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MENU DE MERCADO

Primeros a elegir: Carpaccio de Melón, Cecina y Virutas de Idiazábal Salpicón de pulpo sobre ensaladilla de trigueros y pimentón de la Vera Crema de boletus y anacardos al salteado de frijol y arroz basmati Tagliatelle salteados con verduras asadas, pularda y crema de pesto

Segundos a elegir Bacalao con “tomates verdes fritos” Lubina asada y migas de mojo Hamburguesa de novillo con salsa satay Presa ibérica con brillo de soja y Kataffi

Postres a elegir Pastel de 3 chocolates Espuma de crema catalana Piña avainillada en sopa de coco y corn flakes Agua, Copa de vino o Refresco. Café no incluido

35€ IVA INCLUIDO


FROM THE MARKET Starters to choose: Melon carpaccio, sun-dried spanish cold cuts, and Idiazábal shavings cheese Octopus cocktail with asparagus salad and peppers from la Vera Mushroom cream with sauteed cashew nuts, basmati rice and beans Sauteed tagliatelle with roasted vegetables, poularde and pesto sauce

Mains to choose: Codfish with “Green Fried tomatoes” Roasted seabass with “mojo” sauce and breadcrumbs Hamburguesa de novillo con salsa satay Beef steer burguer with satay sauce Iberian pork loin with soy and kataffi

Desserts to choose 3 chocolates sponge cake “crema catalana” foam Pineapple with vainilla, with coconut soup and corn flakes Water, glass of wine or soft drink. Coffee not included

35€ VAT INCLUDED

MENÚ MERCADO RESTAURANTE EPOQUE  

MENÚ MERCADO RESTAURANTE EPOQUE

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