Html christmas melia white house events

Christmas Parties 2013 Longford’s Bar, The Place Restaurant, Osnaburgh, Chester & Albany

Regent’s Park, Albany Street, NW1 3UP Tel: 020 7391 3000 Events.mwh@melia.com www.melia-whitehouse.com

CHRISTMAS PACKAGES Bar & Restaurants Longford’s Bar

Private Suites Deluxe Package Price Includes:

Canapé & Drinks

3 course menu

From 1 hour up to 4 hours enjoy a Christmas Celebration with your colleagues.

Room rental Tea and coffee Half a bottle of wine

Price Includes: Cold and hot canapé selection

Service

From £37.50pp

Drinks Live Music on selected nights

From £20.00pp

Premium Package Price Includes: A glass of Champagne upon arrival

The Place Restaurant

Cigar sampling (on the Longford’s terrace)

Buffet Party

4 course menu including a starter, one 1st course, one 2nd course and one dessert

Price Includes: A selection of salad, cold starters, soup, main courses, carvings an desserts A glass of cava upon arrival Room rental 3 course menu

Tea, coffee and a choice of Digestive Half a bottle of wine Service and room rental

From £45.00pp Let us know about any special requirements that you would like to include. We would be happy to quote any extra services such as audiovisual, live music etc.

Tea and coffee

From 26.50pp

Minimum numbers and terms and conditions apply.

For more information contact Events.mwh@melia.com, 0207 391 3000

Ă€ la Carte Menu Starters Roasted pumpkin soup with croutons and parmesan chips (V) Salmon terrine with soft cheese, chive, almond and fine sliced bread with truffle oil Duck breast with rocket salad with apple and mango, red onion dressing Stilton cheese salad with red berries and fig dressing (V)

Main Course Turkey with all the trimmings, red berry jam and pomegranate sauce Halibut with herbs crust and mash potato, carrot and dill sauce Lamb shoulder rolled with pancetta and trimmings with thyme sauce Wild mushrooms ragout with mix vegetables and basmati rice (V) Dover sole, passion fruit, mange tout, roasted potatoes

Desserts Traditional pudding with baileys sauce (V) Mocha cheese cake with cinnamon toffee and chocolate toile (V) Mix berries compote with crispy lemon ice cream (V)

From ÂŁ37.50 One starter, one main course, and one dessert for the whole group (set menu) Final choices and numbers must be submitted 3 working days prior to event Terms and conditions apply

Buffet Menu Salads Salad bar with selection of dressings Green olive, walnut and pomegranate salad with fig dressing Red cabbage, parsnip, orange and dates marinated with oregano Roasted beetroot, stilton cheese and balsamic vinegar salad

Cold Starters Almond vichyssoise Tuna Sashimi with teriyaki sauce Iberian cold cuts Selection of international cheeses and crispy Selection of bread

Soup Pumpkin soup with croutons and parmesan chips

Main Course Roasted lamb with dry fruits and Oporto Maderia sauce Salmon and sweet wine dill sauce Turkey with red berry sauce

Side dishes Swede with red onion and sage Steamed seasonal vegetables with coriander oil Roasted potato with thyme Honey glazed carrots Pigs in blankets with caramelized onions Brussels sprouts with rosemary

Dessert Selection of Christmas desserts with mince pies and Spanish sweets

From ÂŁ26.50 Final choices and numbers must be submitted 3 working days prior to event Terms and conditions apply

Premium Menu Starters Duck breast salad; rocket, cherry tomato, sun dried tomatoes Smoked cod, baby spinach, citrus dressing, caramelised walnuts

1st course Halibut, herb crusted, crushed potatoes, carrots, dill sauce Dover sole, passion fruit, mange tout, rosti potatoes

Sorbet Granny Smith apple with salted almond tulip

3rd Course Lamb shoulder rolled in pancetta and trimmings with thyme sauce Suckling Pig, chestnut, mini leeks, daulphoinoise potatoes

DESSERT Traditional Christmas pudding with Bailey’s sauce Dark chocolate pyramid, berry coulis, gold leaf, caramel crisps

From ÂŁ45.00 One starter, one main course, and one dessert for the whole group (set menu) Final choices and numbers must be submitted 3 working days prior to event Terms and conditions apply