The Best Milk Chocolate Chip Crunch Cookies

You know what’s better than an amazing homemade chocolate chip cookie? A perfect homemade cookie packed with milk chocolate chips, nut brittle for crunch, and a perfectly chewy texture!

Ingredients

1 cup Lieber’s Avocado Oil

2 eggs

1/2 cup sugar

1/2 cup dark brown sugar

2 Tablespoon Lieber’s Cornstarch

1 teaspoon salt

1 teaspoon Lieber’s Pure Vanilla Extract

1 teaspoon Lieber’s Baking Soda

1 pack Lieber’s Instant Vanilla Pudding Mix

2 1/2 cups flour

1 bag (9 oz) Lieber’s Milk Chocolate Chips

3/4 cup Lieber’s White Chocolate Chips

1 cup Lieber’s Almond or Hazelnut Brittle

Directions

1. Preheat oven to 375°F. Line two baking sheets with parchment paper. Set aside.

2. With an electric mixer, beat together oil, eggs, sugar, corn starch, salt, vanilla extract, baking soda, and vanilla pudding mix on medium speed until combined and creamy.

3. Turn mixer speed to low and add flour. Mix until just combined.

4. Add both chocolate chips and nut brittle. Stir until evenly distributed.

5. Use a medium cookie scoop or heaping tablespoon to scoop out balls of dough and place on prepared baking sheet.

6. Bake for about 9 minutes, until set. Allow cookies to cool before serving, as nuts are soft when warm.

Variation: Instead of cookies, make cookie sticks: form dough into a log and bake for 15-18 minutes. Cool, then slice into sticks.

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