What’s New in Food Technology & Manufacturing Mar/Apr 2023

Page 31

iStock.com/KoKimk

No matter what is being produced at scale, from foodstuffs to beverages, manufacturers must thoroughly clean their tanks to avoid contamination and meet health and safety standards.

A

clean-in-place method that uses different types of spray nozzle technology is most commonly employed to avoid dismantling and rebuilding equipment that needs cleaning. It also prevents operators having to enter tanks or other confined spaces to clean manually. Tank cleaning nozzles are industrial quality equipment, specifically designed for washing and sanitising tanks, cans, scrubbers and containers of all sizes. They can, for the most part, be divided into two types: static or rotating. The rotating type can then be divided into free-spinning, controlled rotation or gear controlled. This article will outline the differences between static and rotating tank cleaning nozzles to help determine which solution is better fitted for financial and environmental targets.

Static spray nozzles (spray balls) Used across many industries for its reliability, this is the most basic of tank washing devices. Liquid from the static spray nozzle hits the tank interior in a pre-defined cleaning pattern which is fixed as a result of holes being drilled into the nozzle. This freefalling film then cleans the tank walls; however, it takes a relatively long time and can result in excess water/ chemical usage. Its low-impact and high-volume fluid requirement limits its use to small tanks and processes where easily cleaned liquids and non-sticking products have to be rinsed.

Free spinning (rotating) spray nozzles The free-spinning rotating spray nozzle offers a rotating spray pattern. The liquid itself drives the movement, which cascades and wets the internal surfaces of the tank walls. The fan pattern creates a vibration off the tank’s internal surfaces, agitating the residue and making it easier to remove. This rotating spray nozzle can reduce water and chemical usage by up to 30% compared to static spray nozzles, while also cleaning the tank faster and consequently reducing downtime. It is worth noting, though, that the operating pressure has a direct influence on the rotation speed. It must be limited to prevent the liquid jets from breaking into minute droplets, losing part of their impact value on the wall. While these

rotating spray nozzles are suitable for larger tanks with a wetting radius of up to 6 m, they may not be effective for harder-to-clean residues, but they do offer a 360° guaranteed repeatable cleaning coverage.

Controlled rotation nozzles Controlled and gear-controlled rotation nozzles are kept in motion by a friction motor and generate high-impact water jets that clean the inside of the tank in a repeatable predefined pattern to remove even the most stubborn of residues and effectively clean the entire tank surface with high mechanical impact. This nozzle technology can provide additional efficiencies such as reducing water and chemical usage, while reducing cleaning cycle times.

So, which is best? Each application may require a different approach. When choosing the right cleaning head for your application there are a few questions to consider: • Is the product water soluble and easy to clean? • What size is the tank? • Are there any obstacles in your tank that might shadow areas from direct cleaning fluid impact? • Is reducing water and chemical usage a company focus? As a rule of thumb, when carrying out simple cleaning tasks in smaller tanks or vessels that require a simple rinse, the fixed or static spray nozzles continue to provide excellent cleaning. So, if the product is water soluble and has only light residue to remove, this may be a good option. If you have high flow rates, fixed spray balls may also be a good solution; however, for larger or more complex tanks, rotational spray nozzles use less water, have faster cleaning cycles and use fewer chemicals. Their flat fan or jet spray patterns can penetrate a larger surface area inside the tank with greater impact. Moreover, droplets created by controlled rotation spray nozzles are larger and strike at higher speeds, enabling them to remove tough, heavy soiling. Tecpro Australia www.tecpro.com.au

www.foodprocessing.com.au

March/April 2023

31

BULK HANDLING, STORAGE & LOGISTICS

Static vs rotating tank cleaning nozzles


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

What’s new

1min
page 82

Nutritious salt alternative using Indigenous food

2min
pages 80-81

3D ink for cultured meat

3min
pages 78-79

CASE STUDY An inside look into London’s second-largest brewery

3min
pages 76-77

High-protein pasta for the gluten intolerant

2min
pages 74-75

ENGINEERING PROJECTS FOOD

1min
page 73

Does packaging influence the flavour of milk?

1min
page 73

CASE STUDY

1min
page 72

CASE STUDY

1min
page 71

Extracting antioxidants from corn waste

3min
pages 69-70

Fairy br ead's key ingredient goes global

8min
pages 64-68

CASE STUDY

1min
page 63

Identifies codes like no other, meet the new SICK Lector85x

4min
pages 60-62

Award winning source of ingredients

1min
pages 58-59

Improving health credentials using cellular flour ingredient

1min
page 57

Filtering rice paste for baby cereal

2min
pages 55-56

Would you like a 3D-printed low-fat chocolate?

1min
page 54

CASE STUDY Arnott’s factory to transition to 100% renewable

3min
pages 52-53

Bacteria-based whipped cream:

6min
pages 49-51

CASE STUDY Smallgoods manufacturer improves return on solar

2min
pages 46-48

Digital winery for Treasury Wine Estates

3min
pages 44-45

Using lubrication science to design low-fat chocolate

5min
pages 40, 42-43

Five automation predictions for 2023

4min
pages 38-39

Robots employed to improve bottling operations

1min
page 36

Supply Chain of the Future

1min
page 35

Optimising food manufacturing through artificial intelligence

7min
pages 32-35

Static vs rotating tank cleaning nozzles

2min
page 31

CASE STUDY Making packaging from vegetable waste

2min
page 30

Incorporating renewable materials in packaging

4min
pages 27-29

CASE STUDY

2min
page 24

Global packaging trends for 2023

5min
pages 20-23

Sugar tax: the non-alcoholic beverage industry responds

2min
page 18

Foam physics: calculating the perfect pour for beer

2min
page 17

How to stop milk going down the drain

3min
pages 14, 16

Analysis of the NoLo market

3min
pages 12-13

Fo d FOR thought

4min
pages 8, 10-11

Fo d FOR thought

3min
pages 6-7

2023 food trends: flavours that tell a story

2min
pages 4-5

What’s new

1min
page 82

Nutritious salt alternative using Indigenous food

2min
pages 80-81

3D ink for cultured meat

3min
pages 78-79

CASE STUDY An inside look into London’s second-largest brewery

3min
pages 76-77

High-protein pasta for the gluten intolerant

2min
pages 74-75

ENGINEERING PROJECTS FOOD

1min
page 73

Does packaging influence the flavour of milk?

1min
page 73

CASE STUDY

1min
page 72

CASE STUDY

1min
page 71

Extracting antioxidants from corn waste

3min
pages 69-70

Fairy br ead's key ingredient goes global

8min
pages 64-68

CASE STUDY

1min
page 63

Identifies codes like no other, meet the new SICK Lector85x

4min
pages 60-62

Award winning source of ingredients

1min
pages 58-59

Improving health credentials using cellular flour ingredient

1min
page 57

Filtering rice paste for baby cereal

2min
pages 55-56

Would you like a 3D-printed low-fat chocolate?

1min
page 54

CASE STUDY Arnott’s factory to transition to 100% renewable

3min
pages 52-53

Bacteria-based whipped cream:

6min
pages 49-51

CASE STUDY Smallgoods manufacturer improves return on solar

2min
pages 46-48

Digital winery for Treasury Wine Estates

3min
pages 44-45

Using lubrication science to design low-fat chocolate

5min
pages 40, 42-43

Five automation predictions for 2023

4min
pages 38-39

Robots employed to improve bottling operations

1min
page 36

Supply Chain of the Future

1min
page 35

Optimising food manufacturing through artificial intelligence

7min
pages 32-35

Static vs rotating tank cleaning nozzles

2min
page 31

CASE STUDY Making packaging from vegetable waste

2min
page 30

Incorporating renewable materials in packaging

4min
pages 27-29

CASE STUDY

2min
page 24

Global packaging trends for 2023

5min
pages 20-23

Sugar tax: the non-alcoholic beverage industry responds

2min
page 18

Foam physics: calculating the perfect pour for beer

2min
page 17

How to stop milk going down the drain

3min
pages 14, 16

Analysis of the NoLo market

3min
pages 12-13

Fo d FOR thought

4min
pages 8, 10-11

Fo d FOR thought

3min
pages 6-7

2023 food trends: flavours that tell a story

2min
pages 4-5
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.