THE ULTIMATE APPLE CRISP 1 cup all-purpose flour 3/4 cup rolled oats 1 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 cup butter, softened 4 cups chopped peeled apples 1 cup sugar 2 tablespoons cornstarch 1 cup water 1 teaspoon vanilla extract Vanilla ice cream, optional
In a large bowl, combine first four ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples.
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In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir for 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
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Iced Tea
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WALONE R NRANGER E R’ S FAMILY RESTAURANT
FAMILY135RESTAURANT Michigan St. To order callReading 517-437-3949 3380 Beck Rd283-2936 • Hillsdale (517)
(517)849-2120 417 West Chicago St.• Jonesville
517-849-3663 | 205 East Chicago Street | Jonesville, MI 49250 http://www.facebook.com/oliviaschophouse
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