Julie’s Eats and Treats Julie Evink www.julieseatsandtreats.com/one-pot-ham-penne-skillet-recipe/
One-Pot Ham & Penne Skillet Prep time: 15 minutes Cook time: 15 minutes Serves: 6 Ingredients: 1 tablespoon olive oil 1/2 cup chopped yellow onion 3 cloves minced garlic 3 cups cubed fully cooked ham 1/2 teaspoon dried parsley 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon pepper 1/4 teaspoon red pepper flakes 3 cups chicken broth 2 cups 2% milk 1/4 cup flour 1 (16 ounces) penne noodles, uncooked 2 cups frozen peas, thawed 1/2 cup Parmesan cheese Directions: Place olive oil in a large skillet over medium heat until warm. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1 to 2 minutes. Stir in broth, milk, flour and penne noodles. Cook 10 minutes. Add peas and cook five more minutes or until pasta is cooked through and peas are warm. Sprinkle Parmesan cheese on top of pasta.