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Caramel Apple Cheese Pie

This recipe is so easy to make, it comes together in just minutes. But by its beautiful presentation and incredible flavors, nobody would ever guess!

Ingredients

Caramel Cheese Filling

1 jar Lieber’s Caramel Cream

2 eggs

1 teaspoon Lieber’s Pure Vanilla Extract

1 teaspoon salt

8 oz brick cream cheese, room temp.

Assembly and Topping

1 Lieber’s Graham Cracker Pie Crust

1 can Lieber’s Apple Pie Filling

Whipped Cream

Reserved Lieber’s Caramel Cream

Lieber’s Nut Crunch

Directions

1. Preheat oven to 350°F.

2. Set aside 1/4 cup caramel cream. Place remaining caramel cream into blender.

3. Add eggs, vanilla extract, salt and cream cheese. Blend until combined and smooth.

4. Pour cheese mixture into pie crust. Bake for 30 min, until mostly set.

5. Remove from oven and spread pie filling over the top. Return to oven and bake for another 20-25 minutes, until pie is set. Refrigerate until fully cooled.

6. To garnish: pipe a dollop of whipped cream over the pie. Top with a drizzle of reserved caramel and a sprinkle of nut crunch. Plan ahead: Freeze until ready to serve. Defrost and garnish just before.