Manual coating with cutouts 4x4 cm p. 138 - 139 Plunge your bonbons into chocolate and put a cutting on the top of the bonbon after coating. Leave at least 2 hours at 17째C before taking the chocolate out of the printed cutting.
Fill-in blister w/transfer p. 30 - 81
Marshmallow p. 102 - 105
Crumpled transfer sheets p. 114 - 117
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