PizzAperta_Menu_2025

Page 1


TOMATO BASE

WHITE BASE

ROSEMARY & RICOTTA

HOT CALABRESE

CHERRY TOMATO, PROVOLA CHEESE, FENNEL SAUSAGE, ‘NDUJA’, OLIVES, CAPSICUM

PROSCIUTTO DI PARMA & BUFFALO MOZZARELLA

CHERRY TOMATO, BUFFALO MOZZARELLA, ROCKET, PROSCIUTTO DI PARMA, SHAVED PARMESAN

QUATTRO FORMAGGI & WALNUTS (V)

CLASSIC 4 CHEESES WITH MOZZARELLA, PECORINO, RICOTTA, GORGONZOLA, WALNUTS

PRESERVED ARTICHOKES AND BASIL PIZZA (V) YOUNG ARTICHOKES, MOZZARELLA, PARMIGIANO REGGIANO, BASIL PESTO

GARLIC (V)

AND GARLIC PIZZA, OREGANO

SEASONAL NEW WAVE

LAMB BELLY & RICOTTA SLOW-COOKED LAMB BELLY, MOZZARELLA, RICOTTA, HERBS, TOMATO FILLETS

SEAFOOD (I)

MOZZARELLA, PRAWNS, SCALLOP, CALAMARI, GARLIC, PARSLEY, CHERRY TOMATO, AVOCADO & LEMON

PORK BELLY

PANCETTA, ROCKET, PICKLED ONION, ROASTED PORK BELLY

VEGETARIAN (V)

GRILLED EGGPLANT, CAPSICUM, ZUCCHINI, MUSHROOM, CHERRY TOMATO, ONION, MOZZARELLA

SALADS & SIDES

ROCKET & PARMESAN (V)(GF)

(V)(GF)

PASTA

DOLCI

SPARKLING / CHAMPAGNE

WHITE AND ROSATO

LAKES, VICTORIA

BEERS (BOTTLES)

DRAUGHT BEERS

WATER & SOFT DRINKS

COCKTAILS

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.