as ingredients for the industrial food sector. While it had been exporting for years, exports only accounted for 10% of total revenue so it started working with Austrade to help double this figure by 2025. Over the past 12 months, Austrade has helped the food manufacturer win over $1 million in new business by taking its beloved ‘fairy bread’ ingredient, 100s & 1000s, as well as its sprinkles and other confectionery to global markets in the US and across Asia. “We wouldn’t be where we are today without Austrade,” said Philip Holm, Dollar Sweets’ Sales and Marketing Director. “Their teams in Australia and offshore have a wealth of practical experience and advice. Austrade motivates us to keep moving forward with our export plans.” The company’s export success over the past 12 months has been achieved through Austrade’s help with: • online business matching meetings and attendance at major trade shows • introductions to new retail customers and importers • reconnecting with existing distributors • seeking new opportunities with multinational customers. “Austrade did a market selection survey to help us determine which markets held the most potential for our products,” Holm said. “Once we decided on the markets, Austrade shared some key tasks we needed to do for each market. In the US, 64

March/April 2023

for instance, it was getting our products certified by the US FDA. Austrade’s in-market teams shared insights and advice, helped us workshop plans and introduced us to distributors. “Importantly, Austrade acts as a checkpoint for our business,” Holm said. “At our monthly meetings, we follow up on the previous month’s actions and set tasks for the next month.”

Dream entry into the US market In May 2022, Dollar Sweets took part in a virtual business matching program organised by Austrade. Over three days, it met with 15 US retailers and distributors, including discount retailer 99 Only. “99 Only placed a $300,000 order for our range of seasonal baking ingredients and products,” Holm said. “We also signed non-disclosure agreements with three large retail chains. We are in ongoing discussions with 10 companies for private-label business. It was a dream entry into the market.” Buoyed by its success, Dollar Sweets attended PMLA’s Private Label Trade Show in November 2022. The company was one of 11 Australian companies at the Australia Pavilion, hosted by Austrade. “It was an incredibly successful experience,” Holm said. “We had face-to-face meetings with the buyers we met at the virtual business matching program. We met new potential customers at the event and networked with other Australian suppliers. Austrade also organised trade visits for us.” Dollar Sweets is in ongoing negotiations with six US retailers it met at the trade show. “If successful, we are looking at total sales worth over $2 million,” Holm said.

www.foodprocessing.com.au


Articles inside

What’s new

1min
page 82

Nutritious salt alternative using Indigenous food

2min
pages 80-81

3D ink for cultured meat

3min
pages 78-79

CASE STUDY An inside look into London’s second-largest brewery

3min
pages 76-77

High-protein pasta for the gluten intolerant

2min
pages 74-75

ENGINEERING PROJECTS FOOD

1min
page 73

Does packaging influence the flavour of milk?

1min
page 73

CASE STUDY

1min
page 72

CASE STUDY

1min
page 71

Extracting antioxidants from corn waste

3min
pages 69-70

Fairy br ead's key ingredient goes global

8min
pages 64-68

CASE STUDY

1min
page 63

Identifies codes like no other, meet the new SICK Lector85x

4min
pages 60-62

Award winning source of ingredients

1min
pages 58-59

Improving health credentials using cellular flour ingredient

1min
page 57

Filtering rice paste for baby cereal

2min
pages 55-56

Would you like a 3D-printed low-fat chocolate?

1min
page 54

CASE STUDY Arnott’s factory to transition to 100% renewable

3min
pages 52-53

Bacteria-based whipped cream:

6min
pages 49-51

CASE STUDY Smallgoods manufacturer improves return on solar

2min
pages 46-48

Digital winery for Treasury Wine Estates

3min
pages 44-45

Using lubrication science to design low-fat chocolate

5min
pages 40, 42-43

Five automation predictions for 2023

4min
pages 38-39

Robots employed to improve bottling operations

1min
page 36

Supply Chain of the Future

1min
page 35

Optimising food manufacturing through artificial intelligence

7min
pages 32-35

Static vs rotating tank cleaning nozzles

2min
page 31

CASE STUDY Making packaging from vegetable waste

2min
page 30

Incorporating renewable materials in packaging

4min
pages 27-29

CASE STUDY

2min
page 24

Global packaging trends for 2023

5min
pages 20-23

Sugar tax: the non-alcoholic beverage industry responds

2min
page 18

Foam physics: calculating the perfect pour for beer

2min
page 17

How to stop milk going down the drain

3min
pages 14, 16

Analysis of the NoLo market

3min
pages 12-13

Fo d FOR thought

4min
pages 8, 10-11

Fo d FOR thought

3min
pages 6-7

2023 food trends: flavours that tell a story

2min
pages 4-5

What’s new

1min
page 82

Nutritious salt alternative using Indigenous food

2min
pages 80-81

3D ink for cultured meat

3min
pages 78-79

CASE STUDY An inside look into London’s second-largest brewery

3min
pages 76-77

High-protein pasta for the gluten intolerant

2min
pages 74-75

ENGINEERING PROJECTS FOOD

1min
page 73

Does packaging influence the flavour of milk?

1min
page 73

CASE STUDY

1min
page 72

CASE STUDY

1min
page 71

Extracting antioxidants from corn waste

3min
pages 69-70

Fairy br ead's key ingredient goes global

8min
pages 64-68

CASE STUDY

1min
page 63

Identifies codes like no other, meet the new SICK Lector85x

4min
pages 60-62

Award winning source of ingredients

1min
pages 58-59

Improving health credentials using cellular flour ingredient

1min
page 57

Filtering rice paste for baby cereal

2min
pages 55-56

Would you like a 3D-printed low-fat chocolate?

1min
page 54

CASE STUDY Arnott’s factory to transition to 100% renewable

3min
pages 52-53

Bacteria-based whipped cream:

6min
pages 49-51

CASE STUDY Smallgoods manufacturer improves return on solar

2min
pages 46-48

Digital winery for Treasury Wine Estates

3min
pages 44-45

Using lubrication science to design low-fat chocolate

5min
pages 40, 42-43

Five automation predictions for 2023

4min
pages 38-39

Robots employed to improve bottling operations

1min
page 36

Supply Chain of the Future

1min
page 35

Optimising food manufacturing through artificial intelligence

7min
pages 32-35

Static vs rotating tank cleaning nozzles

2min
page 31

CASE STUDY Making packaging from vegetable waste

2min
page 30

Incorporating renewable materials in packaging

4min
pages 27-29

CASE STUDY

2min
page 24

Global packaging trends for 2023

5min
pages 20-23

Sugar tax: the non-alcoholic beverage industry responds

2min
page 18

Foam physics: calculating the perfect pour for beer

2min
page 17

How to stop milk going down the drain

3min
pages 14, 16

Analysis of the NoLo market

3min
pages 12-13

Fo d FOR thought

4min
pages 8, 10-11

Fo d FOR thought

3min
pages 6-7

2023 food trends: flavours that tell a story

2min
pages 4-5
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