END OF YEAR MENU
END OF YEAR CELEBRATION PLATED MENU
MINIMUM 30 GUESTS
TWO COURSE MENU - $75.00 PER PERSON | THREE COURSE MENU - $90.00 PER PERSON
BREAD & BUTTER
ENTRÉE
MAIN COURSE
Selection of Artisan Bread Rolls | Pepe Saya Butter, Smoked Salt
Tasmanian Salmon Mi Cuit | Beetroot, Squid Ink, Avocado, Salmon Caviar, Crab Salad, Fresh Herbs (GF, A)
Chilled Tiger Prawns | Pickled Green Mango, Coconut Snow & Lemongrass Infused Oil (GF, I)
Seared Duck Breast | Cherry Jus, Chestnut Purée & Crispy Sage (GF)
Tuna Crudo | Gin-Infused Cucumber, Herb Infused Buttermilk & Salmon Roe (GF, I)
Charred Celeriac Steak | Miso-Toffee Glaze, Black Garlic & Pickled Walnut Crumble (GF, DF, V, VE)
Glazed Galantine of Turkey | Apricot & Currant Stuffing, Roasted Baby Carrots,
Brussels Sprouts, Red Currant Gravy
Beef fillet | Truffle Potato Pavé, Roasted Dutch Carrots & Red Wine Jus (GF)
Seared Salmon | Braised Fennel, Pickled Beetroot, Dill Cream Sauce (GF, A)
Herb Crusted Chicken Breast | Wild Mushroom Risotto & Madeira Jus (GF)
Stuffed Squash | Puy Lentils, Chestnut Purée & Pomegranate Glaze (GF, DF, V, VE)
DESSERTS
Warm Christmas Pudding | Brandy Anglaise & Cherries
Pavlova | Mango & Passionfruit
Black Forest Cake | Mix Berry Compote
Biscoff Cheesecake
Gingerbread & White Chocolate Mousse Trifle
ADDITIONAL ADD ON OPTION
Shared Ocean Platter
Served with condiments
$15.00 pp
Tasmanian Smoked Salmon (A)
Sydney Rock Oysters (A)
Chilled Prawns (A)
NZ Green Lip Mussels (I)
END OF YEAR CELEBRATION BUFFET MENU
MINIMUM 30 GUESTS
$90.00 PER ADULT | $30.00 PER CHILD (3 - 12 YEARS)
BREAD & BUTTER
SEAFOOD SELECTION
Served with condiments
SALAD SELECTION
Selection of Artisan Bread Rolls | Pepe Saya Butter, Smoked Salt
Cooked and Chilled Prawns (A)
NZ Green Mussels (I)
Chicken & Chickpea with Roasted Pumpkin Salad
Ham & Potato salad
Black Rice, Beetroot, Feta & Walnut Salad
Traditional Caesar Salad
Garden Salad
HOT DISHES
Roasted Beef with Gravy
Grilled Chicken, Creamy Mushroom & Spinach Sauce
Seared Salmon with Salsa Verde (A)
Pumpkin & Potato Gratin (V)
Roasted Vegetables (GF, VE)
Vegetarian Fried Rice (GF, VE)
DESSERTS
Christmas Pudding
Assortment of Cake Bites
Pavlova
Seasonal Fruits
END OF YEAR CELEBRATION BUFFET MENU CONT.
MINIMUM 30 GUESTS
$90.00 PER ADULT | $30.00 PER CHILD (3 - 12 YEARS)
ADDITIONAL BUFFET OPTIONS
Seafood Platter Served with Lemon & Cocktail Sauce
$15.00 PP
$29.00 PP
$150.00
Recommended 1 per 20 guests
CARVERY
$15 PP
Sydney Rock Oysters (A)
Blue Swimmer Crabs (A)
Balmain Bugs (A)
Smoked Salmon (A)
Chilled Half Lobster Tail (A)
Christmas Yule Log
Double Smoked Ham or Roasted Turkey | Herbed Potatoes, Glazed Pumpkin & Seasonal Vegetables
END OF YEAR CELEBRATION COCKTAIL MENU
1 HOUR SELECT 6 CANAPÉS $39.00 PP
2 HOURS SELECT 6 CANAPÉS & 1 GRAZING DISH $48.00 PP
3 HOURS SELECT 8 CANAPÉS & 2 GRAZING DISH $68.00 PP
4 HOURS SELECT 8 CANAPÉS & 2 GRAZING DISHES $99.00PP
5 HOURS SELECT 10
$115.00 PP
SERVED COLD Sydney Rock Oysters | Champagne Mignonette (A)
Smoked Salmon Mousse Cornets | Salmon Roe (A)
Chicken & Avocado Beetroot Baskets
Mini Duck Pancake Cigars | Hoisin Dipping Sauce
Roasted Beef Crostini | Horseradish Cream, Cornichon
Artichoke & Fig Tartlet | Pomegranate Molasses, Macadamia Crumble (V)
Mini Caprese Bruschetta (V)
Chili Peanut Vietnamese Rolls (GF, VE)
Truffle Ricotta Summer Tomato on Sourdough (V)
Semi-dried Tomato Cream Cheese Pinwheel (V)
Sesame Crusted Tofu | Capsicum, Miso, Cucumber (GF, VE)
END OF YEAR CELEBRATION COCKTAIL MENU CONT.
1 HOUR SELECT 6 CANAPÉS $39.00 PP
2 HOURS SELECT 6 CANAPÉS & 1 GRAZING DISH $48.00 PP
3 HOURS SELECT 8 CANAPÉS & 2 GRAZING DISH $68.00 PP
4 HOURS SELECT 8 CANAPÉS & 2 GRAZING DISHES $99.00PP
5 HOURS SELECT 10 CANAPÉS & 2 GRAZING DISHES $115.00 PP
SERVED WARM
Prosciutto Crusted Scallops (GF,I)
Garlic Prawn Skewers (GF,I)
Chicken Dumpling | Sweet Chili Sauce
Pork & Prawn Gyoza | Soy Sauce (I)
Lamb Meatballs, Garlic Yoghurt Sauce (GF)
Wagyu Beef sliders | Tomato Relish, Cheese, Garlic Mayo
Tomato & Bocconcini Arancini | Aioli (GF, V)
Sweet Potato Croquettes (VE)
Green Vegetables Paleo Balls (VE)
Spinach & Artichoke Stuffed Mushrooms (VE)
Patatas Bravas & Red Capsicum | Vegan Mayo (VE)
Buffalo Cauliflower Bites | Vegan Cucumber Ranch (VE)
SWEETS
Selection of Chocolate Bonbons
Assorted Macaroons
Chocolate Tart
Vegan Carrot Cake (VE)
Profiteroles
Chocolate Tarts
Vegan Carrot Cake (VE)
Raw Snikka Slice (VE)
Hazelnut Chocolate Crunch Ball (VE)
END OF YEAR CELEBRATION COCKTAIL MENU CONT.
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4 HOURS SELECT 8 CANAPÉS & 2 GRAZING DISHES $99.00PP
5 HOURS SELECT 10 CANAPÉS & 2 GRAZING DISHES $115.00 PP
GRAZING DISHES
SERVED COLD
GRAZING DISHES SERVED WARM
Tasmanian Cold Smoked Salmon Citrus & Dill | Pickled Radish, Rye Crouton, Sauce Vierge (A)
Roasted Duck Spring Herb Salad | Carrot, Ginger, Sweet & Sour, Coriander Dressing
Char-Grilled Beef Asparagus Salad | Caramelised Pears, Almond & Honey Dressing
Fior De Latte Mozzarella | Tomato, Basil, Olive Oil (V)
Grain Salad | Pickled Onions | Olives, Lemon Vinaigrette (VE)
Chilled Sesame Noodles | Broccoli & Kale (VE)
Cauliflower & Chimichurri Bowl (VE)
Battered Whiting Tails & Squid | Beer Battered Fries, Lime Aioli (I)
Prawn Siu Mai Green Mango | Papaya, Coriander & Chili Salad, Ponzu Sauce (I)
Thai Green Chicken Curry | Bok Choy, Jasmine Rice, Toasted Coconut Shavings, Mango & Lime Sambal
Korean Spiced Beef | White Rice, Bean Sprouts, Shitake, Gochujang, Toasted Nori
Tandoori Lamb Cutlet | Kachumber Salsa, Crisp Pappadam & Mango Relish
Stir-Fry Vegetable Noodle Box (V)
Plant Based Chicken and Fragrant Rice (VE)
Miso Polenta, Vegetables & Tofu (VE)
Coconut Brussels Sprouts Gratin (VE)
