SHANGHAI CHIC
DRINKS MENU $10
COCKTAIL
Oriental Plum
Agimat Gin, Lychee Purée, Cucumber, Plum Nectar, Campari, Yuzu Liqueur
Thai Spressotini
Kanto Thai Tea, Espresso, Kahlúa, Pandan Syrup
Ube Old Fashion
Ube Liqueur, Kanto Salted Caramel, Jim Beam Bourbon
Berry Cosmo
Ketel One Citroen, Strawberry Syrup, Lemon Juice, Cranberry Juice
Purple Eclipse
Hennessy VS Cognac, Ube Liqueur, Pandan Cream
MOCKTAIL (NON – ALCOHOLIC)
Apple Hibiscus
Hibiscus Tea, Strawberry Syrup, Lime Juice, Smoked Korean Chilli, Apple Sorbet
Dirty Thai Tea
House Brewed Thai Tea, Condensed Milk, Evaporated Milk, Tapioca Pearls, Espresso (Optional)
Served alongside complementary nibbles curated by Chef Arthur