‘At Steak & Oyster Co. everything tastes better on the bone and in the shell, that’s how we roll’
- Sean Connolly -
STARTERS & SNACKS
Garlic bread – 7.5 (V)
Freshly shucked oysters, red wine vinegar and lemon – 4.5 ea* (GF) (A)
Oyster Kilpatrick, traditional – 4.5 ea* (A)
Crumbed oysters, lemon mayo – 4.5 ea* (A)
* All oysters 3 minimum per variety, ask our friendly staff about the varieties available
Crispy fried salt & pepper baby calamari, roast garlic mayo – 18 (I)
½ kilo Aussie king prawns ‘peel your own’, pink blush mayo –42 (GF) (A)
Prawn cocktail, cooked kings, salmon caviar, pink blush mayo – 30 (GF) (A)
Texan burnt ends fried beef rib bites, ‘our’ BBQ sauce, spicy pickles – 16
Texan pork belly crispy fried bites, ‘our’ BBQ sauce, spicy pickle – 16
RAPIDFIRE STEAKS & BURGERS
Minute steak – 200 gms Grainfed – 29.5 (GF*)
12 hr slow cooked scotch fillet – 300 gms Grassfed – 39 (GF*)
All above served with wedge salad and whipped potato or fries, choice of sauce Pepper | Diane | Mushroom | Gravy | Herb hollandaise | Chimichurri
Smoked Texan brisket burger, Bourbon chipotle, cabbage slaw, fries – 28.5
Steak burger, mustard mayo, caramelised onion, wild rocket, fries – 28.5
LOVE BUDS plant-based vegan burger, vegan chipotle mayo, cos lettuce, tomato chutney, sliced onion, salad wedge – 27 (VG) (GF)
NEW YORK BROILER CUTS IN THE BUTCHERS’ WINDOW
Served with wedge salad and whipped potato or fries, choice of sauce Pepper | Diane | Mushroom | Gravy | Herb hollandaise | Chimichurri
Lamb Barnsley chop (double lamb chop) – 33 (GF*)
Crumbed lamb cutlet (2pcs) – 35 (extra cutlet – 9 each)
Saskia Beer free-range chicken breast 220 gms – 32 (GF*)
Saskia Beer free-range chicken saltimbocca 220 gms – 35 (GF*)
Heritage Pork chop 250 gms – 34.5 (GF*)
Grain fed eye fillet 200 gms – 49.5 (GF*)
Grassfed ribeye 500 gms – 65 (GF*)
Wagyu beef rump 250 gms – 39.5 (GF*)
Grainfed Top sirloin 250 gms – 42 (GF*)
Add a half-split lobster tail – 24 (GF)
Add fried egg – 2.5 (GF)
ON THE BONE SHARED
To share for two, three or more
1 kilo T-bone on the bone – 129 (GF*)
1 kilo T-bone Dry Aged, grassfed – 150 (GF*)
Cooking time minimum of 35 minutes
The above served with roast vegetables, duck fat roasties, wedge salad and choice of sauce
Pepper | Diane | Mushroom | Gravy | Herb hollandaise | Chimichurri
Slow roast pork ribs with “spicy cherry cola” glaze, fries and onion rings – full rack – 78
FROM THE OCEAN SHELF
Served with wedge salad and whipped potato or fries, choice of sauce
Herb hollandaise | Pernot butter | Chimichurri | Aioli | Tomato and caper salsa
Tasmanian salmon fillet 200 gms – 37 (GF*) (A)
Tasmanian salmon cutlet bone in 300 gms – 37.5 (GF*) (A)
Humpty Doo barramundi fillet 200 gms – 36 (GF*) (A)
Sword fish steak 200 gms – 36.5 (GF*) (A)
Boston Bay mussels 1 kg – 38 (GF*) (A)
King prawns (4pcs) – 46.5 (GF*) (A)
SIDES & SAUCES
Duck fat roasties – 9
Whipped potato – 8 (V) (GF)
Fries – 8 (V)
Broccolini, olive oil, sea salt – 9 (V) (GF) (VG)
Wedge salad, buttermilk dressing, parmesan and chives – 8 (GF)
Cabbage slaw – cabbage, onion, vinaigrette dressing – 8 (V) (GF)
Roast vegetables dressed with balsamic and olive oil – 9 (V) (GF)
Pepper | Diane | Mushroom | Gravy | Herb hollandaise | Chimichurri | Aioli – 2.5
KIDS
Slider and fries – 12
Meatballs and mash – 12 (GF)
Mac and cheese – 11 (V)
Hot dog and fries – 11
Fish fingers and fries – 13 (I)
Mini schnitzel and fries – 13
V = Vegetarian | VG = Vegan | GF = Gluten Free | GF*= Gluten Free on request
A = Australian Seafood | I = Imported Seafood
Please ask one of our staff if you have any allergy or dietary concerns.
BEER & CIDERS ON TAP
Great Northern – 9 (Mid strength)
Victoria Bitter – 9.5
BOTTLES / CANS
Crown Lager – 11.5
Fat Yak Pale Ale – 11
Wild Yak Pacific Ale – 11
Asahi Super Dry – 12
Corona – 12
Pure Blonde – 10.5 (Low carb) /
Pure Blonde Organic Cider – 11.5
Bilpin Blush Apple Cider – 11.5 / Carlton Zero – 9 (Non alcoholic)
Até
Veneto, Italy Moët & Chandon
Impérial Brut, France
& ROSÉ Three
PLEASE SCAN TO
Valley, SA