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Spring-Summer 2014


“ We want to say, ‘thank you’. - But… What for? - Your aromatic, melt-in-your-mouth chocolates. Your irresistible softness. Your tarts that light up the sunrise and your desserts that brighten every heart. Your drive and the passion that fuels it. The colour you bring to our lives. When we taste your treats, we catch a glimpse of who you really are.” Thank you for allowing us to keep on advancing the craft by your side, and through this collection to write a new chapter in the History of Pastry, a story we hope will never end. 1


All the customization ideas presented in the 5 following pages were made in conjunction with: printed transfer sheets for chocolate, fillable blisters, chocolate moulds (various shapes), stencils, transfers/tattoos ‌

Choose transfer sheets, chocolate plaquettes or fill-in blisters and customize your creations with products that fit the way you work. Come and imagine the look of your dreams with our designers. Together we will invent products to give your pastries your own unforgettable signature. 2


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, s t c u d o r p D 3 printing,chocolate, marshmallow, transfers, stencils ..

... Mix techniques, materials that offer a variety of designs that will appeal to your customers.

6


BE CUSTO… BE CHOCO…

YOU

ALREADY HAVE YOUR OWN LOGO …

Please send us a detailled logo (business card or by e-mail)

Y

O

U

R

N

A

M

YOU

DON ’ T HAVE YOUR PERSONALISED LOGO ...

• YO U R

TEXT…

• CHOOSE

A TYPE OF WRITING BELOW…

N°1

N°2

N°3

N°4

N°5

N°6

E

Company name: Name: Address: Tel.: E-mail: Date:

Fax:

TO RECEIVE A FREE PROOF AND A PRICE QUOTATION, PLEASE SEND THIS DOCUMENT BACK TO THE FOLLOWING ADDRESS: By post:

• COLOUR

OF WRITING…

GOLD

BROWN

OTHER

PCB Creation - BP67 67232 BENFELD - FRANCE Tel. 33 3 88 587 333

COLOUR TO PRECISE

By Fax: 33 3 88 587 334 By email: pcb.creation@pcb-creation.fr

RED

CARAMEL

WHITE


CHOOSE

THE PRODUCTS YOU WISH TO RECEIVE: To receive the proof, please choose the kind of products you wish

• TRANSFER

SHEETS

PÊLE MÊLE,

RUNNING

OR

....

SLANTED

Product available in box of 125 sheets size 36x13 cm or 40x25 cm or rolls RUNNING LOGO

• TRANSFER

PÊLE-MÊLE LOGO

SLANTED LOGO

SHEETS AND READY TO USE CHOCOLATE PIECES WITH INDIVIDUAL LOGO

Product available in box containing 125 sheets 36x13 cm, in blisters to fill in, in dark or white chocolate pieces, in box containing 3000 logos cut 4x4 cm 3000 CUTS 4X4

CM

125 SHEETS 36X13

CM

FEW

ROUND Ø 3

BLISTERS

TO FILL IN

CHOCOLATE

EXAMPLES OF OUR CHOCOLATE PIECES:

CM

OVAL 4X2,5

CM

SQUARE 3X3

CM

PIECES FINIES

RECTANGLE 4X3

CM

Other sizes are also available. Do not hesitate to contact us.


”Tattoos” decorations Chocolate decorations Decorations to strew Sugar decorations Marshmallow decorations

DO

IT YO U RS E L F

Structure sheets Crumpled paper Printed sheets 40x25 cm Cuttings 4x4 cm Printed sheets and stencils Crown,…

SHELLS Half shells to fill Shells to fill Pompons and pomponettes Chocolate cups Chocolate tubes Tulips and nougatine shells Tart shells Cups

E NT RE M E T S Moulds Structures Printings for entremets Baking paper

KITS

P. 1 0 À 111 p. 10 à 17 p. 18 à 85 p. 86 à 95 p. 96 à 101 p. 102 à 105 P. 11 2 À 1 4 3 p. 112 à 113 p. 114 à 117 p. 118 à 137 p. 138 à 139 p. 140 à 141 p. 142 à 143 P. 1 4 4 À 1 6 7 p. 144 à 147 p. 148 à 149 p. 150 à 153 p. 154 à 155 p. 156 à 157 p. 158 à 159 p. 160 à 165 p. 166 à 167 P. 1 6 8 À 2 0 3 p. 168 à 189 p. 190 à 191 p. 192 à 193 p. 194 à 195

Ready to use chocolate Printed blisters Moulds and printings Moulds for chocolate Silicone moulds

P. 2 0 4 À 2 6 5 p. 204 à 211 p. 212 à 229 p. 230 à 239 p. 240 à 259 p. 260 à 265

“ L IT T L E E X T RA S ”

P. 2 6 6

À

2 81

METHODS

P. 2 8 2

À

288

O F USE

DECORATIONS

DECORATIONS

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Tattoos

Don’t Miss Out, Follow the “Feather”!

Imagine ”freedom of decoration” for your pastries. Freedom of medium, shape and message… Set your creativity free with flexible tattoos for your entremets, chocolates and verrines. Personalising them allows your free thinking to remain recognisably yours. Sign your pastries with these fresh and original tattoos... we dare you! For an added touch of contrast and volume, discover our new structure tattoos. Offered in 36x11 cm sheets, they can be cut with a knife or cookie-cutter to the desired shape, following curves and angles. They are a fashionable second skin for your most daring works.

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TA24 - ”Tattoos” Faux bois 10 Sheets 36x11 cm

TA25 - ”Tattoos” Points 10 Sheets 36x11 cm

TA26 - ”Tattoos” Crocodile 10 Sheets 36x11 cm

TA27 - ”Tattoos” Mailles 10 Sheets 36x11 cm

TA28 - ”Tattoos” Arabesques 10 Sheets 36x11 cm

TA29 - ”Tattoos” Tressé 10 Sheets 36x11 cm

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8 1. TA33 - Set 240 ”Tattoos”, 4 assorted designs

4. TA06 - Set 480 ”Tattoos”, 12 assorted shapes and designs

7. TA34 - Set 60 ”Tattoos” - 34x1 cm

2. TA22 - Set 240 ”Tattoos”

5. TA21 - Set 270 ”Tattoos”, 6 assorted shapes and designs

8. TA35 - Set 60 ”Tattoos” - 34x1 cm

3. TA15 - Set 350 ”Tattoos”, 2 assorted shapes

6. TA31 - Set 60 ”Tattoos”, 3 assorted designs - 34x1 cm

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1. TA36 - Set 120 ”Tattoos”, 6 assorted shapes and designs

2. TA08 - Set 440 ”Tattoos”, 40 assorted shapes and designs

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1. TA23 - Set 410 ”Tattoos”, 34 assorted shapes and designs

2. TA37 - Set 280 ”Tattoos”, 8 assorted shapes and designs

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. . . s n o i t a r o c e D D 3

On pages p. 18 to p. 105, you'll discover our range of ready made decorations in real size.

To help you choose the right one at a glance, an item list with thumbnails of the whole range is provided on p. 106 to p. 111. In one look, you will have a complete idea about the range available.

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1. H40 - 110 Chocolate eggs

6. H78 - 110 Chocolate eggs

2. H37 - 110 Chocolate eggs

7. H90 - 110 Chocolate eggs

12. CN774 - 288 Chocolate eggs, 3 assorted designs

3. H38 - 110 Chocolate eggs

8. H104 - 100 Chocolate eggs

13. CB720 - 288 Chocolate eggs, 3 assorted designs

11. CB723 - 288 Chocolate eggs, 4 assorted designs

4. H89 - 110 Chocolate eggs

9. H105 - 100 Chocolate eggs

14. CB721 - 288 Chocolate eggs, 4 assorted designs

5. H27 - 110 Chocolate eggs

10. H106 - 100 Chocolate eggs

15. CB722 - 288 Chocolate eggs, 5 assorted designs

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1. CN664 - 288 Chocolate eggs, 6 assorted designs

5. CB392 - 288 Chocolate eggs, 4 assorted designs

9. CB454 - 288 Chocolate eggs, 3 assorted designs

2. CB557 - 288 Chocolate eggs, 3 assorted designs

6. CB496 - 288 Chocolate eggs, 3 assorted designs

10. CB622 - 288 Chocolate eggs, 3 assorted designs

3. CN665 - 288 Chocolate eggs, 3 assorted designs

7. CB623 - 288 Chocolate eggs, 2 assorted designs

11. CB625 - 288 Chocolate eggs, 6 assorted designs

4. CB254 - 288 Chocolate eggs, 4 assorted designs

8. CB255 - 288 Chocolate eggs, 3 assorted designs

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1. H92 - 50 Chocolate balls

9. H109 - 50 Chocolate balls

17. H113 - 55 Chocolate balls

25. H117 - 55 Chocolate balls

2. H94 - 77 Chocolate balls

10. H110 - 77 Chocolate balls

18. H24 - 77 Chocolate balls

26. H116 - 55 Chocolate balls

3. H96 - 62 Chocolate balls

11. H111 - 62 Chocolate balls

19. H23 - 77 Chocolate balls

27. H115 - 55 Chocolate balls

4. H107 - 45 Chocolate balls

12. H112 - 45 Chocolate balls

20. H30 - 77 Chocolate balls

28. H79 - 77 Chocolate balls

5. H108 - 45 Chocolate balls

13. H120 - 55 Chocolate balls

21. H28 - 77 Chocolate balls

29. H82 - 77 Chocolate balls

6. H97 - 62 Chocolate balls

14. H121 - 55 Chocolate balls

22. H43 - 77 Chocolate balls

30. H31 - 77 Chocolate balls

7. H95 - 77 Chocolate balls

15. H119 - 55 Chocolate balls

23. H122 - 55 Chocolate balls

31. H32 - 77 Chocolate balls

8. H93 - 50 Chocolate balls

16. H114 - 55 Chocolate balls

24. H118 - 55 Chocolate balls

32. H91 - 77 Chocolate balls

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1. H81

- 62 Chocolate balls

7. CN270 - 88 Chocolate balls, 3 assorted designs

13. CB256 - 70 Chocolate balls, 2 assorted designs

2. H73

- 62 Chocolate balls

8. CB534 - 88 Chocolate balls, 2 assorted designs

14. CB227 - 70 Chocolate balls, 2 assorted designs

3. H74

- 62 Chocolate balls

9. CB320 - 70 Chocolate balls

15. CB316 - 70 Chocolate balls, 2 assorted designs

4. H83

- 62 Chocolate balls

10. CB319 - 70 Chocolate balls

16. CB317 - 70 Chocolate balls, 2 assorted designs

5. CB258 - 88 Chocolate balls, 3 assorted designs

11. CB321 - 70 Chocolate balls

17. CB364 - 70 Chocolate balls, 4 assorted designs

6. CB312 - 88 Chocolate balls, 3 assorted designs

12. CB228 - 70 Chocolate balls

18. CB257 - 70 Chocolate balls, 4 assorted designs

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1. H128 - 85 Chocolate hearts

6. H133 - 90 Chocolate hearts

2. H129 - 85 Chocolate hearts

7. DE101 - 72 Chocolate pieces

3. H130 - 90 Chocolate hearts 4. H131 - 90 Chocolate hearts 5. H132 - 90 Chocolate hearts

8. CB594 - 70 Chocolate pebbles, 3 assorted shapes 9. CB669 - 54 Firs chocolate

10. CN494 - 63 Cushions in chocolate, 4 assorted designs 11. CN697 - 36 Hemisphere chocolate 12. DE219 - 54 Chocolate pieces, 2 assorted designs

13. CN577 - 88 Chocolate diamonds 14. CN578 - 70 Chocolate diamonds 15. CB667 - 110 Chocolate diamonds 16. CB668 - 77 Chocolate diamonds

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Laces Decorations

Fine lace chocolate decorations... PCB has perfected an entirely new process using cutting-edge technology to bring you this new range of products.

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1. CN551 - 10 Chocolate pieces

3. CN550 - 40 Chocolate pieces

5. CN700 - 40 Chocolate pieces

7. CB626 - 25 Chocolate pieces

2. CN469 - 10 Chocolate pieces

4. CN775 - 105 Chocolate pieces

6. CN449 - 25 Chocolate pieces

8. CN450 - 40 Chocolate pieces

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Easter Decorations...

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1. DE260 - 275 Chocolate pieces, 4 assorted colours

5. CB738 - 250 Chocolate pieces

2. DE263 - 120 Chocolate pieces, 2 assorted designs

6. CB737 - 90 Chocolate pieces

10. CB736 - 135 Chocolate pieces

3. DE264 - 90 Chocolate pieces, 2 assorted shapes

7. CB741 - 120 Chocolate pieces

11. DE261 - 45 Chocolate pieces, 4 assorted colours

4. CB739 - 240 Chocolate pieces, 2 assorted shapes

8. DE262 - 240 Chocolate pieces, 6 assorted designs

9. CB740 - 176 Chocolate pieces, 3 assorted designs

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1. CN667 - 280 Chocolate pieces, 14 assorted designs

4. DE226 - 114 Chocolate pieces

2. CN666 - 210 Chocolate pieces, 4 assorted designs

5. CN668 - 240 Chocolate pieces, 4 assorted designs

3. DE228 - 32 Chocolate pieces

6. CB627 - 240 Chocolate pieces, 6 assorted designs

32

7. DE227 - 60 Chocolate pieces, 5 assorted designs


1

4 2

3

5

6 1. CB560 - 252 Chocolate pieces, 6 assorted designs 2. CB559 - 300 Chocolate pieces, 6 assorted designs 3. CB498 - 140 Chocolate pieces, 11 assorted designs 4. DE211 - 35 Chocolate pieces, 2 assorted designs

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5. DE72 - 252 Chocolate pieces BL72 - 252 Fill-in blister w/transfer

8. DE75 - 88 Chocolate pieces, 2 assorted designs BL75 - 88 Fill-in blister w/transfer

6. CN552 - 66 Chocolate pieces, 2 assorted designs

9. DE54 - 55 Chocolate pieces BL54 - 110 Fill-in blister w/transfer

7. DE53 - 32 Chocolate pieces BL53 - 64 Fill-in blister w/transfer

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1. CN778 - 120 Chocolate pieces

4. DE212 - 39 Chocolate pieces

7. CN783 - 120 Chocolate pieces

2. CN781 - 240 Chocolate pieces, 3 assorted designs

5. CN779 - 90 Chocolate pieces, 3 assorted designs

8. CN784 - 120 Chocolate pieces

3. CN473 - 240 Chocolate pieces, 4 assorted designs

6. CN780 - 200 Chocolate pieces, 3 assorted designs

9. CN782 - 300 Chocolate pieces, 5 assorted designs

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Eyes...

Seeing, it’s living. Play with eyes shapes and expressions giving life to each of your chocolate montages. All the eyes have a flat side allowing the sticking on your chocolate montages.

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1. CB14 - 198 Eyes “Pirouette”

6. CB140 - 323 Round eyes

11. CB18 - 171 Oval eyes

16. CB291 - 63 Balls eyes

2. CB13 - 108 Round eyes

7. CB6

- 323 Round eyes

12. CB3

17. DE257 - 171 Eyes, 4 assorted shapes

3. CB15 - 165 Round eyes

8. CB1

- 120 Oval eyes

13. CB17 - 266 Oval eyes

18. DE100 - 144 Rabbit noses

4. CB5

9. CB19 - 120 Oval eyes

14. FE20 - 135 Rabbit ears

19. DE258 - 70 Rabbit ears

15. FE19 - 135 Rabbit ears

20. DE259 - 70 Rabbit ears

- 165 Round eyes

5. CB16 - 323 Round eyes

10. CB2

- 171 Oval eyes

- 266 Oval eyes

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1. CB577 - 110 Chocolate pieces, 10 assorted sizes and shapes

3. DE42 - 170 Chocolate pieces BL42 - 340 Fill-in blister w/transfer

5. CB352 - 80 Chocolate pieces, 2 assorted designs

2. CB298 - 208 Chocolate pieces, 6 assorted designs

4. DE225 - 170 Chocolate pieces

6. CN586 - 110 Chocolate pieces, 10 assorted sizes and shapes

7. CB602 - 110 Chocolate pieces, 10 assorted sizes and shapes

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6. DE159 - 234 Chocolate pieces, 6 assorted designs BL199 - 234 Fill-in blister w/transfer

10. CB568 - 266 Chocolate pieces, 4 assorted designs

2. DE232 - 176 Chocolate pieces 3. DE233 - 266 Chocolate pieces

7. DE218 - 96 Chocolate pieces

12. CB362 - 392 Chocolate petals

4. CB573 - 240 Chocolate pieces, 3 assorted designs

8. CB500 - 80 Chocolate pieces

13. CB322 - 392 Chocolate petals

5. DE187 - 234 Chocolate pieces, 3 assorted designs

9. CB735 - 60 Chocolate pieces

14. CB361 - 392 Chocolate petals

1. DE229 - 117 Chocolate pieces

11. DE253 - 15 Chocolate pieces

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10 1. DE256 - 117 Chocolate pieces, 4 assorted colours

5. CB182 - 280 Chocolate pieces

9. CB733 - 240 Chocolate pieces, 3 assorted designs

2. CB600 - 176 Chocolate pieces, 3 assorted designs

6. CB181 - 280 Chocolate pieces

10. CB503 - 270 Chocolate pieces, 17 assorted designs

3. CB734 - 360 Chocolate pieces, 5 assorted colours

7. CB233 - 200 Chocolate pieces, 9 assorted designs

11. CB445 - 240 Chocolate pieces, 9 assorted designs

4. CB183 - 280 Chocolate pieces

8. CB276 - 240 Chocolate pieces, 9 assorted designs

12. CB672 - 170 Chocolate pieces, 3 assorted shapes

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1. CN240 - 120 Chocolate pieces, 3 assorted designs

6. DE249 - 143 Chocolate pieces

2. CN397 - 240 Chocolate pieces, 9 assorted designs

7. H123 - 36 Chocolate pieces

3. DE248 - 143 Chocolate pieces

8. DE251 - 96 Chocolate pieces

4. CN583 - 400 Chocolate pieces, 4 assorted designs

9. DE246 - 91 Chocolate pieces, 3 assorted shapes

5. CB571 - 234 Chocolate pieces, 4 assorted designs

10. CB570 - 330 Chocolate pieces, 2 assorted designs

13

11. H22

- Shiny stars bronze Box of 200 g (about 520 pieces)

12. CB731 - 392 Chocolate feather 13. CB732 - 392 Chocolate feather

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- 304 Chocolate leaves

7. FE40 - 304 Chocolate leaves

13. FE26 - 132 Chocolate leaves

19. FE33 - 135 Chocolate leaves

2. FE37 - 304 Chocolate leaves

8. FE43 - 304 Chocolate leaves

14. FE25 - 132 Chocolate leaves

20. FE50 - 135 Chocolate leaves

3. FE35 - 304 Chocolate leaves

9. FE9

15. FE39 - 132 Chocolate leaves

21. FE23 - 135 Chocolate leaves

1. FE11

- 132 Chocolate leaves

- 304 Chocolate leaves

10. FE36 - 132 Chocolate leaves

16. FE42 - 132 Chocolate leaves

22. FE22 - 135 Chocolate leaves

5. FE29 - 304 Chocolate leaves

11. FE34 - 132 Chocolate leaves

17. FE7

- 135 Chocolate leaves

23. FE38 - 135 Chocolate leaves

6. FE28 - 304 Chocolate leaves

12. FE49 - 132 Chocolate leaves

18. FE1

- 135 Chocolate leaves

24. FE41

4. FE51

- 135 Chocolate leaves

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1. CN589 - 170 Chocolate pieces, 3 assorted sizes 2. CB609 - 170 Chocolate pieces, 3 assorted sizes 3. CN670 - 170 Chocolate pieces, 2 designs and 3 assorted sizes 6

4. CN587 - 140 Chocolate pieces, 3 assorted sizes 5. CB608 - 140 Chocolate pieces, 3 assorted sizes

6. CN671 - 140 Chocolate pieces, 2 designs and 3 assorted sizes 7. CN590 - 180 Chocolate pieces, 3 assorted sizes 8. CB603 - 180 Chocolate pieces, 3 assorted sizes 9. CN672 - 180 Chocolate pieces, 2 designs and 3 assorted sizes

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1. DE255 - 60 Curved chocolate stalk, 4 assorted designs 2. DE254 - 60 Curved chocolate stalk, 2 assorted designs

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3. DE214 - 80 Chocolate pieces

5

9

7. DE116 - 240 Curved chocolate leaves

4. DE223 - 80 Chocolate pieces

8. DE119 - 240 Curved chocolate leaves

5. DE250 - 114 Chocolate pieces

9. DE209 - 156 Chocolate pieces, 2 assorted shapes

6. CN777 - 320 Chocolate leaves, 4 assorted designs

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1. DE204 - 96 Chocolate sticks “Bambou�

6. DE65

- 144 Chocolate sticks

2. DE138 - 144 Chocolate sticks, assorted designs

7. DE63

- 144 Chocolate sticks

12. CN337 - 104 Chocolate sticks

3. DE133 - 144 Chocolate sticks, assorted designs

8. DE164 - 144 Chocolate sticks

13. CB501 - 104 Chocolate sticks

4. DE104 - 144 Chocolate sticks, assorted designs 5. DE163 - 144 Chocolate sticks, assorted designs

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9. DE64

- 144 Chocolate sticks

10. DE165 - 126 Waved chocolate sticks,

11. CN336 - 104 Chocolate sticks

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8 1. DE43 - 63 Chocolate pieces BL43 - 126 Fill-in blister w/transfer 2. DE135 - 63 Chocolate pieces 3. DE189 - 63 Chocolate pieces 4. DE215 - 63 Chocolate pieces 5. DE44 - 63 Chocolate pieces BL44 - 126 Fill-in blister w/transfer

10

15

16

6. CB229 - 108 Chocolate pieces

12. CB562 - 266 Chocolate pieces, 4 assorted designs

7. CB231 - 108 Chocolate pieces

13. CB628 - 48 Chocolate pieces

8. H11

- Shiny hearts bronze Box of 200 g (about 470 pieces)

9. CB730 - 270 Chocolate pieces, 3 assorted designs 10. DE230 - 165 Chocolate pieces

14. CB729 - 99 Chocolate pieces, 2 assorted designs 15. CB268 - 35 Chocolate pieces, 3 assorted designs BL139 - 70 Fill-in blister w/transfer 16. CB310 - 70 Chocolate pieces, 2 assorted designs

11. CB728 - 135 Chocolate pieces

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1. CN553 - 140 Chocolate pieces, 5 assorted designs

5. CB726 - 240 Chocolate pieces

2. DE231 - 190 Chocolate pieces, 2 assorted designs

6. CB727 - 135 Chocolate pieces, 2 assorted designs

3. CB630 - 360 Chocolate pieces, 6 assorted designs

7. CB725 - 240 Chocolate pieces, 3 assorted designs

4. DE216 - 65 Chocolate pieces, 4 assorted designs

8. CB629 - 360 Chocolate pieces, 6 assorted designs

10

9. CB567 - 270 Chocolate pieces, 9 assorted designs 10. CB724 - 360 Chocolate pieces, 6 assorted designs

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1. CB520 - 90 Chocolate pieces, 3 assorted designs BL244 - 180 Fill-in blister w/transfer, 3 assorted designs 2. CB761 - 120 Chocolate pieces 3. CB393 - 240 Chocolate pieces, 6 assorted designs

12

5. CB763 - 120 Chocolate pieces, 2 assorted designs

9. CN559 - 120 Chocolate pieces

6. CB765 - 132 Chocolate pieces

10. CB762 - 120 Chocolate pieces

7. CB692 - 280 Chocolate pieces

11. CB518 - 240 Chocolate pieces

8. CB764 - 35 Chocolate pieces

12. CB691 - 240 Chocolate pieces, 2 assorted designs

4. CB563 - 210 Chocolate pieces, 9 assorted designs

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1. CB574 - 240 Chocolate pieces

5. CN776 - 120 Chocolate pieces

2. CN707 - 88 Chocolate pieces

6. CN485 - 60 Chinese sticks in chocolate, 2 assorted designs

10. M37

7. DE203 - 84 Chocolate pieces, 2 assorted designs

11. DE265 - 152 Chocolate pieces, 6 assorted designs

3. CN673 - 240 Chocolate pieces, 4 assorted designs 4. CN791 - 135 Chocolate pieces, 3 assorted designs

9. H5

- Shiny coffee beans bronze Box of 200 g (about 490 pieces) - Coffee beans - Box of 285 g

8. BL256 - 70 Fill-in blister w/transfer

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1. CN582 - 170 Chocolate pieces, 3 assorted shapes 2. CN708 - 170 Chocolate pieces, 3 assorted shapes 3. CN709 - 70 Chocolate pieces 4. CB675 - 70 Chocolate pieces 5. DE141 - 48 Chocolate pieces

6. DE190 - 48 Chocolate pieces BL190 - 48 Fill-in blister w/transfer 7. DE173 - 48 Chocolate pieces BL144 - 48 Fill-in blister w/transfer 8. DE191 - 90 Chocolate pieces BL191 - 90 Fill-in blister w/transfer

9. DE178 - 90 Chocolate pieces BL189 - 90 Fill-in blister w/transfer 10. DE179 - 90 Chocolate pieces 11 . DE124 - 132 Chocolate pieces BL104 - 132 Fill-in blister w/transfer 12. DE121 - 132 Chocolate pieces

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1. CB327 - 176 Chocolate spirals

7. CN242 - 770 Chocolate pieces

13. CB232 - 192 Chocolate twirls

2. CB326 - 176 Chocolate spirals

8. CB235 - 770 Chocolate pieces

14. CB277 - 192 Chocolate twirls

9. CB234 - 770 Chocolate pieces

15. CB213 - 192 Chocolate twirls

10. CN241 - 770 Chocolate pieces

16. CN223 - 192 Chocolate twirls

5. CB416 - 200 Wolf’s teeth

11. SM01 - 54 Chocolate pieces, 3 assorted designs

17. CB270 - 432 Mini chocolate twirls

6. CN192 - 567 Chocolate pieces, assorted designs

12. CN274 - 192 Chocolate twirls

3. CB328 - 176 Chocolate spirals 4. CB413 - 200 Wolf’s teeth

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1. DE201 - 230 Chocolate triangles

7. CN442 - 176 Chocolate clasps

13. CN704 - 176 Mini chocolate clasps

2. DE157 - 230 Chocolate triangles

8. CN265 - 176 Chocolate clasps

14. CN705 - 176 Mini chocolate clasps

3. DE70

- 230 Chocolate triangles

4. DE120 - 230 Chocolate triangles, 2 assorted designs 5. DE95

12

- 230 Chocolate triangles

6. CN453 - 176 Chocolate clasps

9. CN266 - 176 Chocolate clasps 10. CN474 - 240 Chocolate pieces, 3 assorted designs

15. CB673 - 176 Mini chocolate clasps 16. CB674 - 176 Mini chocolate clasps

11. CN501 - 352 Curved squares in chocolate 12. CN500 - 176 Chocolate twirls

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1. CN703 - 144 Chocolate circles, assorted sizes

4. CB142 - 144 Chocolate circles, assorted sizes

7. CB224 - 144 Chocolate circles, assorted sizes

2. CN427 - 144 Chocolate circles, assorted sizes

5. CB259 - 144 Chocolate circles, assorted sizes

8. CN124 - 144 Chocolate circles, assorted sizes

3. CB143 - 144 Chocolate circles, assorted sizes

6. CN247 - 144 Chocolate circles, assorted sizes

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. . . s e c e i p Chocolate

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1. CB742 - 28 Chocolate pieces

6. CN786 - 80 Chocolate pieces

11. CB747 - 240 Chocolate pieces, 2 assorted designs

2. CN785 - 120 Chocolate pieces

7. CB745 - 120 Chocolate pieces, 2 assorted designs

12. CB748 - 120 Chocolate pieces

3. CB743 - 150 Chocolate pieces, 3 assorted designs

8. CN787 - 240 Chocolate pieces, 2 assorted designs

13. CB749 - 120 Chocolate pieces, 3 assorted designs

4. CB744 - 120 Chocolate pieces

9. CB643 - 88 Chocolate pieces

5. CB641 - 150 Chocolate pieces

10. CB746 - 240 Chocolate pieces

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1. CB750 - 240 Chocolate pieces, 2 assorted designs

6. CN394 - 70 Chocolate pieces

10. CB91

2. CB263 - 63 Chocolate pieces

7. CN1

11. CB653 - 120 Chocolate pieces, 2 assorted designs

3. CN677 - 120 Chocolate pieces 4. CB652 - 200 Chocolate pieces

8. CN122 - 70 Chocolate pieces CN123 - 350 Chocolate pieces BL133 - 140 Fill-in blister w/transfer

13. CB644 - 56 Chocolate pieces, 2 assorted designs

5. CB302 - 200 Chocolate pieces, 3 assorted designs

9. CB262 - 70 Chocolate pieces

14. CB504 - 28 Chocolate pieces

70

- 70 Chocolate pieces

- 70 Chocolate pieces

12. CN676 - 35 Chocolate pieces


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5 1

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6 11

9 1. CB264 - 28 Chocolate pieces, 3 assorted designs BL132 - 56 Fill-in blister w/transfer 2. CB304 - 80 Chocolate pieces, 4 assorted designs 3. CN194 - 28 Chocolate pieces, 4 assorted designs BL134 - 56 Fill-in blister w/transfer

10 4. CN139 - 28 Chocolate pieces 5. CB305 - 100 Chocolate pieces, 3 assorted designs

12 9. CN319 - 120 Chocolate pieces, 2 assorted designs 10. CB582 - 160 Chocolate pieces, 2 assorted designs

6. CB344 - 162 Chocolate pieces

11. CB753 - 300 Chocolate pieces

7. CB453 - 120 Chocolate pieces, 2 assorted designs

12. CB757 - 300 Chocolate pieces

8. CB438 - 240 Chocolate pieces, 4 assorted designs

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72


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1. CB586 - 120 Chocolate pieces

6. CB756 - 240 Chocolate pieces

2. CB759 - 120 Chocolate pieces

7. CB583 - 140 Chocolate pieces, 2 assorted designs

12. CN566 - 88 Chocolate pieces

3. CB751 - 120 Chocolate pieces

8. CB513 - 240 Chocolate pieces, 3 assorted designs

13. CB651 - 240 Chocolate pieces

4. CB589 - 56 Chocolate pieces, 3 assorted designs BL267 - 56 Fill-in blister w/transfer 5. CB755 - 240 Chocolate pieces

9. CB754 - 240 Chocolate pieces 10. CB752 - 200 Chocolate pieces

11. CB758 - 150 Chocolate pieces, 2 assorted designs

14. CN565 - 128 Chocolate pieces 15. CB510 - 60 Chocolate pieces, 6 assorted designs BL268 - 60 Fill-in blister w/transfer

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18 13. CN675 - 88 Chocolate pieces

1. CN790 - 240 Chocolate pieces, 2 assorted designs

7. CN789 - 320 Chocolate pieces

2. CN678 - 240 Chocolate pieces

8. CN684 - 88 Chocolate pieces, 2 assorted designs

14. CN222 - 88 Chocolate pieces

3. CB657 - 240 Chocolate pieces, 2 assorted designs

9. CN475 - 240 Chocolate pieces

15. CB639 - 48 Chocolate pieces

4. CB658 - 120 Chocolate pieces

10. CN564 - 120 Chocolate pieces

16. CN674 - 150 Chocolate pieces

5. CB647 - 88 Chocolate pieces

11. CN682 - 90 Chocolate pieces

17. CN479 - 90 Milk chocolate pieces

6. CN681 - 88 Chocolate pieces

12. CB760 - 240 Chocolate pieces

18. CN788 - 120 Chocolate pieces

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76


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9 6

7

1. CB766 - 35 Chocolate pieces, 2 assorted designs

4. CB771 - 66 Chocolate pieces

7. CN792 - 120 Chocolate pieces

2. CB301 - 120 Chocolate pieces, 2 assorted designs

5. CB772 - 66 Chocolate pieces

8. CB767 - 70 Chocolate pieces

3. CB660 - 32 Chocolate pieces, 5 assorted designs

6. CB770 - 50 Chocolate pieces

9. CB768 - 70 Chocolate pieces

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78


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3

7

9

8

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10

1. CB659 - 35 Chocolate pieces, 2 assorted designs

5. CB266 - 40 Chocolate pieces

8. CN148 - 55 Chocolate pieces

2. CB442 - 120 Chocolate pieces, 2 assorted designs

6. CN145 - 40 Chocolate pieces BL102 - 80 Fill-in blister w/transfer

9. CN147 - 55 Chocolate pieces

3. CB519 - 120 Chocolate pieces 4. CB267 - 40 Chocolate pieces

7. CN146 - 40 Chocolate pieces BL282 - 80 Fill-in blister w/transfer

10. CN297 - 100 Chocolate pieces 11. SM08 - 54 Chocolate pieces, 3 assorted colours

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80


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5 5

6

7

8

9 10

1. CN567 - 120 Chocolate pieces

5. CN3

2. CB711 - 50 Chocolate pieces

6. BL143 - 30 Fill-in blister w/transfer

3. CN30 - 70 Chocolate pieces

7. BL145 - 60 Fill-in blister w/transfer + 45 bags + 45 sticks

4. CN52 - 33 Chocolate pieces CN53 - 165 Chocolate pieces

- 36 Chocolate pieces

8. CB662 - 240 Chocolate pieces 9. CB769 - 120 Chocolate pieces 10. BL182 - 70 Fill-in blister w/transfer, 3 assorted designs

BL145: a real innovation to send personalized messages: the scratch chocolate piece. With the help of a small stick (included in the box), you can write by hand the first name of the person who will receive the cake. You can even, if you wish, give this task to your client who can personalize his chocolate piece at the last minute.

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Embossed Plaques and Panels PCB offers embossed plaques and panels... In white, copper, pink, orange or green relief, they offer a harmonious contrast with dark or white chocolate and can of course be personalised to your heart's desire. Sign your creations in an elegant hairline or solid typeface. Our designers look forward to helping you bring your vision into sharp relief.

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1

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8

4

5

6

7

9

10 1. 2. 3. 4.

RE086 RE071 RE081 RE065

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252 Chocolate pieces, 2 assorted designs 96 Chocolate butterflies, 2 assorted designs 120 Chocolate pieces, 2 assorted designs 486 Chocolate leaves

5. 6. 7. 8.

RE067 RE068 RE070 RE055

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486 192 192 486

11 Chocolate Chocolate Chocolate Chocolate

leaves leaves leaves pieces, 6 assorted designs

9. RE002 - 144 Chocolate pieces 10. RE060 - 240 Chocolate pieces 11. RE063 - 528 Flowers chocolate, 8 assorted designs

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84


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4

2

3

5

6

7

1. 2. 3. 4.

RE020 RE017 RE018 RE007

- 540 Chocolate pieces - 96 Chocolate pieces - 96 Chocolate pieces - 480 Chocolate pieces, 3 assorted shapes

5. RE005 - 480 Chocolate pieces, 3 assorted shapes 6. RE009 - 480 Chocolate pieces, 3 assorted shapes Items N째 7 are not in real size (see size noted below). 7. RE008 - 118 Chocolate pieces, 6 assorted shapes (square: 2,8 cm, round: 2,8 cm, triangle: 4x2,7 cm)

85


. .. w e tr s to s n o ti a r D ec o Add a touch of sparkle, fun and craziness to your products. "Kippeti" crackles and pops in your mouth.Add them to your chocolates, your cups or just about anything...

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Kippetti enrobed in chocolate. Chocolate protects the Kippetti from moisture thus making it possible to incorporate them into moist mixtures. The nuggets are made of candy-coated hazelnut chips and roasted almonds that will delight the discerning gourmet's eye as well as his palate.

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1. DC133 - Coated “Kipetti” - Pot of 1kg

17

18

9. DC217 - Red coated “Kipetti” - Pot of 250 g

2. DC210 - Silver coated “Kipetti” - Pot of 250 g

10. DC218 - Pot of 1 Kg de “Kipetti”

3. DC213 - Pink coated “Kipetti” - Pot of 250 g

11. H67

- Green chocolate nuggets - Pot of 35 g

4. DC211 - Bronze coated “Kipetti” - Pot of 250 g

12. H66

- Ruby chocolate nuggets - Pot of 35 g

5. DC214 - Green coated “Kipetti” - Pot of 250 g

13. H68

- Orange chocolate nuggets- Pot of 35 g

6. DC216 - Blue coated “Kipetti” - Pot of 250 g

14. H69

- Gold chocolate nuggets - Pot of 35 g

7. DC212 - Gold coated “Kipetti” - Pot of 250 g

15. H88

- Silver chocolate nuggets - Pot of 35 g

15

19

16. M36 - Green hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g 17. M28 - Gold hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g 18. M59 - Silver hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g 19. M58 - Pearly green hazelnut nuggets and roasted bite-sized almonds - Pot of 200 g

8. DC215 - Orange coated “Kipetti” - Pot of 250 g

87


s ie h c n u r C i in M d n a Crunchies

1. M9 - White chocolate crunchies - Pot of 600 g

7. M48 - Pink crunchies - Pot of 200 g

14. M63 - Silver mini crunchies - Pot of 220 g

2. M10 - Milk crunchies - Pot of 600 g

8. M49 - Silver crunchies - Pot of 200 g

15. M67 - Gold mini crunchies - Pot of 220 g

3. M8 - Dark chocolate crunchies - Pot of 600 g

9. M47 - Gold crunchies - Pot of 200 g

16. M65 - Old gold mini crunchies - Pot of 220 g

4. M11 - Assorted crunchies - Pot of 600 g M27 - Assorted crunchies - Pot of 2,5 Kg

10. M35 - Old gold crunchies - Pot of 200 g

5. M29 - Orange crunchies - Pot of 600 g

12. M62 - Purple crunchies - Pot of 200 g

6. M55 - Green crunchies - Pot of 200 g

13. M64 - Pink mini crunchies - Pot of 200 g

88

11. M60 - Red crunchies - Pot of 200 g

17. M69 - Oranges mini crunchies - Pot of 220 g 18. M70 - Purple mini crunchies - Pot of 220 g 19. M68 - Green mini crunchies - Pot of 220 g 20. M66 - White chocolate mini crunchies - Pot of 220 g


Crunchy, crispy... play with tastes, colours and textures with our range of sprinkles. The crunchy sprinkles are candy-coated chocolate cereals. They can be sprinkled on your products or incorporated into bars, chocolates and pralines.

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s l a t s y r C Flavour

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Discover a true revolution in the universe of natural flavours. These “crystals” of encapsulated flavours allow you to add: • a bit of flavour here and there, without altering the overall flavour of the chocolate • a touch of crunch • a “clean label” spirit, thanks to the natural origin of the flavours. Ease of use (add a pinch into the mixture or sprinkle over the surface) combined with a wide range of applications (sweets, chocolates, biscuits, ice cream, puddings…) will fast make it indispensible. You’ll also appreciate its subtlety: for the right flavour dosage, on average, just 3g of crystals are recommended for 100g of chocolate. Flavour crystals, the touch of innovation and refinement that everyone will fall for!

1

1. DC259 - Flavour Pot of 100 g 2. DC260 - Flavour Pot of 100 g 3. DC261 - Flavour Pot of 100 g 4. DC262 - Flavour Pot of 100 g

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12

Crystals “Caramel beurre salé” Crystals “Framboise” Crystals “Menthe du jardin” Crystals “Orange”

5. DC263 - Flavour Pot of 100 g 6. DC264 - Flavour Pot of 100 g 7. DC265 - Flavour Pot of 100 g 8. DC266 - Flavour Pot of 100 g

Crystals “Badiane” Crystals “Réglisse” Crystals “Bergamote” Crystals “Rose”

9. DC267 - Flavour Pot of 100 g 10. DC268 - Flavour Pot of 100 g 11. DC269 - Flavour Pot of 100 g 12. DC270 - Flavour Pot of 100 g

Crystals “Violette” Crystals “Cassis” Crystals “Cerise” Crystals “Fruit de la passion”

91


• Coloured sparkles: purely dazzling. Discover a product that competes with mother of pearl and other precious materials, offered in a palette of dazzling colours, to be sprinkled like pure gold over your candies or entremets. • Isigny salted butter caramel chips with Guérande sea salt; your customers will go wild for this taste from their childhood. Use on: ice cream, ganaches, cookies… Use and abuse this inimitable taste!

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12 9

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14

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17

1. H134 - Silver spangles - Pot de 6 g 2. H135 - Bronze spangles - Pot de 6 g

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18

19

20

8. H99 - Spangles hearts pink - Pot of 6 g

15. H63

9. H102 - White sugar stars - Pot of 200 g

16. DC208 - Pot of 250 g of Isigny caramel salted butter and guerande salt chips

3. H136 - Gold spangles - Pot de 6 g

10. H75 - Shiny stars gold - Pot of 200 g

4. H137 - Ruby spangles - Pot de 6 g

11. H76 - Shiny stars silver - Pot of 200 g

5. H138 - Green spangles - Pot de 6 g

12. M50 - Silver sugar balls - Pot of 250 g

6. H101 - Spangles stars silver - Pot of 6 g

13. H61 - Yellow mimosa - Pot of 200 g

7. H100 - Spangles stars gold - Pot of 6 g

14. H64 - Purple mimosa - Pot of 200 g

21

- Green mimosa - Pot of 200 g

17. M56

- Gold flakes - Pot of 500 g

18. M57

- Silver flakes - Pot of 500 g

19. DC287 - Ruby caramel spangles - Pot of 30 g 20. DC288 - Gold caramel spangles - Pot of 30 g 21. DC289 - Silver caramel spangles - Pot of 30 g

93


Gold and Silver 94


Making chocolate fans that are as beautiful to behold as they are to taste is a snap with our Choco’Roll. Play with the colours and tastes of our 3 chocolate wheels for a wonderful variety of decorations. The perfect partner for both bakers and pastry chefs. In flakes, sheets or petals... For the utmost in sophistication, sprinkle these precious touches of real gold and silver on your desserts, entremets or chocolates. Discover how our real gold threads can give an incomparable gleam to all your creations.

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1. DC020 - Choco’Roll tool

5. DC072 - Gold leaves - 25 sheets8x8 cm

9. DC076 - Silver petals - 500 mg / box

2. DC018 - Disc - Bloc of 500 g

6. DC073 - Gold petals - 500 mg / box

10. DC077 - Silver chips - 1 g / box

3. DC017 - Disc - Bloc of 500 g

7. DC074 - DC074 - Gold chips - 1 g / box

4. DC019 - Disc - Bloc of 500 g

8. DC075 - Silver leaves - 25 sheets 9,5x9,5 cm

11. DC199 - Gold thread - 1 g per bottle DC200 - Plastic clip

95


Sugar 96

Sugar fascinates us with its transparency and glitter; its fragility and scarcity. Through the magic of their medium, these decorations bring real touches of light to your products. These multi-talented items take decoration to a whole new level of innovation.


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1. DS85 - 48 Sticks sin sugar, ± 15 cm 2. DS86 - 48 Sticks sin sugar, ± 15 cm 3. DS87 - 48 Sticks sin sugar, ± 15 cm 4. DS17 - 120 Hearts in sugar, assorted designs

10

5. DS63 - 48 Flowers in sugar, ± Ø 4,5 cm, 2 assorted shapes 6. DS84 - 20 Hearts in sugar, ± 4 cm 7. DS62 - 20 Hearts in sugar, ± 4 cm 8. DS72 - 32 Branches in sugar, ± 12 cm

9. DS71 - 32 Branches in sugar, ± 12 cm 10. DS83 - 32 Branches in sugar, ± 12 cm 11. DS19 - 12 Sugar sticks, assorted colours 12. DS59 - 64 Leaves in sugar, ± 5 cm 13. DS58 - 40 Sugar drops, ± 8 cm

97


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17 1. 2. 3. 4. 5. 6. 7.

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DS53 DS01 DS02 DS20 DS54 DS39 DS32

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224 Sugar diamonds, ± Ø 0,6 cm 224 Sugar diamonds, ± Ø 1 cm 224 Sugar diamonds, ± Ø 1,4 cm 30 Sugar diamonds, ± Ø 2,5 cm 224 Sugar diamonds, ± Ø 0,6 cm 224 Sugar diamonds, ± Ø 1 cm 224 Sugar diamonds, ± Ø 1,4 cm

16

18 8. 9. 10. 11. 12. 13. 14.

DS41 DS55 DS38 DS31 DS40 DS10 DS14

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30 Sugar diamonds, ± Ø 2,5 cm 224 Sugar diamonds, ± Ø 0,6 cm 224 Sugar diamonds, ± Ø 1 cm 224 Sugar diamonds, ± Ø 1,4 cm 30 Sugar diamonds, ± Ø 2,5 cm Pink crystals - Pot of 250 g Green crystals - Pot of 250 g

19 15. DS12 - Yellow crystals - Pot of 250 g 16. DS13 - Blue crystals - Pot of 250 g 17. DS42 - 1 Box of spun sugar white 18. DS37 - 1 Box of spun sugar green 19. DS23 - 1 Box of spun sugar pink 20. DS90 - 120 Sugar discs, ± Ø 2 cm

21. DS51 22. DS89 23. DS56 24. DS88 25. DS57

- 120 Sugar discs, ± Ø 2 cm - 84 Sugar discs, ± Ø 3 cm - 84 Sugar discs, ± Ø 3 cm - 56 Sugar discs, ± Ø 4 cm - 56 Sugar discs, ± Ø 4 cm


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Crystal ised Flowers It’s the alchemy of an old recipe with a very original technology, instant crystallisation, which gives these flowers their astonishing and magical look.

Thanks to this unique process, the original shape and flavour qualities are entirely preserved. These flowers release an exquisite flavour when their frosted coating slowly melts on the palate.

100


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1. H34 - 24 Crystallized roses

6. H98 - 24 Petals of natural crystallised roses

11. H44 - 250 g Natural crystallised rose chips

2. H124 - 24 Crystallized pansies

7. H47 - 1 Kg Violet candy

12.H85 - 250 g Natural crystallised rose chips sand

3. H36 - 24 Crystallised jasmine flowers

8. H125 - 24 Crystallized mint leaves

13.H84 - 250 g Natural crystallised jasmine chips

4. H35 - 24 Crystallized violets

9. H46 - 250 g Natural crystallised violet chips

14.H86 - 250 g Natural crystallised jasmine chips sand

5. H45 - 24 Petals of natural crystallised roses

10. H87 - 250 g Natural crystallised violet chips sand

101


Marshmal ow 102


Marshmallow: a medium that brings back childhood memories and is made even better by the addition of a decoration… These decorations are available in different shapes: • 36x13 cm sheets that can be cut with a cookie-cutter or a knife to give them the shape your heart desires. (See instructions on p. 283) • hearts, flowers, leaves… to sprinkle over your creations • sandal straps imagined by Arnaud Larher that will let you create this season’s design sensation: placed on a cake base sole and decorated for even more fun (see page 172).

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1. GM64 - 50 Marshmallow top of sandal

3. GM66 - 50 Marshmallow top of sandal

2. GM65 - 50 Marshmallow top of sandal

4. GM44 - 324 Marshmallow flowers, 15 assorted designs

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8

1. GM61 - 216 Marshmallow leaves

5. GM55 - 32 Marshmallow strips, 4x40 cm

2. GM57 - 300 Marshmallow leaves

6. GM6

3. GM9

- 10 Marshmallow sheets, 13x35,5 cm

4. GM40 - 32 Marshmallow strips, 4x40 cm

104

- 9 Marshmallow sheets, 13x35,5 cm, 3 assorted colours

7. GM59 - 144 Marshmallow arabesques, 6 assorted shapes

8. GM34 - 144 Marshmallow rounds Ă˜ 5 cm, 2 assorted designs 9. GM11 - 144 Marshmallow rabbits, 3 assorted designs

9


105


C H O C O L AT E D E C O R AT I O N S

CB227 p.24 CB228 p.24 CB256 p.24 CB316 p.24

CB534 p.24 CN270 p.24

H74 p.24

CB317 p.24

H73 P.24

H83 p.24

H81 p.24

CB257 p.24

H96 P.23

H97 P.23

H111 P.23

CB258 p.24

CB319 p.24 CB320 p.24 CB321 p.24

CB364 p.24

H107 P.23

CB312 p.24

H108 P.23 H112 P.23 H23 P.23 H24 P.23 H28 P.23 H30 P.23 H31 P.23

H32 P.23 H43 P.23 H79 P.23 H91 P.23 H82 P.23 H94 P.23 H95 P.23 H110 P.23 H109 P.23 H92 P.23 H93 P.23 H120 P.23 H121 P.23 H119 P.23 H114 P.23 H113 P.23 H122 P.23 H118 P.23

H117 P.23 H116 P.23 H115 P.23

CB254 P.20

CB625 P.20

CN664 P.20

CB454 P.20

CB723 P.19

CB557 P.20

CN774 P.19

H37 P.19 H40 P.19 H38 P.19 H78 P.19 H27 P.19 H89 P.19 H90 P.19 H104 P.19 H105 P.19 H106 P.19

CB667 p.27

CB669 P.27 CN697 P.27

CN578 p.27

CB626 P.29

CB668 p.27

CN450 P.29

CB498 p.33

CB622 P.20

CB721 P.19

DE101 p.27

DE219 p.27

CB623 P.20

CB720 P.19

CB594 p.27 CN494 p.27

H128 p.27 H129 p.27 H130 p.27 H131 p.27 H132 p.27 H133 p.27

CN449 P.29

CN775 P.29

CN700 P.29

CB627 p.32

DE227 p.32

106

CB392 P.20

CB496 P.20

CN665 P.20

CB722 P.19

CN577 p.27

CB255 P.20

DE53 p.33

DE54 p.33 DE72 p.33

CN550 P.29

DE228 p.32

DE75 p.33

CN551 P.29

DE226 p.32

DE211 p.33

CN469 P.29

CB560 p.33

CN552 p.33

DE212 p.35


CN667 p.32

CN780 p.35

CN778 p.35

CN782 p.35

CN783 p.35

CB559 p.33

CN784 p.35

DE251 p.45

CB568 p.41

DE218 p.41

DE233 p.41

DE253 p.41

CB352 p.39

DE261 p.31

CB503 p.43

DE256 p.43

DE232 p.41

CB322 p.41

CN240 p.45

CB361 p.41

CB181 p.43

CN553 p.57

CB362 p.41

DE159 p.41

CB732 p.45

CB734 p.43

CB231 p.55

CB573 p.41

CN583 p.45

CB724 p.57

DE215 p.55 DE44 p.55 DE43 p.55 DE135 p.55 DE189 p.55 CB726 p.57

CB310 p.55

DE42 p.39

CB571 p.45

DE225 p.39

CB233 p.43

CB600 p.43

CB570 p.45

CB629 p.57

CB229 p.55

CB738 p.31 CB737 p.31

CN668 p.32

CB602 p.39

DE187 p.41

CB276 p.43

CB733 p.43

CB182 p.43 CB183 p.43

CN779 p.35

CB736 p.31

CN781 p.35

CB740 p.31

CN586 p.39

CB298 p.39

CB731 p.45

CN473 p.35

DE260 p.31

DE263 p.31

DE264 p.31

DE229 p.41

CB445 p.43

CB630 p.57

CB730 p.55

DE262 p.31

CB739 p.31

CB577 p.39

CN666 p.32

CB741 p.31

CN397 p.45

H11 p.55

CB567 p.57

CB725 p.57

CB268 p.55

CB672 p.43

CB735 p.41

CB500 p.41

DE248 p.45 DE249 p.45 DE246 p.45

CB562 p.55

DE230 p.55

CB727 p.57

CB628 p.55 CB728 p.55 DE231 p.57

CB729 p.55

DE216 p.57

107


DE203 p.61

CB563 p.59

DE141 p.63

DE173 p.63

CB574 p.61

DE190 p.63

DE178 p.63

CN707 p.61

DE179 p.63

DE191 p.63

DE121 p.63 CN709 p.63 H123 p.45

CN582 p.63

DE70 p.65

CN223 p.64

CB224 p.67

CB213 p.64

CN453 p.65

CB232 p.64

CB259 p.67

DE124 p.63

H22 p.45

H5 p.61

CN673 p.61

CB675 p.63

CN442 p.65

CN265 p.65

CB277 p.64

CB143 p.67

CN266 p.65

CB413 p.64

CB142 p.67

DE265 p.61

CN704 p.65 CN705 p.65 CB673 p.65 CB674 p.65

CB416 p.64

CN247 p.67

SM01 p.64

CB270 p.64

CN124 p.67

CN500 p.65

CN501 p.65

CN703 p.66

CN427 p.66

CB326 p.64

CB327 p.64

CB328 p.64

M37 p.61

CB235 p.64 CB234 p.64 CN242 p.64 CN241 p.64 CN192 p.64

DE95 p.65 DE201 p.65 DE157 p.65

CN274 p.64

CN776 p.61

CN708 p.63

CN474 p.65

DE120 p.65

CN791 p.61

EYES CB15 p.37

CB291 p.37

108

CB14 p.37

CB2 p.37

CB5 p.37

CB18 p.37

CB13 p.37

CB19 p.37

CB140 p.37

CB1 p.37

CB16 p.37

CB17 p.37

CB3 p.37

CB6 p.37

DE100 p.37

DE257 p.37

DE258 p.37

DE259 p.37

FE20 p.37

FE19 p.37


L E AV E S FE22-FE25-FE28 p.47

FE7-FE9-FE11 p.47

FE38 p.47

CN777 p.51

FE23-FE26-FE29 p.47

FE39 p.47

FE40 p.47

FE1-FE36-FE37 p.47

FE50 p.47

FE49 p.47

CN672 p.49

CB609 p.48

FE33-FE34-FE35 p.47

FE51 p.47

CB603 p.49

CN589 p.48

FE41 p.47

DE116 p.51

DE119 p.51

CN590 p.49

CB608 p.48

FE42 p.47

FE43 p.47

DE209 p.51

CN670 p.48

CN587 p.48

CN671 p.49

STICKS CN485 p.61

DE138 p.52

DE214 p.51

CN336 p.52

DE164 p.52

DE104 p.52

DE163 p.52

DE204 p.52

CN337 p.52

DE64 p.52

DE65 p.52

DE63 p.52

DE223 p.51

CB501 p.52

DE165 p.52

DE250 p.51

DE133 p.52 DE254 p.51

DE255 p.51

HAPPY EASTER CB743 p.69

CN786 p.69

CB752 p.73

CN319 p.71

CN785 p.69

CB753 p.71

CB757 p.71

CB91 p.70

CB438 p.71

CB758 p.73

CN222 p.74

CB513 p.73

CB262 p.70

CB302 p.70

CB263 p.70

CN475 p.74

CB652 p.70

CB643 p.69 CB647 p.74 CB755 p.73 CB756 p.73

CB750 p.70

CN1 p.70

CN566 p.73

CN676 p.70

CB746 p.69

CN122 - CN123 p.70

CN675 p.74 CN681 p.74

CN684 p.74

CN565 p.73

CN682 p.74

CN394 p.70

CN789 p.74

109


CB651 p.73

CB586 p.73

CN677 p.70

CB749 p.69

CB760 p.74

CB639 p.74

CB658 p.74

CB344 p.71

CB657 p.74

CB747 p.69

CB453 p.71

CB745 p.69

CB744 p.69

CN479 p.74

CB583 p.73

CB742 p.69

CN678 p.74

CB653 p.70

CB582 p.71

CB751 p.73

CB759 p.73

CB305 p.71

CB754 p.73

CN674 p.74

CN564 p.74

CN788 p.74

CB641 p.69

CB304 p.71

CB264 p.71

CB504 p.70

CN787 p.69

CN790 p.74

CB589 p.73

CB510 p.73

CB644 p.70

CB748 p.69

CN139 p.71

CN194 p.71

T E N D E R N E S S A N D L OV E CN147 p.79

CB660 p.77

CB266 p.79

CN145 p.79

CN148 p.79

CB267 p.79

CN792 p.77

CB768 p.77

CN146 p.79

CB771 p.77 CB772 p.77

CB393 p.59

110

CB761 p.59

CB763 p.59

CB659 p.79

CB691 p.59

CN297 p.79

CB766 p.77

CB519 p.79

SM08 p.79

CB518 p.59

CB520 p.59

CB764 p.59

CN559 p.59

CN52 - CN53 p.81

CN567 p.81

CN30 p.81

CB765 p.59 CB762 p.59

CB442 p.79

CB692 p.59

CB767 p.77

CB770 p.77

CB301 p.77

CB711 p.81

CB769 p.81

CB662 p.81

CN3 p.81


EMBOSSED RE060 p.83

RE007 p.85

RE009 p.85

RE063 p.83

RE005 p.85

RE071 p.83

RE055 p.83

RE067 p.83 RE070 p.83 RE065 p.83 RE068 p.83

RE086 p.83

RE002 p.83

RE020 p.85

RE081 p.83

RE008 p.85

RE017 p.85

RE018 p.85

B L I S T E R S TO F I L L All item numbers beginning with BL belong to the "blisters to fill" range. Just pipe your own chocolate into the blister moulds to get wonderful decorations. Using them is a snap. Just fill the moulds with chocolate, let cool for 20 minutes at 6째C and then turn out. Make decorations when you need them. We recommend using a piping bag or a dispensing bottle (p.280) for filling these blister moulds. See instructions on p. 283

BL72 p.33

BL43 p.55

BL42 p.39

BL44 p.55

BL199 p.41

BL144 p.63

BL189 p.63

BL244 p.59

BL182 p.81

BL134 p.71

BL104 p.63

BL190 p.63

BL139 p.55

BL143 p.81

BL267 p.73

BL54 p.33

BL102 p.79

BL75 p.33

BL191 p.63

BL133 p.70

BL282 p.79

BL145 p.81

BL53 p.33

BL256 p.61

BL132 p.71

BL268 p.73

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Structure Sheets... Add eye-catching relief to your chocolates with our texture sheets. Give traditional products more punch with these original, easy-to-use designs. After enrobing chocolate bonbons, just place the sheet on top, wait until the chocolate has set and remove.

Our suggestion: for an even more original result, cut the sheets and place them over just part of the bonbon. The 3D effect can also be enhanced with a touch of our sparkling colouring (p.271). Structure sheets can also be used to mouth-watering effect on chocolate bars.

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1. ST23 - Plume - 27 Sheets 40x25 cm

9. ST4

- Crocodile - 50 Sheets 40x25 cm

17. ST1

- Madras - 30 Sheets 40x25 cm

10. ST25 - Fibres - 27 Sheets 40x25 cm

18. ST17 - Mouvance - 27 Sheets 40x25 cm

3. ST22 - Mailles - 27 Sheets 40x25 cm

11. ST13 - Cabosses - 27 Sheets 40x25 cm

19. ST7

4. ST21

12. ST2

- Damier - 27 Sheets 40x25 cm

20. ST16 - Faux bois - 27 Sheets 40x25 cm

5. ST24 - Averse - 27 Sheets 40x25 cm

13. ST9

- Lézard - 27 Sheets 40x25 cm

6. ST14 - Matelassé - 27 Sheets 40x25 cm

14. ST26 - Filaments - 27 Sheets 40x25 cm

7. ST5

- Lignes - 27 Sheets 40x25 cm

15. ST12 - Mini gouge - 27 Sheets 40x25 cm

8. ST11

- Petites arabesques - 27 Sheets 40x25 cm

16. ST20 - Vagues - 27 Sheets 40x25 cm

2. A2236 - Gouttes - 1950 Sheets 4x4 cm - Points - 27 Sheets 40x25 cm

DO IT YOURSELF

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- Tressé - 27 Sheets 40x25 cm

21. ST10 - Losanges - 27 Sheets 40x25 cm 22. ST18 - Floral - 27 Sheets 40x25 cm

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ts e e h s r e f s n a tr d e l p C rum

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1. PAF48 - Clapotis - 25 Sheets 40x23 cm

3. PAF50 - Chlorophylle - 25 Sheets 40x23 cm

5. PAF52

- Building - 25 Sheets 40x23 cm

2. PAF49 - Insouciance - 25 Sheets 40x23 cm

4. PAF51 - A la Mano - 25 Sheets 40x23 cm

6. PAF53

- Green peas - 25 Sheets 40x23 cm

6

Create breathtaking crumpled effects with a new concept in transfer sheets. Just pour chocolate over the sheet then bend, fold or crumple it to the desired shape once the chocolate begins to set to achieve astounding 3D effects. This bold new product opens up new horizons for your imagination to explore. See instructions on p. 283

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1. PAF5 - Moza誰que - 25 Sheets 40x23 cm

3. PAF38 - Branchages - 25 Sheets 40x23 cm

5. PAF1 - Trace - 25 Sheets 40x23 cm

2. PAF16 - Arabesques - 25 Sheets 40x23 cm

4. PAF25 - Abscisse - 25 Sheets 40x23 cm

6. PAF26 - Petites fleurs - 25 Sheets 40x23 cm

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7. PAF39 - Volutes roses - 25 Sheets 40x23 cm 8. PAF27 - Volutes - 25 Sheets 40x23 cm

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9. PAF12 - Spirales - 25 Sheets 40x23 cm 10. PAF13 - Romanesque - 25 Sheets 40x23 cm

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11. PAF40 - Love - 25 Sheets 40x23 cm 12. PAF20 - CĹ“urs - 25 Sheets 40x23 cm

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. . . s t e e h s d e t Prin

There are a thousand and one uses for these transfer sheets (see up to page 137): Decorating chocolate bonbons or entremets (in pieces). They can also be used to decorate ice cream and mousse. Just pour chocolate over these transfer sheets for an endless variety of decorations. These patterns are available in colours not featured in this catalogue on orders of 125 sheets or more. Let us know what colour you fancy and we'll be delighted to whip up a special edition just for you.

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Products available in: Boxes of 125 sheets 40x25 cm - Boxes of 125 sheets 36x13 cm In rolls (specify size on order) - Entremet transfer strips (specify size on order). See instructions on p. 282

FG3672 - Galanterie 15 Sheets 40x25 cm

FG3673 - Exubérance 17 Sheets 40x25 cm

FG3674 - Toupet 17 Sheets 40x25 cm

FG3675 - Que je t’aime 15 Sheets 40x25 cm

FG3676 - Suzon 15 Sheets 40x25 cm

119


FG3677 - 5ème Avenue 20 Sheets 40x25 cm

120

FG3678 - Safari 17 Sheets 40x25 cm

FG3679 - Utopie 17 Sheets 40x25 cm

FG3680 - Sahara 15 Sheets 40x25 cm

FG3681 - Adeline 15 Sheets 40x25 cm

FG3682 - Omelette 20 Sheets 40x25 cm


FG3683 - Marie Cailloux 15 Sheets 40x25 cm

FG3684 - CassiopĂŠe 20 Sheets 40x25 cm

FG3633 - Fantasmagorie 15 Sheets 40x25 cm

FG3685 - Que de bonheur ! 15 Sheets 40x25 cm

FG3686 - Prisme 17 Sheets 40x25 cm

FG3659 - Python royal 15 Sheets 40x25 cm

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1 - FG3637 - Boîte à œufs 15 Sheets 40x25 cm

2 - FG3687 - Quoi de neuf 15 Sheets 40x25 cm

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3 - FG3688 - Les piafs 15 Sheets 40x25 cm

4 - FG3689 - Doodle 20 Sheets 40x25 cm

5 - FG49 - Nounours rouges 15 Sheets 40x25 cm

6 - FG3690 - Sous l’océan 15 Sheets 40x25 cm

7 - FG3499 - Lapinou 15 Sheets 40x25 cm

8 - FG3638 - Sur le plat 15 Sheets 40x25 cm

9 - FG3604 - Méli-mélo 15 Sheets 40x25 cm

10 - FG3639 - Smiley 17 Sheets 40x25 cm

11 - FG3669 - Voulez-vous ? 15 Sheets 40x25 cm

12 - FG3634 - Drippings 15 Sheets 40x25 cm

122


1 - FG3341 - Fraîcheur 15 Sheets 40x25 cm

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2 - FG3293 - Printemps 15 Sheets 40x25 cm

3 - FG3492 - Baba 15 Sheets 40x25 cm

4 - FG3308 - Rayures 15 Sheets 40x25 cm

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5 - FG3237 - Amour 17 Sheets 40x25 cm

6 - FG3643 - Bohème 15 Sheets 40x25 cm

7 - FG3552 - Passion 17 Sheets 40x25 cm

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8 - FG3588 - Story 17 Sheets 40x25 cm

9 - FG3594 - Sur les chemins 15 Sheets 40x25 cm

10 - FG3221 - Vichy 20 Sheets 40x25 cm

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11 - FG3636 - Love Letters 15 Sheets 40x25 cm

12 - FG29 - Doubles cœurs 17 Sheets 40x25 cm

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1 - FG3624 - Tout feu tout flamme 17 Sheets 40x25 cm

2 - FG3551 - Harmonie 17 Sheets 40x25 cm

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3 - FG3408 - Pointillisme 15 Sheets 40x25 cm

4 - FG3323 - Bandes 15 Sheets 40x25 cm

5 - FS20 - Londres rubis 50 Sheets 40x25 cm

6 - FG3554 - Taches 15 Sheets 40x25 cm

7 - FG3325 - Concorde 15 Sheets 40x25 cm

8 - FG3276 - Les croisillons 15 Sheets 40x25 cm

9 - FG3267 - Les cuivr茅s 15 Sheets 40x25 cm

10 - FG3468 - Rouge envo没tant 17 Sheets 40x25 cm

11 - FG3289 - Papier reliure scintillant 17 Sheets 40x25 cm

12 - FG3463 - Zanzibar 15 Sheets 40x25 cm

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1 - FG3225 - Arabesques or 20 Sheets 40x25 cm

2 - FG2150 - Tahiti 20 Sheets 40x25 cm

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3 - FG3217 - Tempête 20 Sheets 40x25 cm

4 - FG3272 - Les calligraphiques 17 Sheets 40x25 cm

5 - FS1 - Paris or 50 Sheets 40x25 cm

6 - FG3350 - Doubles arabesques 17 Sheets 40x25 cm

7 - FG34 - Les étoilés 15 Sheets 40x25 cm

8 - FG3212 - Mikado or 20 Sheets 40x25 cm

9 - FG2105 - Alvéoles 20 Sheets 40x25 cm

10 - FG3264 - Herbes folles 17 Sheets 40x25 cm

11 - FG3223 - Fils 17 Sheets 40x25 cm

12 -FG3273 - Labyrinthe 17 Sheets 40x25 cm

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1 - FG3368 - 70’ 15 Sheets 40x25 cm

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2 - FG3367 - Mosaïque 20 Sheets 40x25 cm

3 - FG3501 - Pur Éclat 20 Sheets 40x25 cm

4 - FG3516 - Papillons 17 Sheets 40x25 cm

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5 - FG3631 - Klimt 15 Sheets 40x25 cm

6 - FG3482 - Flamboyant 15 Sheets 40x25 cm

7 - FG3387 - Rococo 15 Sheets 40x25 cm

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8 - FG3324 - Opulence 20 Sheets 40x25 cm

9 - FG3348 - Cuivre et argent 17 Sheets 40x25 cm

10 - FG3297 - Marbré flash 15 Sheets 40x25 cm

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11 - FG3322 - Bombay 15 Sheets 40x25 cm

12 - FG3581 - Vents du sud 15 Sheets 40x25 cm

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1 - FG3352 - Versailles 15 Sheets 40x25 cm

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2 - FG2109 - Notes de musique 20 Sheets 40x25 cm

3 - FG3521 - Arabesques 17 Sheets 40x25 cm

4 - FG3536 - Tigre 15 Sheets 40x25 cm

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5 - FG3288 - Papier reliure 15 Sheets 40x25 cm

6 - FG3489 - Savane 15 Sheets 40x25 cm

7 - FG3621 - Tendance 15 Sheets 40x25 cm

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8 - FG3505 - Lettres noires 20 Sheets 40x25 cm

9 - FG3369 - Filaire 15 Sheets 40x25 cm

10 - FG2102 - Moucheté 20 Sheets 40x25 cm

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11 - FG3213 - Léopard 20 Sheets 40x25 cm

12 - FG3287 - Bois de rose 15 Sheets 40x25 cm

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FG3606 - Bois tendre 15 Sheets 40x25 cm

130

FG3693 - Atomique 17 Sheets 40x25 cm

FG3653 - Le peigne d’Eddy 15 Sheets 40x25 cm

FG3692 - Miss Lulu 15 Sheets 40x25 cm

FG3599 - Dans mon jardin 15 Sheets 40x25 cm

FG3691 - Da Vinci 20 Sheets 40x25 cm


FG3667 - Rouge rĂŠvolution 15 Sheets 40x25 cm

FG3595 - Bubbles 15 Sheets 40x25 cm

FG3495 - Caresse 17 Sheets 40x25 cm

FG3601 - 1001 Fleurs 15 Sheets 40x25 cm

FG3668 - Sans complexe 15 Sheets 40x25 cm

FG3647 - Pink Paradise 15 Sheets 40x25 cm

131


1 - FG3491 - Danse 20 Sheets 40x25 cm

2 - FG3487 - Dalhias roses 15 Sheets 40x25 cm

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3 - FG3490 - Zèbre 15 Sheets 40x25 cm

4 - FG3465 - Perse 20 Sheets 40x25 cm

5 - FG3467 - Envoûtant 20 Sheets 40x25 cm

6 - FG3577 - Effluence 20 Sheets 40x25 cm

7 - FG3421 - Velouté 17 Sheets 40x25 cm

8 - FG3326 - Empire 20 Sheets 40x25 cm

9 - FG3646 - Ramures 20 Sheets 40x25 cm

10 - FG2119 - Symphonie 20 Sheets 40x25 cm

11 - FG2118 - Oxygène 20 Sheets 40x25 cm

12 - FG3663 - Mademoiselle 20 Sheets 40x25 cm

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1 - FG3228 - Robusta 20 Sheets 40x25 cm

2 - FG3278 - Le cafĂŠ 17 Sheets 40x25 cm

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3 - FG3232 - Colombie 20 Sheets 40x25 cm

4 - FG3514 - Expresso 15 Sheets 40x25 cm

5 - FG3396 - Sylphides 17 Sheets 40x25 cm

6 - FG3265 - Mini-brisures 17 Sheets 40x25 cm

7 - FG3586 - Jolie cueillette 15 Sheets 40x25 cm

8 - FG3377 - Chocolat 15 Sheets 40x25 cm

9 - FG3600 - Framboise 15 Sheets 40x25 cm

10 - FG3589 - Mojito 15 Sheets 40x25 cm

11 - FG3540 - Cerises 15 Sheets 40x25 cm

12 -FG3541 - Fraises des bois 15 Sheets 40x25 cm

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1 - FG3306 - Arabesques irisées 15 Sheets 40x25 cm

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2 - FG3356 - Marrakech 15 Sheets 40x25 cm

3 - FG3300 - Spirales 15 Sheets 40x25 cm

4 - FG3413 - Art food 15 Sheets 40x25 cm

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5 - FG3211 - Mikado bordeaux 20 Sheets 40x25 cm

6 - FG3451 - Hippie 15 Sheets 40x25 cm

7 - FG3359 - Pondichéry 15 Sheets 40x25 cm

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8 - FG3391 - Fleurs de cerisier 15 Sheets 40x25 cm

9 - FG3449 - Impatientes 15 Sheets 40x25 cm

10 - FG3524 - Tourbillons 15 Sheets 40x25 cm

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11 - FG3330 - XVIII ème 17 Sheets 40x25 cm

12 - FG3427 - Vintage 15 Sheets 40x25 cm

135


1 - FG3215 - Herbes 20 Sheets 40x25 cm

2 - FG2159 - Kiwi 20 Sheets 40x25 cm

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3 - FG2156 - Prairie 20 Sheets 40x25 cm

4 - FG3584 - Souffle de printemps 15 Sheets 40x25 cm

5 - FG3640 - Hortensia 15 Sheets 40x25 cm

6 - FG3497 - Bonne-Maman 15 Sheets 40x25 cm

7 - FG3572 - Bambou 17 Sheets 40x25 cm

8 - FG3598 - Porte-bonheur 15 Sheets 40x25 cm

9 - FG3573 - Foliation 15 Sheets 40x25 cm

10 - FG3494 - Goutelettes 15 Sheets 40x25 cm

11 - FG3292 - Floralis 20 Sheets 40x25 cm

12 - FG3500 - Petits pois 20 Sheets 40x25 cm

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137


Transfer cutouts 4x4

These individual transfer sheets centred on your chocolate bonbons will awaken your customers' tastebuds to the subtle flavours of the fillings and give your products a truly individual signature. These designs are available in 36x13cm sheets or in 4x4cm cutouts (remember to specify your preferred format in your order). A wide variety of additional patterns and flavours are available upon request. See instructions on p. 283

Make your Bonbons and petits fours pop with some Kipetti p. 87

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1. A2240 - 1500 Transfer cutouts 4x4 cm, 3 assorted designs

8. FS62

2. A2239 - 1500 Transfer cutouts 4x4 cm 3. A2233 - 1500 Transfer cutouts 4x4 cm 4. A2238 - 1500 Transfer cutouts 4x4 cm, 6 assorted designs 5. A2231 - 1500 Transfer cutouts 4x4 cm, 4 assorted designs 6. A2229 - 1500 Transfer cutouts 4x4 cm, 4 assorted designs 7. FS63 - 1500 Transfer cutouts 4x4 cm, 4 assorted designs

- 1500 Transfer cutouts 4x4 cm, 3 assorted designs

9. A2237 - 1500 Transfer cutouts 4x4 cm, 3 assorted designs 10. FS36

- 1500 Transfer cutouts 4X4 cm, shiny printing

11. FS35

- 1500 Transfer cutouts 4X4 cm, shiny printing

12. FS40

- 1500 Transfer cutouts 4X4 cm, shiny printing

13. A2123 - 3000 Transfer cutouts 4x4 cm

14. A2184 - 3000 Transfer cutouts 4x4 cm 15. A2215 - 3000 Transfer cutouts 4x4 cm 16. A2126 - 3000 Transfer cutouts 4x4 cm 17. A2157 - 3000 Transfer cutouts 4x4 cm 18. A2102 - 3000 Transfer cutouts 4x4 cm 19. A2148 - 3000 Transfer cutouts 4x4 cm 20. A2149 - 3000 Transfer cutouts 4x4 cm

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ts e e h S r e f s n a Tr . .. s e u q a l P te a l o f o r C ho c These DIY decorations give free rein to your creativity. By playing with shapes, flavours and colours, one product can open doors to all sorts of possibilities. Let the fun begin! See instructions on p. 284

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To create these decorations you'll need transfer sheets and a stencil.

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1. FP14 - 150 Assorted designs PA19 - Rectangle stencil 60x40 mm

5. FP97 - 375 Designs, gold printing PA17 - Rectangle stencil 7x1,5 cm

2. FP151 - 190 Assorted designs PA24 - Stencil for butterfly 2

6. FP147 - 20 Sheets 36x13 cm, gold colour PA223 - Square stencil 2 cm

3. FP74 - 300 Designs, gold printing PA11 - Stencil for banderole shape

7. Orchid flowers PA3 - Stencil for Orchid flowers KM3 - 5 Cavities to give curved forms KF33 - Transfer sheets to create ± 180 fleurs Real size: width ± 7 cm

4. FP85 - 375 Designs, gold printing PA17 - Rectangle stencil 7x1,5 cm

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8. Classic leaves PA6 - Stencil for classic leaves KT63 - 5 Cavities to give curved forms KF29 - Transfer sheets to create 600 leaves Real size: ± 6,5x3 cm 9. Long leaves PA5 - Stencil for long leaves KT63 - 5 Cavities to give curved forms KF28 - Transfer sheets to create 600 leaves Real size: ± 9,5x2,2 cm

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A “round” chablon stencil to use with chocolate, coulis or sugar, you can bend it to your every creative desire

CRÉATION: MARC RIVIÈRE PA230 - Stencil 3 assorted rounds 1 stencil of 117 imprints (39 of every size) Size of the imprint: Ø 2, Ø 2,7, Ø 3,4 cm

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Chocolate Crown To make this beautiful crown, just pour chocolate over the cut out plastic. Shape as desired and let set. Once the chocolate has hardened, remove the plastic to get a delightful and delicious crown. See instructions on p. 284

Angel aisles or lace leaves? With this stencil you will be able to realise poetical decorations in chocolate, sugar…

CRÉATION: CHRISTOPHE FELDER

CRÉATION: JÉRÔME DE OLIVEIRA

KT380 - Crown 20 Sheets 63x6,3 cm

PA151 - Stencil feathers 1 stencil of 26 imprints Size of imprints: Large: 8x3 cm - Medium: 5,5x2 cm - Small: 4x1,5 cm and 3x1,2 cm

For your logs or iced fancies, give a royal touch to your creations

A “heart” chablon stencil: two shapes to assemble to get wonderful hearts to place on your creations. Glamour guaranteed!

CRÉATION: JÉRÔME CHAUCESSE

CRÉATION: MARC RIVIÈRE

PA190 - Stencil crown 1 stencil of 4 imprints Size of the imprint: 8,5x7 cm

PA231 - Stencil hearts 1 stencil of 24 imprints (12 hearts) Size of the imprint: 13,7x7,5 cm - 9 x3,5 cm

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Half shells... PCB has developed a unique concept for easily making filled candies. Place the first half-shell blister sheet in the magnetic mould. The second blister sheet is placed in the other half of the mould. Pipe the filling of your choice into the half shells, remove the protective edge cover around the half-shell (no waste/no mess). Then simply close both sides of the magnetic mould together and leave to cool for 4 hours. This will give you wonderful decorated filled candies. See instructions on p. 284

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S H E L L S

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1. J85

- 630 Half eggs shells, white chocolate (to create 315 eggs 34x23 mm)

7. J92

- 630 Half eggs shells, dark chocolate (to create 315 eggs 34x23 mm)

2. J86

- 630 Half eggs shells, white chocolate (to create 315 eggs 34x23 mm)

8. J91

- 630 Half eggs shells, milk chocolate (to create 315 eggs 34x23 mm)

3. J154

- 630 Half eggs shells, white chocolate (to create 315 eggs 34x23 mm)

9. J99

- 630 Half eggs shells, dark chocolate (to create 315 eggs 34x23 mm)

4. J153

- 630 Half eggs shells, white chocolate (to create 315 eggs 34x23 mm)

10. J190

- 630 Half eggs shells, dark chocolate (to create 315 eggs 34x23 mm)

5. J98

- 630 Half eggs shells, dark chocolate (to create 315 eggs 34x23 mm)

6. J100

- 630 Half eggs shells, dark chocolate (to create 315 eggs 34x23 mm)

11. KT297 - Magnet form to make the filled eggs 2 plates of 63 prints - Size: 39,5x30 cm - H.: 3 cm

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1. J237 - 630 Half shells, white chocolate (to create 315 “Drops” Ø 26 mm)

6. J78

- 630 Half shells, white chocolate (to create 315 balls Ø 26 mm)

2. J233 - 630 Half shells, white chocolate (to create 315 “Drops” Ø 26 mm)

7. J77

- 630 Half shells, dark chocolate (to create 315 balls Ø 26 mm)

3. J204 - 630 Half shells, white chocolate (to create 315 “Pebbles” Ø 26 mm)

8. J205

- 630 Half shells, white chocolate (to create 315 “Drops” Ø 26 mm)

4. J201 - 630 Half shells, dark chocolate (to create 315 diamonds Ø 26 mm)

9. KT296 - Magnet form to make the filled shells 2 plates of 63 prints - Size: 39,5x30 cm - H.: 3 cm

5. J87 - 630 Half shells, dark chocolate (to create 315 balls Ø 26 mm)

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Make your Bonbons and petits fours pop with some “Kipetti p. 87

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PCB has designed a full range of chocolate shells that can be used for all manner of products: • Chocolate bonbons with extremely soft and delicate fillings. The very thin shell allows enrobing after filling if desired. • Mini bonbons: shells J43, J46 & J50 let you follow the latest trends. • Petits fours: these shells open new possibilities for soft products.

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1. J43 - 350 Dark chocolate shells 2,2x2,2 cm - H. 1,2 cm

7. J55 - 350 White chocolate shells Ø 3 cm - H. 1,2 cm

13. J53 - 280 Dark chocolate shells Ø 3 cm - H. 1,8 cm

2. J46 - 350 Dark chocolate shells Ø 2 cm - H. 1,2 cm

8. J47 - 350 Dark chocolate shells Ø 3 cm - H. 1,2 cm

14. J66 - 350 Dark chocolate shells 3,4x1,6 cm - H. 1,4 cm

3. J50 - 350 Dark chocolate shells 2,5 cm - H. 1,2 cm

9. J56 - 280 White chocolate shells Ø 2,7 cm - H. 1,8 cm

15. J49 - 350 Dark chocolate shells 3,5x2 cm - H. 1,2 cm

4. J202 - 120 Dark chocolate shells 4,7x4,7 cm - H. 0,8 cm

10. J52 - 350 Milk chocolate shells 3,4 cm - H. 1,2 cm

16. J45 - 350 Dark chocolate shells 3x3 cm - H. 0,8 cm

5. J226 - 120 Milk chocolate shells 4,7x4,7 cm - H. 0,8 cm

11. J48 - 350 Dark chocolate shells 3,4 cm - H. 1,2 cm

17. J54 - 280 Dark chocolate shells 2,7x2,7 cm - H. 1,8 cm

6. J51 - 350 Milk chocolate shells Ø 3 cm - H. 1,2 cm

12. J44 - 350 Dark chocolate shells 2,7x2,7 cm - H. 1,2 cm

18. J234 - 504 Dark chocolate shells Ø 2,5 cm

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s e t t e n o p m o P Pompons and Pomponettes are the fruit of a technique invented and perfected by PCB: the extra-thin shells can be filled with a wide variety of mixtures then frozen. Then just turn out as needed. These shells will sate any sweet or savoury craving. This range is available in all sorts of shapes: cones, macaroons, rectangles... See instructions on p. 285

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J26 - 210 Dark pomponettes with bronze printing - Ø 3,4 cm - H. 1,4 cm

J25 - 210 White pomponettes with bronze printing - Ø 3,4 cm - H. 1,4 cm

J65 - 210 Dark pomponettes cones shape - Ø 3,4 cm - H. 2,7 cm

J75 - 210 Dark pomponettes macaroons - Ø 3,4 cm - H. 0,8 cm J74 - 210 White pomponettes macaroons - Ø 3,4 cm - H. 0,8 cm

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The Pompons can be filled with mousse or cake (like traditional entremets), ice cream, coulis, fromage frais ... Just freeze to create wonderful individual entremets that are already finely glazed and decorated. The thin shell is easily broken with a dessert spoon, making them so easy to enjoy. See instructions on p. 285

s n o p m o P

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J40 - 60 Pompons, Arabesque designs Ø 7,2 cm - H. 3,5 cm

J76 - 60 White pompons - Ø 7,2 cm - H. 3,5 cm

J225 - 48 Pompons “Balle de tennis” (24 top-24 bottoms) 2 assorted designs Ø 7,2 cm - H. 3,5 cm

J57 - 60 Pompons, Kougelhopf shape Ø 7,2 cm - H. 3,5 cm J63 - 60 Pompons, Traces designs Ø 7,2 cm - H. 3,5 cm

J58 - Pompons, Orange shape - Ø 7,2 cm - H. 3,5 cm BO110 - 60 Designs “Orange slide”

J72 - 60 White macaroons pompons Ø 7,2 cm - H. 1,2 cm

J188 - 120 Dark pompons Ø 5,8 cm - H. 2,5 cm

J93 - 100 Dark rectangle pompons 14x3 cm - H. 2,2 cm

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J227 - 70 Chocolate shells “Mini Cupcake” - Ø 4,2 cm - H. 2,7 cm

J235 - 48 Square chocolate shells - 4,6x4,6 cm - H. 4,5 cm

J236 - 54 Rectangles chocolate shells - 11,4x2,5 cm - H. 2,6 cm

J203 - 72 Chocolate shells “Cupcake” - Ø 5,8 cm - H. 3,5 cm


Shapes

A multitude of shapes and sizes await to meet all your desires: teardrops, cupcakes, tubes‌ They fulfil your every whim, meet every requirement and ensure a perfect visual for your boutiques, buffets or individual desserts.

H123 - 36 Chocolate pieces - 9,5xĂ˜ 5 cm - H. 4 cm

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s e b u T e t a C ho c o l Discover our range of chocolate tubes and invent a whole new way of presenting your desserts. Fill the tubes with mousse, ice cream or fruit for an innovative look.

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1. H126- 105 Chocolate tubes - Ø 3,5 cm - H. 2,8 cm

4. H72 - 32 Chocolate tubes - L. ± 8,5 cm, Ø 3,3 cm

2. H127- 105 Chocolate tubes - Ø 3,5 cm - H. 5 cm

5. H70 - 16 Bevelled chocolate tubes - L. ± 17 cm, Ø 3,3 cm

3. H71 - 32 Chocolate tubes - L. ± 8 cm, Ø 3,3 cm

6. H65 - 48 Bevelled chocolate tubes - L. ± 20 cm, Ø 3,5 cm

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PCB offers you: Dark chocolate Tulips with white or colour stripes, 3 Tulip items that will add a cheery and colourful look to any product.

1 1. J61 - 152 White small tulips Ø 3,5 cm - H. 3,5 cm

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2 2. J62 - 152 Small tulips, assorted colours Ø 3,5 cm - H. 3,5 cm

3 3. J60 - 72 White large tulips Ø 5,1 cm - H. 4,2 cm


Nougat cups...

J189 - 240 Nougat cups Ă˜ 4 cm - H. 2 cm

New materials for your sweets, they are just dying to be bitten into! Combining finesse and crispiness, these nougat cups were made from pure talent. They will become a new medium for your imagination.

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Tart Shells... Discover our ready-to-use mini tart bases. These bases come in three large ranges: • savoury • sweet plain • sweet cocoa Whatever the filling, decoration or form you fancy, there's sure to be a tart base to fit your needs. All our sweet tart bases are glazed to protect them from moisture.

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J155 - 140 Lemon mini cones Ø 2,5 cm - H. 6,5 cm

J144 - 140 Cocoa mini cones Ø 2,5 cm - H. 6,5 cm

J156 - 140 Strawberry mini cones - Ø 2,5 cm - H. 6,5 cm

J139 - 140 Sweet plain mini cones - Ø 2,5 cm - H. 6,5 cm

J200 - 83 Sweet mini cones with sticks, 6 assorted designs Ø 2,5 cm - H. cones 6,5 cm - Sticks: 10 cm

J107 - 83 Cocoa cones Ø 3 cm - H. 8 cm

J124 - 83 Green tea cones Ø 3 cm - H. 8 cm

J123 - 83 Sweet plain cones Ø 3 cm - H. 8 cm

J198 - 83 Chocolate mini cones with sticks, 6 assorted designs Ø 2,5 cm - H. cones 6,5 cm - Sticks: 10 cm

J157 - 140 Mini cones pesto Ø 2,5 cm - H. 6,5 cm

J115 - 83 Curry cones Ø 3 cm - H. 8 cm

J138 - 140 Mini cones black sesame Ø 2,5 cm - H. 6,5 cm

J116 - 83 Tomato cones Ø 3 cm - H. 8 cm

J117 - 83 Spinach cones Ø 3 cm - H. 8 cm

J114 - 83 Cones black sesame Ø 3 cm - H. 8 cm

J118 - 83 Bamboo cones Ø 3 cm - H. 8 cm

J199 - 83 Savory mini cones with sticks, 6 assorted designs Ø 2,5 cm - H. cones 6,5 cm - Sticks: 10 cm

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SWEET PRODUCTS COCOA AND SWEET PRODUCTS PLAIN

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J210 - 224 Extra mini round vanilla Ø 2,7 cm - H. 1,4 cm

J207 - 224 Extra mini round chocolate Ø 2,7 cm - H. 1,4 cm

J119 - 210 Vanilla mini rounds Ø 3,3 cm - H. 1,9 cm

J102 - 210 Chocolate mini rounds Ø 3,3 cm - H. 1,9 cm

J208 - 180 Extra mini drop vanilla 4,6x2,3 cm - H. 1,4 cm

J209 - 180 Extra mini drop chocolate 4,6x2,3 cm - H. 1,4 cm

J195 - 200 Vanilla mini cake tart shells 2,9x5,7 cm - H. 1,8 cm

J196 - 200 Chocolate mini cake tart shells 2,9x5,7 cm - H. 1,8 cm

J120 - 216 Vanilla mini squares 3,3x3,3 cm - H. 1,5 cm

J104 - 216 Chocolate mini squares 3,3x3,3 cm - H. 1,5 cm

J121 - 192 Vanilla mini rectangles 2,4x5,3 cm - H. 1,6 cm

J106 - 192 Chocolate mini rectangles 2,4x5,3 cm - H. 1,6 cm

J141 - 180 Mini rounds 3D vanilla Ø 2,7 cm - H. 1,1/3,4 cm

J146 - 180 Mini rounds 3D chocolate Ø 2,7 cm - H. 1,1/3,4 cm

J125 - 100 Vanilla small rounds Ø 4,8 cm - H. 1,9 cm

J228 - 100 Chocolate small rounds Ø 4,8 cm - H. 1,9 cm

J126 - 96 Vanilla medium rounds Ø 5,7 cm - H. 1,6 cm

J229 - 96 Chocolate medium rounds Ø 5,7 cm - H. 1,6 cm

J127 - 45 Vanilla large rounds Ø 8,1 cm - H. 1,9 cm

J131 - 45 Chocolate large rounds Ø 8,1 cm - H. 1,9 cm

J206 - 84 Vanilla Fingerfood 9,5x2,5 cm - H. 1,4 cm

J223 - 84 Chocolate Fingerfood 9,5x2,5 cm - H. 1,4 cm

J129 - 70 Vanilla large rectangles 3,7x10 cm - H. 1,8 cm

J133 - 70 Chocolate large rectangles 3,7x10 cm - H. 1,8 cm


SAVOURY RANGE

J230 - 96 Vanilla small squares 5,6x5,6 cm - H. 1,5 cm

J212 - 224 Savory extra mini round Ø 2,7 cm - H. 1,4 cm

J109 - 216 Savory mini squares 3,2x3,2 cm - H. 1,4 cm

J108 - 210 Savory mini rounds Ø 3,3 cm - H. 1,8 cm

J128 - 45 Vanilla large squares 7,1x7,1 cm - H. 1,8 cm

J110 - 192 Savory mini rectangles 2,3x5 cm - H. 1,4 cm

J197 - 200 Savory mini cake tart shells 2,9x5,7 cm - H. 1,8 cm

J211 - 180 Savory extra mini drop 4,6x2,3 cm - H. 1,4 cm

J132 - 45 Chocolate large squares 7,1x7,1 cm - H. 1,8 cm

J135 - 180 Savory mini rounds 3D Ø 2,7 cm - H. 1,1/3,4 cm

J221 - 168 Mini tomato basket coated Ø 3,6 cm - H. 2 cm

J219 - 168 Mini basilic basket coated Ø 3,6 cm - H. 2 cm

J186 - 60 Vanilla cake tart shells 5,9x11,3 cm - H. 1,8 cm

J112 - 100 Savory small rounds Ø 4,6 cm - H. 1,7 cm

J113 - 96 Savory medium rounds Ø 5,7 cm - H. 1,4 cm

J231 - 36 Savory large rounds Ø 8,1 cm - H. 2,5 cm

J187 - 60 Chocolate cake tart shells 5,9x11,3 cm - H. 1,8 cm

J222 - 84 Savory Fingerfood 9,5x2,5 cm - H. 1,4 cm

J176 - 60 Savory cake tart shells 5,9x11,3 cm - H. 1,8 cm

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DC171 - 1 Stand for cones containing 64 holes DC168 - 1 Stand for cones containing 68 holes

DC284 - 1 Stand for cones with sticks containing 32 holes

DC170 - 1 Stand for cones containing 36 holes

DC285 - 10 Transparent cone stand

DC154 - 50 Transparent suction supports for cones

DC253 - 50 Transparent suction supports for mini cones with sticks DC286 - 10 Transparent stand for mini cones with sticks

DC176 - 50 Transparent suction supports for mini cones

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Looking for something out of the ordinary for your desserts? Something to impress your guests? PCB has selected a range of glassware whose transparency will take your creations to another level.

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1. DC201 - 100 Flasks - Ø 8 cm - H. 9 cm - Capacity: 25 cl DC202 - 400 Transparent straw PVC - Ø 0,5 cm - L. 19 cm 2. DC256 - 48 Jars “Tradition” unbreakable - Ø 4,8 cm - H. 8,3 cm - Capacity: 8 cl 3. DC257 - 48 Jars “Tradition” unbreakable - Ø 4,8 cm - H. 6,1 cm - Capacity: 4,5 cl

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4. DC205 - 200 “Cupcakes” cups - Ø 6 cm - H. 4 cm - Capacity: 7 cl 5. DC083 - 300 “Classiques” cups - Ø 4,4 cm - H. 5,2 cm - Capacity: 6 cl DC084 - 300 Covers 6. DC081 - 300 “Élancées” cups - Ø 4,4 cm - H. 8,2 cm - Capacity: 8 cl DC084 - 300 Covers

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Your customers will delight in using the pipettes to inject coulis into their dessert and marvel at DIY decoration with their own tube. Coulis, ganache... let your imagination run wild!

” y a l p “ d n a Enjoy ettes to obtain ups with the upriepe in your dessert c p t i u r f t e e w s a

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11. DC247 - 30 Tubes to fill - 7 ml

7. DC085 - 300 “Cubiques” cups- 5x5 cm - H. 4,5 cm - Capacity: 6 cl DC086 - 300 Covers

12. DC220 - Pliers indispensable for the sealing of the tube

8. DC108 - 400 “Grandes Cubiques” cups- 7x7 cm - H. 7 cm - Capacity: 22 cl

13. DC135 - 100 Pipettes

9. DC152 - 30 Tubes to fill - 30 ml

14. DC294 - 100 Round pipettes

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10. DC246 - 30 Tubes to fill - 15 ml

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The Bites

They are as fine and elegant as real cakes but in bite-sized form they will enchant and excite your customers: these Bites will dress up your displays and brighten your buffets. Snap them up now and let your imagination run wild!

KT536 - Mould Bouchées “Bijoux” (See p. 199) 4 assorted shapes 8 moulds of 12 imprints (2 moulds of each form) Volume of about: 12 cc

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ENTREMETS

Etienne MLeicrohyel Franck

KT537 - Mould Bouchées “Gourmandes” (See p. 199) 4 assorted shapes 8 moulds of 12 imprints (2 moulds of each form) Volume of about: 30 cc

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s d l u o M l Individua

In order to let you meet the ever-growing demand for individual entremets, we are pleased to offer you a wide range of moulds. Flit from style to style to keep your customers coming back for more.

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Jérômese Chauces

Tubes, overlay leaves ...: you can make individual tube-shaped desserts or rapidly and efficiently make chilled sweet or savory petit fours.

Pascals Moline 2

Marc Rivière

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Emmanuerl Chevalie

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1. KT546 - Mould “Galet” 4 moulds of 8 imprints (16 tops, 16 bottoms) L. 10 cm, l. 7 cm - H. piece 4,5 cm 2. KT371 - Mould “Nœuds pap” 3 moulds of 6 imprints - H. 3,5 cm, 6x11 cm

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3. KT136 - Tube “Molines” 10 tubes of 58 cmxØ 3,5 cm, 20 covers Ø 3,5 cm 100 rhodoide sheets de 58x12 cm DF010 - 100 rhodoide sheets de 58x12 cm 4. KT416 - Mould for “Cube individuel” 1 mould 6,5x6,5 cm

5. KT338 - Mould “Cake Toys ronds” 8 moulds of 6 imprints - (24 tops, 24 bottoms) H. piece 6,5 cm, Ø 6 cm CB425 - Chocolate decorations, assorted designs (See the complete line of moulds p. 196 - 199)

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Discover Arnaud Lahrer’s latest: a brand-new concept of individual cakes shaped like sandals. A paste base for the sole, followed by a classic entremets assembly which allows an infinite variety of recipes from the most traditional to the most daring. Top with some printed marshmallow (p. 103) and a chocolate strap for more fun. It’s this season’s masterpiece that will cause a sensation! Dare to make original individual coloured cakes that can be tailored to please!

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1. KT547 - Mould “Tong” 4 moulds of 12 imprints H. 1 cm, 12,5x5,7 cm KT548 - Pastry cutter sandals - 12,9x6,1 cm BL299 - 48 imprints “Strap of sandals” 2. KT453 - Mould “Diamants” 4 moulds of 8 imprints (16 tops, 16 bottoms) H. 5,8 cm, Ø 7,3 cm 3. KT301 - Mould “Mini coussin” 4 soft moulds (48 tops, 48 bottoms) l. 4,5 cm, L. 4,5 cm

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Arnaud Larher

4. KT332 - Mould “Cœur spirale” 3 moulds of 8 imprints - H. 3,8 cm, L. 8,5 cm 5. KT216 - Mould “Carré malice” 20 soft moulds - H. 1,8 cm, 6,8x6,8 cm 6. KT489 - Mould “Mini Wedding cake” 1 silicone mould (6 imprints) - H. 7,5 cm, Ø 6 cm 7. KT457 - Mould “Wave” 3 moulds of 6 imprints - H. 4,3 cm, 6,5x6,5 cm 8. KT490 - Mould “Bouche” 4 moulds of 8 imprints - H. 4 cm, 9,5x6 cm

9. KT488 - Mould “Sucette spirales” 1 silicone mould (8 imprints) H. 2,2 cm, 6,7x3,2 cm DC249 - 50 flat wood sticks - 7,2x0,8 cm 10. KT281 - Mould “Petit coussin” 20 soft moulds (10 tops, 10 bottoms) H. 1,5 cm (3 cm), l. 8 cm, L. 8 cm (See the complete line of moulds p. 196 - 199)


Franck Michel

Jean-Maichel Lorc

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Franck Michel

J茅r么mveeira D e O li

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Johan Martin

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Marc Rivière

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1. KT420 - Mould “Cerise” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 5,8 cm, Ø 7,3 cm 2. KT486 - Mould “French Donut” 4 moulds of 12 imprints - H. 3,8 cm, Ø 8 cm

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3. KT437 - Mould “Mini magnum” 1 silicone mould (8 imprints) - P. 1,8 cm, l. 3,7 cm, L. 6,8 cm DC249 - 50 flat wood sticks - 7,2x0,8 cm KT438 - Mould “Magnum” 2 moulds silicone (12 imprints) P. 2,5 cm, l. 4,8 cm, L. 9,2 cm DC250 - 50 flat wood sticks - 11,2x1 cm

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4. KT154 - Mould “St Honoré” 20 soft moulds - H. 4,5 cm, Ø 7 cm (See the complete line of moulds p. 196 - 199)


Lilian oi Bonnef

Philippoet Rigol

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Marc Rivière

Marc Rivière created this Leaf mould that can be used both for individual desserts and for decoration: its flexible material makes removal easy and is perfect for ice cream for instance.

Marc Rivière

3

1. KT340 - Mould “Pomme” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 5,8 cm, Ø 7,3 cm 2. KT539 - Mould “Byzance” 4 moulds of 8 imprints - H. 4 cm, Ø 6,4 cm

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3. KT538 - Mould “Feuille de chêne” 9 moulds of 2 imprints H. 1 cm, l. 7,3 cm, L. 11 cm

4. KT454 - Mould “Clémentine” 4 moulds of 24 imprints (48 tops, 48 bottoms) H. piece 4,2 cm, Ø 5,8 cm (See the complete line of moulds p. 196 - 199)

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For a fresh and fruity Spring-Summer season, create sublime cakes or gourmet ice cream with a half-fruit mould and “fruit slice” (apricot, apple and cherry) prints. Then just decorate the fruit skins to your heart’s content for a perfect, tasty finish! Take a bite!

1

1. KT550 - Mould “Demi-fruit” 2 moulds of 24 imprints - H. 3 cm, Ø 5,7 cm BO155 - 48 designs “Slice of apricot” BO156 - 48 designs “Slice of apple” BO157 - 48 designs “Slice of cherry” 2. KT346 - Silicone mould for baking “Cylindre” 1 silicone mould (40 imprints) - H. 4 cm, Ø 5,5 cm KT86 - Plaque for entremets “Round shape” Plaque for 45 individual entremets H. 4 cm, Ø 6 cm DF008 - 200 rhodoide sheets - 4x19,5 cm

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Marc Rivière

3. KT273 - Mould “BGB1” 2 moulds of 12 imprints - H. 4,5 cm, Ø 8 cm

7. KT419 - Mould “Poire” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 8,5 cm, Ø 5,7 cm

4. KT492 - Mould “Yuzu” 4 moulds of 8 imprints (16 tops, 16 bottoms) H. piece 4,4 cm, Ø 7 cm

8. KT458 - Mould “Smiley” 4 moulds of 6 imprints - H. 3,8 cm, Ø 7 cm

5. KT418 - Mould “Barrette rectangle” 4 moulds of 10 imprints (20 tops, 20 bottoms) L. 13 cm, l. 2,5 cm, H. 3 cm

9. KT541 - Mould “Ramure” 4 moulds of 6 imprints H. 5,5 cm, l. 5 cm, L. 10 cm

6. KT455 - Mould “Figue” 4 moulds of 6 imprints - H. 5,5 cm, Ø 7 cm

10. KT487 - Mould “Petite tarte” 4 moulds of 12 imprints - H. 1,7 cm, Ø 7,4 cm (See the complete line of moulds p. 196 - 199)


Jordi s Borda

Thierrypt Mulhau

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3

Quentiyn Baill

Christophe Michalak

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J茅r么mese Chauces

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Florent Margaillan

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Thierry Bamas

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1 1. KT549 - Mould “Partage” 4 moulds of 6 imprints H. 4,8 cm, l. 7,5 cm, L. 7,6 cm

4. KT417 - Mould “Barrette triangle” 4 moulds of 10 imprints (20 tops, 20 bottoms) L. 13 cm, l. 2,5 cm, H. 3 cm

8. KT274 - Mould “Snacking” 2 moulds of 26 imprints L. 13,5 cm, l. 1,5 cm, H. 1,7 cm

2. KT344 - Mould “Larmes” 1 silicone mould for baking (21 imprints) H. 4,2 cm, l. 5,5 cm, L. 9,5 cm

5. KT105 - Mould “L’Impérial” 20 soft moulds - H. 4,5 cm, Ø 7 cm

9. KT540 - Mould “Petite couronne” 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 2,3 cm, Ø 7,4 cm

3. KT275 - Moulds for “Tubes / Lollipops” 10 moulds - H. 8 cm, Ø 3,5 cm DF021 - 200 rhodoide sheets 12x8 cm DC145 - 200 flat wood sticks - 9,3x1,8 cm

7. KT373 - Mould “Parfum” 4 moulds of 8 imprints - H. 4 cm, Ø 8 cm KT377 - silicone mould “Bouchon de parfum”

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6. KT213 - Mould “Carré Tendance” 20 soft moulds - H. 3,5 cm, 6,3x6,3 cm

10. KT241 - Mould “Dôme” 4 moulds of 15 imprints - H. 4 cm, Ø 6,8 cm (See the complete line of moulds p. 196 - 199)


Sébastien Bouillet

Pierre Hermé

Sébastient Bouille

Quentiyn Baill

Jérômveeira D e O li

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Quentiyn Baill

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ts e m e tr n E s d l u o M

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J茅r么me Chaucesse

Whatever style you are looking for, these entremet moulds will fit the bill. Their simple and pure shapes will allow you to be as bold as you dare. Perfect tart bases thanks to these moulds that Thierry Bamas imagined for you: simplicity of execution with a perfect finish.

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Julien Alvarez

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3

Thierrys Bama

Mathieu Blandin

4

1. KT551 - Mould for entremets “Tablette” 8 soft moulds - H. 4 cm, 18x7 cm 2. KT552 - Mould for entremets “Square” 8 soft moulds - H. 4 cm, 18x18 cm 3. KT460 - Mould for entremets “Trésor” 4 hard moulds - H. 7,2 cm, l. 8 cm, L. 20 cm

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4. KT534 - Mould for entremets “Palet” Ø 19 cm 10 moulds (5 tops, 5 bottoms) H. 2,2 cm (4,4 cm), Ø 19 cm KT535 - Mould for entremets “Palet” Ø 15 cm 10 moulds (5 tops, 5 bottoms) H. 2 cm (4 cm), Ø 15 cm

5. KT459 - Mould for entremets “Tarte” 9 moulds (3 of each size) Small round: H. 1,8 cm, Ø 15 cm Middle round: H. 1,8 cm, Ø 17 cm Large round: H. 1,8 cm, Ø 19 cm (See the complete line of moulds p. 199 - 202)

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Joffreyine Lafonta

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1. KT529 - Mould for entremets “Vrille” 8 soft moulds - H. 9,5 cm, Ø 17 cm 2. KT282 - Mould for entremets “Grand coussin” 10 moulds (5 tops, 5 bottoms) H. 3,5 cm (7cm), 16 cmx16 cm

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Franck Michel

3. KT439 - silicone mould ”Wedding cake” 3 moulds silicone - (1 of each size) Small round: H. 5 cm, Ø 10 cm Middle round: H. 4 cm, Ø 13,5 cm Large round: H. 4 cm, Ø 18 cm

4. KT364 - Mould for entremets “Arabesques” 10 soft moulds H. 8 cm, Ø 16 cm (See the complete line of moulds p. 199 - 202)


FCréadéssricel

Quentin Bailly

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2

FCréadéssricel

Thierryk BMaicmhaesl Franc

3

1. KT553 - Mould for entremets “Bottoms de Couronne” 10 soft moulds H. 2 cm, Ø 15,5 cm KT530 - Mould for entremets “Couronne” 10 soft moulds H. 3,2 cm, Ø 15,5 cm

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2. KT336 - Mould “Cœur matelassé” (2 pers.) 10 soft moulds - H. 3,5 cm, 15 cmx15,5 cm 3. KT421 - Mould for entremets “Petit Hérisson” 10 soft moulds - H. 6,5 cm, 11,5x14,5 cm KT422 - Mould for entremets “Grand Hérisson” 5 soft moulds - H. 9 cm, 15x20,5 cm

4. KT441 - Mould for entremets “Quadra” 10 soft moulds H. 4,5 cm, 12 cmx20 cm KT444 - Stencil “Fleurs” KT443 - Stencil “Ronds” (See the complete line of moulds p. 199 - 202)

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Jérômliveeira De O

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Angelo Musa

François Galtier

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1. KT199 - Mould for entremets “Cœur” 10 soft moulds - 19x18 cm 2. KT365 - Mould for entremets “Bouche” 5 soft moulds - H. 5,5 cm, 12x25,5 cm

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3. KT531 - Mould for entremets ”Montre” 8 moulds (4 tops, 4 bottoms) H. 2,5 cm (5 cm), Ø 20 cm KT532 - Silicone mould “Montre” (See p. 265) KT533 - Silicone mould “Engrenages” (See p. 265)

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4. KT285 - 1 mould pour 5 cubes 10 cmx10 cm, H. 10 cm DF026 - 100 rhodoide sheets 10x10 cm KT247 - 1 inox mould - H. 10 cm, 10x10 cm (See the complete line of moulds p. 199 - 202)


Jordi s Borda

Antonney Terron

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2

Pierre Hermé

3

1. KT523 - Kit mould “Rouleaux” 12 moulds of 2 imprints (12 tops, 12 bottoms) Th. 3,5 cm, l. 3,5 cm, L. 11 cm - Weight: ± 20 g KT524 - 10 Structure sheets for round 50x21 cm KT322 - Mould for entremets “Tube” 1 mould “tube” Ø 6,4 cm, L. 50 cm, 2 cups DF027 - 100 rhodoide sheets 50x21 cm

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2. KT491 - Mould for entremets “The Lollipop” 10 soft moulds H. 4,5 cm, 15,5x15,5 cm 3. KT156 - Mould for entremets “St Honoré” Ø 20 cm 10 soft moulds - H. 6,8 cm KT155 - Mould for entremets “St Honoré” Ø 16 cm 10 soft moulds - H. 6 cm

4. KT232 - Mould for entremets “Dunes” 9 moulds (3 pieces of each shape) Large round: H. 4 cm, Ø 20 cm Small round: H. 4 cm, Ø 14,5 cm Heart: H. 4,5 cm, 16,5x15 cm (See the complete line of moulds p. 199 - 202)

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1

1. KT554 - Mould for entremets “Marguerite” 10 soft moulds - H. 3,5 cm, Ø 21 cm 2. KT440 - Mould for entremets “Galactica” 10 soft moulds - H. 4 cm, Ø 19,2 cm 3. KT248 - Mould for entremets “Spirale” 8 soft moulds (4 of each size) Large round: H. 8,5 cm, Ø 20 cm Small round: H. 7 cm, Ø 16 cm 4. KT218 - Mould for entremets “Émeraude” 10 soft moulds - H. 4,5 cm, 17,5x12 cm

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Arnaud Larher

5. KT157 - Mould for entremets “L’Impérial” Ø 20 cm 10 soft moulds - H. 6,6 cm KT104 - Mould for entremets “L’Impérial” Ø 16 cm 10 soft moulds - H. 5,5 cm 6. KT423 - Mould for entremets “Souche” 10 soft moulds - H. 4 cm, Ø 18 cm 7. KT138 - Mould for entremets “Lapin” 6 soft moulds - Ø 18 cm

8. KT318 - Mould for entremets “Feuille” 10 soft moulds H. 3,8 cm, L. 23,5 cmx18,5 cm 9. KT493 - Mould for entremets “Wave” 10 soft moulds - H. 5,5 cm, 15x15 cm 10. KT367 - Mould for entremets “Pyramide ronde” 10 soft moulds - H. 5,5 cm, Ø 20 cm (See the complete line of moulds p. 199 - 202)


Julien Alvarez

Christophe Michalak

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Cameilclqe Le s

5

Jérômliveeira De O

Nicolas é Bernard

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Stencils for making lady fingers or triangular, square or heart-shaped macarons… and the result will be irresistible treats. Also try out new, thinner lady finger shapes to make small, mouth-watering individual charlottes.

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Franck Michel

1. PA280 - Stencil “Petits biscuits cuillère arrondis” 1 stencil of 80 imprints thickness 5 mm Size of the imprint: 5,5x2,3 cm

5. PA109 - Stencil “Macarons Finger food” 1 stencil of 40 imprints Size of the imprint: 13x2 cm

2. PA216 - Stencil “Biscuits cuillère” 1 stencil of 70 imprints thickness 5 mm Size of the imprint: 5,5x3,3 cm

6. KT257 - Mould “Formes à religieuses” 2 moulds of 24 imprints - Ø 6 cm 1 mould de 48 imprints - Ø 4 cm

3. PA217 - Stencil “Biscuits cuillère arrondis” 1 stencil of 70 imprints thickness 5 mm Size of the imprint: 5,5x3,3 cm

7. PA281 - Stencil “Petits biscuits cuillère” 1 stencil of 80 imprints thickness 5 mm Size of the imprint: 5,5x2,3 cm

4. PA257 - Stencil “Biscuits cuillère biseautés” 1 stencil of 70 imprints thickness 5 mm Size of the imprint: 5,5x3,3 cm

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8. PA131 - Stencil “Macarons carrés” 1 stencil of 35 imprints thickness 3 mm 1 stencil of 35 imprints thickness 5 mm Size of the imprint: 3x3 cm 9. PA191 - Stencil “Macarons cœurs” 1 stencil of 70 imprints thickness 5 mm Size of the imprint: 4x3,8 cm 10. PA258 - Stencil “Macarons éclairs” 1 stencil of 21 imprints thickness 3 mm Size of the imprint: 12x2,9 cm (See the complete line of moulds p. 203)


Franhcekl Mic

Franhcekl Mic

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Franhcekl Mic

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Lionel Lal ement

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Franhcekl Mic

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Jenhneifreerr Sc

Christophe Michalak

Franhcekl Mic

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Nicolas Boussin

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ts e m e tr n E r o f Structures 1

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Those entremets are done with structure sheets (size: 36,5x56,5 cm). These sheets can be used to line moulds made by PCB: pastry frame mould (KT186 p. 200). You can also use your own moulds if the size matches. See instructions on p. 285

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1. KT495 - 10 Structure sheets - 36,5x56,5 cm

5. KT494 - 10 Structure sheets - 36,5x56,5 cm

2. KT229 - 10 Structure sheets - 36,5x56,5 cm

6. KM1

3. KT179 - 10 Structure sheets - 36,5x56,5 cm

7. KT152 - 10 Structure sheets - 36,5x56,5 cm

4. KT431 - 10 Structure sheets - 36,5x56,5 cm

8. KT467 - 10 Structure sheets - 36,5x56,5 cm

- 10 Structure sheets - 36,5x56,5 cm

KT186 - Rectangle mould (See p. 200) 1 mould - H. 4 cm, L. 57 cm, l. 37 cm This mould can be used alone, with structure sheets or entremets transfer sheets …

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Printings for entremets Chocolate Strips

These chocolate strips can be used like the classic rolls. All you need to do is surround the inside of your mould with this strip and fill your cream desserts as usual, to obtain an ideal decoration with an incredible thinness. Place in the fridge.

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The desserts presented (N째 6 and 7) are all made in the same way: laid down the transfer sheets at the bottom of the mould. Once hard frozen 12 Hours at -18째C, the sheets are snapped off immediately. The sheets are adapted for mould (KT186) p. 200 but you can use your own mould if size is suitable. See instructions on p. 285

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Pascal Niau

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1. TE50 - 15 Chocolate strips 4 cmx66 cm

4. TE49 - 15 Chocolate strips 4 cmx66 cm

2. TE27 - 15 Chocolate strips 4 cmx66 cm

5. TE41 - 15 Chocolate strips 4 cmx66 cm

3. TE43 - 15 Chocolate strips 4 cmx66 cm

6. BO97 - 20 Sheets 40x60 cm

7. BO2 - 20 Sheets 40x60 cm

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Printings for Biscuit

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We offer a full range of patterns printed on baking parchment. The print is transferred during baking (after you've covered the parchment with your biscuit mixture). See instructions on p. 286

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BA44 - Assortment of 24 sheets 40x60 cm (2 sheets of each design)

1. BA61 - Peigne - 20 sheets 40x60 cm

6. BA59 - Spirales - 20 sheets 40x60 cm

11. BA50 - Projection - 20 sheets 40x60 cm

2. BA21 - Fruits rouges - 20 sheets 40x60 cm

7. BA60 - Méandres - 20 sheets 40x60 cm

12. BA53 - Savane - 20 sheets 40x60 cm

3. BA43 - Marbré - 20 sheets 40x60 cm

8. BA1

13. BA52 - Sous-bois - 20 sheets 40x60 cm

- Faux bois - 20 sheets 40x60 cm

4. BA45 - Points - 20 sheets 40x60 cm

9. BA57 - Poursuite - 20 sheets 40x60 cm

5. BA6

10. BA31 - Le griffé - 20 sheets 40x60 cm

- Tissage - 20 sheets 40x60 cm

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KT86 - Plaque for entremets “Round shape” indiv. p. 177 Plaque for 45 individual entremets “Round shape” H. 4 cm, Ø 6 cm DF008 - 200 rhodoide sheets de 4x19,5 cm

KT346 - Mould “Cylindre” indiv. p. 177 1 silicone mould cuisson (40 imprints) H. 4 cm, Ø 5,5 cm

KT105 - Mould “L’Impérial” indiv. p. 179 20 soft moulds H. 4,5 cm, Ø 7 cm

KT154 - Mould “St Honoré” indiv. p. 174 20 soft moulds H. 4,5 cm, Ø 7 cm

KT213 - Mould “Carré Tendance” indiv. p. 179 20 soft moulds H. 3,5 cm, 6,3x6,3 cm

KT216 - Mould “Carré Malice” indiv. p. 173 20 soft moulds H.1,8 cm, 6,8x6,8 cm

KT241 - Mould “Dôme” indiv. p. 179 4 moulds of 15 imprints H. 4 cm, Ø 6,8 cm

KT273 - Mould indiv. “BGB1” p. 177 2 moulds of 12 imprints H. 4,5 cm, Ø 8 cm

KT274 - Mould “Snacking” p. 179 2 moulds of 26 imprints 13,5x1,5 cm, H. 1,7 cm

KT275 - Moulds for “Tubes / Lollipops” p. 179 10 moulds - H. 8 cm, Ø 3,5 cm DF021 - 200 rhodoide sheets 12x8 cm DC145 - 200 flat wood sticks 9,3x1,8 cm

KT281 - Mould “Petit coussin” p. 173 20 soft moulds (10 tops, 10 bottoms) H. 1,5 cm (3 cm), 8x8 cm

KT136 - Mould ”Tubes “Molines” p. 171 10 tubes of 58 cmxØ 3,5 cm, 20 covers Ø 3,5 cm 100 rhodoide sheets of 58x12 cm DF010 - 100 rhodoide sheets of 58x12 cm

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KT301 - Mould “Mini coussin” p. 173 4 soft moulds (48 tops, 48 bottoms) 4,5 cmx4,5 cm

KT332 - Mould “Cœur spirale” indiv. p. 173 3 moulds of 8 imprints H. 3,8 cm, L. 8,5 cm

KT338 - Mould “Cake Toys ronds” p. 171 8 moulds of 6 imprints (24 tops, 24 bottoms) H. piece 6,5 cm, Ø 6 cm

KT340 - Mould “Pomme” p. 175 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 5,8 cm, Ø 7,3 cm

KT344 - Mould “Larmes” indiv. p. 179 1 silicone mould for baking (21 imprints) H. 4,2 cm, 5,5x9,5 cm

KT371 - Mould “Nœuds pap” indiv. p. 171 3 moulds of 6 imprints H. 3,5 cm, 6x11 cm

KT416 - Mould pour “Cube individuel” p. 171 1 mould 6,5x6,5 cm

KT417 - Mould “Barrette triangle” indiv. p. 179 4 moulds of 10 imprints (20 tops, 20 bottoms) 13x2,5 cm, H. 3 cm

KT419 - Mould for entremets “Poire” indiv. p. 177 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 8,5 cm, Ø 5,7 cm

KT420 - Mould “Cerise” indiv. p. 174 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 5,8 cm, Ø 7,3 cm

KT373 - Mould “Parfum” indiv. p. 179 4 moulds of 8 imprints H. 4 cm, Ø 8 cm KT377 - silicone mould “Bouchon de parfum”

KT418 - Mould “Barrette rectangle” indiv. p. 177 4 moulds of 10 imprints (20 tops, 20 bottoms) 13x2,5 cm, H. 3 cm

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KT437 - Mould “Mini magnum” p. 174 1 silicone mould (8 imprints) P. 1,8 cm, 3,7x6,8 cm DC249 - 50 flat wood sticks - 7,2x0,8 cm

KT453 - Mould “Diamants” indiv. p. 173 4 moulds of 8 imprints (16 tops, 16 bottoms) H. 5,8 cm, Ø 7,3 cm

DC250 - 50 flat wood sticks - 11,2x1 cm

KT454 - Mould “Clémentine” indiv. p. 175 4 moulds of 24 imprints (48 tops, 48 bottoms) H. piece 4,2 cm, Ø 5,8 cm

KT455 - Mould “Figue” indiv. p. 177 4 moulds of 6 imprints H. 5,5 cm, Ø 7 cm

KT457 - Mould “Wave” indiv. p. 173 3 moulds of 6 imprints H. 4,3 cm, 6,5x6,5 cm

KT458 - Mould “Smiley” indiv. p. 177 4 moulds of 6 imprints H. 3,8 cm, Ø 7 cm

KT486 - Mould “French Donut” indiv. p. 174 4 moulds of 12 imprints H. 3,8 cm, Ø 8 cm

KT487 - Mould “Petite tarte” indiv. p. 177 4 moulds of 12 imprints H. 1,7 cm, Ø 7,4 cm

KT488 - Mould “Sucette spirales” indiv. p. 173 1 silicone mould (8 imprints) H. 2,2 cm, 6,7x3,2 cm

KT489 - Mould “Mini Wedding cake” indiv. p. 173 1 silicone mould (6 imprints) H. 7,5 cm, Ø 6 cm

KT490 - Mould “Bouche” indiv. p. 173 4 moulds of 8 imprints H. 4 cm, 9,5x6 cm

DC249 - 50 flat wood sticks - 7,2x0,8 cm

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KT438 - Mould “Magnum” p. 174 2 moulds silicone (12 imprints) P. 2,5 cm, 4,8x9,2 cm


KT492 - Mould “Yuzu” indiv. p. 177 4 moulds of 8 imprints (16 tops, 16 bottoms) H. piece 4,4 cm, Ø 7 cm

KT536 - Mould Bouchées “Bijoux”p. 168 8 moulds of 12 imprints (24 imprints pieces of each shape) Volume of about: 12 cc

KT537 - Mould Bouchées “Gourmandes”p. 169 8 moulds of 12 imprints (24 imprints pieces of each shape) Volume of about: 30 cc

KT538 - Mould “Feuille de chêne” p. 175 9 moulds of 2 imprints H. 1 cm, l. 7,3 cm, L. 11 cm

KT539 - Mould “Byzance” p. 175 4 moulds of 8 imprints H. 4 cm, Ø 6,4 cm

KT540 - Mould “Petite couronne” p. 179 4 moulds of 12 imprints (24 tops, 24 bottoms) H. 2,3 cm, Ø 7,4 cm

KT541 - Mould “Ramure” p. 177 4 moulds of 6 imprints H. 5,5 cm, l. 5 cm, L. 10 cm

KT546 - Mould “Galet” p. 170 4 moulds of 8 imprints (16 tops, 16 bottoms) L. 10 cm, l. 7 cm - H. piece 4,5 cm

KT547 - Mould “Tong” p. 172 4 moulds of 12 imprints H. 1 cm, 12,5x5,7 cm KT548 - Pastry cutter sandals - 12,9x6,1 cm BL299 - 48 imprints “Strap of sandals”

KT549 - Mould “Partage” p. 178 4 moulds of 6 imprints H. 4,8 cm, l. 7,5 cm, L. 7,6 cm

KT550 - Mould “Demi-fruit” indiv. p. 176 2 moulds of 24 imprints H. 3 cm, Ø 5,7 cm

KT138 - Mould for entremets Lapin p. 187 6 soft moulds Ø 18 cm

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KT156 - Mould for entremets “St Honoré” p. 185 10 soft moulds - H. 6,8 cm, Ø 20 cm KT155 - Mould for entremets “St Honoré” p. 185 10 soft moulds - H. 6 cm, Ø 16 cm

“L’Impérial” p. 187 cm, Ø 20 cm “L’Impérial” p. 187 cm, Ø 16 cm

KT186 - Rectangle mould p. 191 1 mould - H. 4 cm, 57 cmx37 cm This mould can be used alone, with structure sheets or entremets sheets … (p. 190-193)

KT199 - Mould for entremets “Cœur” p. 184 10 soft moulds 19x18 cm

KT218 - Mould for entremets “Émeraude” p. 187 10 soft moulds H. 4,5 cm, 17,5x12 cm

KT232 - Mould for entremets “Dunes” p. 185 9 moulds (3 pieces of each shape) Large round: H. 4 cm, Ø 20 cm Small round: H. 4 cm, Ø 14,5 cm Heart: H. 4,5 cm, 16,5x15 cm

KT248 - Mould for entremets “Spirale” p. 187 8 soft moulds (4 of each size) Large round: H. 8,5 cm, Ø 20 cm Small round: H. 7 cm, Ø 16 cm

KT282 - Mould for entremets “Grand coussin” p. 182 10 moulds (5 tops, 5 bottoms) H. 3,5 cm (7cm), 16x16 cm

KT318 - Mould for entremets “Feuille” p. 187 10 soft moulds H. 3,8 cm, 23,5x18,5 cm

Mould for entremets “Cube” p. 184

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KT157 - Mould for entremets 10 soft moulds - H. 6,6 KT104 - Mould for entremets 10 soft moulds - H. 5,5

KT285 - Mould for 5 cubes L. 10 cm, 10 cmx10 cm DF026 - 100 rhodoide sheets 10x10 cm

KT247 - 1 inox mould H. 10 cm, 10x10 cm

KT336 - Mould “Cœur matelassé” (2 pers.) p. 183 10 soft moulds H. 3,5 cm, 15x15,5 cm


KT364 - Mould for entremets “Arabesques” p. 182 10 soft moulds H. 8 cm, Ø 16 cm

KT365 - Mould for entremets “Bouche” p. 184 5 soft moulds H. 5,5 cm, 12x25,5 cm

KT367 - Mould for entremets “Pyramide ronde” p. 187 10 soft moulds H. 5,5 cm, Ø 20 cm

KT421 - Mould for entremets “Petit Hérisson” p. 183 10 soft moulds - H. 6,5 cm, 11,5x14,5 cm

KT423 - Mould for entremets “Souche” p. 187 10 soft moulds H. 4 cm, Ø 18 cm

KT441 - Mould for entremets “Quadra” p. 183 10 soft moulds H. 4,5 cm, 12x20 cm

KT444 - Stencil “Fleurs” p. 183 1 Stencil 10,5x19,5 cm

KT443 - Stencil “Ronds” p. 183 1 Stencil 10,5x19,5 cm

KT439 - Silicone mould ”Wedding cake” p. 182 3 moulds silicone - (1 of each size) Small round: H. 5 cm, Ø 10 cm Average round: H. 4 cm, Ø 13,5 cm Large round: H. 4 cm, Ø 18 cm

KT440 - Mould for entremets “Galactica” p. 187 10 soft moulds H. 4 cm, Ø 19,2 cm

KT459 - Mould for entremets “Tarte” p. 181 9 moulds (3 of each size) Small round: H. 1,8 cm, Ø 15 cm Average round: H. 1,8 cm, Ø 17 cm Large round: H. 1,8 cm, Ø 19 cm

KT460 - Mould “Trésor” p. 181 4 hard moulds H. 7,2 cm, l. 8 cm, L. 20 cm

KT422 - Mould for entremets “Grand Hérisson” p. 183 5 soft moulds - H. 9 cm, 15x20,5 cm

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KT491 - Mould for entremets “The Lollipop” p. 185 10 soft moulds H. 4,5 cm, 15,5x15,5 cm

KT493 - Mould for entremets “Wave” p. 187 10 soft moulds H. 5,5 cm, 15x15 cm

KT529 - Mould for entremets “Vrille” p. 182 8 soft moulds H. 9,5 cm, Ø 17 cm

KT523 - Kit mould “Rouleaux” p. 185 12 moulds of 2 imprints (12 tops, 12 bottoms) Th. 3,5 cm, l. 3,5 cm, L. 11 cm - Weight: ± 20 g

KT322 - Mould “Tube” p. 185 1 mould tube, 2 cups Ø 6,4 cm, L. 50 cm DF027 - 100 rhodoide sheets 50x21 cm

KT530 - Mould for entremets “Couronne” p. 183 10 soft moulds H. 3,2 cm, Ø 15,5 cm

KT553 - Mould for entremets “Bottoms de Couronne” p. 183 10 soft moulds H. 2 cm, Ø 15,5 cm

KT531 - Mould for entremets ”Montre” p. 184 8 moulds (4 tops, 4 bottoms) H. 2,5 cm (5 cm), Ø 20 cm

KT534 - Mould for entremets “Palet” Ø 19 cm p. 181 10 moulds (5 tops, 5 bottoms) H. 2,2 cm (4,4 cm), Ø 19 cm KT535 - Mould for entremets “Palet” Ø 15 cm p. 181 10 moulds (5 tops, 5 bottoms) H. 2 cm (4 cm), Ø 15 cm

KT551 - Mould for entremets “Tablette” p. 180 8 soft moulds H. 4 cm, 18x7 cm

KT552 - Mould for entremets “Square” p. 181 8 soft moulds H. 4 cm, 18x18 cm

KT554 - Mould for entremets “Marguerite” p. 186 10 soft moulds H. 3,5 cm, Ø 21 cm

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KT257 - Formes à religieuses p. 189 2 moulds of 24 imprints: Ø 6 cm 1 mould of 48 imprints: Ø 4 cm

PA230 - Stencil “3 Ronds panachés” p. 142 1 stencil of 117 imprints (39 of each size) Size of the imprint: Ø 2, Ø 2,7, Ø 3,4 cm

PA231 - Stencil “Cœurs” p. 143 1 stencil of 24 imprints (12 cœurs) Size of the imprint: 13,7x7,5 cm - 9x3,5 cm

PA109 - Stencil “Finger food” p. 189 1 stencil of 40 imprints Size of the imprint: 13x2 cm

PA131 - Stencil “Macarons carrés” p. 189 1 stencil of 35 imprints th. 3 mm 1 stencil of 35 imprints th. 5 mm Size of the imprint: 3x3 cm

PA191 - Stencil “Macarons cœurs” p. 189 1 stencil of 70 imprints th. 5 mm Size of the imprint: 4x3,8 cm

PA216 - Stencil “Biscuits cuillère” p. 189 1 stencil of 70 imprints th. 5 mm Size of the imprint: 5,5x3,3 cm

PA217 - Stencil “Biscuits cuillère arrondis” p. 189 1 stencil of 70 imprints th. 5 mm Size of the imprint: 5,5x3,3 cm

PA257 - Stencil “Biscuits cuillère biseautés” p. 189 1 stencil of 70 imprints th. 5 mm Size of the imprint: 5,5x3,3 cm

PA258 - Mould “Macarons éclairs” p. 189 1 stencil of 21 imprints th. 3 mm Size of the imprint: 12x2,9 cm

PA280 - Stencil “Petits biscuits cuillère arrondis” p. 188 1 stencil of 80 imprints th. 5 mm Size of the imprint: 5,5x2,3 cm

PA281 - Stencil “Petits biscuits cuillère” p. 189 1 stencil of 80 imprints th. 5 mm Size of the imprint: 5,5x2,3 cm

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Chocolate Pieces

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PCB offers superb finished products that can be sold as-is (after wrapping them,of course). Lollipops, russian dolls, eggs ‌ a whole range of gifts for your customers. PCB offers you also half eggs shells in dark, milk and white chocolate, ready to use. You just need to assemble them together and decorate them.

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1. CB773 - 50 White chocolate eggs, 3 assorted designs. H. 6 cm - Weight: ± 16 g BL300 - 48 Imprints “Half-base buoy”. Ø. 5,8 cm - Weight: ± 12 g

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5. CN574 - 50 Dark chocolate eggs, 5 assorted designs. H. 6 cm - Weight: ± 16 g 6. CB529 - 50 White chocolate eggs, 5 assorted designs. H. 6 cm - Weight: ± 16 g

2. CB774 - 50 White chocolate eggs, 3 assorted designs. H. 6 cm - Weight: ± 16 g

7. CN793 - 50 Dark chocolate eggs. H. 6 cm - Weight: ± 16 g

3. CB663 - 50 White chocolate eggs, 5 assorted designs. H. 6 cm - Weight: ± 16 g

8. CN686 - 50 Milk chocolate eggs, 3 assorted designs. H. 6 cm - Weight: ± 16 g

4. CB528 - 50 White chocolate eggs, 5 assorted designs. H. 6 cm - Weight: ± 16 g

9. CN687 - 50 Milk chocolate eggs, 2 assorted designs. H. 6 cm - Weight: ± 16 g

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CN356 - 24 Half egg shells – dark chocolate H. 8 cm - Weight: ± 22 g

CN358 - 24 Half egg shells – milk chocolate H. 8 cm - Weight: ± 22 g

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1. CN398 - 12 Dark chocolate dolls, 2 assorted designs - H. 10 cm - Weight: ± 45 g

3. CB718 - 12 White chocolate dolls H. 10 cm - Weight: ± 45 g

5. CN688 - 12 Dark chocolate dolls H. 10 cm - Weight: ± 45 g

2. CN647 - 12 Dark chocolate dolls, 2 assorted designs - H. 10 cm - Weight: ± 45 g

4. CN576 - 12 Dark chocolate dolls H. 10 cm - Weight: ± 45 g

6. CN575 - 12 Dark chocolate dolls H. 10 cm - Weight: ± 45 g

DB073 - Packing boxes matriochkas - 12 plastic boxes + 24 protections (See p. 259)

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. . . s p o p i l o L e t a l o c o h C

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1. CN279 - 60 Milk chocolate lollipops, 5 assorted designs + 60 bags Size: Ø 5,8 cm - Weight: ± 15 g

3. CL01 - 60 Milk chocolate lollipops, 5 assorted designs + 60 bags Size: Ø 5,8 cm - Weight: ± 15 g

2. CN689 - 60 Dark chocolate lollipops, 5 assorted designs + 60 bags Size: Ø 5,8 cm - Weight: ± 15 g

4. CL02 - 60 Milk chocolate lollipops, 5 assorted designs + 60 bags Size: Ø 5,8 cm - Weight: ± 15 g

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Chocolate s d r a C t i d e r C

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1. CN690 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight: ± 12 g

7. CN794 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight: ± 12 g

2. CN691 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight: ± 12 g

8. CN797 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight: ± 12 g

3. CN692 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight: ± 12 g

9. CN568 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight: ± 12 g

4. CN693 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight: ± 12 g

10. CN573 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight: ± 12 g

5. CN796 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight: ± 12 g

11. CN399 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight: ± 12 g

6. CN795 - 40 Credit cards dark chocolate - H. 8,5x5,5 cm - Weight: ± 12 g

12. CB459 - 40 Credit cards white chocolate - H. 8,5x5,5 cm - Weight: ± 12 g

DB076 - 40 Bags "Special Credit cards" - See p. 259

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s d l u o M r e t s i l B p o p i l o L

Lollipop blister moulds in which you pour your own chocolate. You will be able to sprinkle “Croquantes” (p. 89) or “Kipetti” (p. 87) or Flavour Crystals (p. 91) on the back of the lollipops giving them a crunchy or sparkly effect. Our suggestion: To display the lollipops, we offer a transparent stand with a very modern design (DC137). (See p. 259)

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1. BL302 - 45 Blister to fill, 5 assorted designs + 45 sticks - H. 5,7 cm

4. BL246 - 45 Blister to fill, 5 assorted designs + 45 sticks - H. 6,5 cm

2. BL269 - 45 Blister to fill, 5 assorted designs + 45 sticks - H. 5,7 cm

5. BL295 - 45 Blister to fill, 3 assorted designs + 45 sticks - H. 6 cm

3. BL245 - 45 Blister to fill, 5 assorted designs + 45 sticks - H. 6 cm

DC137 - 1 Lollipop display for 20 lollipops - H. 16,5 cm - L. 25 cm - l. 18 cm

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1. BL226 - 45 Blister to fill, 4 assorted designs + 45 sticks - Ø 5,4 cm

8. BL142 - 45 Blister to fill + 45 sticks - Ø 6 cm

2. BL138 - 45 Blister to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

9. BL180 - 45 Blister to fill, 5 assorted designs + 45 sticks - ± 5 cm

3. BL141 - 45 Blister to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

10. BL200 - 45 Blister to fill, 5 assorted designs + 45 sticks - ± 5 cm

4. BL127 - 45 Blister to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

11. BL303 - 45 Blister to fill, 4 assorted designs + 45 sticks - ± 5 cm

5. BL150 - 45 Blister to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

DC050 - 500 Wood sticks for lollipops - Size: Ø 0,38 cm - H. 9 cm

6. BL140 - 45 Blister to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

DC148 - 200 Transparent sticks - Size: Ø 0,3 cm - H. 7,5 cm

7. BL210 - 45 Blister to fill, 5 assorted designs + 45 sticks - Ø 5,4 cm

DC137 - 1 Lollipop display for 20 lollipops - H. 16,5 cm - L. 25 cm - l. 18 cm

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l il F to s d l u o M d te Prin 216

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These printed moulds will allow you to make thinly decorated eggs, which will tempt children and parents. These eggs can be made with 2 printed parts or with one printed part and one neutral part, by using the neutral half egg moulds KT177 (See p. 257). See instructions on p. 286

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1. BL310 - 20 Printed moulds to fill (10 fronts - 10 backs) 6. BL228 - 20 Printed moulds to fill (10 fronts - 10 backs) 11. BL129 - 20 Printed moulds to fill 2. BL309 - 20 Printed moulds to fill (10 fronts - 10 backs) 7. BL152 - 20 Printed moulds to fill

12. BL153 - 20 Printed moulds to fill

3. BL312 - 20 Printed moulds to fill (10 fronts - 10 backs) 8. BL212 - 20 Printed moulds to fill, 2 assorted designs

13. BL173 - 20 Printed moulds to fill, 2 assorted designs

4. BL311 - 20 Printed moulds to fill (10 fronts - 10 backs) 9. BL270 - 20 Printed moulds to fill (10 fronts - 10 backs) 14. BL151 - 20 Printed moulds to fill, 3 assorted designs 5. BL229 - 20 Printed moulds to fill (10 fronts - 10 backs) 10. BL247 - 20 Printed moulds to fill (10 fronts - 10 backs)

KT177 - Half neutral moulds 20 half eggs - Size: 13,2x8,6 cm

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The blisters are easy to use. Just pour one layer of chocolate into the transfer-lined blister tray. Once the chocolate begins to set (3 to 4 minutes), the excess chocolate is removed and the tray is left to cool at 4 to 6° C for 15 to 20 minutes. After turning out the halves and sticking the back half to the front, the figure is ready. See instructions on p. 286

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1. BL308 - 20 Printed moulds to fill “Les Mimis” 2 assorted designs (10 fronts - 10 backs) Size: H. 11,5 cm - l. 7 cm - Weight: ± 75 g 2. BL181 - 12 Printed moulds to fill “Tchin-Tchin” 2 assorted designs (6 fronts - 6 backs) Size: 15,5x6,5 cm - Weight: ± 100 g

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3. BL214 - 20 Printed moulds to fill “Lapin”, 2 assorted designs (10 fronts - 10 backs) Size: 14x6 cm - Weight: ± 35 g 4. BL306 - 12 Printed moulds to fill “Lapin Sherlock” (6 fronts - 6 backs) Size: H. 15 cm - l. 8,8 cm - Weight: ± 55 g 5. BL271 - 12 Printed moulds to fill “Lapin Pirate” (6 fronts - 6 backs) Size: H. 15 cm - l. 8,8 cm - Weight: ± 55 g


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See instructions on p. 286

1 1. BL307 - 12 Printed moulds to fill “Aviateur” (6 fronts - 6 backs) Size: H. 18 cm - l. 9 cm - ± 60 g BL253 - 20 Printed moulds to fill “Socle basket” Size: 8,5x6,5 cm - ± 15 g 2. BL273 - 12 Printed moulds to fill “Master Coq” (6 fronts - 6 backs) Size: H. 18 cm - l. 9 cm - ± 60 g KT496 - 12 Moulds “Socle pied de poule” (See p. 256) Size: H. 3 cm - l. 9 cm - ± 25 g KT498 - Silicone mould “Master coq” (See p. 265)

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3. BL248 - 12 Printed moulds to fill “Poule & Coq” (6 fronts - 6 backs) Size Hen: H. 14 cm - l. 12 cm - ± 60 g Size Cockerel: H. 18 cm - l. 10,5 cm - ± 80 g 4. BL275 - 12 Printed moulds to fill “Poulette Endimanchée” (6 fronts - 6 backs) Size: H. 18 cm - l. 9 cm - ± 60 g KT497 - Silicone mould “Poulette” (See p. 265) 5. BL272 - 12 Printed moulds to fill “Poule & Coq” (6 fronts - 6 backs) Size Hen: H. 14 cm - l. 12 cm - ± 60 g Size Cockerel: H. 18 cm - l. 10,5 cm - ± 80 g


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See instructions on p. 286

1 1. BL274 - 30 Printed moulds to fill “Poulettes” (15 fronts - 15 backs) Size: 10x8,5 cm - 10,5x6,5 cm - 10x10 cm - Weight: ± 30 g KT499 - 15 Moulds “Socle Poulettes” (See p. 256) Size: th. 0,5 cm - 4x4 cm - Weight: ± 8 g 2. BL276 - 12 Printed moulds to fill “Bols à pois” Size: H. 5,6 cm - Ø 11 cm - Weight: ± 70 g KT501 - 12 Moulds “Dessus de bol” (See p. 258) Size: th. 0,4 cm - Ø 9,7 cm - Weight: ± 25 g

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3. BL305 - 20 Printed moulds to fill “Bat lapin (10 fronts - 10 backs) Size: 15,5x7 cm - Weight: ± 53 g 4. BL249 - 20 Printed moulds to fill “Lapin joyeux” (10 fronts - 10 backs) Size: 15,5x7 cm - Weight: ± 53 g 5. BL216 - 20 Printed moulds to fill “Canard fleurs” (10 fronts - 10 backs) Size: 10,5x9,8 cm - Weight: ± 35 g BL215 - 20 Printed moulds to fill “Canard camouflage” (10 fronts - 10 backs) Size: 10,5x9,8 cm - Weight: ± 35 g


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See instructions on p. 286

1 1. BL292 - 12 Printed moulds to fill “Tablette crayon” Size: 12x12 cm - Weight: ± 70 g BL291 - 30 Printed moulds to fill “Petite tablette crayon” Size: 12x4 cm - Weight: ± 25 g 2. BL304 - 18 Printed moulds to fill “Chatons marin” (9 fronts - 9 backs) Size: 8,5x13 cm - Weight: ± 55 g 3. BL281 - 20 Printed moulds to fill “Cœur ” Size: 10x10 cm - Weight: ± 20 g

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4. BL277 - 20 Printed moulds to fill “Teddy Bunny” Size: 10x7,5 cm - Weight: ± 20 g 5. BL196 - 18 Printed moulds to fill “Chatons garçons” (9 fronts - 9 backs) Size: 8,5x13 cm - Weight: ± 55 g BL198 - 18 Printed moulds to fill “Chatons filles” (9 fronts - 9 backs) Size: 8,5x13 cm - Weight: ± 55 g


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Lipstick Moulds !

Make your lipsticks pop with some Kipetti p. 87 1 or Flavour crystals p. 9

Symbol of femininity, the lipstick has never been so appealing. Get carried away by this enticing variation. With or without printing, make the most of this seductive “breath of fresh air” to send a message of creativity to your clients and have them taste your most amazing creations. Very simple to use, simply pour the chocolate into the two parts of the blister and then unmold before sliding into the lipstick tube. And then you're “ready to go” with this fascinating discovery. ORIGINAL IDEA BY SÉBASTIEN BOUILLET

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1. BL293 - Moulds lipstick 72 Printed moulds to fill ”lipstick”, 3 assorted designs (36 fronts - 36 backs) H. 5,2 cm - ± 5,5 g 2. BL301 - Moulds lipstick 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 fronts - 36 backs) H. 5,2 cm - ± 5,5 g 3. BL254 - Moulds lipstick 72 Printed moulds to fill ”lipstick” (36 fronts - 36 backs) H. 5,2 cm - ± 5,5 g 4. BL255 - Moulds lipstick 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 fronts - 36 backs) H. 5,2 cm - ± 5,5 g 5. BL243 - Moulds lipstick 72 Moulds neutral ”lipstick” (36 fronts - 36 backs) H. 5,2 cm - ± 5,5 g

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6. BL239 - Moulds lipstick 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 fronts H. 5,2 cm - ± 5,5 g 7. BL240 - Moulds lipstick 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 fronts H. 5,2 cm - ± 5,5 g 8. BL279 - Moulds lipstick 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 fronts H. 5,2 cm - ± 5,5 g 9. BL264 - Moulds lipstick 72 Printed moulds to fill ”lipstick”, 2 assorted designs (36 fronts H. 5,2 cm - ± 5,5 g 10. BL265 - Moulds lipstick 72 Printed moulds to fill ”lipstick” (36 fronts - 36 backs) H. 5,2 cm - ± 5,5 g

- 36 backs)

- 36 backs)

- 36 backs)

- 36 backs)

DC245 - 36 Tubes of Lipsticks - Size tube: Ø 1,8 cm - H. 7,3 cm

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Moulds for Puzzles

You'll have as much fun filling this blister mould with your own chocolate as your customers taking it apart then putting it back together before tasting it‌ See instructions on p. 286

Size: 19x13 cm - Weight: Âą 80 g.

KF515 - 10 Printed moulds Puzzles

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DB071 - Packaging for puzzles - 10 cartons and 10 bags (See p. 259)

KF514 - 10 Printed moulds Puzzles

KF513 - 10 Printed moulds Puzzles

KF398 - 10 Printed moulds Puzzles

KF275 - 10 Printed moulds Puzzles

KF276 - 10 Printed moulds Puzzles

KF212 - 10 Printed moulds Puzzles

KF241 - 10 Printed moulds Puzzles

KF242 - 10 Printed moulds Puzzles

KF447 - 10 Printed moulds Puzzles

KF333 - 10 Printed moulds Puzzles

KF446 - 10 Printed moulds Puzzles

KF445 - 10 Printed moulds Puzzles

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Throughout the following 10 pages, discover the products which work on the same principle: one mould, a print to be put at the bottom. You just have to pour the chocolate and turn it out from the mould to obtain products which are fascinating by their illustrations and simplicity to make. If you do not yet have them, do not forget to order the moulds after having chosen your patterns.

Chocolate Cards

See instructions on p. 287

KF510 - 30 Sheets for cards + 30 bags

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KF512 - 30 Sheets for cards + 30 bags

KF511 - 30 Sheets for cards + 30 bags

KF453 - 30 Sheets for cards + 30 bags

KF208 - 30 Sheets for cards + 30 bags

KF270 - 30 Sheets for cards + 30 bags

KF247 - 30 Sheets for cards + 30 bags

KF248 - 30 Sheets for cards + 30 bags

KF279 - 30 Sheets for cards + 30 bags

KF206 - 30 Sheets for cards + 30 bags

KF359 - 30 Sheets for cards + 30 bags

KF451 - 30 Sheets for cards + 30 bags

KT46 - Moulds for cards (See p. 257) 10 moulds to create the chocolate cards - Size: 21x10,5x0,5 cm - Weight: Âą 110 g

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Offer these cards to your customers looking for the perfect Easter season gift. As for the horoscope plaques (p. 253), the wrapping, blisters and padding are all included. See instructions on (the same as the cards) p. 287

KF508 - 24 Sheets for square cards + 24 bags

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KF509 - 24 Sheets for square cards + 24 bags

KF507 - 24 Sheets for square cards + 24 bags

KF455 - 24 Sheets for square cards + 24 bags

KF456 - 24 Sheets for square cards + 24 bags

KF460 - 24 Sheets for square cards + 24 bags

KF461 - 24 Sheets for square cards + 24 bags

KF458 - 24 Sheets for square cards + 24 bags

KF454 - 24 Sheets for square cards + 24 bags

KF415 - 24 Sheets for square cards + 24 bags

KT294 - Mould for “Square cards” (See p. 257) Composition: mould to make the 12 cards - Size: 12x12 cmxH. 0,5 cm - Weight: ± 65 g DB072 - Packaging for square chocolate plates: 12 Boxes, 12 blisters, 48 protection pillows and 12 transparent protections. (See p. 259)

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D C e t a l o C ho c

Based on the same principle as the cards, you can make these chocolate CD’s to bite. Little extra: the CD cover will be ideal to enhance these musical chocolate presents. See instructions on (the same as the cards) p. 287

KF502 - 30 Transfer sheets for CD + 30 boxes for CD

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KF505 - 30 Transfer sheets for CD

KF504 - 30 Transfer sheets for CD

KF503 - 30 Transfer sheets for CD

+ 30 boxes for CD

+ 30 boxes for CD

+ 30 boxes for CD

KF465 - 30 Transfer sheets for CD

KF463 - 30 Transfer sheets for CD

KF506 - 30 Transfer sheets for CD

+ 30 boxes for CD

+ 30 boxes for CD

+ 30 boxes for CD

KF245 - 30 Transfer sheets for CD

KF244 - 30 Transfer sheets for CD

KF272 - 30 Transfer sheets for CD

+ 30 boxes for CD

+ 30 boxes for CD

+ 30 boxes for CD

KT211 - Moulds for CD (See p. 257) Composition: 12 moulds for CD - Size: Ø 11,5 cm - Weight: ± 40 g

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Treat your bonbons like the jewels they are with a chocolate jewel case. Just fold the mold and place the transfer sheet inside, then pour in the chocolate. This case will surprise your customers and add an extra touch of class to your chocolate bonbons. See instructions on p. 287

KF500 - Transfer sheets for boxes

KF501 - Transfer sheets for boxes

KF467 - Transfer sheets for boxes

KF466 - Transfer sheets for boxes

KF249 - Transfer sheets for boxes

KT205 - Moulds for boxes (Voir p. 257) Composition: 10 moulds for the bottom of the boxes, 10 moulds for top of the boxes - Size: 12x12x4 cm - Weight: Âą 150 g

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A pot of chocolate that you can eat at every moment. Put the transfer sheets inside the mould. You just have to fill with chocolate. After crystallisation, you will obtain an original support for all your Easter products. See instructions on p. 287 1. KF495 - 20 Transfer sheets for small pots 2

2. KF469 - 20 Transfer sheets for small pots 3. KF474 - 20 Transfer sheets for small pots 4. KF205 - 20 Transfer sheets for small pots 5. KF243 - 20 Transfer sheets for small pots 6. KF373 - 20 Transfer sheets for small pots KT203 - Mould for small pot (See p. 257) Composition: 10 moulds Size: Ă˜ 10 cm, H. 8,8 cm - Weight: Âą 100 g

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The flat eggs. These kits are made up of moulds and patterns to be chosen separately. These moulds “The Master’s Eggs” consist of one flat side on which a pattern is applied. See instructions on p. 287

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1. KF471 - 12 Transfer sheets small size KF473 - 12 Transfer sheets middle size

3. KF256 - 12 Transfer sheets small size KF257 - 12 Transfer sheets middle size

2. KF498 - 12 Transfer sheets small size KF499 - 12 Transfer sheets middle size

4. KF496 - 12 Transfer sheets small size KF497 - 12 Transfer sheets middle size

KT89 - Moulds for small eggs (See p. 257) 4 front sides, 4 back sides Size: 15x10 cm - Weight: ± 100 g KT90 - Moulds for middle size eggs (See p. 257) 4 front sides, 4 back sides Size: 18x11,5 cm - Weight: ± 150 g


Small baskets in carton which will allow you to emphasize and sell your chocolate eggs and different candies.

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1. KT233 - 9 Easter bags, 3 assorted designs Height: 9,5cm (without the arms) 2

2. KT98 - 10 Easter bags, Height: 9,5cm (without the arms)

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Moulds for Chocolate Figures

KT558 - Moulds “Grands œufs nichoir” (See p. 258) Moulds for 5 items (5 fronts - 5 backs) Size: H. 18,5 cm - l. 8,7 cm - Weight items: ± 110 g

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KT559 - Moulds “Petits œufs nichoir” (See p. 258) Moulds for 5 items (5 fronts - 5 backs) Size: H. 13 cm - l. 6,2 cm - Weight items: ± 50 g


Modern shapes, finesse, elegant curves; this season, our new items offer a breath of fresh air: hens, rabbits and eggs... Your creativity, know-how and taste bring your customers the fresh ideas they’re looking for!

KT560 - Moulds “Œufs ballon” (See p. 258) Moulds for 5 items (5 fronts - 5 backs) Size: H. 15,5 cm - l. 10,3 cm - Weight items: ± 100 g

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KT561 - Moulds “Œufs oreilles” (See p. 258) Moulds for 5 items Size: H. 19,5 cm - l. 9,5 cm - Weight items: ± 160 g

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KT503 - Moulds “Petits lapins tête en l’air” (See p. 258) Moulds for 10 items - Size: H. 12,5 cm - l. 5 cm - Weight items: ± 75 g KT504 - Moulds “Grands lapins tête en l’air” (See p. 258) Moulds for 10 items -Size: H. 19,5 cm - l. 6 cm - Weight items: ± 130 g

KT448 - Moulds “Petits Rabbits” (See p. 257) Moulds for 10 items - Size: H. 8 cm - l. 8 cm - Weight: ± 30 g KT450 - Moulds “Rabbits” (See p. 257) Moulds for 4 items - Size: H. 12,5 cm - l. 12,5 cm - Weight: ± 55 g

KT562 - Moulds “Cloche lapin” (See p. 258) Moulds for 8 items (8 fronts - 8 backs) Size: H. 11,5 cm - Ø 10,6 cm - Weight items: ± 100 g

KT563 - Moulds “Boule lapin” (See p. 258) Moulds for 8 items (8 fronts - 8 backs) Size: H. 10 cm - Ø 9,5 cm - Weight items: ± 120 g

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KT564 - Moulds “Poule pelote” (See p. 258) Moulds for 10 items (10 fronts - 10 backs) Size: H. 9,3 cm - l. 7,6 cm - Weight items: ± 70 g

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KT565 - Moulds “Mouton pelote” (See p. 258) Moulds for 10 items (10 fronts - 10 backs) Size: H. 8,8 cm - l. 7,7 cm - Weight items: ± 70 g


KT566 - Moulds “Œufs menhir” (See p. 259) Moulds for 5 items Size: H. 20 cm - l. 10,7 cm - Weight items: ± 220 g

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Edhdaynem Beng

KT571 - Moulds “Mouton” (See p. 259) Moulds for 4 items Size: H. 11 cm - 13 cm - Weight items: ± 100 g

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KT572 - Moulds “Couronne” Moulds for 6 items Size: H. 5 cm - Ø 6,5 cm - Weight items: ± 12 g


KT449 - Moulds “Poule et Coq” (See p. 257) Moulds for 4 items (2 Hens - 2 Cockerels) Size Hen: H. 14 cm - l. 12 cm - ± 60 g Size Cockerel: H. 18 cm - l. 10,5 cm - ± 80 g

KT502 - Moulds “Poulettes” (See p. 258) Moulds for 15 items - Size: 10x8,5 cm - 10,5x6,5 cm - 10x10 cm - Weight items: ± 30 g KT499 - Moulds “Poulettes” stand (See p. 256) Moulds for 15 items - Size: thickness 0,5 cm - 4x4 cm - Weight items: ± 8 g

KT569 - Moulds “Boîtes à œuf” (See p. 259) Moulds for 5 items Size: H. 4 cm - 15,5x10,5 cm - Weight items: ± 90 g

KT570 - Moulds “Œufs Angry” (See p. 259) Moulds for 5 items (5 tops - 5 bottoms) Size: H. 10 cm - Ø 11 cm - Weight items: ± 110 g

Fraicnhcekl M

Chrmisptirainni Ca

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Antoonnye Terr

KT505 - Moulds “Petites Frimousses” (See p. 258) Moulds for 160 items, 5 assorted shapes Size: ± 3,4 and 4,2 cm - Weight items: ± 6,5 g

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KT568 - Moulds “Œufs fusée” (See p. 259) Moulds for 4 items Size: 16x8,5 cm - Weight items: ± 160 g


Angelo Musa

KT500 - 12 Moulds “Bols” (See p. 258) Size: H. 5,6 cm - Ø 11 cm - Weight: ± 70 g KT501 - 12 Moulds “Dessus de bol” Size: th. 0,4 cm - Ø 9,7 cm - Weight: ± 25 g

KT506 - Moulds “Boîtes à Sardine” (See p. 258) Moulds for 10 items Size: H. 3,2 cm - 11,5x7 cm - Weight items: ± 80 g

KT283 - Moulds lollipops (p. 257) 10 Moulds of 8 imprints - Ø base 2,5 cm, H. 6 cm KT284 - 1 Stand for 8 lollipops DC148 - 200 Transparent sticks for lollipops - Size sticks: Ø 0,3 cm - H. 7,5 cm

Gaele Braun

KT507 - Moulds “Teddy Bunny” (See p. 258) Moulds for 10 items Size: H. 10 cm - l. 7,5 cm - Weight items: ± 35 g

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Discover a brand new concept for filled chocolate eggs, for even more delicious Easter eggs! Imagine a soft, delicious, praline-filled chocolate shell. Just make your egg with a layer of praline between two layers of your chocolate, making a delicious, ready to assemble half-shell. Your egg can then be finished either empty or filled with treats. See instructions on p. 288

Alain r Chartie

KT508 - Moulds “Œufs à fourrer” (See p. 258) Moulds for 4 items (8 half eggs outside 8 half eggs inside) Size half eggs outside: H. 15,5 cm - l. 11 cm - Size half eggs inside: H. 14,5 cm - l. 10,5 cm - Weight chocolate: ± 120 g - Weight praline: ± 125 g

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Françoist Perre

Denis an Darrom

KT452 - Moulds “Œufs Larmes Striés” (See p. 257) 6 half eggs - H. 13 cm - l. 7 cm - Weight: ± 65 g 6 half eggs - H. 18,5 cm - l. 10 cm - Weight: ± 150 g

Gianluca Fusto

KT412 - Moulds “Œufs Coins” (See p. 257) 6 half eggs Size: 18x11,5 cm - Weight items: ± 180 g

KT567 - Moulds “Œufs drapés” (See p. 259) 8 half eggs (4 fronts - 4 backs) Size: 14,4x10,5 cm - Weight items: ± 180 g

Denis an Darrom

KT451 - Moulds “Œufs Larmes” (See p. 257) 6 half eggs - H. 13 cm - l. 7 cm - Weight: ± 65 g 6 half eggs - H. 18,5 cm - l. 10 cm - Weight: ± 150 g

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Gaele Braun

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1. KT510 - Moulds “Tablettes Teddy Bunny” 20 moulds Size: 15,7x10 cm - Weight items: ± 95 g

3. KT477 - Moulds “Bubbles” 40 moulds (20 tops + 20 cups) Size: 16x7,7 cm - Weight: ± 100 g

2. KT341 - Moulds “Tablettes” (See p. 259) 40 moulds (20 tops, 10 of each + 20 cups) Size: 16x7,7 cm - Weight: ± 100 g

4. Moulds ”Smiley” 40 moulds (20 tops + 20 cups) Size: 16x7,7 cm - Weight: ± 100 g

KT350 - Moulds “Support Tablettes” 3 moulds of 4 imprints Size: 19,5x38,5 cm

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5. KT479 - Moulds “Matelassées” 2 moulds of 6 squares Size: 12x12 cm - Weight: ± 65 g DB072 - Packaging for square tablets DB074 - 100 Bags for chocolate bars

6. KT293 - Moulds “Zodiaque” 2 moulds of 6 squares Size: 12x12 cm Weight: ± 65 g DB072 - Packaging for square tablets DB074 - 100 Bags for chocolate bars 7. KT100 - Moulds “Classique” 5 moulds of 6 tablets Size: 15,5x7,5 cm - Weight: ± 120 g


Jérôme Chaucesse

Nicolaarsdé Bern

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Nicolas Bernardé created a concept of chocolate tablets which ease the production of the tablets as well as the sales of them. Fill the chocolate in the mould. This same mould can be used also for the packaging. The idea: deposit the tablet moulds in the support prepared for it. Pour the chocolate in the mould. Shake. After the chocolate is crystallised, add the cover on each tablet.

12 Moulds for 12 signs of the zodiac. We also have designed the box, the blister moulds and the padding to perfectly fit the chocolate plaques.

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Engraved moulds

The principle is very easy: • Engraved moulds to assemble, • A plastic frame to put on the set, • A stencil box to pour chocolate

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Create chocolate bars to savour by pouring your own chocolate in those moulds. 28g of happiness to crunch for your customers. On the same principle you can produce small bars of 50g or bars of 100g. You can very easily (and for an affordable price) customise those plates.Your customers will then be won over by these unique products that you will have imagined with our teams. See instructions on p. 288

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THE ENGRAVED MOULDS FOR CHOCOLATE BARS 100 G (See p. 259)

THE ENGRAVED MOULDS FOR CHOCOLATE BARS 50 G (See p. 259)

1. KT555 - 3 Engraved moulds "Charlie"

1. KT556 - 4 Engraved moulds "Charlie"

2. KT512 - 3 Engraved moulds "Petite Gourmande"

2. KT513 - 4 Engraved moulds "Petite Gourmande"

3. KT355 - 3 Engraved moulds "Chocolat"

3. KT410 - 4 Engraved moulds “Chocolat”

4. KT447 - 3 Engraved moulds “Gourmandise”

4. KT436 - 4 Engraved moulds “Gourmandise”

5. KT356 - 3 Engraved moulds "Cabosse"

5. KT398 - 4 Engraved moulds “Cabosse”

6. KT474 - Kit production of chocolate bars 1 stencil of 3 imprints 11,8x11,8 cm - thickness: 5 mm + 1 plate to put “Beginning/End" Size bars: 11,8x11,8x0,5 cm - Weight: ± 100 g

7. KT473 - Kit production of chocolate bars 50 g 1 stencil of 4 imprints 8,3x8,3 cm - thickness: 5 mm + 1 plate to put “Beginning/End" Size bars: 8,3x8,3x0,5 cm - Weight: ± 50 g

DB072 - Packaging for square tablets

8. KT362 - 1 Inox box to fill the stencil - Size: 10x13xH.8 cm

DB074 - 100 Bags for chocolate bars

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The stands feat to the 2 sizes of flat eggs, the classic eggs 11, 13 and 15 cm and to the blister eggs.

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1. KT208 - Moulds for the ladybird

6. KT230 - 10 Moulds for “rosace” stand

2. KT206 - Moulds for the rabbit

7. KT496 - 12 Moulds “Pied de poule”

3. KT175 - Moulds for the car

8. BL253 - 20 Printed moulds to fill “Socle basket” Size: 8,5x6,5 cm - Weight: ± 15 g

4. KT94 - 10 Moulds for romantic stand 5. KT144 - 10 Moulds for nest

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9. KT499 - 15 Moulds “Socle Poulettes” Moulds for 15 items Size: th. 0,5 cm - 4x4 cm Weight items: ± 8 g 10. BL300 - 48 Printed moulds to fill “Bouée” (24 tops - 24 bottoms) Size: Ø 5,8 cm - Weight: ± 25 g


KT46 - Moulds for cards p. 230 10 moulds to create the chocolate cards Size: 21x10,5x0,5 cm Weight: ± 110 g

KT203 - Mould for small pot p. 237 10 moulds Size: Ø 10 cm, H. 8,8 cm Weight: ± 100 g

KT283 - Moulds for lollipops p. 249 10 moulds of 8 prints Ø base 2,5 cm, H. 6 cm

KT449 - Moulds “Poule et Coq” p. 247 Moulds for 4 items (2 Hens - 2 Cockerels) Size Hen: H. 14 cm - l. 12 cm - ± 60 g Size Cockerel: H. 18 cm - l. 10,5 cm - ± 80 g

KT89 - Moulds for small eggs p. 238 4 front sides, 4 back sides Size: 15x10 cm Weight: ± 100 g

KT90 - Moulds for middle size eggs p. 238 4 front sides, 4 back sides Size: 18x11,5 cm Weight: ± 150 g

KT177 - Moulds half eggs p. 216 20 half eggs Size: 13,2x8,6 cm

KT205 - Moulds for boxes p. 236 10 moulds for the bottom of the boxes, 10 moulds for top of the boxes Size: 12x12x4 cm Weight items: ± 150 g

KT211 - Moulds for “CD” p. 234 12 moulds for CD. Size: Ø 11,5 cm Weight items: ± 40 g

KT294 - Mould for “Square cards” p. 232 Mould to make 12 cards Size: 12x12 cm Weight: ± 65 g

KT284 - Support for lollipops p. 249 1 support for 8 lollipops DC148 - 200 Transparent sticks Size sticks: Ø 0,3 cm - H. 7,5 cm

KT412 - Moulds half eggs “Coins” p. 251 6 half eggs Size: 18x11,5 cm Weight: ± 180 g

KT448 - Moulds “Petits Rabbits” p. 243 Moulds for 10 items Size: H. 8 cm - l. 8 cm Weight items: ± 30 g

KT450 - Moulds “Rabbits” p. 243 Moulds for 4 items Size: H. 12,5 cm - l. 12,5 cm Weight items: ± 55 g

KT451 - Moulds “Œufs Larmes” p. 251 6 half eggs - H. 13 cm - l. 7 cm Weight items: ± 65 g 6 half eggs - H. 18,5 cm - l. 10 cm Weight items: ± 150 g

KT452 - Moulds “Œufs Larmes Striés” p. 251 6 half eggs - H. 13 cm - l. 7 cm Weight items: ± 65 g 6 half eggs - H. 18,5 cm - l. 10 cm Weight items: ± 150 g

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KT500 - 12 Moulds “Bols” p. 249 H. 5,6 cm - Ø 11 cm - Weight: ± 70 g

KT502 - Moulds “Poulettes” p. 247 Moulds for 15 items Size: 10x8,5 cm 10,5x6,5 cm - 10x10 cm Weight items: ± 30 g

KT503 - Moulds “Petits lapins tête en l’air” p. 243 Moulds for 10 items Size: H. 12,5 cm - l. 5 cm Weight items: ± 75 g

KT504 - Moulds “Grands lapins tête en l’air” p. 243 Moulds for 10 items Size: H. 19,5 cm - l. 6 cm Weight items: ± 130 g

KT505 - Moulds “Petites Frimousses” p. 248 Moulds for 160 items, 5 assorted shapes Size: ± 3,4 and 4,2 cm Weight items: ± 6,5 g

KT506 - Moulds “Boîtes à Sardine” p. 249 Moulds for 10 items Size: H. 3,2 cm - 11,5x7 cm Weight items: ± 80 g

KT507 - Moulds “Teddy Bunny” p. 249 Moulds for 10 items Size: H. 10 cm - l. 7,5 cm Weight items: ± 35 g

KT508 - Moulds “Œufs à fourrer” p. 250 Moulds for 4 items (8 half eggs outside 8 half eggs inside) Size half eggs outside: H. 15,5 cm - l. 11 cm Size half eggs inside: H. 14,5 cm - l. 10,5 cm Weight chocolate: ± 120 g - Weight praline: ± 125 g

KT558 - Moulds “Grands œufs nichoir” p. 240 Moulds for 5 items (5 fronts - 5 backs) Size: H. 18,5 cm - l. 8,7 cm Weight items: ± 110 g

KT559 - Moulds “Petits œufs nichoir” p. 240 Moulds for 5 items (5 fronts - 5 backs) Size: H. 13 cm - l. 6,2 cm Weight items: ± 50 g

KT560 - Moulds “Œufs ballon” p. 241 Moulds for 5 items (5 fronts - 5 backs) Size: H. 15,5 cm - l. 10,3 cm Weight items: ± 100 g

KT561 - Moulds “Œufs oreilles” p. 242 Moulds for 5 items Size: H. 19,5 cm - l. 9,5 cm Weight items: ± 160 g

KT562 - Moulds “Cloche lapin” p. 243 Moulds for 8 items (8 fronts - 8 backs) Size: H. 11,5 cm - Ø 10,6 cm Weight items: ± 100 g

KT563 - Moulds “Boule lapin” p. 243 Moulds for 8 items (8 fronts - 8 backs) Size: H. 10 cm - Ø 9,5 cm Weight items: ± 120 g

KT564 - Moulds “Poule pelote” p. 244 Moulds for 10 items (10 fronts - 10 backs) Size: H. 9,3 cm - l. 7,6 cm Weight items: ± 70 g

KT565 - Moulds “Mouton pelote” p. 244 Moulds for 10 items (10 fronts - 10 backs) Size: H. 8,8 cm - l. 7,7 cm Weight items: ± 70 g

KT501 - 12 Moulds “Dessus de bol” p. 249 Th. 0,4 cm - Ø 9,7 cm - Weight: ± 25 g

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KT566 - Moulds “Œufs menhir” p. 245 Moulds for 5 items Size: H. 20 cm - l. 10,7 cm Weight items: ± 220 g

KT567 - Moulds “Œufs drapés” p. 251 8 half eggs (4 fronts - 4 backs) Size: 14,4x10,5 cm Weight items: ± 180 g

KT570 - Moulds “Œufs Angry” p. 247 Moulds for 5 items (5 tops - 5 bottoms) Size: H. 10 cm - Ø 11 cm Weight items: ± 110 g

KT571 - Moulds “Mouton” p. 246 Moulds for 4 items H. 11 cm - 13 cm - Weight: ± 100 g KT572 - Moulds “Couronne” p. 246 Moulds for 6 items H. 5 cm - Ø 6,5 cm - Weight: ± 12 g

KT568 - Moulds “Œufs fusée” p. 248 Moulds for 4 items Size: 16x8,5 cm Weight items: ± 160 g

KT341 - Moulds for tablets p. 252 40 moulds (20 tops, 10 of each + 20 cups) Size: 16x7,7 cm - Weight: ± 100 g

KT569 - Moulds “Boîtes à œuf” p. 247 Moulds for 5 items Size: H. 4 cm - 15,5x10,5 cm Weight items: ± 90 g

KT350 - Mould for support of tablets 3 moulds of 4 imprints Size: 19,5x38,5 cm

KT474 - Kit for production tablets 100 g p. 254 1 stencil of 3 imprints 11,8x11,8 cm + 1 plate to put “Beginning/End" Tablet size: 11,8x11,8x0,5 cm Weight: ± 100 g

KT473 - Kit for production tablets 50 g p. 254 1 stencil for 4 imprints 8,3x8,3 cm + 1 plate to put “Beginning/End" Tablet size: 8,3x8,3x0,5 cm Weight: ± 50 g

DB071 - Packaging for puzzles p. 229 10 cartons and 10 bags Size: 19x13 cm Weight: ± 80 g

DB072 - Packaging for square chocolate tablets p. 233 - 253 - 255 12 Boxes, 12 blisters, 48 protection pillows and 12 transparent protections

DB074 - 100 Bags for chocolate bars p. 233 - 253 - 255

DC137 - Stand for the lollipops p. 213 - 214 1 stand for 20 lollipops H. 16,5 cm - L. 25 cm - l. 18 cm

DB073 - Packing boxes matriochkas p. 207 12 plastic boxes + 24 protections

DB076 - 40 Bags for credit cards p. 211

259


s d l u o M Silicone

Head, fine cords, leaves … World of silicone moulds created to express your talent.

Lucuietiner Ga

KT557 - Silicone “Effet drapé” (See p. 265) 1 silicone mould Size: 20,5x4 cm - 16,5x3,5 cm

260


Franaçltioeirs G

KT532 - Silicone mould “Watch” (See p. 265) 4 silicone moulds Dial: Ø 16 cm - Great gear: Ø 14 cm - Necklace: Ø 16 cm - Winder: Ø 4,5 cm

Etienronye Le

Mairècre Riv

KT515 - Silicone “Axe” (See p. 265) 1 silicone mould Size: 20x12 cm

KT533 - Silicone “Gears” (See p. 265) 1 silicone mould - Size: 9 Gears between Ø 2 and Ø 4 cm

KT527 - Silicone mould “Maroquinerie” (See p. 265) 2 silicone moulds Size: Straps 52x1,5 cm - Handle 7x4 cm Clasp 3,2 x1,8 cm - Turning 4x1,5 cm - Nail Ø 0,6 cm

KT516 - Silicone “Œuf poule” (See p. 265) 1 silicone mould Fingers: 3,6x5 cm - Wings: 8,5x6,5 cm - Crete: 5x1,5 cm - Beak: 2x1,2 cm 261 Barbs: 2x2,2 cm


Stéphnadne Tréa

(See the complete line of moulds p. 264)

262


Franck Michel

e h p o t s i r h C ichalak M

KT245 - Silicone “Ropes” (p. 264) 1 silicone mould Size: L. 50 cm

KT485 - Silicone “Long leaves” (p. 265) 1 silicone mould Size: 8x2,2 cm

KT498 - Silicone “Master coq” (See p. 265) Wings: 3x1,5 cm - Comb: 3,5x2,5 cm - Fur hat: 4,5x4,8 cm - Apron: 23,5x4,5 cm

KT497 - Silicone “Poulette” (See p. 265) Wings: 3x1,5 cm - Comb: 3,5x2,5 cm - Knot: 2,5x1,5 cm - Necklace: 13,5x0,8 cm

263


264

KT480 - Mini Butterflies 1 silicone mould - Size: 21,5x28 cm

KT481 - Mini leaves 1 silicone mould - Size: 21,5x28 cm

KT259 - Leaves 1 silicone mould - Size: 21,5x28 cm

KT264 - Butterfly 2 1 silicone mould - Size: 21,5x28 cm

KT261 - Leaves with bubbles 1 silicone mould - Size: 21,5x28 cm

KT260 - Leaves 1 1 silicone mould - Size: 21,5x28 cm

KT48 - 4 hands with short arms 1 silicone mould

KT142 - Head of rabbit 1 silicone mould Size: 6,5x4 cm

KT240 - Pack of fans 1 silicone mould fans Large fan: 8,5x5 cm Small fan: 6,5x3 cm

KT244 - Cabbage leave 1 silicone mould Size: Ø 14 cm

KT245 - Silicone “Ropes” p. 263 1 silicone mould Size: L. 50 cm

KT246 - The buttons 1 silicone mould


KT255 - Strap 1 silicone mould - Size: 24,5x3 cm KT254 - Buckle 1 silicone mould - Size: 4x5 cm 3 cm

KT267 - Treasure 1 silicone mould Size: Key: 8 cm, Keyhole: 3,5 cm, Corner: 5 cm

KT291 - Flowers 1 silicone mould Size of the flowers: Ø 4 cm et Ø 5 cm

KT485 - Long Leaves p. 263 1 silicone mould Size: 8x2,2 cm

KT497 - Silicone “Poulette” p. 263 1 silicone mould Wings: 3x1,5 cm - Comb: 3,5x2,5 cm Knot: 2,5x1,5 cm - Necklace: 13,5x0,8 cm

KT498 - Silicone “Master coq” p. 263 1 silicone mould Wings: 3x1,5 cm - Comb: 3,5x2,5 cm Fur hat: 4,5x4,8 cm - Apron: 23,5x4,5 cm

KT515 - Silicone “Axe” p. 261 1 silicone mould Size: 20x12 cm

KT516 - Silicone “Œuf poule” p. 261 1 silicone mould Fingers: 3,6x5 cm - Wings: 8,5x6,5 cm - Crete: 5x1,5 cm Beak: 2x1,2 cm - Barbs: 2x2,2 cm

KT527 - Silicone mould "Leather" p. 261 2 silicone molds Size: Straps 52x1,5 cm - Handle 7x4 cm Clasp 3,2 x1,8 cm - Turning 4x1,5 cm - Nail Ø 0,6 cm

KT532 - Silicone mould “Watch” p. 261 4 moulds silicone Dial: Ø 16 cm Great gear: Ø 14 cm Necklace: Ø 16 cm - Winder: Ø 4,5 cm

KT533 - Silicone “Gears” p. 261 1 silicone mould Size: 9 Gears between Ø 2 and Ø 4 cm

KT557 - Silicone mould “Draped effect” p. 260 1 silicone mould Size: 20,5x4 cm - 16,5x3,5 cm

265


r e l e d o M C ho c À

266


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1. DC279 - Orange “Choc à modeler” Pot of 500 g

4. DC282 - Dark “Choc à modeler” Pot of 500 g

2. DC280 - Purple “Choc à modeler” Pot of 500 g

5. DC283 - Blue “Choc à modeler” Pot of 500 g 6. DC271 - White chocolate “Choc à modeler” Pot of 500 g

3. DC281 - Pale green “Choc à modeler” Pot of 500 g

7. DC272 - Dark chocolate “Choc à modeler” 10. DC275 - Green “Choc à modeler” Pot of 500 g Pot of 500 g 11. DC276 - Yellow “Choc à modeler” 8. DC273 - White “Choc à modeler” Pot of 500 g Pot of 500 g 9. DC274 - Red “Choc à modeler” Pot of 500 g

12. DC277 - Pink “Choc à modeler” Pot of 500 g

267

LITTLE EXTRAS

Shape it like almond paste to cover your entremets and to make fabulous decorations made by hand or by cutter. Use it on its own or with a silicone mould, soon you won’t be able to imagine working without this magic paste ! Broaden your decoration range with our palette of coloured Choc À Modeler.


y a r p S t e v l Ve 268


Innovation in the Pastry World: Velvet in spray. These sprays make it possible to give a velvet effect on your frozen desserts or entremets: brown, white or coloured. Very thin, the velvet gives the opportunity to obtain different shades of colours. Place at your creativity: underline the “relief” of your dessert, draw using a stencil key set… You are an artist! See instructions on p. 288

We suggest you to keep the sprays in drying oven in order to use them at any time.

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1. DC255 - Velvet Spray chocolate - 500 ml

5. DC092 - Spray Nuance yellow - 150 ml

2. DC118 - Velvet Spray white - 500 ml

6. DC070 - Spray Nuance green - 150 ml

3. DC124 - Velvet Spray caramel - 500 ml

7. DC091 - Spray Nuance white - 150 ml

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DC094 - Assortment of 4 Velvet sprays (4-5-6-7)

4. DC278 - Spray Nuance red - 150 ml

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270

Shiny Colours


This food colouring will make all your products shine and give them an incredible spark. You have various possibilities: In powder: • spread it with your finger • sprinkle it on the chocolate • sprinkle some powder over a nylon sheet. Scrub with your finger and place the dipped chocolate bonbons over the sheets. By diluting with alcohol: apply it with a brush. 1

IMPORTANT: These products comply with the Regulations (CE) N° 1333/2008 and the Regulations (UE) N° 231/2012

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DC063 - Assortment of 8 shiny colours N° 4-5-6-7-8-9-10-11 1. DC258 - Sparkling silver glitter effect Pot of 30 cc.

5. DC054 - Shiny powder silver Pot of 30 cc.

2. DC251 - Sparkling gold glitter effect Pot of 30 cc.

6. DC057 - Shiny powder ruby Pot of 30 cc.

10. DC051 - Shiny powder emerald Pot of 30 cc.

14. DC101 - Shiny powder pearlous pink Pot of 30 cc.

3. DC252 - Sparkling ruby glitter effect Pot of 30 cc.

7. DC055 - Shiny powder bronze Pot of 30 cc.

11. DC058 - Shiny powder amber Pot of 30 cc.

15. DC102 - Shiny powder pearlous blue Pot of 30 cc.

4. DC053 - Shiny powder gold Pot of 30 cc.

8. DC056 - Shiny powder copper Pot of 30 cc.

12. DC128 - Shiny powder amethyst Pot of 30 cc.

16. DC109 - Shiny powder pearlous gold Pot of 30 cc.

9. DC052 - Shiny powder sapphire Pot of 30 cc.

13. DC153 - Shiny powder red Pot of 30 cc.

271


Glitter Sprays

272


Head in the clouds (or even in the stars), give your sweets and chocolates an extra shine and shimmering irresistible glow through the magic of these new sprays. Like an evening gown, your achievements will glitter, both attractive, flashy and amazing with their shine that is second to none.

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1. DC222 - Glitter spray gold - Pot of 120 ml

5. DC226 - Glitter spray copper - Pot of 120 ml

2. DC223 - Glitter spray silver - Pot of 120 ml

6. DC291 - Glitter spray pearlous pink - Pot of 120 ml

3. DC224 - Glitter spray ruby - Pot of 120 ml

7. DC049 - Gold varnish

4. DC225 - Glitter spray bronze - Pot of 120 ml

8. DC059 - Silver varnish

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10

9. DC038 - Alimentary varnish 10. DC151 - Gold spangles

273


Coloured Cocoa Butters

274


Natural Coloured Cocoa Butters

Make your work easier with these ready-to-use coloured cocoa butters which will assure you a perfect colouring. You can use this product in many different ways: with a brush, with a spray (gun, airbrush …)in order to colour your chocolate, to tint your creams…

DC062 - Assortment of 8 pots of cocoa butters N°14-15-16-17-18-19-20-21

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Shiny Coloured Cocoa Butters

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1. DC191 - Natural black - Pot of 200 g

7. DC177 - Shiny ruby - Pot of 200 g

13. DC207 - Purple - Pot of 200 g

2. DC236 - Natural green - Pot of 200 g

8. DC178 - Shiny copper - Pot of 200 g

14. DC043 - Raspberry red - Pot of 200 g

20. DC025 - White - Pot of 200 g

3. DC189 - Natural red - Pot of 200 g

9. DC194 - Shiny gold - Pot of 200 g

15. DC026 - Bilberry blue - Pot of 200 g

21. DC027 - Yellow lemon - Pot of 200 g 22. Black - Pot of 200 g

4. DC187 - Natural yellow - Pot of 200 g

10. DC195 - Shiny silver - Pot of 200 g

16. DC029 - Pistachio green - Pot of 200 g

5. DC235 - Natural purple - Pot of 200 g

11. DC196 - Shiny bronze - Pot of 200 g

17. DC028 - Strawberry red - Pot of 200 g

6. DC295 - Natural red beet - Pot of 200 g

12. DC143 - Pearlous pink - Pot of 200 g

18. DC030 - Orange - Pot of 200 g

19.DC042 - Yellow egg - Pot of 200 g

275


Colours for chocolate or cocoa butter

Procedure: melt the cocoa butter, add some powder colouring and mix with a brush. With this base, you can colour your products. This mixture can be stored: all you need is to melt it before using it again. For your chocolate gun: mix 50% of dark chocolate and 50% of cocoa butter. Add the powder colouring.

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DC119 - Assortment of 6 colours for chocolate or cocoa butter N° 6 - 7 - 8 - 9 - 10 - 11

Colours soluble in water To colour sugar, almond pastes… These colouring can also be used with airbrush. Process: dissolve in boiling water or alcohol.

15

COLOURS FOR CHOCOLATE OR COCOA BUTTER

5. DC238 - Natural green - Pot of 100 cc 10. DC032 - Blue - Pot of 100 cc

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14. DC111 - Yellow - Pot of 30 cc

1. DC180 - Natural yellow - Pot of 100 cc

6. DC033 - Yellow - Pot of 100 cc

11. DC031 - White - Pot of 100 cc

15. DC241 - Natural yellow - Pot of 30 cc

2. DC192 - Natural pink - Pot of 100 cc

7. DC035 - Green - Pot of 100 cc

COLOURS SOLUBLE IN WATER

16. DC242 - Natural red - Pot of 30 cc

3. DC181 - Natural black - Pot of 100 cc

8. DC036 - Orange - Pot of 100 cc

12. DC112 - Blue - Pot of 30 cc

17. DC243 - Natural caramel - Pot of 30 cc

4. DC239 - Natural purple - Pot of 100 cc

9. DC034 - Red - Pot of 100 cc

13. DC110 - Red - Pot of 30 cc

18. DC244 - Natural green - Pot of 30 cc

276


The specific Isomalt for decoration is coloured in order to allow you to create artistic decorations. See instructions on p. 288

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This mix is a really clever idea which will make life easier for a large number of professionals. After having brought to the boil the cream, the vanilla pod and the mix created by Christophe Michalak,add the egg yolks. Without any further step, you will obtain a delicious vanilla egg cream. 7 In order to obtain an even more fabulous result, we have created a compound, which once hydrated, will be applied over the baking sheet prior to your biscuit. This product prevents the appearance of air bubbles on the surface of your biscuit and also allows your biscuit to be more airy.

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This glue is used to stick chocolate figures on the presentation carton.

10

For all your products which require a shiny appearance as well as a protection against oxidation. This spray with a subtil fruity taste could be used to cover: your “petits fours”, your fruits, your Joconde biscuit, your tarts by giving them a thin and regular glaze.

Spray a thin layer on your moulds before filling to make turning out a breeze

1. DC097 - 1 Kg Bronze Isomalt decoration

6. M51

- Mix for crème brûlée - Pot of 450 g

2. DC099 - 1 Kg Red Isomalt decoration

7. M23

- Sublimasse - Pot of 900 g

3. DC100 - 1 Kg Yellow Isomalt decoration

8. DC044 - Edible glue

4. DC098 - 1 Kg Blue Isomalt decoration 5. DC060 - 5 Kg Neutral Isomalt decoration

9. DC126 - Spray glaze 10. DC071 - Demould sprays DC095 - 6 Demould sprays

277


Albert & Ferran Adrià

100% Natural Lyofilised Fruits LyoSabores is a new line of lyofilised products created by Albert and Ferran Adrià. Selected from the finest natural ingredients from which the water has been totally extracted, while keeping their original flavour, aroma and colour. They are vacuum packed products with no preservatives so that you can enjoy their full quality and nutritional value. They can be used directly for topping savoury and sweet dishes (salads, ice creams, desserts, etc.), in the preparation of sweets and biscuits or rehydrated to obtain the desired texture and sweetness in different preparations. They can also be eaten as snacks, alone or mixed with milk or yoghurt.

DC229 - Freeze-dried whole raspberries - Jar 90 g DC230 - Diced freeze-dried apricot - 150 g pot DC231 - Freeze-dried figs pieces - Jar 200 g DC232 – Diced freeze dried strawberry - Jar 70 g DC233 - Diced freeze-dried mango - 150 g pot DC234 - Freeze-dried whole blackcurrants - Jar 150 g

278


Unexpected new textures and mixtures are shaking up the “Cuisine” planet. Discover the range of products by Ferran Adria. MINI-MINI

DC290 - Assortment of Mini kit Pâtisserie. Azuleta, Crumiel, Yopol, Sparkys + Slotted Spoon, Small spatula, Pliers. DC293 - Assortment of Mini kit Sphérification. Gelly, Gluco, Algin, Xantana + tools for spherification.

SPHERIFICATION: DC113 - Algin - Pot of 500 g. DC114 - Calcic - Pot of 600 g. DC115 - Citras - Pot of 600 g. DC129 - Gluco - Pot of 600 g DC116 - Eines Tools for spherification EMULSIFICATION: DC103 - Lecite - Pot of 300 g. DC121 - Sucro - Pot of 600 g. DC122 - Glice - Pot of 300 g.

GELIFICATION: DC104 - Kappa DC105 - Gellan DC106 - Agar DC107 - Iota DC120 - Metil

-

Pot Pot Pot Pot Pot

of of of of of

400 400 500 500 300

g. g. g. g. g.

THE THICKENER: DC123 - Xantana - Pot of 600 g.

SURPRISES: DC130 - Crumiel - Pot of 400 g. DC131 - Fizzy - Pot of 300 g. DC132 - Malto - Pot of 1000 g. DC227 - Azuleta - Pot of 1000 g DC228 - Yopol - Pot of 400 g

Spherification: plunge in a bath of Calcic mixed liquids with Algin, you will obtain magic spheres, caviar of melon, caviar of jelly, orange caviar, ravioli... With certain ingredients, it is necessary to correct acidity with Citras. For an opposite spherification, use the Gluco.

The spherification requires the use of specific tools, Eines. Emulsification: emblematic product, with the lecite you can obtain light and aired textures, which brings a touch of savour in a very original way. The Sucro makes it possible to prepare emulsions of the type “oil in water”. The Glice emulsifies between fatty and aqueous environment. Gelification: the products of this family offer the opportunity to obtain a broad range of gelatines to be used warm or cold. Gellan, provides a firm gel for clear cuttings (can tolerate temperatures up to 70°C) Kappa, provides a gel with a firm and fragile texture. Iota, provides a gel with a smooth and elastic texture. Agar, enables the making of hot gelatines. Metil, gelifies in contact with heat. Cold, it plays a thickener role. The thickener: Xantana gives the opportunity to thicken the culinary or pastry developments without any deterioration of taste (in order to avoid addition of flour, starch or stiffener). Surprises: These surprises are an astonishing and wonderful solution to give the final touch to all your sweet and salted recipies. Crumiel: Cristalized Honey to give a honey taste while incorporating a crusty touch. Fizzy: product for effervescent purpose to make popping preparations. Malto: this gives a light texture to your products. Azuleta: add sugar to taste, Violet colour and smell. Yopol: Gives a unique taste to all preparations that are difficult to add fresh yogurt to.

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d u a n r A r her La DC138 - 1 Roll of 50 cmx25 m Innovation: transparent baking paper. This baking paper will allow you to serve sweet or savoury paper-wrapped dishes which will please your clients by their presentation. In fact, this extremely transparent paper goes directly from the oven to the serving plate. It will astonish your guests and will make them appreciate even more, this way of cooking and presentation..

DC292 - ICING TURNTABLE No more wasted icing, effort, time or energy and a streamlined process for icing your cakes thanks to this icing turntable developed by Arnaud Larher. It allows icing to be recovered via a channel directly into the pail without moving the cake or the turntable.

DF016 - 25 neutral sheets size 40x60 cm DC146 - 10 Sparkling candles

DM9 - 5 Knives

Those rigid sheets will allow you to “shine” your chocolate. R009 – 1 neutral roll 4 cmx50 m R011 – 1 neutral roll 4,5 cmx50 m R010 – 1 neutral roll 5 cmx50 m R012 – 1 neutral roll 6 cmx50 m DF017 - 500 guitar sheets size 40x60 cm These supple sheets will allow you to “shine” your chocolates and to spread your ganache before cutting them up with your guitar.

DC064 - 400 ml dosing bottle DC065 - 100 ml dosing bottlel Ideal to store all your liquid recipes (colouring, icing, etc…). A hygienic bottle, ideal for microwaves, to dose without a drop

280

DM21 - Silicone baking net Size: 40x60 cm


DL44 DL32

DL33

DL34

DL48

DL39

DL22

DL40

DL46 DL43

DL37

DL42

DL30

DL38

DL45

DL35

DL36

DL19

DL31

DL41

281


Methods of use

Printed sheets 40x25 cm p. 118 - 137

Leave at least 20 minutes at 6째C before taking the chocolate out of the printed sheet.

Coating with enrobing machine Put a sheet (4x4, 36x13 or 40x25 cm) or a roll on your chocolate when they come out from the enrobing machine. Leave at least 2 hours at 17째C before taking the chocolate out of the printed sheet.

Manual coating with sheets 36x13 cm or 40x25 cm Plunge your bonbons into chocolate and put them on a printed sheet. Leave at least 2 hours at 17째C before taking the chocolate out of the printed sheet.

282


Manual coating with cutouts 4x4 cm p. 138 - 139 Plunge your bonbons into chocolate and put a cutting on the top of the bonbon after coating. Leave at least 2 hours at 17째C before taking the chocolate out of the printed cutting.

Fill-in blister w/transfer p. 30 - 81

Marshmallow p. 102 - 105

Crumpled transfer sheets p. 114 - 117

283


Methods of use

Transfer sheets for chocolate plaques p. 140 - 141

Flowers and leaves p. 140 - 141

Put the stencil on the printed sheet. Pour the chocolate. Take off the stencil and put the sheet on a cavity to give the curved form. Once it is hard, take off the plastic sheet.

The crown p. 143

Pour the chocolate on the crown. Wait ¹10 mn. Put in a circle. Leave for 20 min minimum. Put to the fridge at 4°C during 30 min. Demould.

Chocolate shells to fill p. 144 - 147

284


+ 4

Laissez reposer à + 4°C pendant 4 heures minimum

Pompons and Pomponettes p. 150 - 153

Fill in with your recipes (for the Pompons, we advice to add some biscuit in the heart of your entremets). Freeze. Demould when you need.

Structure sheets for entremets p. 190 - 191

Put a structure sheet at the bottom of your frame. Prepare your entremets. Freeze. Take off the sheet when you take out of the fridge.

Printings for entremets p. 192 - 193

Entremets: put your circles on the printed sheet. Fill in. Freeze. When you take out of the fridge, pull off immediately the sheet very quickly.

285


Methods of use

Baking sheets p. 194 - 195

Spread a first very thin layer of joconde biscuit on the sheet to get rid of the bubbles. Then spread your recipe over it. Put in the oven. Let cool down and take off the sheet.

Blisters eggs p. 216 - 217, rabbit, duck‌ p. 218 - 225

Puzzles p. 228 - 229

Put a plastic sheet after filling. Flatten the surface with a roll. Once it is cold, take off the sheet.

Put the alimentary carton on the chocolate. Pivot. Take off the mould as well as the excess of chocolate. Sweep everything together in the plastic bag.

286


Cards p. 230 - 231, square cards p. 232 - 233, CD p. 234 - 235

Put a printed sheet at the bottom of the mould (for a better adherence, you can spray demoulding spray DC071 in the mould). Pour the chocolate. Leave at least 20 minutes at 6째C. Demould, take off the plastic sheet.

Boxes p. 236

Slightly fold the printing. Insert it in the mould. Pour the chocolate. Leave at least 20 minutes at 6째C. Demould, take off the plastic sheet.

The eggs of the chief p. 238

Small pots p. 237

287


Methods of use

Filled chocolate eggs p. 250

Mold the 2 chocolate shells.

Fill the largest shell (not unmolded) with about 125g of praline. Insert the small chocolate shell on the praline. Let set at least 30 minutes at 6°C. Unmold.

Relief tablets p. 254 - 255

Pour with chocolate. Leave aside 20 mn at room temperature, in order to be able to return all on a plate. Let at +4°C during 1h30 minimum before demoulding.

To fill your bars, you can use a piping bag or a dosing bottle instead of the iron stencil box.

Velvet Spray® p. 268 - 269

Close spray on your frozen entremets.

Further spray for different shades of colours

Isomalt specific for decoration p. 277

288

Spread in between two silicon nets a layer of approximately 3 mm of Isomalt specific for decoration. Put a cooking plate on the top and put to the oven (220°) for approximately 15 to 20 minutes.


Time for love at First sight www.flashchoc.fr

ORIGINAL IDEA BY CHRISTOPHE R AGUENEAU

No reader to read the code? Type Tc3.fr on your mobile!

Orders and Gifts • Orders between 76 € and 151 € HT, 1 free scraper. • Orders between 152 € and 227 € HT, 1 free knife. • Orders between 228 € and 303 € HT, 1 free scraper + 1 free knife. • Orders between 304 € and 456 € HT, 1 free plate of moulds + 1 free knife. • Orders between 457 € and 762 € HT, 1 dosing bottle + 1 free knife. • Orders beyond 762 € HT, an assortment of all free gifts. • Orders beyond 762 € HT, an assortment of all free gifts +

free tee-shirt.

Freight Orders below 30kg will be shipped via Fedex, for others, PCB ships via our air forwarding agent. If you have your own forwarder, please send us their contact details along with your order. Shipments to distributors do not apply. We try to use our best judgements and at the same time save you on airfreight charges.

Damaged products All claims must be turned in, within 48 hours of receipt to ensure proper credit or exchange of products.

Terms All orders must be paid before shipment by credit card Visa, Mastercard or by Swift wire transfer.


PCB CRÉATION® 1 RUE DE HOLLANDE - BP 67 - 67232 BENFELD CEDEX - FRANCE Tél. 33 (0)3 88 587 333 - Fax. 33 (0)3 88 587 334 Service Export : 33 (0)3 88 587 336 - Service Comptabilité : 33 (0)3 88 587 338 E-mail : pcb.creation@pcb-creation.fr SITE INTERNET : pcb-creation.fr

PCB STUDIO - Photographe : Studio Pygmalion - Novembre 2013 - RC STRASBOURG 2005B138 - Photos non contractuelles

“ The sweetest happiness it the one that is shared.” Like this week so rich in creativity, joy and sharing, spent in communion with Quentin Bailly, Julien Alvarez, Lucien Gautier, Fabien Martin and Johan Martin. We shared sensations, emotions, flavours and aromas with these talented pastry artists of today. One word sums up their history as well as our own: passion!


Catalogue%20paques%202014  

http://icewer2012.websolution.tv/icewer_file/File/CATALOGUE%20PAQUES%202014.pdf

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