Sage Cheddar Bisquits 2 cup(s) flours 1 tablespoon(s) baking powder 1 teaspoon(s) salt 2 tablespoon(s) dried sage 4 tablespoon(s) cold unsalted butter 1 cup(s) (shredded) white Cheddar cheese 1 cup(s) buttermilk
Preheat oven to 475ºF and grease 2 cookie sheets with butter. Combine flour, baking powder, salt, sage and butter in food processor, and pulse until well combined; transfer to a large bowl. (Alternatively, cut butter into the dry ingredients using a pastry blender or two knives and use your fingers to combine.) Stir in cheese and buttermilk. Place dough on a floured surface and knead a little (4 or 5 times). Roll out dough to 1?2-inch thickness and cut out 24 biscuits using a 2-inch round cutter. Place biscuits on prepared baking sheets an inch apart and bake until tops are browned, 10 to 12 minutes. Cool on a wire rack. Recipe found at delish.com
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