Page 1

ny basement Can you taste it? That twenties and thirties ambiance? Welcome to NY Basement! Feel the vibe of pre-War Manhattan and enjoy the culinary delights prepared by our kitchen team. You can compose your own menu. Our hot dishes are available in two sizes. You can combine four, five or six side dishes (1/2), or opt for a more tra­ditional three-course menu consisting of one or more main courses (1/1). It is also possible to give our chef and his team free rein and opt for a surprise menu consisting of four, five or six side dishes.

Let our Chef surprise you! Surprise menu (4 dishes). . . . . . . . . . . . Surprise menu (5 dishes). . . . . . . . . . . . Surprise menu (6 dishes). . . . . . . . . . . .

49,50 59,50 69,50

cold dishes Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15

Tartare with ponzu, wakame-and-cucumber stock, trout roe, wasabi crunch and crème fraiche with freshly grated horseradish

Haddock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14

Slow cooked, with a salad of chicory, apple, grapefruit and orange, Dutch shrimp and honey vinaigrette

Carpaccio “Rossini”. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16

Tenderloin, fried goose liver, Cévennes onion, cream pâté, crispy bacon and Madeira-and-truffle vinaigrette

Caprese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16

Pata negra, tomato, mozzarella cream, basil, crispy Taggiasca olive and sponge cake

Beet & ricotta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Beet-and-ricotta roll, yellow and red beet, pistachio, apple, lovage cream, roasted rice and radish

hot dishes 1/2 / 1/1 Risotto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14 / 24

With celeriac and truffle, green asparagus, mushrooms and Parmesan cheese

Halibut. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Grilled, with carrot, chutney, red-onion compote, cumin, zucchini and beurre rouge

16 / 29

14


ny basement 1/2 / 1/1 Corvina. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15 / 26

Lacquered, with miso, sushi rice, jumbo shrimp in krupuk breadcrumbs, crispy nori, string beans and sake sauce

Plaice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14 / 24

Poached, with Norway lobster, fennel, salty vegetables, wild asparagus and gravy of Norway lobster

Lamb. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16 / 29

Roasted rack of lamb and stewed lamb’s neck, asparagus, wild garlic, eggplant, turnip and lamb gravy

Tenderloin. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16 / 29

With braced shoulder, green peas, fondant celeriac, chanterelles, asparagus tips and truffle gravy

Veal sweetbread. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

16 / 29

With charcoal-grilled brisket, artichoke, oxheart cabbage with bacon, kimchi and Cévennes onion sauce

bbq specials Double entrecôte (450 g). . . . . . . . . . . . . . . . . . . .

65

Caesar salad with fried crackling, risotto with chorizo, roasted-garlic gravy

NYB vegetable garden. . . . . . . . . . . . . . . . . . . . . . . .

24

Various grilled baby vegetables with corn cream, asparagus, sweet-and-sour carrot and chanterelles

desserts Cheese selection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

14

Selection of ‘Van Tricht’ cheeses, Parmesan croquant, macaron, date compote and almond-and-fig bread

Champagne. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9

Champagne mousse with rhubarb, caramel fudge, raspberries, curry crumble and sour sweets sorbet

Strawberry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9

Lambada strawberries with Swiss cream, baba au rhum, fennel, meringue and yogurt sorbet

Cassis. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

9

Blackcurrant parfait, chocolate mousse, cottage cheese doughnut, curds, lime and 100% Peruvian cocoa

Would you prefer a vegetarian option? Or do you have any allergies? Please let us know – we’ll be happy to cook you something special.

NY Basement menukaart EN  
NY Basement menukaart EN