Melia White House Christmas Dining Options 2019

Festive Dining Packages Prices Include VAT Please select one dish per course.

Individual choices will be charged at an extra ÂŁ5 per person.

Silver - ÂŁ70 per person Starter Beetroot and Avocado Tartare Ve

Celeriac & Hazelnut Soup, Shaved Truffle Ve & GF

Beef Carpaccio, Grain Mustard Dressing, Micro Herbs, Parmigiano Reggiano

Main Roast Norfolk Turkey, Cranberry Sauce, Festive Trimmings

Portobello Mushroom & Avocado Chimichurri, Tomato Comfit Ve & GF

Pan Seared Loach Duart Salmon Fillet, Watercress Mash, Pico de Gallo Sauce

Dessert Pineapple & Lemongrass Ve

Warm Christmas Pudding, Brandy Anglaise

Chocolate Ganache, Berry Compote, Cornish Clotted Cream Ve

Tea, Coffee & Mince Pie Inclusive Drinks Half Bottle Per Person

Still/Sparkling Mineral Water Paso a Paso White Wine or

Lopez de Haro Crianza Red Wine

Gold - £80 per person Starter Chickpeas, Porcini Mushroom & Chestnut Soup, Rosemary Croutons Ve

Wild Sea Bass, Amalfi Lemon Jelly, Melon & Celery Tartare, Port Reduction

Aubergine Baked Timballino - Tomato Stuffed, Buffalo Cheese PDO & basil Ve

Main Roast Norfolk Turkey, Cranberry Sauce, Festive Trimmings

Roast Guineafowl, Black & Gold Chanterelle Sauce, Grilled Polenta, Carrots

Monk Fish Loin Wrapped in Jamon Serrano, Cress Wash, Wild Mushroom Stew Celeriac Lasagne, Arbequina Olive Oil, Pea Shoots, Cashew Crumble Ve & GF

Dessert Warm Christmas Pudding, Brandy Anglaise

Chocolate Sablé, Strawberry Sorbet, Coffee Praline

Roasted Pineapple, Coconut Soup, Mango Sorbet Ve & GF

Tea, Coffee & Mince Pie Inclusive Drinks Half Bottle Per Person

Still/Sparkling Mineral Water

Gran Fabian Albariño White Wine or E. Moro Tempranillo Red Wine

Platinum - £100 per person Starter Wild Mushroom Soup, Crispy Quinoa, Citrus Crème Fraiche Ve Foie & Smoked Eel Millefeuille

Forman’s Royal Fillet of Salmon, Shaved Fennel & Radish Salad GF Beef Tartare, Marinated Mouli, Mustard Cress, Quail Egg

Main Roast Norfolk Turkey, Cranberry Sauce, Festive Trimming

Beef Wellington, Celeriac Puree, Glazed Baby Carrot, Port Jus

Lemon Sole, Mussels, Cava & Chives Velouté, Parsley Jersey Royal, Samphire

Mediterranean Garden: Mushrooms, Purée, Basil Sponge, Pesto Dressing Ve & GF

Dessert Warm Christmas Pudding, Brandy Anglaise

Chocolate Ganache, Berry Compote, Cornish Clotted Cream Poached Pear, Shery Reduction, Coconut Foam Ve & GF

Tea, Coffee & Mince Pie Inclusive Drinks Half Bottle Per Person

Still/Sparkling Mineral Water

Inurrieta Sauvignon Blanc White Wine or Prado Rey Roble Red Wine

Hyde Gala Dinner - £170 per person Six Course Set Menu Welcome Glass of Cava Juve y Camps Cinta Purpura Reserva Canapés Foie & Smoked Eel Millefeuille, Almond Cream Braised Turbot Fillet, Wilted Baby Spinach, Mushroom Ragout, Beurre Blanc Dry Rosé Champagne & Cardamom Sorbet Beef Wellington, Braised Baby Fennel, Aubergine Caviar, Creamy Potato, Jus Rock Mountain Coffee Mousse, Poached Cherries, Hazelnut Ice Cream Tea, Coffee, Petit Four

Inclusive Drinks Half Bottle Per Person

Still/Sparkling Mineral Water

Inurrietta Sauvignon Blanc White Wine or E. Moro Tempranillo Red Wine

8pm - 10:30pm

Hyde Gala Dinner - £170 per person Six Course Vegetarian Set Menu Welcome Glass of Cava Juve y Camps Cinta Purpura Reserva Canapés Rainbow Beetroot Carpaccio, Barley Salad, Pomegranate Dressing GF Aubergine Baked Timballino, Buffalo Cheese, Baby Plum Tomatoes, Basil Dry Rosé Champagne & Cardamom Sorbet Pea & Shallot Tortelloni, Arbequina Oil, Pea Shoots, Cashew Nut Crumble Rock Mountain Coffee Mousse, Poached Cherries, Hazelnut Ice Cream Tea, Coffee and Petit Four

Inclusive Drinks Half Bottle Per Person

Still/Sparkling Mineral Water

Inurrietta Sauvignon Blanc White Wine or E. Moro Tempranillo Red Wine

8pm - 10:30pm

Festive Dining Packages Menus Include (per person) Welcome Glass of Cava Half Bottle Red Wine or Half Bottle White Wine Unlimited Soft Drinks

Prices Include VAT

Chef’s Selection - £25 per person Please Select Eight Dishes Smoked Eel, Foi Gras & Green Apple Mille-Feuille Salmon Tartare Scallion on Toasted Brioche Mini Beef Burger, Tomato Relish Gazpacho Shot Ve & GF Green Asparagus Tempura Ve Parmesan Crisp, Goats Cheese, Quince Chutney Ve Tempura Prawn Marinated Chicken Skewer GF Seared Foie Gras on Toast, Cranberry Compote Rare Roast Beef Crostini, Horseradish Crème Fraiche Smoked Salmon Blini, Salmon Roe Tuna Tataki, Yuzu Wasabi Dressing Vegetarian Spring Roll, Sweet Chilli Dipping Sauce Ve Crispy Pork Belly Bites Crispy Polenta Bites, Tomato Jam Ve Caramelised Red Onion Tart Ve Shredded Duck Confit, Mango Hoi Sin Wild Mushroom Beignets, Crème Fraiche Ve & GF Roast Artichoke & Goats Cheese on Lemon Bruschetta Ve Salt Cod Croquette, Sauce Vierge Crushed Broad Bean & Lemon Parsley Toast Ve Thai Beef Skewer, Chilli & Soy Dipping Sauce GF Mini Spinach Quiche Ve

Dessert Lemon Posset Citrus Tart Chocolate Pot Mixed Berry Shot Ve & GF Vegetarian requests will be catered for additionally.

For any specific dietary requirements, please let us know and we will be happy to cater for these separately.

Christmas Eve Hot Pot Chickpeas, Porcini Mushroom, Chestnut Soup, Rosemary Crouton

Salads & Cold Starters Smoked Duck Breast, Orange Segment & Coriander Salad Roma Tomatoes, Red Onion, Mozzarella Salad Ve Trilogy of Smoked Fish - Salmon, Tuna, Swordfish Crab Salad with Green Chilli, Mango, Lime & Chervil Roasted Chicken & Wild Rocket Salad Asparagus, Artichokes, Peas, Crumbled Goats cheese Ve

Tapas Bar Tuna Tataki, Caponata, Saffron Infused Onion Ham & Cheese Croquettes Crispy Prawns, Sweet Chilli Lime Poached Octopus, Grilled Pineapple, Rocket, Coconut Shaves Roasted Baby Vegetables, Padron Peppers Ve Iberico Ham & Picos de Pan Manchego Reserva, Quince Jelly

Seafood Bar Jersey Rock & Fine de Claire Oysters Scottish Langoustines Devon Crab Claws Cockles & Mussels

Hot Selection Giant Argentinian Prawns Seared Cod Fillets, White Wine Velouté Roast Turkey, Cranberry Sauce, Festive Trimmings Roast Ribs of Beef, Cooked in Josper Oven Spinach & Ricotta Crepes Gateaux, Roasted Tomato Sauce Ve Seafood Paella

Sides Red Potato Purée, Shaved Black Truffle Ve Sautéed Brussel Sprouts, Onion Pearls & Jerez Sherry Vinaigrette Ve Honey Glazed Carrots & Parsnips Ve Curly Kale, Roasted Almond Butter Ve Green Peas, Smoked Pancetta, Braised Shallot

Dessert Selection Individual Dark Chocolate Pots, Vanilla Cream Foam Christmas Pudding, Brandy Créme Anglaise Traditional Spanish Christmas Sweets Sicilian Lemon Tart Panettone Milano Ice Cream Selection Chocolate Fountain & Strawberries

Coffee, Tea, Mince Pies 7pm - 11pm Last sitting 10:30pm Adults - £70 | Children - £35 | Under 5 - Free

Christmas Day Lunch Salads & Cold Starters Cuttlefish Salad, Vegetables Julienne, Citrus Vinaigrette Red Chicory Salad, Poached Pears, Gorgonzola, Walnut Ve Smoked Salmon & Orange Crème Fraiche Prawn & Shrimp Cocktail Pulled Beef, Mixed Leaves, Feta Salad Apple & Celery Waldorf Salad Ve

Tapas Bar White Anchovies, Parsley, Fresh Herbs Potato Tortilla Ve Mushroom Vol au Vent Ve Mini Lobster & Crab Burgers Braised Sausage, Potato Cream, Caramelised Red Onion Truffle Arancini Ve

Sides Potato Gratin Ve Ratatouille Ve Mushroom Risotto Ve Stuffed Baby Plum Tomatoes Ve Sautéed Brussels Sprouts, Onion Pearls, Sherry Vinaigrette Ve Tender stem Broccoli,Almond Butter Ve

Hot Pot Roasted Pumpkin & Mascarpone Soup, Toasted Focaccia

Hot Selection Baked Loch Duart Salmon Fillet in Panaché, Grapefruit Emulsion Roasted Beef Sirloin Lamb Wellington, Comfit Garlic, Port Demi-Glace Lemon & Thyme Rotisserie Chicken Roast Turkey, Cranberry Sauce, Festive Trimmings Aubergine Parmigiana Ve Seafood Paella

Dessert Selection Chocolate & Hazelnut Mousse Christmas Pudding, Brandy Crème Anglaise Traditional Spanish Christmas Sweets Lemon & Ricotta Cheesecake, Crumbled Amaretti Panettone Milano Ice cream Selection Chocolate Fountain & Strawberries

Coffee, Tea, Mince Pies 12pm - 3pm Last sitting 2:30pm Adults - £80 | Children - £35 | Under 5 - Free

New Year’s Eve Dinner Salads & Cold Starters Trilogy of Smoked Fish - Salmon, Tuna, Swordfish Octopus Salad, Saffron Potatoes, Kalamata Olives Prawn & Shrimps Cocktail Smoked Duck Breast, Orange Segment, Coriander Salad Pulled Beef, Mixed Leaves, Feta Salad Sweet Potato Teriyaki Ve Roma Tomatoes, Red Onion, Mozzarella Salad Ve Asparagus, Artichokes, Peas, Crumbled Goats Cheese Ve

Tapas Bar Tuna Tataki, Caponata, Saffron Infused Onion Aubergine & Caviar Crostini Roasted Baby Vegetables, Padron Peppers Ve Mini Lobster & Crab Burger Moule & Razor Clam Mariniere Iberian Cured Meat Selection, Picos de Pan

Sides Grain Mustard Pomme Duchesse Ve Sautéed Brussels Sprouts, Onion Pearls, Jerez Sherry Vinaigrette Ve Glazed Carrots, Roasted Almond Butter Ve Cauliflower Gratin Ve Pancetta Wrapped Asparagus, Parmesan sprinkle Ve

Hot Pot Lobster Bisque, Crème Fraiche, Rosemary Crostino

Hot Selection King Prawns Live Cooking Josper Roasted Halibut, Cava & Rosemary Velouté Roast Turkey, Cranberry Sauce, Festive Trimmings Beef Wellington, Red Wine Reduction Braised Guineafowl, Black & Gold Chanterelle Sauce Spinach & Ricotta Crepes Gateaux, Roasted Tomato Sauce Ve Lobster Paella

Dessert Selection Individual Dark Chocolate Pots, Vanilla Cream Foam Christmas Pudding, Brandy Crème Anglaise Traditional Spanish Christmas Sweets Sicilian Lemon Tart Panettone Milano Ice Cream Selection Chocolate Fountain & Strawberry

Coffee, Tea, Mince Pies 7pm - 11pm Last sitting 10:30pm Adults - £135 | Children - £65 | Under 5 - Free